Best fried breadsticks | How to make chinese oil stick | How to make fried chinese breadstick
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- Best fried breadsticks | How to make chinese oil stick | How to make fried chinese breadstick
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note to self:
2 cup flour
1/2 tbsp baking powder
1 tspn baking soda
sal
1/4 cup oil
~mix mix~
1 cup water (gradually add while kneading)
cover with lil bit of oil
rest for 2 hours
knead and shape
fry it crispy af
i mightve made the saddest bread I ever ate in my life.....
There was no bubbles at all and it didnt puff up.... It just looks sad bread
Idk which among these did me wrong 😭😭;
homemade baking powder (found on google) cos we dont have it
or
1/2 cup of water instead of 1 cause it gets too gooey
or
over kneading???
or
I shouldbe refrigerated it while it rests cause I’m in a tropical country??
Uhhhh Imma try to let it rest in ref for a few hours and hope for a miracle I guess???????
@@mldyo1031 maybe overkneading
@@mldyo1031 u still wan bubbles inside it... dont whack it to death.
@@mldyo1031 try again.
Let it sit for 2 hours the time for baking soda and baking powder to do it works to puff up the dough then once you fried it will rise up keep watching and try over again . Stayed bless 💕
No dry yeast, still the breadsticks turned out so good. Amazing!
Thanks for your demo. It will be best you can provide the recipe on the description box.
First time , I visit ur channel and I found it's awesome😍😍. I like ur recipes and style of cooking 👌👌👌. Great effort, amazing skills 👏👏👏. I'll try most of ur recipes. Stay blessed my new friend❤❤❤❤
Looks really tasty and you have english so I can hopefully make some as good as your look. thank you for sharing my friend
Thanks for video 👍🌹 All good!
wow, great cooking! I like breadsticks
I knew it then before but l don't know how to make it . Thank for showing lhave taste in Burma.
Thanks for sharing ! Love your recipe 👍
There is no yeast at all? But it stil becomes bigger when fried.. gud recipe.. thank u:)
It’s the baking powder that help rise it when cook
It has baking powder....
Try to stretch the dough before frying and I would love to see the outcome of it.
I.THINK BAKING SODA AND.BAKING POWDER REPLACE THE.WORK.OF THE YEAST..MEANING? INSTEAD OF USING THE YEAST, IT USED BOTH OF THE BAKING :-)
Great, thank you
Look good.
waw... new recipe.................. sooo good....... really new recipe... JUST love it
very nice!
Thank you for share the recipe.
Can I stuff this with vanilla custard cream?
Thanks
How nice to eat this fella!😁
What Brand of flour you used? Can you show the bags plz
Sweet look😍
Looks tasty 😋
Tq👌👌👍👍❤️❤️
Thanks for sharing 🌻
I came here after watching a Chinese drama where they eat this every morning and I want to try it
Put your head on my shoulder?
@@kamakshiv6607 😂 lol yes
@@bangtan0752 Same here
Same 😂
Great video but you need to cut it in half so viewers can see the inside of it
Niceee...
Good
Hi.... Can I use wheat flour??? and in same time can fry 3,4???pls reply... Tq
Yes.
Apne ye gharpar banaya hai
Rest for 2 hours?! I’m fat and want to consume it asap!
Lmao
Very good
Nice recipe...🥰
1/4 cup of oil and 1 cup of water?
Where can I find the recipe? Can’t really see it on the video...
The quantity of every ingridient needed please?
Chines donut sticks 😋
Cold or warm water?
Normal water(room temperature)
Which flour???
All purpose flour.
Looks like yuquita from Peru.
No egg? Wonderful!
😋👍🏻👍🏻👍🏻
你好 👋 很好 👍
Ni hao
I didnt use baking soda still good
Flour means maida ya atta??
All-purpose flour.
Why do you use oil instead of water to glue together the 2 pieces of dough. Oil wont make it stick. Also you did not show us the inside after frying to see if it is nice and airy.
Must rest for 2hrs?
Get the best result.
👍👍👍❤🌷
Can I use self raising flour?
Yes, you can use self-rising flour.
Breadsticks my favourite☹️
No egg?
Yes.
→ th-cam.com/video/tF7ESh_azQs/w-d-xo.html&ab_channel=tn姐姐
这不是短油条嘛。😅😅😅🤣🤣
Bad recipe, too much baking soda. Didn't elongate the dough before dropping into frying oil.
I was wondering about this, there's just baking soda. It probably tastes bitter.
Me here after watching this in k drama's
Wat flour
All-purpose flour.
@@TastyFoodbyMitu tq
Mm
Check this one from Sourdough yeast: th-cam.com/video/iZ9X5q_MLqQ/w-d-xo.html
1 cup water made my flour into a batter instead of dough. This recipe sucks
I tried your recipe but not sure why failed. They turned out hard
you must have added Less baking soda and backing powder.
I did this and it did not work wth
fake recipe