Dhuwan Dahi Gosht | Smoky Mutton Gravy | Smoky Meat Curry | Dhuwan Dahi Korma

Dhuwan Dahi Gosht" is a traditional Pakistani dish that is particularly popular in the Punjab region. The name translates to "smoky yogurt meat," which aptly describes its flavour profile. It is a flavourful and aromatic dish made with tender pieces of meat, usually beef or mutton, cooked in a spicy yogurt-based gravy.
Dhuwan Dahi Gosht is often served with naan (Indian flatbread) or rice and garnished with fresh coriander leaves. It is enjoyed as a main course dish at gatherings, celebrations, and special occasions, as well as being a comforting meal enjoyed at home.
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I hope you enjoy this dish with your family. If you have any suggestions on what you would like to see next, please comment below.

[@Ahmedzone12]

I followed your steps and made a curry that tastes amazing. The flavors are strong, and the ingredients are soft and tasty. It's a great dish!

[@cookwithappa]

Glad you tried and liked it.