I went carnivore after watching Jordan Peterson talk about it. Researched for awhile and finally made the jump. I’ve dropped 60 pounds and counting… never felt better. Can’t wait to hear more about your journey!
I have too after my son listened to Jordan Peterson. I have lost 16 pounds and the pain from my rheumatoid arthritis has lessened some. I’m praying everything continues to improve. Best wishes to you!
Susan I cook my bone broth in the slow cooker for 24-48 hours, with the apple cider vinegar, the bones become very soft. I’ve got an Instapot but have not used it yet. They say to cook the broth low and slow. I’ve never added garlic cloves before but it sounds delicious.
Nana you are glowing. Yall both look great. I am interested in this diet. I just turned 61 and I am medication free. And would love to keep it that way. I am addicted to sweets, can't lie about that. Trying to make a permanent change with that.
When I make bone broth I do 2- 90 minutes sessions at high pressure and it’s nice and gelatinous if I use plenty of bones! Then I refrigerate it, skim the fat before freezing it. I used to sell it at the farmers market for $10 per quart 😊
What do I do for my heart issues? I have had surgery and by pass etc. They say limit meat. I went on Keto before and lost weight then got the clogged arteries. I would love to go on this diet but I do need a heart!! Any thoughts please! Love you I am your age 71 -2 mo. I do have lots of pain in hands and feet. knees.!
Delicious! I am going to do it with my instapot, I normally just simmer for 24 hours. The color you got from the instapot is amazing! Thanks for sharing 🙏
You must add the Apple cider vinegar ( I add a little more than a 1/4 -1/3 cup) to break the bone down when cooking your bone broth. High low ready doesn’t matter as long as the bones are very soft mushy & marrow is out of the center if this doesn’t happen cook longer. I cook mine for 48 hours in my NESCO roaster. On 350 for the first 6 hours then 250 the rest of the time adding water when I check the first 36 hours. I want the broth to have gelled & a fat cap once I cool over night. I do most of our broth in the fall & winter. After garden season & canning. I have beef bones from our cow we have butchered. I have way too many & larger bones than an instant-a pot can hold. GOD BLESS
Love you guys, awesome food!! Carvinore since April, after 15 years vegan, and have never felt better ❤ I began not being able to eat most plants, because of my immune system issues that kept getting worse (and/or histamine intolerance)... felt better immediately after going carnivore. My stomach got better, as opposed to hearing others day it upsets them.
Indeed, everyone is different. It’s important to know kidney labs. Kidney function begins to wane after about age 40. Nine out of 10 folks diagnosed with chronic kidney disease are w/o awareness of it before testing and diagnosis. I mention this because those w. CKD (chronic kidney disease), depending on the stage of the condition, may need to restrict animal protein and animal fat.
Thank you for sharing as always Papa and Nana I will be trying that the bone broth and the roast I was told by my doctor to start eating more meat as always, I enjoy watching your videos. You both are so amazing and believe in our Lord God bless❤
You look marvelous, both! I do have a question….do you miss vegetables and fruits? I adore fresh veg in particular. I do eat more protein now …on high protein, low carb diet for medical reasons. I just cannot imagine not eating fresh plant items. I am interested to know if you ever care to share how your lab results change, lipids and A1C are the ones I am mostly thinking of.
Everything looked delicious! How do you preserve your garlic cloves in the mason jar? I freeze my peeled cloves because they turn soft so fast. Are they in water or oil? Inquiring minds want to know your pro tip!
Great information and food today. I started eating low oxalate, basically carnivore, after struggling with kidney stones. I’ve never felt better since I started my journey 3 years ago. I’ve lost weight but the biggest milestone is I’ve lost my arthritis, restless leg syndrome, constant heartburn, cramps in feet, my eczema has cleared up and overall I feel great. I recommend reading Sally K Norton’s book “Toxic Superfoods”.
My mom always made bone broth for soup. It’s the only way I know to make soup. The bones you pulled out were not fully done. The whole center should be gooey and fall out of the bone when it’s done. If you put those bones in the freezer, you could maybe use them again.
Great video...Be sure to keep the fat that rises to the top of your broth for cooking....sauteing or frying...scrambled eggs...it is good for meat based diets...
Love this! I'm 69 and a year ago, my doctor told me to get more protein. I had been whole food plant based for 6 years. This farm girl from Kansas was happy to oblige. I've been meat based now for a year and really enjoy it. I have an occasional piece of my daughter's homemade Christmas bread but really feel much better joint wise with lower carb. I was so surprised when I heard Sarah saying they were carnivore! I'd be interested in how you learned about this diet. (Books, etc.) I'm just kind of winging it. I also lost a few lbs and am at my "wedding" weight! YAAY! Now I want to make a roast!
My husband and I are 6 weeks Carnivore & it is INCREDIBLE! Mid 50's & almost immediately both of us dropped weight & have no more joint pain...no more creeking & lube time in the morning, haha! Hey fyi...I throw all my bones, veggie scraps like the bottom of celery, mushrooms & onion peels in a freezer bag (keep it going) & when I have enough I use my slow cooker on low for 2 or 3 DAYS! It gets every bit of marrow out & makes the most incredible bone broth! No fuss then sift out the scraps & pressure can it up. Its AMAZING! I have SO much. We'll never run out! So nutrient dense! Keep drinking that Nana! Love you guys! And please do lots more Carnivore menu items. Love that ❤
Please pray for me. Hi Sarah's amazing parents and loved papa and nana to the kids. This was fascinating. I've researched quite a bit on a carnivore based diet. I couldn't follow it because I only have one metre left of my intestine after being sick since I was a child. At the moment I can barely drink my prescribed drinks. I have no quality of life and I lost both of my parents in the last few years. I've lived 12 years longer than the two years my team of specialists gave me. There is a 85% chance I won't survive the surgery to remove the blocked part of my 1 metre of intestine but the other option is that I will slowly die. Obviously there is a lot more details and more complex medical issues but I don't want to bore anyone. I've asked God to do what is supposed to happen even if that means I have to slowly die in pain because He may have another purpose for me. So I'm not asking people to pray for me to live just that God will carry me through it all. Thank you ❤
The bone broth looks delicious. I don’t have an instant pot but going to try making one my stove I usually take Vital Proteins for my collagen but feel like the bone broth is definitely the way to go. Thank you for sharing with us. ❤❤❤❤
I love you guys talking about this new diet. I recently started adding more meet to my diet, and I noticed that it fills me up longer. I hope to see more channels with you Cooking meat based. Love both of you guys papa and nana!
Gerry is right, it's two hours on high. Sorry Susan. I make this all the time, and on low is not long enough no matter how long you cook it. If you wanted it to be on low, then you'd need to do it on the stove.
Love Papa's kitchen!!! Papa's Recipes look delish and it's great to see they are increasing their protein, however these dishes are definitely not carnivore, Papa. Strict carnivore only eat meat. The average carnivore diets include meat and meat biproducts such as eggs and dairy. Vegetables, plants and herbs are definitely not part of the carnivore diets. Including garlic powder..😊🙏🏼
I do 4 hours on high pressure. All the meat that is in the bones is into the liquid. The liquid jells up beautifully each and every time after it cools. Am supposing you could redo the bones a 2nd time but have never needed to do this.
Question for you about the bone broth. What do you get exactly? Do you go to your butcher and just ask for beef bones with marrow? Are any bones better than others?
Our supermarket sells beef bones, but if you go to the butcher and ask for bones for broth, they’ll know what you want. I try to find organic ones. If I make chicken broth, I buy organic chicken. I add apple cider vinegar, garlic, celery and onion along with some salt, ginger, turmeric, and pepper. I cook mine in my crock pot for at least 24 hours.
So exciting to hear you all are trying carnivore. It’s the best way of eating out there! Lots and lots of proof in the lives of those doing it. Tons of great Drs on board as well. Good for you!!❤❤❤
I love your channel "papa".... You can use the bones again, but it would not make the "beneficial" broth you are striving for. It will be very weak and frankly, probably not worth the time. Boxed broth that is deemed "bone broth" is basically just BROTH. When you make your own as you have done, you are pulling out the collagen which is the ultimate benefit of this style broth. The collagen will make your broth jell. Boxed broth does not jell. Adding the apple cider vinegar, breaks down the bones and pulls out more of that collagen. The bones should be a lot softer now and great for dogs and chickens I recommend drinking that broth with the fat. It is a good healthy fat and also beneficial on your "meat diet" journey
Do chop the marrow, fry it with your eggs or put it sliced on a piece of toast, or eat it right out of the bone. All the inner parts of an animal are very healthy, but not every culture has an appreciation for it. My German Mother fed us raw liver, seasoned with salt and pepper - we liked it so much. I must admit, the thought of it now makes me . . . . well, let's not talk about it. - I like your cooking show, thank you for sharing your passion and may the Lord continue to protect you and your Family. Greetings from New Hampshire where we has frost on the lawn this morning. ,
Hey Nana and Papa. The recipe looks and sounds delicious. However over my life I have been SAD, Vegetarian, Vegan, then WFPB over the years. I just cannot eat red meat. Just cannot eat it. I did not care for it from childhood. Never liked it as well as a thanksgiving turkey 😵💫🤢 I was always the kid in the family that ate the ham. Sorry mother and my dear 🎉grandparent’s 🙃 A long time ago in my married life I learned how to brine a turkey 🦃 Brining a turkey makes a world of difference from the Turkey’s that my mother and grandparents made 🤢🫣😖 Sorry Mother and my lovely grandparents ❤️❤ 🔹 FYI: Brine your turkey 🦃 Add all of the fresh fruit, spices, + sugar + salt + brown sugar to the brine! You will be amazed 😊 Happy Thanksgiving 🍁 to all 😃 🍁🦃🤩
U can recook those bones but add Apple cider Vinegar to draw out the goodness from the bones...next time do chicken feet and bones... The feet are hi in collegne,,,, Why does Hubby talk at U all the time and over U...😮😮😮
You look marvelous, both! I do have a question….do you miss vegetables and fruits? I adore fresh veg in particular. I do eat more protein now …on high protein, low carb diet for medical reasons. I just cannot imagine not eating fresh plant items. I am interested to know if you ever care to share how your lab results change, lipids and A1C are the ones I am mostly thinking of.
Thank you nana and Papa for inviting us for another delightful day in your kitchen!
Now I want that beef roast 😋
❤❤❤
I went carnivore after watching Jordan Peterson talk about it. Researched for awhile and finally made the jump. I’ve dropped 60 pounds and counting… never felt better. Can’t wait to hear more about your journey!
Congratulations that is wonderful
I have too after my son listened to Jordan Peterson. I have lost 16 pounds and the pain from my rheumatoid arthritis has lessened some. I’m praying everything continues to improve. Best wishes to you!
@57msdeb Congratulations to you as well. Now I really have to try this
Hello papa and nana!! Im glad your mom is doing better. I was so privileged to take care of both of my parents the last few yrs of their lives.
.I just love The Papa and The Nana!
Sarah did a long video of her beautiful
Pantry. She was glowing, so happy.
Yes she was! I am so happy for her and Solo.
Susan I cook my bone broth in the slow cooker for 24-48 hours, with the apple cider vinegar, the bones become very soft. I’ve got an Instapot but have not used it yet. They say to cook the broth low and slow. I’ve never added garlic cloves before but it sounds delicious.
Nana you are glowing. Yall both look great.
I am interested in this diet. I just turned 61 and I am medication free. And would love to keep it that way. I am addicted to sweets, can't lie about that. Trying to make a permanent change with that.
I love watching y'all! Your videos are the best!!
I absolutely love you guys and your videos! It’s always so much fun to watch you guys cook, and also see you guys with your family. ❤
When I make bone broth I do 2- 90 minutes sessions at high pressure and it’s nice and gelatinous if I use plenty of bones! Then I refrigerate it, skim the fat before freezing it. I used to sell it at the farmers market for $10 per quart 😊
What do I do for my heart issues? I have had surgery and by pass etc. They say limit meat. I went on Keto before and lost weight then got the clogged arteries. I would love to go on this diet but I do need a heart!! Any thoughts please! Love you I am your age 71 -2 mo. I do have lots of pain in hands and feet. knees.!
Delicious! I am going to do it with my instapot, I normally just simmer for 24 hours. The color you got from the instapot is amazing! Thanks for sharing 🙏
nana has so much humor.
You must add the Apple cider vinegar ( I add a little more than a 1/4 -1/3 cup) to break the bone down when cooking your bone broth. High low ready doesn’t matter as long as the bones are very soft mushy & marrow is out of the center if this doesn’t happen cook longer. I cook mine for 48 hours in my NESCO roaster. On 350 for the first 6 hours then 250 the rest of the time adding water when I check the first 36 hours. I want the broth to have gelled & a fat cap once I cool over night. I do most of our broth in the fall & winter. After garden season & canning. I have beef bones from our cow we have butchered. I have way too many & larger bones than an instant-a pot can hold. GOD BLESS
I would love you to do more videos preparing protein. I like to try the carnivore diet.
Hmmm… I’ve heard with beef bones that it is better to roast the bones a while first, then simmer for hours…. ??? 🤷♀️
Love you guys, awesome food!!
Carvinore since April, after 15 years vegan, and have never felt better ❤ I began not being able to eat most plants, because of my immune system issues that kept getting worse (and/or histamine intolerance)... felt better immediately after going carnivore. My stomach got better, as opposed to hearing others day it upsets them.
Thank you for this video! We have done keto and have also done more of an animal based way of eating. This gives me some new ideas for recipes. ❤
Indeed, everyone is different. It’s important to know kidney labs. Kidney function begins to wane after about age 40. Nine out of 10 folks diagnosed with chronic kidney disease are w/o awareness of it before testing and diagnosis. I mention this because those w. CKD (chronic kidney disease), depending on the stage of the condition, may need to restrict animal protein and animal fat.
Thank you for sharing as always Papa and Nana I will be trying that the bone broth and the roast I was told by my doctor to start eating more meat as always, I enjoy watching your videos. You both are so amazing and believe in our Lord God bless❤
I have chronic kidney disease. I have to watch my protein consumption.
You look marvelous, both! I do have a question….do you miss vegetables and fruits? I adore fresh veg in particular. I do eat more protein now …on high protein, low carb diet for medical reasons. I just cannot imagine not eating fresh plant items. I am interested to know if you ever care to share how your lab results change, lipids and A1C are the ones I am mostly thinking of.
Always love your cooking videos! Will give these recipes a try also. 👍🏻☺️🌸
Papa can you please post the information for that gadget that vacuum seals the jar. Thank you.
Everything looked delicious! How do you preserve your garlic cloves in the mason jar? I freeze my peeled cloves because they turn soft so fast. Are they in water or oil? Inquiring minds want to know your pro tip!
Dr Ken Berry
I watch and enjoy all of your programs. Im watching from Camden NJ.
Yum! Low carb high protien and fat was how i lost 101 lbs. Meat, or eggs or cheese at every meal, (most times all 3) ❤❤❤
I always tell my husband that my sole purpose in life is to annoy him...lol
😂
Great information and food today. I started eating low oxalate, basically carnivore, after struggling with kidney stones. I’ve never felt better since I started my journey 3 years ago. I’ve lost weight but the biggest milestone is I’ve lost my arthritis, restless leg syndrome, constant heartburn, cramps in feet, my eczema has cleared up and overall I feel great. I recommend reading Sally K Norton’s book “Toxic Superfoods”.
Love this! Looks so good!
Carnival diet seems good 👍
Love your videos God bless from Chicago
Nana is looking good ❤
I will try making my own, i do love bone broth ❤
How's your cholesterol?
Good morning 👋👋👍😁👍❤️🙏🙏
My mom always made bone broth for soup. It’s the only way I know to make soup. The bones you pulled out were not fully done. The whole center should be gooey and fall out of the bone when it’s done. If you put those bones in the freezer, you could maybe use them again.
Hello 👋🤗 pop and Nana❤❤❤❤
The roast looked delish. What size roast to cook on low 7-8 hours?
enjoy your show NL Canada
Great video...Be sure to keep the fat that rises to the top of your broth for cooking....sauteing or frying...scrambled eggs...it is good for meat based diets...
Love this! I'm 69 and a year ago, my doctor told me to get more protein. I had been whole food plant based for 6 years. This farm girl from Kansas was happy to oblige. I've been meat based now for a year and really enjoy it. I have an occasional piece of my daughter's homemade Christmas bread but really feel much better joint wise with lower carb. I was so surprised when I heard Sarah saying they were carnivore! I'd be interested in how you learned about this diet. (Books, etc.) I'm just kind of winging it. I also lost a few lbs and am at my "wedding" weight! YAAY! Now I want to make a roast!
In California, that's about $30 worth of bone broth. If you have a dog, they LOVE those leftover bones.
My mom would roast the bones in oven first , then slow cook on stove 12 hrs or so. And left over marrow on nice hearty bread
Awesome video, thanks
Delish!!❤❤🙏🙏xxoo
❤
My husband and I are 6 weeks Carnivore & it is INCREDIBLE! Mid 50's & almost immediately both of us dropped weight & have no more joint pain...no more creeking & lube time in the morning, haha!
Hey fyi...I throw all my bones, veggie scraps like the bottom of celery, mushrooms & onion peels in a freezer bag (keep it going) & when I have enough I use my slow cooker on low for 2 or 3 DAYS! It gets every bit of marrow out & makes the most incredible bone broth! No fuss then sift out the scraps & pressure can it up. Its AMAZING! I have SO much. We'll never run out! So nutrient dense! Keep drinking that Nana! Love you guys!
And please do lots more Carnivore menu items. Love that ❤
Listen to your wife….papa sure likes to banter with you, Susan!! What’s he like off camera?!
😮
Thanks for good diet video. It looks like the meat looks yummy.
I agree he did mean to. Interrupt you. Lol
My husband & I are on a meat based diet too so this is exciting to learn new things that you guys will be sharing. Thanks & God bless you!! 🤗💞
Please pray for me.
Hi Sarah's amazing parents and loved papa and nana to the kids. This was fascinating. I've researched quite a bit on a carnivore based diet. I couldn't follow it because I only have one metre left of my intestine after being sick since I was a child. At the moment I can barely drink my prescribed drinks. I have no quality of life and I lost both of my parents in the last few years. I've lived 12 years longer than the two years my team of specialists gave me. There is a 85% chance I won't survive the surgery to remove the blocked part of my 1 metre of intestine but the other option is that I will slowly die. Obviously there is a lot more details and more complex medical issues but I don't want to bore anyone. I've asked God to do what is supposed to happen even if that means I have to slowly die in pain because He may have another purpose for me. So I'm not asking people to pray for me to live just that God will carry me through it all. Thank you ❤
Vegan is the way to go 😁
That beef roast looked yummy. I’d love for you to do a crockpot pork roast and tell us how they compare.
I love Pork Roast and Sauerkraut cooked in the crock pot.
The bone broth looks delicious. I don’t have an instant pot but going to try making one my stove I usually take Vital Proteins for my collagen but feel like the bone broth is definitely the way to go. Thank you for sharing with us. ❤❤❤❤
I love you guys talking about this new diet. I recently started adding more meet to my diet, and I noticed that it fills me up longer. I hope to see more channels with you Cooking meat based. Love both of you guys papa and nana!
When you add water on a stove top you have to add boiling water to the pot for 2 days😊
For great broth put your bones in the oven and toast them. Then simmer them. The taste is much better IMO.
Gerry is right, it's two hours on high. Sorry Susan. I make this all the time, and on low is not long enough no matter how long you cook it. If you wanted it to be on low, then you'd need to do it on the stove.
Didn't know how to make bone broth, thanks.
Lóoking forward to more camlvore meals.😊
I wonder now. My local grocery gives away beef fat i womder if they do the same with bones.
Watch Chris cooking Nashville ❤
Also Dr Ken Berry ❤
Love Papa's kitchen!!!
Papa's Recipes look delish and it's great to see they are increasing their protein, however these dishes are definitely not carnivore, Papa.
Strict carnivore only eat meat.
The average carnivore diets include meat and meat biproducts such as eggs and dairy.
Vegetables, plants and herbs are definitely not part of the carnivore diets.
Including garlic powder..😊🙏🏼
Love how nana look at papa❤
Love your channel. I need more protein cause of my dialysis 😢 God bless ❤
Meat base is the way to go for your health! I’ve done it and it’s been a blessing!
I do 4 hours on high pressure. All the meat that is in the bones is into the liquid. The liquid jells up beautifully each and every time after it cools. Am supposing you could redo the bones a 2nd time but have never needed to do this.
Question for you about the bone broth. What do you get exactly? Do you go to your butcher and just ask for beef bones with marrow? Are any bones better than others?
Our supermarket sells beef bones, but if you go to the butcher and ask for bones for broth, they’ll know what you want. I try to find organic ones. If I make chicken broth, I buy organic chicken. I add apple cider vinegar, garlic, celery and onion along with some salt, ginger, turmeric, and pepper. I cook mine in my crock pot for at least 24 hours.
Have you done blood work since eating more meat to see if it improves it?
Animal fats are brain food! It’s essential for everyone, but especially growing infants and children and the older generation!❤️
So exciting to hear you all are trying carnivore. It’s the best way of eating out there! Lots and lots of proof in the lives of those doing it. Tons of great Drs on board as well. Good for you!!❤❤❤
Good luck Papa
Your wife is correct 😂
Happy Wife, Happy Life Dear Papa😊
I love you and your beautiful family very much!
May God Bless you all🙏🏻🕊✝️🌸♥️
Yes, more protein is not necessarily meat that we need as we get older.
I have never tried Skirt Steak because they say you have to cook it perfect or it is tough.
Also get yourself some ghee instead of oil it's so amazing
You will never buy broth again!
I love your channel "papa"....
You can use the bones again, but it would not make the "beneficial" broth you are striving for. It will be very weak and frankly, probably not worth the time.
Boxed broth that is deemed "bone broth" is basically just BROTH. When you make your own as you have done, you are pulling out the collagen which is the ultimate benefit of this style broth. The collagen will make your broth jell. Boxed broth does not jell.
Adding the apple cider vinegar, breaks down the bones and pulls out more of that collagen. The bones should be a lot softer now and great for dogs and chickens
I recommend drinking that broth with the fat. It is a good healthy fat and also beneficial on your "meat diet" journey
I heard that also from many people.
Watch dr berry you will love him
I’d love to try the carnivore diet but we don’t have teeth 😢
Yes you can cook them again and that would be just broth ..
Do chop the marrow, fry it with your eggs or put it sliced on a piece of toast, or eat it right out of the bone. All the inner parts of an animal are very healthy, but not every culture has an appreciation for it. My German Mother fed us raw liver, seasoned with salt and pepper - we liked it so much. I must admit, the thought of it now makes me . . . . well, let's not talk about it. - I like your cooking show, thank you for sharing your passion and may the Lord continue to protect you and your Family. Greetings from New Hampshire where we has frost on the lawn this morning.
,
Davids wife) The best bone broth recipes are on TH-cam channel Mary’s nest.. so awesome.. she gives you different ways to make it..
Just like chicken bone broth roast your bones before cooking
You 2 should really look up black garlic you wont go back
Hey Nana and Papa. The recipe looks and sounds delicious. However over my life I have been SAD, Vegetarian, Vegan, then WFPB over the years. I just cannot eat red meat. Just cannot eat it. I did not care for it from childhood. Never liked it as well as a thanksgiving turkey 😵💫🤢 I was always the kid in the family that ate the ham. Sorry mother and my dear 🎉grandparent’s 🙃 A long time ago in my married life I learned how to brine a turkey 🦃 Brining a turkey makes a world of difference from the
Turkey’s that my mother and grandparents made 🤢🫣😖 Sorry Mother and my lovely grandparents ❤️❤
🔹 FYI: Brine your turkey 🦃 Add all of the fresh fruit, spices, + sugar + salt + brown sugar to the brine! You will be amazed 😊 Happy Thanksgiving 🍁 to all 😃 🍁🦃🤩
Hi Papa kitchen and Susan., I am Beginning to dislike Meats. Thanks for sharing., 11-19-2024❤
Make carnivore food for your channel
No no .cook on high !
Skinny Susan, you and Sarah are in sync. Don't you love Jesus's plan.
Love, rev.
U can recook those bones but add Apple cider Vinegar to draw out the goodness from the bones...next time do chicken feet and bones...
The feet are hi in collegne,,,,
Why does Hubby talk at U all the time and over U...😮😮😮
You look marvelous, both! I do have a question….do you miss vegetables and fruits? I adore fresh veg in particular. I do eat more protein now …on high protein, low carb diet for medical reasons. I just cannot imagine not eating fresh plant items. I am interested to know if you ever care to share how your lab results change, lipids and A1C are the ones I am mostly thinking of.