Angela’s Southern Homemade Cornbread Dressing- Demonstration
ฝัง
- เผยแพร่เมื่อ 18 พ.ย. 2020
- Disclaimer: **I Do Not Own Any Rights To The Materials-Being Played in my Video**!
Disclaimer: I Do Have Legal Permission for All Materials from My Music Industry Colleagues Angelo Remo'n & MeThrone To Use All Materials*! For Any Verification To This Matter Please Contact Me Directly! Thanks, Angela Davis- Artist Mgmt. & Booking/Talent Agent
#SouthernHomemadeCornbreadDressing #HomemadeCornbreadDressing #HomemadeDressing #CornbreadDressing #HowToMakeCornbreadDressing
#HowToMakeHomemadeDressing #SouthernDishes #HomemadeMeals #HomemadeDishes #SouthernFood #Grandma'sHomemadeCornbreadDressing #Grandma'sCornbreadDressing #Grandma'sDressing #Mama'sHomemadeCornbreadDressing #Mama'sDressing #AngelaSouthernComfortDishes #Food #SoulFood #FoodNetwork #InTheKitchenwithDavid #CookingChannel #AngelaDishes #AngelaSouthernComfortDishes&Seasonings,LLC
Please be sure to Follow & Like us and also share my pages please (I also have a Private Facebook page under the same name as well Angela's Southern Comfort Dishes & Seasonings). This page is for anyone looking to have 1 on 1 consultation with me regarding recipes, and also to share recipes among each-other*.
Facebook:
/ angelasoutherncomfortd...
Twitter:
/ angeladishes
Instagram:
/ angela_southern_comfor...
Ingredients:
Skillet: 10 or 12 Inch Skillet
Butter (Salted): 2 1/2 Sticks @ room temperature
Eggs: 3 Large
Celery: 8 stalks (washed very well & dried w/ a paper-towel)
Onions: 3 Large
Bell Peppers (Green): 4 Large (3 Large for a large family size 8-10 people)
Chicken Stock: 6 lbs.
Bread Crumbs: 2 Cups
Evaporated Milk: 1 can
Whole Milk: 1 & 1/2 cups
Black Pepper: 2- Tablespoons (Season to taste)!
Sea Salt: 1-Tablespoon (Season to taste)!
Onion Powder: 4-5 Tablespoons
Parsley Flakes: 2-Tablespoons
Poultry Seasoning: 1 teaspoon
Maggie Pollo: 2-3 Tablespoons add to your chicken or stock for flavoring
Sage: 4-5 Tablespoons (3Tablespoons for a Large family size of 8-10 people)
Garlic Clove: 1
Ground Thyme: 1 Teaspoon
Cream of Chicken (Campbell's): 2- cans
Cream of Celery (Campbell's): 2 cans
Directions: *(To make Angela's Southern Cornbread Dressing, see my Homemade Cornbread- Demonstration" Video on my TH-cam)*!
(Omit using Season All- Salt)! Only use the amount listed for Sea Salt or whatever kind of Salt you use.
*Set oven to 350 degrees to cook Angela's Southern Comfort Dishes & Seasonings "Southern Homemade Cornbread Dressing".
*Let's make sure that our Homemade Cornbread is crumbles up very, very well! Make sure there's NO chunks of Homemade Cornbread. Now, let's add our 6- lbs., of Chicken Stock to our cornbread. Continue to use our potato masher to make sure that our cornbread is mashed/crumbled well.
*Next, add our 1 & 1/2 sticks of salted butter & mash those as well into the cornbread mix.
*Now, lets prepare to rinse our 8 Celery-stalks, & be sure to dry them very well w/ a paper-towel.
*Ok, now let's cut up our green Bell Peppers, Onions & Celery. Next, add them to our food processor to be cut up very fine in our Food Processor! We're look for our vegetables to be cut up in fine. We're NOT looking for chunks of vegetables, we need small & finely chopped pieces of Vegetables!
*In a large 10 or 12 inch skillet turn our stove on to a low/medium setting to melt 1 stick of
salted butter. Once our skillet has reached it's desired temperature let's add our vegetables to Sauteed on for 20-mins until they're translucent.
*Ok, now when our vegetables are done sauteing let's proceed to add them to our cornbread mixture. Stir completely & be sure to get the bottom of our mixing pan to make sure everything is incorporated very well.
Proceed to add our eggs & seasonings as outlined up-top for you
*This makes a serving size 25-30 people* (For a family size of 8-10 people follow same instructions & see the amount of vegetables as outlined above)
Happy Cooking/Eating & Happy Thanksgiving to you & yours!
Love, Angela - แนวปฏิบัติและการใช้ชีวิต
Let me tell Yal something!!!!!!! I’ve tried over 25 dressing recipes trying to figure out how my sister in law from South GA makes the best dressing in the world! When I tell you THIS IS IT!!! Do EVERYTHING Ms. Angie says! It’s so delicious! The best! I will never make another recipe! My family praised me and I fed 16 people and did not have much left over. Everyone ate seconds thirds and forths! My sister in law said it was on point and wondered if someone in the family spilled her “secret” recipe. She was kind of upset that I made such delicious dressing that tasted just like hers. Lol.
Lol😀
Hahahaha......well thanks Angie for sharing it with us.
Stop calling your self mama it's irritating
@@cynthiadewalt9879 I think she can call herself anything she wants. Stop watching if it annoys you.
Was z
New cook so good I know that dress is going to be good good good good good just throw me some over this way
Mrs. Angela, It angered me to read all of the rude comments about your recipe for how you make your dressing. I took the time to go through and respond to each rude comment. I personally don’t make my dressing like you do but I am impressed with the bread crumbs, the onion powder and the milk. I absolutely love onions and it is hard to get the onion flavor to come through when you make dressing. I am going to try some of the things that you do to your dressing. I won’t follow your recipe totally but I am going to use some of your ingredients. You know, amazing things come from changing and fine tuning recipes to suit your taste. Good cooks never follow a recipe to the letter. I am subscribing so I can see all of your great recipes.❤️❤️
@sandra skalnik I want to personally THANK YOU from my heart! No, not everyone cooks the same, but I agree strongly that we all can learn from one another. And on top of that we can put our on little twist on it. Thank you for subscribing, & I'm so happy to have you as my family here. This touches my heart deeply within reading your message here. I'm also making you as one of my Top Moderators here on my channel! So be sure to please set the bell to "ALL" so when I go LIVE you'll be notified! Again thank you so much. Now about the onion powder it simply just depends on the amount that you use, but know it's only optional! I bring these dishes to you all the way my mother, my late grandmother done them but as you say sis with my own twist on them. I so, so appreciate you 100%! I've been responding to everyone the best that I can & as often as I can. I'm always behind the scenes here working just as I am right now about to upload another video. I hope that everyone will enjoy it. The only to know if anyone will like something is to try them. Thank you sis, my love to you always! Love, Angela
@sandra skalnik you've been assign as a TOP Moderator on my channel! Welcome, to my family! Love, Angela
@@angelassoutherncomfortdish1353 that’s how my friend that has passed now taught me
I'm with you Sandra! Ignorance begets Ignorance!!!
Just because people say they've never used milk or never heard of it is being rude--it's just making a comment! Wow, comprehension is important so as not to come up on the negative side of what you read.
Honey......I tried it, and omg, the best dressing ever. Thank you. My entire pan was gone and people were wanting more.
Wow, this is the same way my mother prepared her Cornbread dressing! I add boiled eggs and chicken to my recipe. Thanks for providing this recipe! It confirms an outstanding Cornbread Dressing!
Great recipe, similar to my mom's without bread crumbs and milk.
Looks delicious delicious
The way you make your dressing is how my Mama make hers. She use all the cream of soup(chicken, onion, mushroom, and celery). I was looking at this video and was thinking she cook just like my Mama....... WITH LOVE!!!
I'm soooo hungry for this dressing...oh and cold cranberry sauce straight outta the can. Yassss
Oh, you know how we bring it to the table when it's time to eat sis. Welcome to my page & ty for subscribing.
I love this lady's spirit. She is a blast. I am going to make this dressing. I have made dressing year after year and always a flop. I'm will make this dressing for sure. Thank you for the receipt.
THE VERY VERY BEST IVE EVER MADE AND TRYED OMG WHAT WE BEEN MISSING ITS THE BOMB!!!!
I love love love this dressing I know how to cook it but I still use her recipe at times
I cook my mother’s dressing too! It’s very similar to what you’ve cooked here. There are times I change mine up. Sometimes I use both poultry and sage seasonings. Other times I use just poultry seasoning. I cook a whole lot of dressing bc I have three sons and they are married and and between the three I have six grandchildren. They range in age from 21 to 5 months. Their wives don’t cook dressing and they always want dressing to take home. So, they leave with a pan of their own. I make giblet gravy too bc nobody likes dry dressing. So many of the ingredients have salt, the chicken stock, the Maggie has salt, the cream of chicken and celery have sodium. So be careful. There have been times I had to bake more cornbread and season it up to add to my original pan of dressing to fix over salting and that worked. Also be careful not to over stir bc that tends to make dressing packy. Thanks for sharing your recipe for dressing.
This woman knows her stuff! And the old-school, 90s, baby-making background music proves it. ha ha.
Ty so much! That means a lot. Cooking is my passion, I’m from GA and I grew up watching my mother, my late grandmother & a few aunts cook. All I know is GA Southern Cooking. Welcome 🙏🏾🌹❤️.
I’ll be uploading my Homemade GA Southern Sweet Potato Pies today. And my Homemade Mac & Cheese from scratch-today as well!
Homemade GA Southern Peach 🍑 Cobbler will be uploaded tomorrow!
I know this dressing will not be short of FLAVOR! That’s the key. I’ve NEVER put milk in mine, but I’ll give it a whirl next time. I can smell this thru the screen! Thank you for the recipe! 🤗
It’s actually not a problem adding milk it will only help the moisture levels trust the process
😅😅😅
Dear Mrs Angela,
I am not sure if you can find this product I am about to tell you about but here we go Bells Poultry Seasing that is a must in my Cornbred Dressing and I also put good old Bacon....Blessings....
I’ve never seen dressing made like this but I’ll bet it’s delicious! I love your narrative! I was laughing so hard. Cooking with you would be a blast! I so agree with getting your moneys worth out of those cans. I could hear my mother all over again, “Use your spatula! You’re leaving a whole serving in your dish!!” Thanks for a great recipe. Looking forward to more!
@Donna Kirk yes ma'am sis we have to get all our money out of whatever we buy honey! I'd love to do a LIVE stream cooking w/ you anytime, just let me know please. My email is listed on the 'About Me" section or under my Community Tab here on my page. My Southern Homemade Dressing was delicious indeed! Thank you, for stopping by my channel. Please be sur to subscribe, like & share please. We're all family here on my channel. So welcome cousin!
I was thinking the same with the spatula.
Why watch someone prepare Cornbread dressing if you a.) Already know how to prepare it or b.) Watching to see if someone cooks it exactly like you do?! First, I want to thank you ma'am for your video. Looks like you've been cooking for a long time. I'm looking forward to trying a few of these recipes you've posted. This was the first video I've had the pleasure of viewing. Secondly, to the viewers, some of yall are rude as hell. I don't know about you but I watch videos for different recipes and tastes. If you don't enjoy a particular flavor or taste, move along. Don't be rude to the lady because she doesn't do things exactly as you or your family does them. It takes courage to record yourself cooking and post it for other people to see. I've never used milk before, but it's a very interesting take on dressing. Stop being so damn judgemental!
Everyone viewing recipes on TH-cam do it to get a different take or maybe switching up their own recipe to try something different, saying you don't use milk is not judging it's making a comment about how they've done it and willing to do just that--try looking at the comment with more positive perspective before cursing people out and being judgmental yourself. WHEW!
Could have done without the music. I am definitely trying this recipe.
There's nothing in the world like Southern comfort cooking burning that kitchen
Thank you, for the down home southern recipe...I enjoyed the Extra entertainment...😄💯💥
You are such a warm, sweet lady, Angela & this dressings looks so delicious...I have to try it...I've never put bell peppers in my dressings, but I'm going to try it exactly like this. I do everything the same way you do, except bell peppers, milk, soup & eggs, so this will be a first for me, adding them. Thank you so very much for sharing your recipe with us...Blessing to you & your family too...I really enjoyed watching and listening to you too! 🙏💖 I could eat dressing any day, with baked chicken or turkey...I love it that much! Yes, you have to have cranberry sauce with your cornbread...I eat mine the same way!! lol Thank you so much!
I truly believe our hands are the best tools in the kitchen!!! AMEN
@Diedra Small’s hey no shame to my game cousin. I do it all the time, cause mama & grandma would use their hands in the Kiu when. Cooking also. Let me know if you all would like for me to go LIVE right now?
I know my way around the kitchen and I make absolutely delicious cornbread dressing however Angela you go girl! I can't wait to try your recipe, keep up the good work this has to be absolutely delicious 👍👍
Now you've made my day! Thank you so much & welcome to my channel. Thank you for Subscribing. Oh you know I'm going to keep on bringing you all these Southern Comfort Dishes. Blessings to you always.
]⁰⁹0⁹ⁿ9
Everything looks delicious! I’m not a big fan of so much sage but to each their own, right?
I just met you tonight and it's love at first sight for me 😘😘😘😘😘🔥🔥🔥🔥👠👠👠👠👍👍👍👍
My mom used milk and eggs in her dressing!! I betcha this was so good and that was a good texture and all the liquid was needed I hate dry dressing 😊😊 enjoyed watching you !!
Why are people saying the music was too loud???🤔 I thought it was nice to have it in the background and I had no problem hearing you. Very smooth and soft I enjoyed it along with watching you cook. I say keep the music. Liked the dressing video also although I've never seen it made like that. I am 62 and never to old to try something new. Thanks 😊
Hey Mama I make you a proposition I've come to wherever you're at I'll give you a back massage of the foot massage if you let me plug in your driveway and put my truck and camper there until I can go home back to the Philippines I need some good Soul cooking
You're killing me Mama that I'm ready to go to heaven on the stomach wrap that up and ups at baby straight to me
Don't forget me mama
Not background music,way too loud...gotta go.
Never seen it made like that before with so many different seasons, but at the end of the day thumbs-up 👍love your video enjoy
Looks delicious. I’ve been making cornbread dressing for over 40 years and has never used milk. However, I’m going to try it before I knock it . Thank you😊
@sherry clowney You can do it! 1st of all welcome to my channel. Mama & grandma always used can milk (Evaporated Milk & Whole Milk) that it gives such a great texture to your Southern Homemade Dressing. And it's also so moist & along with all the ingredients it taste so darn good! Try it, and come back to let me know what your thoughts are about it. Happy Cooking & eating. Please be sure to subscribe, like & share my TH-cam page. Thank you
If you try it please tell us what you think. I want to try for our Christmas dressing.
Never used milk only when making the cornbread.
@@valeriewatson2409 Thank you for your comment. The milk actually gives it a much better texture & very moist as well. Try it, you'll like it!
@@valeriewatson2409 way too much onion powder and I guess I’ll try the milk texas girl here and yes those big Momma’s taught us well
Thanks for this. I loved your video. I'm 68 yes old and never made dressing cause I thought it wouldn't be good. I think I'm gonna try now.
You're truly a Blessing! You can do it, @Pam Richardson ! Welcome to our family here, and please let me know what you thought about my Southern Homemade Cornbread Dressing. Love Cousin, Angela
I’m 60 & only tried to make it once. My mother-in-law always makes it for Thanksgiving & Christmas. I’ve been searching recipes & Angela’s seems the closest to Mamaw’s recipe. (Dressing & cranberry sauce is my favorite part of Thanksgiving!)
I love your voice so calm and peaceful but that music is to loud perhaps make music softer so that it doesn’t interfere while you’re explaining. thank you for the recipe with directions, love this!
Look so good I can’t wait to try this, but I don’t need to make that much.
Can this be made a day head of time
The music is over powering
Never heard of no no one putting can milk in their dressing.
The dressing recipe was easy to follow and turned out fabulous, will have to double the recipe to have enough, it went so fast. THANK YOU SIS
I enjoyed watching you. It made me smile when you told the story about calling your mother for dressing. I'm the oldest as well living away from home so I do the same thing
“Heavens Dressing”❤
Great thorough video. I'm glad you showed each step by step. Thanks💜
Angie, girl I had loss my grandmama recipe !!! Thank you so much
I got you 😊😊😊❤❤❤💯💯💯‼‼
My husband will marry me all over again . Great video👍🏾👍🏾👍🏾
You’re truly welcome my sister ❗️Welcome to my family here, 🌹Yes indeed he will sis. Please leave me a comment to let me know what you thought about my recipe. Ty🙏🏾🥰
Keep extracopies of things.
Wow absolutely impressive a real comfort food that family and will certainly enjoy. Thanks for sharing your delicious recipe dear friend. 😋
@Net chef Kitchen espinel My pleasure! I appreciate you so much, I really do. Please stay connected w/ me, Subscribe, Like & Share. Remember to turn the notification bell to all please. Love Angela
Love the mixture of the dressing I most definitely will be trying this recipe for thanksgiving,thank you so much ❤😊
Never had cornbread dressing with milk before… I am from NOLA, so this was interesting with southern ❤️
OMG Mrs Angela. This dressing tutorial looks DELICIOUS! I am definitely going to make your recipe for Christmas dinner this year (can't wait). My dressing usually turns out dry and hopefully with your recipe that will all change. Thank you again for sharing!! God Bless!!!
@Carmen Grady Thank you! You & your love ones are going to love, love it! Please come back to leave me a comment to let me know what you all thought of my recipe please. Thank you, & Happy Holidays.
IT LOOKS ABSOLUTELY DELICIOUS!!!❤❤❤
THANKS, cousin Angie!!
You are so welcome, Thank you. Love, Cousin Angela
Such a pleasant and relaxing video to watch and learn." I love get all your money out of that can. Don't throw your money away!" lololol Love that music!
Hey! We don’t have time to be throwing any of our money in no trash, Amen🤣🤣
If you even spent a $1.00, hey we better get the whole dollar out that can🤣🤣🥲. Ty so much for your love & support. I hope that you & your love ones enjoy my Southern Comfort Dishes.
Hi, loving your videos, my question is, how do you make the homemade corn bread .....
Aww❗️ Thank you so much for subscribing to my channel. Welcome, to my family here as a “Southern Comforter”😎🥰. I have a recipe for the homemade cornbread here. All you would need to do is click the little down arrow right beneath the video to the right . And you’ll see the full details as to how to make my homemade cornbread. Let me know if you need further assistance & I’ll help you.
@@angelassoutherncomfortdish1353homemade cornbread
@@angelassoutherncomfortdish1353 OMG!!! I COULD HEAR MY GRANDMOTHER SAYING ACTUALLY SOME OF THE THINGS YOU SAID!!! LOVE IT!!!❤ I do have one question, does the can milk a.k.a. pet milk🤣 add flavor? Ima have to try that!!
I love the fact that you are a God fearing lady a lady that loves the Lord that is so refreshing I could listen to you explain your recipes all day keep your videos coming and your love for our Lord Jesus Christ God Bless You
Wow, thank you! Absolutely, I enjoy bringing you all my Southern Comfort Dishes. Thank you for your kind words, God Bless you always. Welcome aboard here, & Thank you for subscribing! God is the ultimate Maser piece in my Life.
Your dressing is so smooth. It looks good. Thank you for sharing.
Ms Angela, I enjoyed watching how you cook your dressing. I like to watch others cook and learn new things and new recipes.
My grandma Nannie Annie, my mother and my aunts and cousins are fabulous Southern cooks.
I learned a cornbread only, with chopped boiled eggs, no sage because the poultry seasoning has sage in it, thyme, parsley flakes, cream of celery and cream of chicken soups (we learned about cleaning those cans out), onion powder, garlic powder, lots of black pepper, lots of broth fortified with chicken bouillon powder(Knorr). Our dressing is so moist that it is never gritty.
Sometimes we put chicken in it because we eat it other times besides Thanks- giving. Thank you for the nonstick Reynolds foil tip.
Your use of canned milk and bread crumbs was interesting. Keep cooking and sharing. God Bless!
OMG this looks so good🤤! I cannot wait to make this!!! I absolutely love dressing!
When we made this in school cafeteria, we added buttermilk when too thick. It was delicious!! I know yours is too!!
BUTTERMILK????
O my goodness, my mouth is watering! That looks so delicious! Love your cooking style. I like to taste the seasonings too! I've Got to make this for my family's holiday dinner party. Thank you so much for the recipe. I've never understood why we don't eat dressing year round!! 😆 Found your channel by chance and I'm so happy I did! New sub and looking forward to watching more! Peace and love to ya
I totally love your demonstration of your beautiful home made cornbread dressing! I love the old jams playing in the back ground ! I like you being down to earth and inviting! You family ! Amen God bless you and your family this holiday cousin!
Thank you so much! I'm so happy to have you here as apart of the family here on my channel. Welcome, yes I'm an old skool person. So I love & enjoy the old skool songs especially some Barry White!
My soul got happy when I saw the progressive bread crumbs you put in there!! I've tasted peoples dressing that had a texture that looks like possibly that was the secret. Now I know. Thank you! New subscriber 💕
Aww! Welcome, to the family cousin, @Makeupthybed❗️ Trust me sis, you’re going t love, love my Southern Cornbread Dressing❗️Thank you, so much for your comment cousin. Be sure to come back to let me know what you think of my recipe. Honey, your holiday table will be singing w/ everyone going back for more & more❗️🤗
Girl that looks so good I do know how to cook however I’d like to see what everyone else is doing sometimes I enjoyed your video I love your music I like the spirit keep up the great work
I like the way you done the dressing, it' look delicious! Wow
Omg!! This is something else!!
Thanks so much for sharing this beautiful vibes & recipe! 😍 😁 😁 😁
Damn! Doesn't take long and simple?? Jesuz!! She's throwing everything 'cept da kiiiittttchen sink y'all! 🤣 Lollllllllllllll
Anything worth doing is worth doing well is the saying. Some of the most delicious food that I prepare for my family is a pain in the butt to make but it is worth it.
Mic dropped! Nothing else to be said, #FACTS! Love you Sis! Ty
That looks so delicious I've got to try that for my big family! Thank you 😋
Aww! Thanks so much. You & you’re family are going to enjoy this Homemade Dressing.
I can taste it now mmmm
WOW WOW WOW!!!!!!! I CAN ALMOST TASTE THAT BEAUTIFUL DRESSING!!!!!!! I CAN'T IMAGINE WHAT A JOYFUL TIME YA'LL WILL HAVE WHILE ENJOYING THIS BEAUTIFUL MEAL. I TRULY HAVE ENJOYED THIS VIDEO. THANK YOU.
Jeri Whittaker 10/19/2021
You're truly a BLESSING! Thank you, now you know we had a dam good time. Ty & welcome to my channel. ty for subscribing.
Hi Angela, just found you ... really am enjoying you so much...I’m eighty two years ... have been making dressing a long time .... very good but I am the last living member of my family... don’t do so much anymore but try to cook once a week for someone who can’t do much either.... and I am making YOUR
Dressing... God Bless you..
I really enjoyed this
Aww❗️ Thank you so much❗️ Happy Mother’s Day. I truly appreciate you so much.
My mother-in-law always makes the cornbread dressing for our thanksgivings. Your recipe seems very similar to the recipe I think my mother-in-law uses. I don’t have her recipe…yet. My husband & I are going to visit our son for an early Thanksgiving with him since he won’t be able to travel home to spend Thanksgiving with the family. I’m going to make your dressing at his house. (I’ll cut down the recipe since it will just be for 3 people.) Bread crumbs seem so much easier & smarter than pinching fresh/toasted/stale bread. Angela, thank you for sharing your recipe & helpful hints with us.
I’m going to try your receipt. It looks delicious. I’m like you, my mother made the best cornbread dressing that I’ve ever had. She passed and her receipt went with her. Many people ( sisters, sister in laws, etc. ) have tried to make her dressing, but haven’t even gotten close to how good it was. It would help if I had it written down, but I’m going to repeat your video and try it anyway. Thanks to you for sharing!
I was looking for a recipe that added milk and yay!! I found you. I used to have my aunt's recipe and couldn't find it but I can mix what I remember with yours.... thank you!
Absolutely the best dressing!
Thanks for making some regular normal dressing without all the meat and stuff some people use.
You bet! Thank you for subscribing. I love & enjoy bringing you all Southern Comfort Dishes that I grew upon on! New. Video’s coming very, very soon❗️Thank you
Baby it’s all “Southern Comfort Dish” just the way mama & grandma did it. I’m blessed to have you as a subscriber. Please let me know what you thought about this dish when you make it.
@@angelassoutherncomfortdish1353 Thank You!!! This dish came out exactly the way I love some stuffing. Definitely appreciate your style, food and family. Take care
@@ALuV6 Aww❗️ Thank you so much. I love hearing responses back like this. It means so much to me. I love 💗 & enjoy sharing all my Southern Comfort Dishes to you all, just the way mama & grandma did except I put my own twist on it😎. Thank you again & I’m happy to have you as apart of Angela’s Southern Comfort Dishes family here. Please share & if you don’t mind, could you please leave me a 👍 up. It helps w/ the TH-cam algorithm. I appreciate you always.🙏🏾♥️🌹
This looks soooo good I’m not a homemade dressing maker because I’ve never had a great recipe. Can’t wait to try it. NEVER knew all of these ingredients went into dressing. #QueenTrishAnn❤🌹🦋🦋💎💎
I have my own delicious recipe for homemade dressing that I've prepared for many years, however your use of bread crumbs and cream of chicken and cream of celery soup in your homemade dressing is much easier and the soups will adds more moisture to the dressing!
Thank you for sharing your wonderful recipe, I plan to use the two ingredients in my next pan of homemade dressing.
Hi Ms Angels loved watching you make this dressing it looks great we make southern cornbread dressing at home too delicious just love dressing
I love that all of these holiday meals are popping up on my feed😁 I always try something new. I'm addicted to these videos.
Glad you like them!
Me too!! Been watching dressing, mac & cheese, pies & cake recipes. Loooove the variety & love seeing how others make things.
Oh my my u got my mouth watering. 👍🏽👍🏽👍🏽😊
Wow!!
New subscriber…thank you for taking the time to make this video for us. Looks delicious!
Looks good. I always grind my cornbread and biscuits in food processor. It makes quick work of making fine crumbs of the bread. Try it sometime. No clumps in the bread and not so much work.
I really like this Southern lady, and
everything she is putting in her dressings: From Alabama!!!!!
That looks so delicious. I will be trying the evaporated milk in my dressing this year. Im so glad i came across your you tube channel. Thank you Ms. Angela. ❤
I love your recipe. I will be using it. I’m a Georgia peach too. I’m from Tifton Georgia.
I love it, my mom and mother in law make it similar to yours. Great job
This looks absolutely delicious!! Can you do a tutorial on a smaller amount of dressing it’s only me and my husband
Hi cuz’n @nikkiworthy1616 I absolutely can indeed! I can also provide you full detailed information as to how to prepare it for only 2 people if you’d like for me too? Thank you so much, for your support. Welcome to the family cuz’n!🫶🩷
Thank you so much and that would be awesome if you could provide me with info for 2 people
I never heard of milk in dressing but i will try this recipe this Thanksgiving ❤
It's so good! You should really try it cuz’n @traceychandler2733 Please come back thru & let me know your thoughts. 🥰
My first time ever seeing your channel. And I have to say you was making me so hungry. I love cornbread dressing best stuff ever. I, myself also loves sage, the more the better. Makes me want to come to your home for dinner Mrs. Angie. Bless you dear and many prayers your holidays are full of love, happiness and joy. Eva from Berea Kentucky
Wow I just found your channel and must say I have never seen dressing made this way and I declare my mother makes the best dressing ever. But I know people out there own stamp on there dressing and this looks interesting 🤔 I’m willing to try all different recipes and willing to give this one a try and loving the vibe you have up in the kitchen.
@Sharon Joseph-Huggins Thanks and welcome to my channel! Sis, I know your mom turns that kitchen upside down when she cooks her Dressing too. I appreciate you being apart of my Southern Comforter family here on my page. Please be sure to subscribe, like & share my page please. Stay in touch! It's a pleasure having you here as apart of my family here. Love, Angela
Love your video.Mama dressing was the best I will try your it looks more like My Mama ♥️♥️♥️♥️ I just subscribed
MS Angie,,
Thank you soooo very much, Ms Angie, the way you cooked your dressing was exactly like my great Granny, she passed away the sad part , all the yrs everyone in our family only had part of our Granny 's recipe for dressing, but not the entire recipe.
So I watch you making your dressing I want to say thank you she always said when I make my dressing I made it out of love, she sure did , but we all looked at each other every yr when it came down to making dressing saying good luck to each other maybe this yr we will get close to Granny dressing , welll we never did, everyone at the table said the dressing is getting close but ya'll don't have it yet. Ya' ll forgot to put alot love in it your missing a few things
Well thanks to you I have the entire recipe this yr by George I got it . Thank,you , Thank you so very much .
God bless you & your family during the holidays. ( maybe my Granny made sure I watched you today to see exactly how she made her dressing. She felt sorry for us I guess . She always said she made it out of love , well for 5 yrs we sure missed alot that love
Thank you from the family in Fla.
@Brenda Tarim Wow! Thank you so much for this heart felt message. Yes, when I cook my sister as my nephew always says “It’s All 💕in our Family Kitchen”. So in other words as your grandma, my late grandma & my mother says when we’re cooking it’s always made /Cooke’s with pure 💞 always 💯❗️ I appreciate you so much, from my heart deeply within to you & your family I wish you & your family a wonderful & happy holidays my sister filled with 💗, joy & an over flow of Blessings from God❗️ When you make my Southern Homemade Dressing please do me a favor and upload a pic to me please. And let me know what you all thought about it. Thank you, Your Sister @ heart ❤️ Angela
Girl, that looks amazing as your dishing it in baking pan
I love the recipe!🥰🥰🥰
That looks delicious. I'm definitely making a small batch. Gonna twitch your recipe but i actually learned a lot. Thx.
Wonderful! Please come back & leave me a comment to let me know what you thought about my recipe. Welcome to my family here! You're one of my Southern Comforters, it's a pleasure to have you here. Be sure to Subscribe, Like & Share turn the notification bell on to all. Ty
Miss Angela I just found you on TH-cam thank you for this tutorial I really needed it this year I’m a failure at dressing but I’m going to try this and I’ll let you know how it works for me and the family🤗
@Linda Barefoot Welcome to my channel. Here on my channel we're all family ( aka cousins) & it's all in love family. Trust me cousin, you can't & won't fail @ making this @ all. I'm here for you should you need me to coach you through this process via Facetime OR Google Duo if you have an android device. You're going to do exceptionally well I know! Stay encouraged & know honey that cousin Angela is always here for you if you need assistance. Love Cousin, Angela
I love your background music! Thanks for sharing your southern cornbread dressing recipe! I wil be making it for Thanksgiving. God Bless, Nancy
Aww❗️Thank you so much. I’d love to hear from you to know what you thought about my recipe. Welcome to my page. Please 🙏🏾 Share & if you don’t mind please give me a thumbs up. Ty 🥰
@@angelassoutherncomfortdish1353 I sure will. 🙏🏿💖💕💞
I will be trying it dressing this Thanksgiving, thanks.
Looks good, i use boil eggs cut up fine instead of raw eggs, make my turkey broth with turkey wings,neck, giblet,and tail,season to taste ,butter or margarine,and green bell pepper with the seeds, of course i drain the broth being careful not to put the bell pepper in seeds in dressing, i use butter milk and self rising corn meal, Cisco cooking oil to make my corn bread.
WOW! I how your instructions. You may it easy to follows. I am going to make this dressing for my family.
Wonderful! Please do, you're going to enjoy it & love it!
Must try,Made with Love,😊❤
I'm exhausted from looking at over 20+ vidoes on here trying to find the ONE! This is definitely the closet to how my cousin & her mother ( my aunt made it ) I couldn't get the recipe just right, I was making it too wet or too dry...So this I will try in a smaller portion, only cooking for 2...Thanks for the details of this video, its helpful for those of us who never learned how to fix cornbread dressing the right way!😊
Hello cuz’n @1stBorn538 Thank you for your comment. And I’m excited for you, I’d love for you to send me a picture. I’d like to see how it turned out for you. And to know what you think about my recipe!🤩🤗💕 Happy Holidays cuz’n❗️ If you have any questions and or concerns please feel free to leave a message here, & I’ll respond ASAP❗️💯 Love Always, Cuz’n Angela
@angelassoutherncomfortdish1353
Thank you, cuz. I'm gonna attempt ( lol ) to make it for Christmas this year, and I will give an update! I do have a question, since it's only for 2-4 servings needed, should I use 1 can each of the cream of celery & chicken--- 1 tsp of the herbs & seasonins & a half a can of evap milk & 1 egg??
@1stBorn538 cuz’n please do me a favor & call me directly. I have a designated # just for all my Cuz’ns for any questions and or concerns you may have. Here’s my direct # to reach me, I’m standing by to help & assist you right now with my recipe. The direct # is: 706-756-6724
I will surely be trying this recipe. Love your videos.
im just going to follow recipe for 8 to 10 people and freeze rest. Thank you for sharing your gifts
Hope you enjoy cuz'n @tashawnreed8580. Here's my entire recipe fpr my "Southern Homemade Cornbread Dressing". Please come back & let me know what you thought about my recipe. I'd love to hear back from you cuz'n. Love Always, cuz'n Angela
Ingredients:
Skillet: 10 or 12 Inch Skillet
Butter (Salted): 2 1/2 Sticks @ room temperature
Eggs: 3 Large
Celery: 8 stalks (washed very well & dried w/ a paper-towel)
Onions: 3 Large
Bell Peppers (Green): 4 Large (3 Large for a large family size 8-10 people)
Chicken Stock: 6 lbs.
Bread Crumbs: 2 Cups
Evaporated Milk: 1 can
Whole Milk: 1 & 1/2 cups
Black Pepper: 2- Tablespoons (Season to taste)!
Sea Salt: 1-Tablespoon (Season to taste)!
Onion Powder: 4-5 Tablespoons
Parsley Flakes: 2-Tablespoons
Poultry Seasoning: 1 teaspoon
Maggie Pollo: 2-3 Tablespoons add to your chicken or stock for flavoring
Sage: 4-5 Tablespoons (3Tablespoons for a Large family size of 8-10 people)
Garlic Clove: 1
Ground Thyme: 1 Teaspoon
Cream of Chicken (Campbell's): 2- cans
Cream of Celery (Campbell's): 2 cans
Directions: *(To make Angela's Southern Cornbread Dressing, see my Homemade Cornbread- Demonstration" Video on my TH-cam)*!
(Omit using Season All- Salt)! Only use the amount listed for Sea Salt or whatever kind of Salt you use.
*Set oven to 350 degrees to cook Angela's Southern Comfort Dishes & Seasonings "Southern Homemade Cornbread Dressing".
*Let's make sure that our Homemade Cornbread is crumbles up very, very well! Make sure there's NO chunks of Homemade Cornbread. Now, let's add our 6- lbs., of Chicken Stock to our cornbread. Continue to use our potato masher to make sure that our cornbread is mashed/crumbled well.
*Next, add our 1 & 1/2 sticks of salted butter & mash those as well into the cornbread mix.
*Now, lets prepare to rinse our 8 Celery-stalks, & be sure to dry them very well w/ a paper-towel.
*Ok, now let's cut up our green Bell Peppers, Onions & Celery. Next, add them to our food processor to be cut up very fine in our Food Processor! We're look for our vegetables to be cut up in fine. We're NOT looking for chunks of vegetables, we need small & finely chopped pieces of Vegetables!
*In a large 10 or 12 inch skillet turn our stove on to a low/medium setting to melt 1 stick of
salted butter. Once our skillet has reached it's desired temperature let's add our vegetables to Sauteed on for 20-mins until they're translucent.
*Ok, now when our vegetables are done sauteing let's proceed to add them to our cornbread mixture. Stir completely & be sure to get the bottom of our mixing pan to make sure everything is incorporated very well.
Proceed to add our eggs & seasonings as outlined up-top for you
*This makes a serving size 25-30 people* (For a family size of 8-10 people follow same instructions & see the amount of vegetables as outlined above)
Happy Cooking/Eating & Happy Thanksgiving to you & yours!
Love, Angela
Good morning, just came across this and will be trying your recipe! Thank you❤
Will try this, just in time for the holidays. Thank you.
Love the recipe but the music is distracting. Your voice is soothing you don’t need the extra.
I liked the music! Wouldn’t it be boring if everyone was the same!
Love the soft music and your soothing voice..Do your thing the way you do it.
Hi cousin Angie, I just found your channel and I loved your spirit. I will be trying this dressing in two weeks (Thanksgiving). You now have a new subscriber for life
Welcome!! Thank you cuz'n @starrdove4100! I'd love to hear your thoughts on my wonderful & delicious "Southern Homemade Cornbread Dressing"! Happy Holidays cuz'n to you & your family. Turn up cuz'n! Love Cuz'n Angela
That looks really good 😃 I am going to try that thanks for making the video
Looks Very,Very, Very Yummy😋😋😋😋Can't wait to try the recipe Thank-you for sharing that wonderful recipe.❤💖
My pleasure 😊
This looks easy 👌
That dressing looks so good I enjoyed watching you cook it❤😊
Aww! Welcome, to my channel. Here we’re all family. So welcome to the family cousin, @mamie hawkins!😎Thank you, so much I appreciate your comment! Please be sure to Subscribe, Like 👍 & Share if you don’t mind. Come back & leave me a message to let me know what you thought 💭 of my recipe. I’m always here if you should have any questions.
Love watching you..ur a very clean cook..n u know how to cook❤
I love your voice...you are so calm. Great recipes. Thanks!!@
Welcome, to my family here @ Angela’s Southern Comfort Dishes & Seasonings. Thank you, so much. I appreciate you so much. Please let me know if I can be of any assistance (any questions you may have) to you if you’re looking to cook one of my recipes.
I will definitely try your recipe it looks yummy!!!
Aww! Thank you so much. I appreciate you.
Oh yeah!! I also omit the cream of celery and use cream of mushrooms and the cream of chicken!!
Both are good 👍 👌 😌 ☺