Easy Vegetarian Cornmeal Pancakes with Mushrooms, Spinach & Sweetcorn

Cornmeal Pancakes with Mushrooms & Spinach | Savory Breakfast Recipe | ASMR Cooking
Welcome to a relaxing ASMR cooking experience! In this video, I’ll show you how to make savoury Cornmeal Pancakes with Sautéed Mushrooms, Spinach & Sweetcorn -a delicious and healthier alternative to traditional sweet pancakes. Perfect for breakfast or brunch, these pancakes are packed with nutritious veggies and can be enjoyed with your favourite breakfast sides like sausages or eggs.
What you'll learn in this video:
What you’ll love about this recipe:
Savoury twist on classic pancakes
Easy and nutritious, featuring mushrooms, spinach, and sweetcorn
Great for pairing with traditional breakfast dishes
Put on your headphones, unwind, and enjoy the soothing sounds of cooking in this ASMR-style video. Let me know in the comments how your pancakes turn out!
Ingredients:
240g self-raising flour
80g fine cornmeal
45g coarse cornmeal
1 large egg
145ml milk
200ml water (room temperature, to loosen batter)
200g chestnut mushrooms, sliced
160g sweetcorn
2 small white onions, sliced
2 garlic cloves, crushed
120g spinach, washed
1 tsp salt
Black pepper to taste
Grana Padano cheese, for garnish
Oil or fat of choice for frying
Timestamps:
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