குழம்பு மிளகாய் தூள் | Kuzhambu milagai thool | how to make milagai thool | All purpose curry powder

[@LalithasKitchen39]

Nice mixing of all ingredients and powdered👌👍

[@Akshyaveetusamayal]

Thank you so much 😊

[@nagaratnamarumugam8544]

Ll SW

[@vennila.m8277]

நீ

[@achitrarajasekaran1489]

@@Akshyaveetusamayal p

[@achitrarajasekaran1489]

@@Akshyaveetusamayal ஈத்

[@muralirajkr2566]

மனிதன். ஆரோக்கியமாக இருக்க... மிக முக்கியம் தன் வயிறு தாங்க.... நீங்க மிளகு +பெருங்காயம்... இதில் கலந்த விதம் ஓரு அழகு.... இல்லதிற்கு அரசி.. ஓரு குடும்பத்தில் உள்ள வர்கள் ஆரோக்கிய மாக. இருக்க இலத்தரசி..வேணும் என்பதற்கு நீங்க ஓரு அழகான இல்லத்திற்கு உதாரணம் 💐💐

[@Akshyaveetusamayal]

Oh my god thank you thank you so much

[@ramyarajayaazh5315]

Romba different ah iruku ma.unga method.enga amma vera mathri panuvanga.but this time I recommend ur style 👍👍 always super ma

[@Akshyaveetusamayal]

Thank you so much

[@eswarieswari9547]

அக்கா வறுத்து அரைத்தால் ருசியாக இருக்காதா?

[@moumitaduttasantra1560]

Entha video pakum podhu en amma memory vanthuchu tq aunty 👍👍👍

[@Akshyaveetusamayal]

Wish you happy new year Thank you so much

[@jeyanthysatheeswaran9674]

Vanakkm Akshya ! Milagai Thool Niram Mansalaka Itukkirathu? Mansal Kuraikka Vendum,Petungayamum Samayalukku Udanukkudan Serppathu Nanruena Ninaikkiren Nanry.

[@arunmahendrakarthikramalin8612]

Same I think dear

[@pavithrarangan9153]

Ungaludaya shorts menu super Nan veg mattum parpen super perumgayam veilil vaikavendam

[@Akshyaveetusamayal]

Any reason why we should not keep in sunlight, We just want dry it to avoid sticking to each other, awaiting your feedback thank u

[@lathab8538]

i like the way you explain the food or the way you tell abt breakfast &lunch items

[@Akshyaveetusamayal]

Thank you so much mam

[@vinnumenon102]

Excellent! Well explained. Thank you Respected Madam.

[@Akshyaveetusamayal]

You are most welcome Thank you so much

[@Bangloretosalemfoods]

குழம்பு மிளகாய்த்தூள் அருமையாகிருந்தது sister

[@Akshyaveetusamayal]

Thank you so much sister

[@priyaboopathi6]

Madam pls tell me is sambar podi and kulumbu milaga podi is the same

[@Akshyaveetusamayal]

We use the same but sambar podi is there separately.

[@selviravi_12]

Hii sis ☺️,Na 1kg malli n 1kg melagai vangi arachita, but konjam kuda karam illa, athuku gundu melagai half kg arachi sertha karam correct ha irukuma, sollunga 🥀

[@Akshyaveetusamayal]

Sister pepper evalau pottinga please try to follow my ratio and if required we can add verum milagai thul for extra karam in recipe. I prefer pepper karam as it is good for health Thank you so much

[@AzhaguMariappan5419]

நன்றி அம்மா. அருமையான பதிவு. கோதுமை ரவை அடை வீடியோ போடுங்கள். தமிழில் பதில் அளியுங்கள்.

[@Akshyaveetusamayal]

தமிழில் டைப் அடிக்க ரொம்ப நேரம் ஆகுது ரொம்ப கஷ்டமா இருக்குது Thank you so much

[@pkmala3579]

Milagai kaambodave podalama ,milagai dool nalarukkuma sis.

[@Akshyaveetusamayal]

Yes we can add Thank you so much

[@SubaBabu-bh5yp]

Hi iam suba .pondicherry nan ungala murugar kovilla pathu pesinen .super mge mam thank you

[@Akshyaveetusamayal]

Hi paa Thank you so much paa

[@chitradevi5633]

Hi Akshya, how are you ma?I want to check if for making sambar...can we add rice water to the gravy also just like your other receipe. Pls tell me which gravies we can wish to add rice water to give a delicious flavour...Urgent pls..this is my second time asking you. Tku

[@Akshyaveetusamayal]

We have added for murugai keerai soup and when ever we cook dal we can add this rice water. Gravy items i do not add sister. Thank you so much

[@abiramisundar4230]

Mam varukkama araikalama?

[@Akshyaveetusamayal]

Yes we have to keep it in sunlight as said in video Thank you so much paa

[@YogamaniSubramaniam]

Allam varutthu araittha 2varussm keattu pokathu❤

[@georgenaroody9276]

Milakai vrukka mattinkala nan eallathaum varuppen nalla vasanaya erukkum sister

[@Akshyaveetusamayal]

We keep everything in sunlight for 3-4 days to make it crisp naturally, try this method once thank you

[@vijayasrihena5029]

Sombu potta fish kulambukku use pannalama

[@Akshyaveetusamayal]

Yes we can use Thank you so much 🙂

[@vijayaganesan9444]

Fennel seed sambarukku nanraga irukkathu

[@Akshyaveetusamayal]

Oh Thank you so much sister

[@jannathulfirdous5011]

Super sis veg and non veg use panalama.parruppu varuka vendama

[@Akshyaveetusamayal]

Ellathukkum use pannalam, 3 days sun light la vaithu kaya vaikannum, varukka vendam, thank u

[@jannathulfirdous5011]

@@Akshyaveetusamayal tq u sis

[@jannathulfirdous5011]

Sis old video millagu 100g irruku whi ch one best

[@Akshyaveetusamayal]

Sister Only milagu difference, best is today's one which we added more milagu, Good for health, thank you

[@nandhinibaskaran3984]

தெளிவான விளக்கம் நன்றி அம்மா 🙏🙏🙏 வாழ்க வளமுடன்

[@Akshyaveetusamayal]

Thank you thank u so much

[@nandhinibaskaran3984]

நன்றி அம்மா 🙏

[@tamilarasimudaliar4120]

Super measurements ❤

[@Akshyaveetusamayal]

Thank you so much sister

[@chitra7962]

Home made masala available in Tiruppur

[@Akshyaveetusamayal]

Thank you so much sister

[@anuramesh3313]

Mam neeingga pondicherry ya

[@Akshyaveetusamayal]

yes thank you so much

[@lathabala3984]

Video podanum nu ella mey alavu thappu thappa solirukinga

[@subhasundaram9722]

@@lathabala3984 hello latha madam Stop talking like this ok...
Wat she said everything is correct

[@Guffy005]

Intha nalla irukuma

[@Akshyaveetusamayal]

Sure it will be good, thank you so much

[@g.surendharg.suren.3692]

Yenka vetla 1kg malli 500gm milagaai sombu 100 seeragam 100 manjal 100 kadalaparupu 1/4k milagu 25gm avlothan serthu araipom perungayam serthu araikamattom amma

[@Akshyaveetusamayal]

Ok Thank you so much

[@malarkodibalagurusamy9460]

இப்படி. குழம்பு பொடி அரைச்சு நீங்களே சாப்பிடுங்க

[@Akshyaveetusamayal]

Sorry i make like this only and taste is good sister, you can try one time Thank you so much 😊

[@malaravi430]

How can we use somb while doing sambhar

[@Akshyaveetusamayal]

We don't find any change in taste sister it is alright only

[@kayalvizhikayal4599]

Mam roast pannad vendama

[@Akshyaveetusamayal]

Not required Thank you so much sister

[@kayalvizhikayal4599]

Pani puri receipe super my kid like this very much

[@Akshyaveetusamayal]

Oh happy to hear this paa Thank you so much

[@SegarNathiya]

Varuka vedama sister

[@Akshyaveetusamayal]

Not required but sun light is more important Thank you so much

[@SegarNathiya]

@@Akshyaveetusamayal mm ok sister

[@Akshyaveetusamayal]

TQ

[@sujathasa6928]

ரொம்ப சிம்பிள்.நன்றி

[@Akshyaveetusamayal]

Thank you so much

[@sanjaisanjai4904]

Good amma🙏🙏

[@Akshyaveetusamayal]

Thank you so much 👍

[@kaviyakaviya221]

Akka light heat Panama apdiye araikalama ka

[@Akshyaveetusamayal]

Yes sunlight la 3 - 4 days nalla kaaya vaithu arrikanum

[@uma-gq2zw]

சூப்பர்ங்கா அம்மா❤

[@Akshyaveetusamayal]

Thank you so much paa

[@vinithavikram178]

Madam..by using this powder what and all recipes can we do?

[@Akshyaveetusamayal]

Sambar and kuzhambu, used as kuzhambu thull for all recipes thank you

[@aruvaiambani]

நீங்கள் சொல்லும் பக்குவம் நன்றாக இருந்தது மா..

[@Akshyaveetusamayal]

Thank you so much

[@sakthipriyanellai201]

Paruppu varukka venama mam

[@Akshyaveetusamayal]

Not required maa

[@sakthipriyanellai201]

How long intha powder varum unggalukku?

[@Akshyaveetusamayal]

Five to six month

[@sakthipriyanellai201]

Kk mam... Thanku for ur time

[@arunavijay311]

Thank you for the recipe sister mixie il araikalama?

[@Akshyaveetusamayal]

You can not grind the Turmeric in mixie, better grind in machine, thank you so much

[@SaravananP-ds8vl]

Non veg ku perukayam potte powder nalla irukathu

[@Akshyaveetusamayal]

Why not and we are adding very little Thank you so much

[@ilakkiyap4737]

Milaku athigam

[@Akshyaveetusamayal]

Thank you so much

[@sivammalar2324]

Malli manjal and milagu ellame athigam

[@Akshyaveetusamayal]

Thank you

[@sudhanagaraj6778]

Nice ma. Beyadige chilli if you add colour will be nice.

[@Akshyaveetusamayal]

oh Thank you so much

[@muthukarupan1945]

Enthe oor amma ninge super amma

[@Akshyaveetusamayal]

Pondicherry Thank you so much

[@YogamaniSubramaniam]

Allam varutthu araitthal 2 varusam analum keattu pokathu ❤

[@SubaBabu-bh5yp]

Hi .iam suba .. naa ungala murugar kovilla pathen. Thank you ..

[@Akshyaveetusamayal]

Hi paa Thank you so much paa

[@kalaiselvi7854]

கால்கிலோ மிளகாய்க்கு 100 கிராம் மஞ்சள் அதிகம்ங்க. அரைகிலோ மிளகாய்க்கே 50 கிராம் மஞ்சள்தான் போடனும்.

[@Akshyaveetusamayal]

Thank you so much

[@RuthraRiya]

போடலாம்.100g சரியா இருக்கும்

[@nirmalaa1581]

பெருங்காயம் போட்டு அரைத்தால் மீன் குழம்புக்கு போட மடியாது

[@arulari5687]

1kg 150gm varuthu over all 100 GM manjal correct than

[@malaganesan262]

Yes

[@bharanibalen4937]

Daily lunch sambar epadi vaikanum.. Pls recipe poduga

[@Akshyaveetusamayal]

sure we will take and upload for you soon thank u so much

[@renukadevi2767]

Enna items sekureengalo antha name list measurement udan screen la podunga. Neenga venthayam marantha mathiri seiravanga marakka chances irukku

[@Akshyaveetusamayal]

Sure sister we will try to update Thank you so much

[@ramyaharini4145]

Super amma Naa try pannuren 👍

[@Akshyaveetusamayal]

Thank you so much sister

[@jayak4824]

Super mam I will try to make mam

[@Akshyaveetusamayal]

TQ

[@mahalingammahalingam4650]

ஒரு கிலோ மிளகாய்க்கு, மிளகு சீரகம்.மஞ்சள், வெந்தயம்.கடுகு.பெருங்காயம்
.எல்லாம்,தனித்தனியாக 100கிராம்தான்எங்க வீட்டில் போடுவோம்.

[@Akshyaveetusamayal]

Thank you so much

[@abinaya-y6j]

Very useful thank u

[@Akshyaveetusamayal]

Thank you so much sister

[@aswinikavi5037]

அருமை அக்கா சோம்பு மட்டும் கலர் இல்லாதது சேர்த்திருக்கலாம்

[@Akshyaveetusamayal]

It is a natural color only, thank you

[@kamakshir5147]

Neenga endha area mam

[@Akshyaveetusamayal]

Lawspet pondicherry Thank you so much

[@lakshmiprabha5115]

Thanq for your receipe

[@Akshyaveetusamayal]

Welcome 😊Thank you so much

[@vasanthishanmugam3358]

Mam always theliva sollureenga. perungayam eppadi uniform a cut pannunenga?

[@Akshyaveetusamayal]

Just by knife and scissor hand cutting only

[@jayanthijayanthi5339]

Hai..Entha porulayam varkka thevaillaya mam

[@Akshyaveetusamayal]

Not required sun light laa kaaya vaikannum

[@boomadevi.ksriram2248]

50 gms manjal is enough and also doesn't need fennel seeds for sambar.if we want we can add separately for some kolambu.

[@Akshyaveetusamayal]

Thank you so much

[@sathyamathan2692]

We too use fennel seeds in kuzhambu milagai thool and we use that to prep sambar from my Patti gen till now

[@shobanasai784]

@Boomadevi.k.sriram, absolutely correct....For sambar fennel seeds shouldn't be added..

[@sumathi7379]

Yes ur write

[@balasaraswathi1656]

Correct

[@jayaraju7808]

Recently seen ur veedeos..... Nice

[@Akshyaveetusamayal]

Thank you so much

[@kalaivani.j4944]

பருப்பு சாம்பார் இந்த மிளகாய் தூள் சேர்க்கலாமா இல்லை மசால் குழம்பு மட்டுமா சிஸ்டர்

[@Akshyaveetusamayal]

I do use it for sambar also this thull Thank you so much

[@kalaivani.j4944]

Thanks 🙏

[@Akshyaveetusamayal]

TQ

[@parimalagokul4215]

How long will the powder be kept for usage.

[@Akshyaveetusamayal]

4 to 6 month we can store this one

[@premanathanv8568]

மிகவும் அருமைங்க சூப்பர் ❤️👌🤝👏

[@Akshyaveetusamayal]

Thank you so much

[@priyagnanavel7660]

Super mam non trypandran mam idly podi recipe poduinga mam

[@Akshyaveetusamayal]

Already posted in our channel, thank you so much

[@kanchanamala3566]

Superman.please Pongal receipe pondunga please.

[@Akshyaveetusamayal]

Already posted in our channel, Thank you so much

[@rameshalli591]

Ur cooking style always great just like my house 🙏

[@Akshyaveetusamayal]

Glad to hear that thank you thank u so much

[@lutchmeegovender-jn6qb]

Hi vankam kogie from south Africa nice cooking keep it up aka

[@Akshyaveetusamayal]

Wow from South africa, sister how you are managing our indian food there, Thank you so much

[@sivarameshsurya]

Akka mapilai samba arisi kanji vachu kaminga

[@Akshyaveetusamayal]

ok sure thank u

[@sivarameshsurya]

Akka தீட்டிய மாப்பிள்ளை சம்பா அரிசி உணவுகள் போடுங்க Akka

[@thulasibai9856]

Super ma🥰

[@Akshyaveetusamayal]

Thank you so much 🙂 sister

[@danielelango.p.danielelang417]

Yenmma! Soambu Ellam Poduviya? Kari Kuzhambu seyyalam.

[@Akshyaveetusamayal]

Thank you so much

[@tamilarasimudaliar4120]

Very Very Very Superrrŕ

[@Akshyaveetusamayal]

Thank you very much sister

[@rkumarisabai34]

இது எந்த ஊரு சமையல் . குழம்பு தூள?

[@Akshyaveetusamayal]

I make like this for our home and i am from Pondicherry sister

[@vaalhanalam5040]

Thank you

[@Akshyaveetusamayal]

You're welcome

[@v.matchayashree3amatric544]

Hi akka sukku podamattingla

[@Akshyaveetusamayal]

No i do not add sister, Thank you so much

[@sujatha9713]

Looks like sanvar podi,wts the difference

[@Akshyaveetusamayal]

Thank you so much sister

[@muthukumar47]

Varukka vendama Amma...

[@Akshyaveetusamayal]

Not required but we have to keep it in sun light Thank you so much

[@antonymaryfelixat1775]

25 gram manjal sariyaga irukkum.

[@Akshyaveetusamayal]

Oh Thank you so much

[@nandhuganesh2497]

பருப்பு வேண்டாமா

[@Akshyaveetusamayal]

Oru spoon add panni erukken video laa, thank you

[@s.brindhaselvarajs2832]

Non veg ku how to use

[@Akshyaveetusamayal]

Mam do not understand your question, thank you

[@rekhasanthanam3089]

Non veg dishes ku intha powder evlo use pannanum keguranga @@Akshyaveetusamayal

[@Akshyaveetusamayal]

It all depends on taste of karam we need and based on dishes it will differ, thank u

[@sulochanamanoranjan7130]

Engada amma vum ella thool um veetta than seivanga. Malli. Milagaai. Seeragam. Manjal ellathayum kadaila irundhu kondu vandhadum appidiye poada matanga ellatthayum nalla kaluvi kaaya vachchi piragu than araipanga

[@Akshyaveetusamayal]

Thank you so much

[@suganthims4427]

Yethukku evalovu parungayam

[@Akshyaveetusamayal]

This is how i do and it is required sister Thank you so much

[@ilakkiyap4737]

Melaga, thaniya thavira, matha yellame 50 gms than podanum

[@Akshyaveetusamayal]

Thank you

[@vimaladharika9514]

Super

[@Akshyaveetusamayal]

Thank you so much

[@subburamasamy6991]

இதைசாபிட்டால்அல்ஸர் வந்து சேரும் வெந்தயம் இல்லை கடலைப் பருப்பு இல்லை அரிசி வருத்து தான் பொடனும் மிலகுகம்மிபன்னனும்

[@Akshyaveetusamayal]

We have added vendhayam also, if we add kadalai paruppu gravy will be thicker so we are avoiding. Pepper karam good for health so we are adding more Thank you so much

[@dharmalingam9896]

உண்மை

[@Akshyaveetusamayal]

TQ

[@mallikam9380]

Very nice ma

[@Akshyaveetusamayal]

Thank you so much

[@sulochanaa6988]

Super super sister..

[@Akshyaveetusamayal]

Thank you very much, is it match with your way of doing or not, please comment

[@Godisgreat438]

Thank u sis😍

[@Akshyaveetusamayal]

Thank you too

[@AmbikaThanasekaran]

அக்கா எல்லா பொருளையும் வருக்கமாட்டங்களா

[@Akshyaveetusamayal]

Varukka vendam, sun light la 3 naalaikku kaaya vaikavum thank u

[@rvijayalakshmi3378]

2 கிலோ குண்டு மிளகாய் 2 கிலோ தனியா எப்படி மளிகை சாமன் எப்படி சேர்த்து

[@Akshyaveetusamayal]

Not understood sister Thank you so much

[@santhak4905]

1/2கிலோ மல்லி க்கு 300வத்தல்போடனும் . மிளகு 100..மஞ்சள்50 . கடலைப்பருப்பு 100கி. துவரம்பருப்பு 100கி..காயம்50கி வெந்தயம் 25கி.அரிசி 2பூன் . உ.. பருப்பு 2பூன்.கருவேப்பிள ஒரு கைப்பிடி.. சீரகம் 250கி.இதுதான் அளவு . இளம் வகுப்பு வருத்து மிஷின் அரைத்து. காரம் சரி யாக இருக்கும்.

[@santhak4905]

150சீரகம் போதும்

[@Akshyaveetusamayal]

Sister ours is little different we add more milagu for karam, Thank you so much 🙂

[@vijilakshmi-up5sp]

1/4 மிளகாய்க்கு சேர்த்த பொருள் அனைத்துமே அதிகம்.

[@Akshyaveetusamayal]

We have been practiced like this sister Thank you so much sister

[@srivarshni4849]

No correct quantity

[@Akshyaveetusamayal]

TQ

[@vidyajayaraman6882]

S we can try this eatio

[@Akshyaveetusamayal]

TQ

[@mohanmankala9974]

Milagu, manjal quantity adigam. Avvalavu thevai illai. Mrs.Swarna Mohan.Bgl

[@Akshyaveetusamayal]

I believe milagu and manjal good for health so adding more, Thank you so much sister

[@gomathigomathi2785]

Pepper 250🤔

[@Akshyaveetusamayal]

yes we add more and reduce chilly Thank you so much 🙂 Pepper karam good for health

[@krishnavenisureshkrishnave5321]

Super amma

[@Akshyaveetusamayal]

Thank you so much

[@rakshim5508]

Ellam varukka matingalaaa

[@Akshyaveetusamayal]

Not required, we are keeping it in sunlight, Thank you so much

[@ilakkiyap4737]

Unga method wrong

[@Akshyaveetusamayal]

I am using this many years and we like this, any have thank you so much for your honest comments mam

[@ramyarajayaazh5315]

Yes ithu avanga style of masala.pidicha try panunga ila vitrunga sister.wrong right sola vendam 👍👍

[@Priyakaran-dh5wo]

Superb. This combination is very good for health

[@greengreeny1206]

Y

[@KumarSaranya10494]

Why ? Ena mistake?

[@SaravananP-ds8vl]

50 gm manjal podanum , perungayam podave kudathu

[@Akshyaveetusamayal]

Oh appdiya Thank you so much

[@harithenidhanabalan9251]

Hi we are selling health mix and all other home need flour items,dress and feeding dress ,
Oil items and ghee all are available please support us and order with us for the best home made products

[@Akshyaveetusamayal]

Sure and where are you sister Thank you so much

[@harithenidhanabalan9251]

@@Akshyaveetusamayal we are from sivagangai

[@Akshyaveetusamayal]

TQ sister all is well for you

[@vijayaashok2389]

Sombu saambarumu suit akadu

[@Akshyaveetusamayal]

Why not it will suit sister Thank you so much

[@raji8629]

வறுக்கவேண்டாமா

[@Akshyaveetusamayal]

Varukka vendam, 3 days sun light la kaaya vaikannum, Thank you so much