Festive EGUSI SOUP The Egusi Soup for Ndi High Table | All Nigerian Recipes | Flo Chinyere
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- เผยแพร่เมื่อ 5 ก.พ. 2025
- Best Nigerian Egusi Soup you'll prepare this festive season. I prepared the Egusi Soup with Spinach for those outside Nigeria but if you are in Nigeria, use ugu and/or uziza leaves, yum!
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Hi, my channel is about Nigerian food and recipes especially the very classic and traditional Nigerian recipes, Nigerian food shopping, Igbo culture and village vlogs. Whenever i can i show live in Nigeria. Enjoy!
#egusisoup #nigerianfood
Nigerian food is yummy!
I followed your method and my husband Praised me saying it’s the best he has eaten so far. Thanks you ❤❤
I tried this method after watching; It's the best ever, it gives me the best test and even my neighbors testify that.
Still coming here to take tutorial on this egusi step by step. I don't cook egusi until this channel is opened and I follow step by step....lol. thanks again.
I'm not leaving this comment box until I eat my own soup 😋
The food looks very appetizing. I really enjoyed watching every minute of this video 😊
She is good 👍 😍 👏!
She's an amazing cook.
I didn't see you add ogili okpei or iru to the soup. Why?
@@nwajidechidi19 not everyone likes it. It’s a personal preference kinda thing
@@nwajidechidi19 It’s not necessary in Egusi soup.
i can’t say how much you have helped me since i left Nigeria. Thank you Chinyere
You are welcome. Hunger will not kill my people in obodo oyibo ooo
I like egusi with lots of red oil.
It gives it that appetising look .l've learnt another method of preparing egusi soup. Thanks so much.
Made this last night my husband was licking the pot😂. I used pumpkin seeds since I didn’t have enough of our Naija melon seeds.
Since my hubby love greens I used a mixture of spinach and collard greens.
Also, I opted out of Shaki but used the rib meat, stock fish and left over hard chicken 😅
Well done for customizing it with what you have and like. 👏👏👏
Honestly Flo, you're a very good teacher. Sometimes, I click on this channel just to enjoy your sweet voice. It's the way you were mixing Igbo for me. This video really made me laugh for once since last night.
The soup looks so so so yummy, thanks for the recipe
🥰❤
All the way from the UK . This bachelor followed this recipe and you just won a new follower! Thank you so much my darling sister. It came out so sweet ❤. Your Igbo also added the sweetness to it. I wish I can show you the pictures. Wow 🤩
I had been very nervous to try this in case I get it wrong.
Took the step today WOW absolutely amazing 🤩 Easy to follow, fun and the outcome has shocked me.
Soooo delicious 😋😋
omg!!!! i just found this page. not only did i find what i came to look for i was also smiling all through.
Sis Flo. Can I just say that I love you! Honestly, I can't thank you enough for all that you have taught me in the cooking ministry. For this soup I just used up the remaining bitter leaf, ugu, and efo tete I had. I also added lots of spring greens, which gave it an additional crunch. God bless you ohhhhh!!!!
I was smiling all through. Love you 💖 my sister. Keep making us proud
You and I know that there will be no asoebi! Right? This is my favorite channel. I love how you do it because I have a hard time doing things without understanding why and how. You are the only one who applies science to your cooking. My husband tells me cooking with science is not really cooking. Well, I know it is! He is a good cook and doesn’t complain . So if you stop, hahaha, I am TOAST!😅
Until I see proof that a good number of people STILL want to learn how to cook scientifically, that retirement will happen before you know it. 😂😂😂 Don't worry, you won't be toast. I'm glad you find the videos helpful. ❤
This egusi soup is really for ndi high table indeed. Onasu potopoto!👍
Yes o.. putu putu like tiktuk...thanks sis Flo.
I just finished cooking this asho ebi egusi colour 😂
I followed you and have cooked some of my cookings according to your specifications. Many thanks. Remain blessed and God bless you.
Out of all the egusi methods yours looks the best I'm going to try x thanks for your video
I just followed this pattern for making egusi soup and it turned out amazing.. thank you
I tried this method and it was one of the best I've ever done. Thank you so so much for this idea
Yes, this method allows the natural flavour of the egusi to shine through and there's a better fusion of the flavours from the other ingredients. Glad you enjoyed this method.
This method is so nice can’t thank you enough😘. Hubby loved it so much and praised me tire ehh💃💃💃
My mom’s method too. Anambra women are the best best best. Loveeeee it ❤
I tried ur method and it came out very wel my husband was like how did you prepare these soup omo you can cook ooo
i just used your method and happy it was great !!
Madam flo thank you so much for teaching me, I really like the way you make cooking easy
The soup looks yummy. Egusi soup sure has several methods of preparation.
Adding the crayfish and onions first into the meat broth like you did and everything else afterwards is one I will try soon. I like adding Ugu and Uziza leaves .
Thank you ma'am for this new recipe. I tried it today with uziza and pumpkin leave. It came out superb 💕💕💕 and hubby loves it so much
Sis, this recipe is always a banger...thank you for sharing with us😊
I would take bitterleave soup over egusi soup anytime anyday.
This sunset and green egusi is on another level 👌, it gives one instant hunger😋😋😋
Lavender oil is good you are right and I never knew we have avocado butter wow I only hear of sheer butter
This is my first time of seeing this system of egusi , gonna try it this weekemd
Ezigbote for ndi high table..🤣🤣🤣..i have liked the button already! Bitter leaf soup is my best detoxifier.
Ok
This method is a first for me, I've not seen it anywhere else. It looks good
First time seeing this method of cooking egusi ❤I love it .. I will make it for my Husband he’s igbo ❤️💪
Aunty Flo
Thank you oo
God bless you
Hello my lovely friend Flo 🥰,
I wish I could eat and enjoy your Egusi soup 🍲 😋 👍! I love it so much but your Nigerian's foods take too long to cook...
I did Egusi and Edikang soup just once and I really love both of them 😋😍😋! I couldn't believe I did it 😂...
Now if I really want to eat Nigerian food, I go directly to the restaurant or delivery because I cannot stay 1h plus in cooking 😂🤣😂!
Thanks for sharing your lovely recipe 😘 😋👍🥳...
Yes o as OG, we know how to remove excess water from spinach. I prefer egusi to bitterleaf biko and capital YES, You've paid your dues and we can't wait.
Yummy soup 🍲 😋
❤❤🥰
This method is new to me i used to fry my Egusi thanks dear I will try this today I am taking over the kitchen from my wife today.. cheers
Abeg carry your sword and enter that kitchen! I'm waiting for the feedback. 🙌🙌🙌
My favorite cook ❤❤
Hehe I am Bitter leaf gang. Love eating Egusi only the first day it’s made.
It's boiling putu-putu! 😋...We need a t-shirt with that on it.😁No be small something!😁 I can perceive the aroma from hia! Abeg no retire yet oh! 😁
That's is eh! We need to make the merch for all these. 😂🥰
P
Thank you Ma'am Flo!
I love your recipe aunty Flo
Please what quantity of egusi will be enough to feed 30 persons. Thanks
This is a whole new method to me. Egusi with Uziza, aside Bitter leaf, is a whole vibe 😁.
Well-done Ma'am!
Thats the best taste than ugu
Am salivating right now omg am so making this soup
I too love this woman
Have learnt another pattern of making egusi soup
Thank you so much ma
Hello Flo, thanks for sharing as always. In previous videos you mentioned specifically egusi cooking approx 40- 45mins- for the sake of people trying this for the first time😊
40 to 45 minutes??? Can you send me a link to where I said that?
Aunty I started laughing from the high table for ndi high table 😂😂 because our egwusi is specially made
Never seen anyone make egusi like this, but still turned out great, enjoyed watching , looks so yummy😋 na hot Eba remain
I own the trademark to this method. It's the All Nigerian Recipes Caking method Egusi soup. It shocked people when I first released it 10 years ago.
@@FloChinyere oh wow , I didn’t know you invented it, is salute you, it shows you know what you’re doing 🙏 us we just dey learn work plus I only started doing major cooking when I got married recently.
Yummy, I prefer uziza and olugbu leaves.
chim ooo Am salivating just look at this egusi soup
I am going to the kitchen to try dis style right away 😋😋😋😋see you guys later 😋😋😋👍😋
This is egusi on another level haven’t even watched the video yet
I just finished cooking mine now the recipe is amazing 💃💃💃💃
Wow! definitely trying this method
Who else perceived the egusi aroma once she poured it in the pot. Am not even joking
To have any soup from Nigeria, makes me miss the place more. Bitterleaf soup is yummy too.
I tried this and it turned out perfectly well.... Thanks for sharing Aunty Flo
So yummy 😋 I'm salivating heavily here. I prefer bitterleaf soup any day
Delicious food. Thanks for sharing ❤
Yummylious egusi and onugbo soups. But will ask for my own share when u make Ora soup. Till then let me wait patiently 😀😀
Thanks you so much for sharing the way you cook it so nice. ❤️
Thank you mama, just made this soup and hubby gave me A1 for it 😍
Well done! 👏👏👏
Fav soup of all time 😋
Real party egusi soup ....i don't really like egusi but is hubby's favorite so i have to like it 😂😂
I so much like bitter leaf soup...
Not the ''utokiritor festive egusi soup'' 🤣🤣🤣aunty you say the funniest things. Yes ohh egusi is my favorite soup , my mouth is watering🤤🤤🤤
😂🥰😂
I'm definitely trying out this recipe..
Did I just hear *retire from TH-cam * noooooo
Pls don't ooo. It's not just the cooking but the family vlog. Pls don't leave us
😂😂😂 my people heard retire and they all ran to the comment section.
One of my best soup and the easiest soup prepared too. This one is sunset yellow oooo😋😋😋😆😆😆
It's the FLOURISHING PEOPLE for me! 🤣
We bought that same palm oil yesterday, yet to try it out 😊
Which one do I prefer? 🤔 ABEG I WANT EVERYTHING! Aunty Flo, I'm coming over for a holiday break at your place.
😂😂😂 for sure, you need to travel out of that Italo before the end of ... let me say 2023 because 2022 don end already.
Thanks i really like you egusi soup but am kenyan n i don't know where i can find egusi
This soup makes sense. So yummy and yummy. Thanks dear for sharing. 🙏💯❤
I didnt notice you adding any seasons or salt apart from a “seasoning cube”?
I love this menthol thanks for sharing
Thank you sis, I will try this method
Omg this is calling my name ooo looking at it looks super delicious and Rich
This is the very post that made me subscribe to your channel ❤
How do you view the idea of cooking egusi soup with vegetable oil and tomato paste, especially for people in the diaspora? I tried it several times, and I liked it a lot
Wow I am sure going to try making my egusi this way. I love it.
The soup looks so yummy
You nor dey ever disappoint
Have you, have you, have you😁😁
Chichi it looks so good ooo
2:00am here and this soup woke me up
😂🥰😂 was it the putu putu sound that woke you up?
Followed your steps and recipe today...omg the egusi is delicious I added spinach and uziza. Thank you ❤️
Yummy!!! Like the bitter leaf soup, but the equsi looks yummy too. Between 2020 and 2021 was when I learnt how to wash my stock fish with tooth brush from you. Thanks for always bringing something to our table.
I'll definitely try this method
Please drop a link for that your small blender Biko nwanyi be anyi!!
Let me start boiling water since nobody has made eba. Yummy. I prefer onugbu these days
Save a seat for me o. Thanks 🤣🤣
I'm bringing the garri today 😁😝
@@connieo3927 correct
Eweleke, this soup na oga ooooh ,please send me your address, am on my way with my plate 😆 🤣 😂 😹
bitter leaf is king.yummy yum!
I love shaki, any soup that has it has passed in my book.
Am cooking this egusi today
Soup sweet kwa. Did you add sugar. Soup is tasty or delicious.
Never cooked egusi soup this way. It's always been the frying method for me - fry the oil and add the 🍅 and pepper mix. Gonna try this 😋❤️
God I tried this it was so nice 😮
Please what is the name of the grinder you used for your crayfish?
Aunty Flo, please I didn’t see when you added the spices o 😩. When do you add it please?
...this is so000o yummy. Makes me hungry
Madam you make me remember Nigeria ooo😋😋
Wow! This is delicious 😋
Truly the egusi colour with the spinach looks so inviting 😋
Happy New Year Aunty Chinyere this your egusi soup is omg .
Nice meeting you