OH MAN!!! This Mississippi boy loves your style and your expertise. I've got a big pot of greens simmering on the stove, and I came to TH-cam to see if I could come across a couple ideas about cornbread, although I've been making it for 35 years. I've learned you can pick up little tips here and there that make standard recipes better. Thank you SO much for this video. I'm about to get off my butt and make some crackling cornbread to go with those greens and ham hocks!
NICE!!!! I totally agree. Recipes are always evolving, and I love to pick up little tips and ideas wherever I can. I hope you do give it a try, and if you do, please come back to share your honest experience. Meridian area here!!
My granny always made cracklin cornbread and when I mention it in my home today. Nobody seems to know what I'm talking about. Thanks for showing this delicious southern recipe. It's been so many years since I watched granny do it that I didn't remember exactly how it was made except I did remember it was fresh cracklins and not like the ones sold as chips in a bag
Thank you so much for stopping by and sharing.. Crackling cornbread is such nostalgia for me because it reminds me of my childhood... I hope you will make some for yourself soon 😊
I watched several videos on how to make cracklin bread, but yours was.the first that understood what cracklins really are After a hog killing the fat that was trimmed from the meat would be rendered down in a cast iron wash kettle over a fire. After tbe oil was poured off what remained in the pot were crackins. Thank You!
Thank you for stopping by and sharing. I watched some videos of people using pork skins instead, so I definitely wanted to distinguish for people who don't know any different. Now thanks to you, I know the difference in the preparation of the two. But, seeing your comment about a hog killing instantly takes me back to childhood, seeing the whole hog roasting over the pit as my mouth is watering even now.🍽️
True southern cooking. I loved your demonstration. I was looking for cooking the fat after skinning the hog. I remember making lye soap. Wasn't the greatest butt it's probably safer that chemicals the use today. Get some turnip greens to go with that!!! ( Lamar ) Central FL. ( Flat rock,Ala.)
My great grandma always made this on new years. My grandma now makes it for us. I can eat a whole pan of this stuff by myself. It's so good and so bad for you lol
Thank you for sharing your recipe!!!! I am starting to learn to make cornbread and I enjoy seeing how everyone has their own regional favorites. Here in Arizona we use a yellow meal and add small veggies (peas, carrots and corn) and freshly diced hot peppers. It's almost a meal unto itself!!!!! Now I am thinking of adding a dash of Chicharrones (cracklin') for a wee bit of crunch!!!!
I happen to be a white norterner but you told us about the recipe so that it sounded like a good option to a recipe that I already have. Thanks for sharing. Owen Wagner
@@freddycooks Hi, your recipe was a hit. The only thing I did differently was breakup the pork skins a little into smaller pieces. My husband gobbled it up. Thanks again.
@naturalhelpingproducts4784 I forgot to ask.. we're you able to find the real country style crackling, or did you have to use the pork rinds/skins? AND did you add the sugar? If so, do you think it was too sweet?
Happy Thursday to you...that cornbread looks delicious. I haven't had cracklings since I was younger. My 100 year old grandma used to make this all the time before she finally stopped cooking big meals. Enjoy your evening, take care, stay safe, & as always..be blessed.🙏🏾🙏🏾🙏🏾😊😊😊😊
I can imagine the memories you have of those meals your grammie used to make. What is one of the most memorable or favorite fish she made? I would go straight to the cupboard looking for my grandma's teacakes.
Hey Freddy I'm here with you! I have never heard of cracklin cornbread... Before adding the cracklin ingredient your cornbread looked so good and moist that I know this taste amazing! This recipe is going on the list of recipes to try. You did a great job and I left a big thumbs up. I hope your weekend is amazing!💖💖💖
Goooooooooood damn. That's some good looking corn bread. Thanks, for sharing, Freddy. I love me some corn bread and how i found crackling corn bread on the internet is a mircle.
😆 Yeah. I must say, I pretty much do it the same way every time and it always turn out amazing! I love some good cornbread myself. Thank you for watching.
When I came to the south my husband love this I learned to make it it turned out great so I still make it love it I am a northern person ha ha it the best
Thank you so much 🙏🏾 I’m pregnant and have been craving cracklin cornbread😩. My auntie is making it for me, but now I know how to make it in my own and will try this recipe for myself and my family.
Unfortunately my grandma never made craklin cornbread for us growing up, so I don't know what it should taste like correctly made. I've tried to make it a couple times, but with no reference point to determine what is good or bad, I'm left to assume I've missed the mark. Should the craklin be chewy when finished?
Amazing cornbread. I have officially adopted this recipe for my Thanksgiving dressing. (Without the cracklings.) Thank you so much for sharing this delicious recipe 🙏🙏🙏
Not seriously. I know there are many out there who still like the oinker, even though Vegan and Vegetarian eating is trending. This was just a playful generalization from a southern perspective. Thanks for stopping by, visiting and taking the time to comment any rate 😊
Thank you Mr. Anderson... and thanks for coming by sir. This recipe is definitely legit😁 Also, I was basically saying, people who do not like pork should just eat a Hawaiian roll instead because they're not going to want cracklin c'bread
I work in an off with older women who are amazing cooks, I'm not as good but I sure do want to be! I want to make them cracking cornbread so they will be proud of me lol... But what would I fix to go with it?
What do you think about making them some salmon croquettes and rice?I have an excellent recipe I could share. Or are you sold on making crackling cornbread?
It's okay.. Use the measuring cups and utensils. It does take time, but one suggestion that will help is, find 1 or 2 recipes of something you really like to make that requires specific measurements, like box cake, brownies, or even cookie or cornbread recipes from scratch. Use the measuring cups, etc, but pay close attention to how much your putting in and pouring out of the measuring tool. The more you see how much an actual cup, teaspoon, 1/4 cup, etc, etc is, the more you'll be able to do it from muscle memory.. you can even practice pouring a certain amount of flour from one bowl to another without measuring, then checking yourself with the measuring utensil to see how accurate you are once you think you have a grasp on what a certain amount looks like and feels like... but if all else fails, use your tools. That's why they make them, but Im confident that you will get it in time.. Thanks for watching😊
Thank you for stopping by. Finding the right kind can be a little tricky because most markets just have regular pork rinds or pork skins. That is not what we need for this recipe. It depends on your location, but I got mine from Piggly Wiggly. They are usually in the meat section in select locations. You may want to try a specialty quality meat market. If all else fails, you can order them from Walmart online. The name of the brand that I use is Lord's Country Style Pork cracklings. I checked the Walmart website, and they are $4.26 per 6oz bag. I hope this helps 🙏🏽
Form Country of Alabama raise up on cracker bread making it's for Sunday 5-13-23 now live in Florida they can take the country girl form the country but never the country out the country girl L.o.L
Hi Barbara, I'm from Demopolis, Alabama. I have family in Birmingham, I worked in Tuscaloosa and lived in Anniston for a while also. I'm curious to know what part of Alabama you from
I made Cracklin cornbread for New Year's and for some reason all my cracklins floated to the top! I don't know why I don't know what I did different I make this at least twice a year and this the first time that has ever happened. Where do you think I went wrong.
Hi Mary Ann. Thank you for visiting my channel. That is very strange. I've never had that happen. I asked my grandmother and the only thing she could think that may have happened is the batter could have been too liquidus..? As much as I'd like to help, I'm just not sure what that was all about. I honestly didnt add as much cracklin as I really wanted in this batch myself. Did you add enough cracklin???🤷🏾♂️
Ok thanks 😊 yes I added a lot! And I'm thinking the same thing your grandmother said that maybe I had it a little too thin not enough batter to hold the cracklins
OMG! I LOVE YOUR "ASSUMPTIONS" INTRODUCTION!! LOL!! When I heard all that, I KNEW I found the right recipe!! I made my first batch of homemade cracklin' today when rendering my first batch of lard, and found out that the man who gave me all that back fat loooooves cracklin' cornbread. So, I hope he loves your recipe as much as I hope he will! Thank you for sharing your time and talent! God bless you!!
Thank you for visiting my channel. I'm sure that cracklin cornbread would be a treat for him. Will you please come back and let me know how it all turns out. ❤Love✌🏾Peace &🥓 bacon grease!!
Sour cream makes it more most, and only a teaspoon of sugar is all you need. There are people who say, "you don't put sugar in cornbread bc it's npt suppose to be sweet like Jiffy, but you really can't tell it's there. But it gives it flavor you never knew it needed. I'd say at least try it. .( only a teaspoon)
Hi. You can find them at stores like Winn Dixie or Piggly Wiggly. Walmart supercenter probably will not have them. Publix certainly won't have them, bit depending on your area, they may be hard to find. If you can find a store that sells pig feet and chitterlings, then they'll probably also sell cracklin. Otherwise, you'll have to order from online. Thanks for watching!🙏🏾
No. Not married :) Ive gotten so comfortable being single, I'm not sure that's going to happen at this point. "But, never say never, right?!" Thanks for visiting my friend ❤️
The National Vital Statistics Report lists Hawaii with the highest life expectancy at 81y/o and West Virginia with the lowest at 74y/o. However, my great grandmother lived to be 93. Her daughter, my grandmother is currently 78 and was taken off her blood pressure medication 5 years ago, and my grandfather still drives, mobile and active. He will be 94 in Jan if it's the Lord's will. Nevertheless, many people across all regions and countries reach their unexpected ends before the age 60 and none of us are promised tomorrow. So, it's most important to live a repentant life that's pleasing to God, accepting our salvation through Yeshua, loving our neighbors as we do ourselves while we are alive or it won't matter how long we live on earth if we die and spend eternity separated from our creator and find ourselves in eternal darkness. Be blessed and be a blessing to some one else my friend. 💌😉🕊
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Reminds me of my aunt. She would make this with a pot of greens. 💖Good memories.
OH MAN!!! This Mississippi boy loves your style and your expertise. I've got a big pot of greens simmering on the stove, and I came to TH-cam to see if I could come across a couple ideas about cornbread, although I've been making it for 35 years. I've learned you can pick up little tips here and there that make standard recipes better. Thank you SO much for this video. I'm about to get off my butt and make some crackling cornbread to go with those greens and ham hocks!
NICE!!!! I totally agree. Recipes are always evolving, and I love to pick up little tips and ideas wherever I can. I hope you do give it a try, and if you do, please come back to share your honest experience. Meridian area here!!
Just need a bowl of mustard greens and some pepper sauce to go with it! That's some beautiful cracklin bread!
Now you talking...!!!! Thanks for stopping by.
dayum
that looks tasty! I need to have a go at that!
I sure you will not be disappointed. Give it a go, and thanks for watching!
You made it just like I remember my nana used to make lawd have mercy can’t wait to make for my husband Sunday
My granny always made cracklin cornbread and when I mention it in my home today. Nobody seems to know what I'm talking about. Thanks for showing this delicious southern recipe. It's been so many years since I watched granny do it that I didn't remember exactly how it was made except I did remember it was fresh cracklins and not like the ones sold as chips in a bag
Thank you so much for stopping by and sharing.. Crackling cornbread is such nostalgia for me because it reminds me of my childhood... I hope you will make some for yourself soon 😊
I watched several videos on how to make cracklin bread, but yours was.the first that understood what cracklins really are After a hog killing the fat that was trimmed from the meat would be rendered down in a cast iron wash kettle over a fire. After tbe oil was poured off what remained in the pot were crackins. Thank You!
Thank you for stopping by and sharing. I watched some videos of people using pork skins instead, so I definitely wanted to distinguish for people who don't know any different. Now thanks to you, I know the difference in the preparation of the two. But, seeing your comment about a hog killing instantly takes me back to childhood, seeing the whole hog roasting over the pit as my mouth is watering even now.🍽️
True southern cooking. I loved your demonstration. I was looking for cooking the fat after skinning the hog. I remember making lye soap. Wasn't the greatest butt it's probably safer that chemicals the use today. Get some turnip greens to go with that!!! ( Lamar ) Central FL. ( Flat rock,Ala.)
You are so thorough. And the cornbread is beautiful.
Thank you🤗 Thanks for visiting and watching. I hope you enjoyed the video! Many blessings
My great grandma always made this on new years. My grandma now makes it for us. I can eat a whole pan of this stuff by myself. It's so good and so bad for you lol
I have not eaten cracking corn bread in years. Thank you for bringing back a classic.
Thank you for stopping by and taking the time to comment 😊
Thank you for sharing your recipe!!!! I am starting to learn to make cornbread and I enjoy seeing how everyone has their own regional favorites. Here in Arizona we use a yellow meal and add small veggies (peas, carrots and corn) and freshly diced hot peppers. It's almost a meal unto itself!!!!! Now I am thinking of adding a dash of Chicharrones (cracklin') for a wee bit of crunch!!!!
My Grandmother made this All the time we would eat it with coffee or tea in the morning 🎉❤
I happen to be a white norterner but you told us about the recipe so that it sounded like a good option to a recipe that I already have. Thanks for sharing. Owen Wagner
Many blessings to you. Thank you for stopping by and taking the time to comment. I hope you enjoyed the video. Have a safe, and wonderful holidays
Yummy! Tyvm, I been looking for a awesome recipe of cracklin cornbread 😋
Thanks for finding me.. This one is pretty darn good!! Enjoy!
Your cornbread looks so delicious I’m about to try it and I’ll get back with you I know I will love it be blessed
Thanks for sharing. I’m making this this evening. Yours is the first video that came up. I like this recipe. Reminds me of how my grandfather made it.
I'm so glad you landed on my page. Please please let me know how it comes out for you.
@@freddycooks Hi, your recipe was a hit. The only thing I did differently was breakup the pork skins a little into smaller pieces. My husband gobbled it up. Thanks again.
That is music to my eyes 😊.. I'm so glad that worked out for you!!! Thanks again for sharing this with me.
@naturalhelpingproducts4784 I forgot to ask.. we're you able to find the real country style crackling, or did you have to use the pork rinds/skins? AND did you add the sugar? If so, do you think it was too sweet?
So glad you talked about the different between eating skin ,and cracking meat.
Good recipe 😋
Now would you cook some turnip greens,with the roots.
Yea. I saw a couple if videos with people using skins. Maybe they couldn't find the cracklings or maybe they didn't know the difference🤷🏾♂️
Happy Thursday to you...that cornbread looks delicious. I haven't had cracklings since I was younger. My 100 year old grandma used to make this all the time before she finally stopped cooking big meals. Enjoy your evening, take care, stay safe, & as always..be blessed.🙏🏾🙏🏾🙏🏾😊😊😊😊
I can imagine the memories you have of those meals your grammie used to make. What is one of the most memorable or favorite fish she made? I would go straight to the cupboard looking for my grandma's teacakes.
Hey Freddy I'm here with you! I have never heard of cracklin cornbread... Before adding the cracklin ingredient your cornbread looked so good and moist that I know this taste amazing! This recipe is going on the list of recipes to try. You did a great job and I left a big thumbs up. I hope your weekend is amazing!💖💖💖
Moist✔️ Delicious✔️
👋All is well over here. How are you?
@@freddycooks I'm doing good too :)
That looks so so delicious
It was that!!!
Goooooooooood damn. That's some good looking corn bread. Thanks, for sharing, Freddy. I love me some corn bread and how i found crackling corn bread on the internet is a mircle.
😆 Yeah. I must say, I pretty much do it the same way every time and it always turn out amazing! I love some good cornbread myself. Thank you for watching.
When I came to the south my husband love this I learned to make it it turned out great so I still make it love it I am a northern person ha ha it the best
That's Awesome !!! Thanks for stopping by. Happy Eating
Thank you so much 🙏🏾 I’m pregnant and have been craving cracklin cornbread😩. My auntie is making it for me, but now I know how to make it in my own and will try this recipe for myself and my family.
I like your personality
Oooooh.. Thank you!!! I missed this comment🤗🙏🏾
I am from virginia and we eat cracklings anyway you can get it! Making your recipe after I order some cracklings from North Carolina!
Nice!! If you want a lot of cracklin in ever bite, don't skimp on the cracklin😉I hope you enjoy it. I'm sure you will!! Thanks for watching!!
I'm omw to make it now thanks
Thanx Freddy. Preciate'cha.
Wonderful
Thanks for watching my friend!
My dad used to make this. So dang good
Oh yes, very good indeed. Thanks for visiting my friend
OMG! I have been looking for a recipe to make cracklin bread. My Grandma use to make it all the time.Thank you for sharing
Can't go wrong with this recipe! Super simple.. I'm just seeing you comment. Thank you for watching🙏🏾
Unfortunately my grandma never made craklin cornbread for us growing up, so I don't know what it should taste like correctly made. I've tried to make it a couple times, but with no reference point to determine what is good or bad, I'm left to assume I've missed the mark. Should the craklin be chewy when finished?
Thank you so much!
The pork skins are hard some people boil them to soften them up..I use The Lords Brand also.🙋🏽♀️😋
Amazing cornbread. I have officially adopted this recipe for my Thanksgiving dressing. (Without the cracklings.) Thank you so much for sharing this delicious recipe 🙏🙏🙏
"If you're not from the south, you probably don't eat pork?", what do you think we are in the north, all vegans. We eat plenty of pork in the north.
Not seriously. I know there are many out there who still like the oinker, even though Vegan and Vegetarian eating is trending. This was just a playful generalization from a southern perspective. Thanks for stopping by, visiting and taking the time to comment any rate 😊
lol, he was merely making a point...do not believe that was what he was saying
What meat do you eat with it, I know turnip greens , but is ham best or pork chops ?
Any meat you can think of is good with it when you pair it with greens, in my opinion.
I shouldn’t 😂but I’m making this. Looks so yummy 😋
Thank you ❤
I want some now!
Ha ha.. Thanks for watching my friend☺
Omg my grandma used to make this with collard greens
Thank you
I’m here for a good time, not a long time. lol.
Heyyy I'm here for it
Dang! That looks good
O yea.. that cornbread just melts in your mouth when it's hot! Thanks for watching!!!
My grandma used to make this all the time
I'm glad that this sparked the memories. My grandmother made it as well. Thanks for watching 😊
LMBAO!!! How you gonna stuff a cracklin' in a Hawaiian roll? Great job. This is how I remember my Mamas Corn bread!
Thank you Mr. Anderson... and thanks for coming by sir. This recipe is definitely legit😁 Also, I was basically saying, people who do not like pork should just eat a Hawaiian roll instead because they're not going to want cracklin c'bread
I work in an off with older women who are amazing cooks, I'm not as good but I sure do want to be! I want to make them cracking cornbread so they will be proud of me lol... But what would I fix to go with it?
That would be really nice.. Do you have any other ideas at all?
What do you think about making them some salmon croquettes and rice?I have an excellent recipe I could share. Or are you sold on making crackling cornbread?
Yummy
❤I'm ready let's eat😊
I need to get to this level of cooking, no measuring cups at all.
It's okay.. Use the measuring cups and utensils. It does take time, but one suggestion that will help is, find 1 or 2 recipes of something you really like to make that requires specific measurements, like box cake, brownies, or even cookie or cornbread recipes from scratch. Use the measuring cups, etc, but pay close attention to how much your putting in and pouring out of the measuring tool. The more you see how much an actual cup, teaspoon, 1/4 cup, etc, etc is, the more you'll be able to do it from muscle memory.. you can even practice pouring a certain amount of flour from one bowl to another without measuring, then checking yourself with the measuring utensil to see how accurate you are once you think you have a grasp on what a certain amount looks like and feels like... but if all else fails, use your tools. That's why they make them, but Im confident that you will get it in time.. Thanks for watching😊
Never heard of sour cream in cornbread, but here you go. 🤷🏽♀️
@@janetbuckley3724 It's nothing you could even taste in it. It just keeps it moist and prevents it from being dry like an old Popeye's biscuit.
Also, pork in all its varieties is just fine. Owen Wagner
Where can I get the cracklings
Thank you for stopping by. Finding the right kind can be a little tricky because most markets just have regular pork rinds or pork skins. That is not what we need for this recipe. It depends on your location, but I got mine from Piggly Wiggly. They are usually in the meat section in select locations. You may want to try a specialty quality meat market. If all else fails, you can order them from Walmart online. The name of the brand that I use is Lord's Country Style Pork cracklings. I checked the Walmart website, and they are $4.26 per 6oz bag. I hope this helps 🙏🏽
“ Hawaiian roll and call it a day”
The shade was so thick on the intro 🤣🤣
😆 Wellllll. I wasn't necessarily going for shade, per se, buttttt...if you know, you know lol!! Thanks for watching😊
What do you eat your crackling cornbread with? Beans, grits.. let me know.
I like to eat it with collards or cabbage and any kinds of peas, or southern cooked meal like smothered chicken with rice and gravy.
Sounds good, maybe not good for you, but good 👍
Hush your 👄 mouth, love it!!!
😆Thanks for watching C. Lance
Form Country of Alabama raise up on cracker bread making it's for Sunday 5-13-23 now live in Florida they can take the country girl form the country but never the country out the country girl L.o.L
Hi Barbara, I'm from Demopolis, Alabama. I have family in Birmingham, I worked in Tuscaloosa and lived in Anniston for a while also. I'm curious to know what part of Alabama you from
Thanks for watching 🫶💕
I made Cracklin cornbread for New Year's and for some reason all my cracklins floated to the top! I don't know why I don't know what I did different I make this at least twice a year and this the first time that has ever happened. Where do you think I went wrong.
Hi Mary Ann. Thank you for visiting my channel. That is very strange. I've never had that happen. I asked my grandmother and the only thing she could think that may have happened is the batter could have been too liquidus..? As much as I'd like to help, I'm just not sure what that was all about. I honestly didnt add as much cracklin as I really wanted in this batch myself. Did you add enough cracklin???🤷🏾♂️
Ok thanks 😊 yes I added a lot! And I'm thinking the same thing your grandmother said that maybe I had it a little too thin not enough batter to hold the cracklins
Yesssss Lawd😋😋😋
☺️😉
❤🎉😂Absolutely 💯
What size of cups are you using because cups are all different ☹️
Reg 8oz measuring cups...
It doesnt have to be exact though.
OMG! I LOVE YOUR "ASSUMPTIONS" INTRODUCTION!! LOL!! When I heard all that, I KNEW I found the right recipe!!
I made my first batch of homemade cracklin' today when rendering my first batch of lard, and found out that the man who gave me all that back fat loooooves cracklin' cornbread. So, I hope he loves your recipe as much as I hope he will! Thank you for sharing your time and talent! God bless you!!
Thank you for visiting my channel. I'm sure that cracklin cornbread would be a treat for him. Will you please come back and let me know how it all turns out.
❤Love✌🏾Peace &🥓 bacon grease!!
It has been a long time, but how did your cornbread turn out? Please share. 🙏🏽
Where can I buy crackling
Now I need to find the real crackling. Hard to find in California
Oh gosh.. I can imagine because only a few stores sell it here I'm Mississippi. It use to be much more common back in the days.
My paw paw harold put this stuff in his cornbread and he cooked his in an iron skillet.
Sounds like you paw paw knee how to eat good 😀
@@freddycooks he grew up in the great depression. They used to put cracklins in there.
I don't put sour cream and sugar in my cornbread 😮🤷🏽♂️, Learn something new and different all the time 👍🏽
Sour cream makes it more most, and only a teaspoon of sugar is all you need. There are people who say, "you don't put sugar in cornbread bc it's npt suppose to be sweet like Jiffy, but you really can't tell it's there. But it gives it flavor you never knew it needed. I'd say at least try it. .( only a teaspoon)
Where can I buy Freddy's cracklings
Hi. You can find them at stores like Winn Dixie or Piggly Wiggly. Walmart supercenter probably will not have them. Publix certainly won't have them, bit depending on your area, they may be hard to find. If you can find a store that sells pig feet and chitterlings, then they'll probably also sell cracklin. Otherwise, you'll have to order from online. Thanks for watching!🙏🏾
You did not heat your pan?
Interesting. No. I never heat the pan. That's something new to me. What does that do?
You gone eat yo conebread?!
😅 "you talking to me...." ✊🏾
@@freddycooks lol
He?
You married ? ❤
No. Not married :) Ive gotten so comfortable being single, I'm not sure that's going to happen at this point. "But, never say never, right?!" Thanks for visiting my friend ❤️
If u thought that was about racism, think again??🤔
I'm not sure I understand. Help me.
Wonder what the average life span of Southerners is😳
The National Vital Statistics Report lists Hawaii with the highest life expectancy at 81y/o and West Virginia with the lowest at 74y/o. However, my great grandmother lived to be 93. Her daughter, my grandmother is currently 78 and was taken off her blood pressure medication 5 years ago, and my grandfather still drives, mobile and active. He will be 94 in Jan if it's the Lord's will. Nevertheless, many people across all regions and countries reach their unexpected ends before the age 60 and none of us are promised tomorrow. So, it's most important to live a repentant life that's pleasing to God, accepting our salvation through Yeshua, loving our neighbors as we do ourselves while we are alive or it won't matter how long we live on earth if we die and spend eternity separated from our creator and find ourselves in eternal darkness. Be blessed and be a blessing to some one else my friend. 💌😉🕊