Smoking Ribs - Start To Finish On The Oklahoma Joe's Highland
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Smoking BBQ Ribs. Start To Finish On The Oklahoma Joe's Highland. 3-2-1 Ribs. @ChickenFriedBBQ your rub is amazing!
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Nailed it! use code COP10 for 10% off
Bill...... Your rub is amazing !
@@JoshandBabe thanks bud!!
Always bringing us in with that killer B-Roll, and you had some killer transitions in this video. Thanks for the video as always! 3-2-1 is always the way to go!
These were definitely the best ribs we’ve made yet! Thank you so much for the compliments, we love making videos for you all to enjoy!
Great looking racks you got there! Love that rib grind too. Great job Josh!
Yeah my rack is pretty nice! Haha thanks for watching!
I loved the color of the Chicken Fried rub beforehand and after the ribs were cooked. I'm usually a baby back machine but those St Louie ribs looked rocking. Nicely done brother!
They were awesome! The chicken fried rub is excellent! Bill definitely Knew what he was doing when he came up with the recipe!
Nice looking bones, Guys... I love my Highland, once you learn them I will say that you can cook on them as well as any big smoker there is With all the mods I have and time invested I can set it where I want and yes I can go 3 hours before it needs more wood od Lump. Great job.......
Thank You!! Yes we’re learning our way around all the different grills and loving it!
I just finished watching your Brisket Burgers live stream replay and the notice for this vid popped up. Great looking ribs, Josh and Babe! I really like how you took the time to show us exactly what you did to make this food happen. It's great to see Josh looking so healthy! Excellent work peeps!
Mitch we miss you guys!!!! We hope all is well ❤️ Thank You so much for still watching and keeping in touch!
The temp at the grates usually runs about 30-50 degrees cooler than what those dial gauges tell you. Put a probe near the grates for better accuracy. But running an offset is more look and feel. My favorite way to cook!
I think you are 100% correct. Thank you so much for subscribing to us. Very much appreciate it
Now the kids can eat - I wanna be a kid. I haven’t tried jealous devil yet.
Our kids are always eating, always hungry! Haha… jealous devil is the way to go hands down!! The best charcoal out there, completely worth the money!
100 percent awesome ribs! Cheers, Josh and Babe!
Thanks so much Dwayne!! We really enjoyed these ribs!
Cool video. Wish you would have used the same cut for both test runs.
We wanted to try something different. Next time we will do the same cut for sure. Thanks for watching!
Love you guys!
We love you too! Thank you for the support!
I love ribs and those you have done are a couple of racks of deliciousness. Sweet Baby Ray's on them at the end too...awesome! Good job on those babies.
Thanks Rob! We were pretty proud of these ribs! The flavors were so fantastic and the tenderness was perfection.
Great cook Kids ! Very nice looking ribs for sure ! Give me the St Louis ribs any day! Bigger meatier and a great rub from Brother Bill !
Bills rub is so fantastic we can’t stop using it!! The ribs turned out by far the best we’ve ever had!
Im a fellow offset smoker enjoyed your video...... subscribed
Thank you so much
Gimme some
Soooo good
Hey Josh, On your fire management, did you use any would for smoke taste or any wood as part of your fire management? Sounds like you just used lump?
On this cook, I just used lump only. Sometimes I throw in some apple wood chunks with the lump.... Just depends on my mood. Hahaha. Appreciate you watching the video.
How many times did you have to refuel the lump charcoal?
I think two or three... I honestly can not recall on the exact cook.
Babe listens to no man! With those ribs, who can blame her?!!?!?
Hahah that’s right she doesn’t! These ribs were fantastic! Thanks for stopping by Zach!
Do u maintain a 250 temp?
Correct
They both looked good but I like those spareribs with all the black pepper in the rub. That chicken fried barbecue rub looks legit.🤘
He did a fantastic job making that rub, and the color always turns out legit!!! Probably my favorite rib rub currently
generally ribs are easier to smoke than brisket?
We think ribs are easier, yes
Looks like an amazing cook! But no wood😢
You are right! We are wood only these days
love my baby backs
Cheers Scotty
FANTASTIC! great looking ribs. gotta get me some rib grind!
Rib Grind is so amazing!! We’ve gone through 2-3 bottles already!
Good video….way too many babes 🤐
hahahahaha thank you Babe
why didnt you add some woods too?
Honestly, we dont recall
Looks Delicious 👍🏾👍🏾
Thank you so much
I watched this video days ago and I was intrigued by the cutting board. I lost this video and couldn’t find it again, but I luckily stumbled upon it just now.
The cutting board is called EndGrain. We love it. Best cutting board ever. Thank you for watching our videos.
I do like the cutting board. Thanks for the video first time actually smoking something . I appreciate the video
Thank you so much for watrching
Excellent brother looks amazing.
Dude. Appreciate that so much. Thank u for watching. Thank you.
Nice Cook Josh.
Thanks Brother! Appreciate that. Stay strong.
😎👍 Nice
Thank You! These were the best ribs we’ve even made!
2 thumbs up
Thanks Dave! They were super yummy!
Looks amazing!
Thanks Josh! These were by far the best ribs we’ve done yet!