Great explanation about the differences between chocolate, couverture, and compounds, thank you very much for making it very simple for layman like me.
Hi sir...if I use Van houten brand Chocolate what is the percentage perfect for a chocolate ganache cake or to make chocolate truffle cakes? And if I am using Callebaut brand what is the percentage I should use for the same .. Please reply
Hello Mr Rakesh, could you please suggest how to store pure chocolate. As I make chocolate with pure chocolate and donot like much compound to make . But making with pure chocolate difficult to store. Plz help
@@32degreestudioschool finished pieces as I live in Bangalore .once chocolates are readdy .after some time if you want to eat then i t starts mwlting in hand .so becomea difficult to gift also . Plzzzzzz help how to store for long duration . Thanks a lot fir your immediate reply. I realky appreciate it .
Great explanation about the differences between chocolate, couverture, and compounds, thank you very much for making it very simple for layman like me.
For baking compound will work for it
Thank you Chef, very informative.
What is the difference between using chocolate Vs cocoa powder in brownies Chef? Which is recommended? Thanks.
Hi sir...if I use Van houten brand Chocolate what is the percentage perfect for a chocolate ganache cake or to make chocolate truffle cakes?
And if I am using Callebaut brand what is the percentage I should use for the same ..
Please reply
May I know the preservatives used in chocolates to get more shelf date... Please 🙏
As such no preservatives required in chocolate. It stays good for one to two years
@@32degreestudioschool ok thanks a lottt🙏🙏🙏
Which choclate taste is best between dark compound and milk compound chocolate?
Milk
which indian brand choclate can we use for making choclate and ganache
Almnor
What is the difference between couverture and Belgian chocolates?
Belgian chocolate is misnomer ...factories in Belgium ...that's why this name . However good Belgian chocolates are couverture
@@32degreestudioschool thank u so much
Enlightenment
Hello Rakesh I face a problem..... as my couverture chocolates starts sweating. How do I fix it?
Pls take up basic class. It's free
@@32degreestudioschool
Hello Rakesh .Thank u .Please do let me know how do I take this class ?
Hi sir....how to join this course?
@@deepikavs200 learn-chocolates-online.ck.page/basic-chocolates
Thank you sir
Hello Mr Rakesh, could you please suggest how to store pure chocolate. As I make chocolate with pure chocolate and donot like much compound to make .
But making with pure chocolate difficult to store.
Plz help
You mean finished pieces or raw material
@@32degreestudioschool finished pieces as I live in Bangalore .once chocolates are readdy .after some time if you want to eat then i t starts mwlting in hand .so becomea difficult to gift also .
Plzzzzzz help how to store for long duration .
Thanks a lot fir your immediate reply.
I realky appreciate it .
@@loveyoujindgi1 pls take up basic class. It's free
@@32degreestudioschool How to join free class ?
Thank you very much
Are u a teacher in manipal?
No. We affiliated with city and guild UK. Earlier it was with Manipal