ฝัง
- เผยแพร่เมื่อ 30 มิ.ย. 2024
- Welcome to Phu Quoc Night Market, the bustling hub of street food and local culture in Vietnam's southernmost island. This is a mouth-watering tour of the market's seafood stalls, where you can indulge in some of the freshest and most exotic delicacies on this island in Vietnam.
I try 4 traditional Vietnamese seafood dishes famous on Phu Quoc
NHUM NƯỚNG MỠ HÀNH: sea urchin, a prized ingredient in Vietnamese cuisine known for its delicate texture and umami flavor. I crack open the spiky shell and savor the creamy orange roe inside, paired with a squeeze of lime and a dash of chili sauce.
ỐC BƯƠU HẤP SẢ: lemongrass snails, a popular snack in Vietnam that's both crunchy and chewy, with a fragrant aroma from the lemongrass and garlic seasoning. I show you how to extract the snail meat from the shell and dip it in a tangy dipping sauce.
MỰC TRỨNG MẮM: a classic seafood dish: squid in fish sauce. The tender squid is cooked in a savory sauce made with fish sauce, sugar, garlic, and chili, and served with a side of rice noodles and herbs. I enjoy the contrast between the sweet and salty sauce and the tender and chewy squid.
GỎI CÁ TRÍCH: For a refreshing and healthy option, I try a Vietnamese Herring Salad that combines fresh herbs, shredded herring, peanuts, and a zesty dressing made with lime juice, fish sauce, and sugar. Amazing balance of flavors and textures in this dish, which is perfect for hot summer nights.
So come along and explore the vibrant and delicious world of Phu Quoc Night Market, where every bite is a new adventure.
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00:00 Phu Quoc Night Market
01:53 Seafood Restaurant Phu Quoc
02:21 Vietnamese Sea Urchin
03:52 Phu Quoc Snails
04:45 Vietnam Squid in Fish Sauce
05:21 Fish Salad Gỏi Cá Trích
#phuquoc #vietnam #vietnamesefood
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This was very useful. Thanks x
Glad it was helpful!
Awesome video ❤❤ thanks for sharing 😊
Thanks so much !
Awesome video. Love sea urchin, but rather have it raw versus cooked. The herring looked really good. I would definitely try that if I came to Phu Quoc. We missed it this time, but we'll be back and go there the next time we are in Vietnam.
As soon as we landed we didn’t leave the airport and just flew there. The seafood was fantastic and the beaches (next video) are better than the mainland
@@ayngelina You look very happy to be there. Looking forward to your next video.
I think it was a good spot to set the bar to compare spots along the coast. It’s certainly made for tourism but they do it well.
Great start! Looking forward to more😊
So much good food to come!
Your videos are always so informative, interesting and polished. I love them! I want to see you explore more of Ecuador again though!😂
Thank you! I will definitely come back to South America although I was thinking more of Colombia and maybe some Brazil next time as I have covered so much of Ecuador. What do you think?
@@ayngelina I would love to see Brazil's gastronomy, and traditional foods but also the cenotes, and other natural beauty the country has to offer.
Argentina and Chile are also other countries I find intriguing.
I’ve been to Argentina and Chile and they are beautiful but I don’t find them as interesting culturally as both countries have no Indigenous influence, the Spanish killed them off and the only Indigenous people are from Bolivia working there often as cleaners and helpers and not treated well. Though Chile is so beautiful I would go back again.
@@ayngelina That sounds great! Columbia is a place I've been considering going to as well. Brazil is amazing for so many reasons too. Excited for you to share more adventures either way!
Hello Ayngelina! Apa Kabar! Love the street food videos & small restaurants especially seafood!😻
So happy you’re enjoying them. Vietnam is certainly home to the small business. Although I have seen some international chains in malls so Vietnam has changed a huge a bit since I was last here,
We love your vlog so much !
Best wishes ! From 🇺🇸
❤💖💝😘😘
Oh thank you! So am thrilled to be exploring Vietnam for two months, this is the first week!
thank you
You're welcome 😉
The food looked great except for the larger sliced onions, I like minced.
I lived with many Vietnamese people in Canada many moons ago and was taught how to make spring rolls, YUMMY, their stirfry using fish sauce, TASTY and spinach sparerib soup, AMAZING. I tried to get them to teach me how to make rare beef soup but they would not give up their secrets.
I also dislike large sliced onion! I always push mine to the side and give it to Alan, in return he gives me his bok choy as he thinks they give to much of it but I will never turn down greens.
a nice place
Ivan I haven't heard from you in a while! I hope all is well and nice to see you back 😊
@@ayngelina Thank-you you are a nice person i like your videos 👍📽👏📸🎥👍
Aww thanks, I appreciate the support 😊
Thank You , make me Hungry.
Hope you enjoy
Pretty brave.
Full credit.
I’m always too afraid to eat some of these things.
I come from the east coast of Canada so I’m familiar with seafood and how it needs to be stored or what fresh fish looks like. I do think it’s important to be careful because food poisoning from shellfish is the worst!
@@ayngelina I’m always pretty careful and travelled extensively through Asia and India.
Even so - I’ve driven the porcelain bus many times.
Problem with shellfish/ seafood in general is they can be fresh and still harvested in polluted waters.
Salmon farming comes to mind.
Yeah I don’t eat salmon for that reason too many parasites. But I think because I travel for a living and eat street food all the time I’ve built up good bacteria in my stomach. I’ve only had food poisoning once and that was when I lived in Toronto. I always say everyone gets one super power and mine is my stomach. I hate to jinx it but I’ve eaten tons of street food in India (have videos here) and had no problem at all.
@@ayngelina yeah I also never got sick in India but my super power would be eating spicy food.
I pretty much have chilli on everything and they never made me a curry too hot for me to eat.
Even when I asked them.
I need that super power because I’ve been caught a couple times in Thailand eating food that was unbearably spicy and I was too stubborn to admit it.
Why so many night markets? What time does the sun go down?
In Vietnam it’s 6pm but the night markets here are very different than Indonesia or the one I featured in Malaysia. Life here starts and stops so much earlier. Most people are up and out the door at 6pm and it’s hard to find dinner after 8pm even in places like Saigon,
Shooting at night is such a challenge for me with lighting but the reality is locals love night markets. It’s where the best food is and how people socialize.
Hello am a seventeen years old girl who would like to go to Galapagos one day and publish my book there and I would really be grateful if you give me some information about the island how to get there or maybe what would I face there any information would be wonderful
Well the least expensive way is to buy a flight there. Non residents have a 30 day visa with a hotel reservation.
@@ayngelina thank you so much
Happy to help 😊
Plz tel me best time to visit on phu quoc,, should I go on month of May end
I’m not sure I think I was there in March but Google the weather in May.
That guy tried to be slow to get up so the camera won't see him
Which guy
@@ayngelina the guy in the restaurant at the end of the video
I try to position the camera so people aren’t in it especially in restaurants because who wants to be filmed when eating but they say down in the middle!
@@ayngelinai really like your videos good editing. Please stay longer and have fun. Thank you 🙂
Thank you so much, I really appreciate the kind words and support 🙏
3:35 which is the link to the content that didn't make it, please?
bit.ly/VietnamTravels
Hi mam, Are you looking for professional thumbnail designer?
you can send me your info on instagram, my handle is "Ayngelina"
Ngon quá em gái ơi em có chồng chưa
Not yet!
@@ayngelina em gái cho anh làm quen được không ,em đẹp gái còn dễ thương nữa ước có được cô vợ dễ thương như em thì cưng biết mấy