How to cook Pasta with Prosciutto
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- เผยแพร่เมื่อ 18 ต.ค. 2024
- According to the original recipe, this dish is popular in Bologne, Italy, but is unknown outside the region. It is a delicious way to serve pasta. The sauce is rich and meaty.
See the full recipe on my web site at:
www.white-trash...
And some people tell me my voice has a natural ASMR quality.
Your dish looks glorious! Beautifully done as always Dennis. Thank you.👍
Thank you. Besides tasting good, this is one of the better looking dishes too.-Dennis
I will be making this this week for sure!!!
You'll enjoy it. I love this sauce. I'm glad I froze most of it.-Dennis
really glad i stumbled across your page. i enjoy your attitude towards cooking and the food you prepare.
Welcome Bobby. I hope you enjoy my other videos too.-Dennis
Excused! What a fascinating recipe.
It is fascinating. The milk is unusual, and that is what made me first try the recipe. Thanks for commenting.
Yes, that's what caught my attention too. Keep up the good work
excellent video. Cannot wait to make it. Thanks.
I agree with the other person who commented they like your approach to cooking. Well done! Your videos are so relaxing to watch. Feel like I'm a friend sitting in your kitchen, watching casually as you cook up your next delightful dish. This sauce reminds me of traditional Italian vodka sauce which calls for cream, and some use milk. Thank you for sharing this most interesting recipe.
Thanks for the positive feedback on the video. At one time I thought about beginning each video with the line: "C'mon into the kitchen." Maybe someday.-Dennis
Wowzer. Great dish. Gonna make this.
I'm sure you'll enjoy it. It's delicious.-Dennis
Looks sooo good!
Wow this pasta recipe is fabulous. Thank you very much as always.
Thanks for the feedback. I really enjoyed making this video, and eating the pasta afterward.-Dennis
Will definitely use this recipe. Great video
Thanks Sam. I hope you enjoy it.-Dennis
Perfect...just perfect!!
its snowing and cold as heck here today, man that looks great!
Looks wonderful. I love prosciutto (probably too much), so I'll have to try this one. Cento is my favorite canned tomato brand, I also like their red wine vinegar. Would be nice if you could get a sponsorship with them.
Thanks for the feedback. Yes, a sponsorship would be nice, but I don't think my channel is popular enough. I agree about the Cento brand. I prefer the brand over all others.-Dennis
san Marzano tomato's are the best. Cento is my preferred brand as well. :)
Prosciutto and milk . . . different!
It is odd. It intrigued me; so I had to try it. I've made it before and it's delicious.-Dennis