dry salted fish is tasty if prepared right but this here is bad/stale fish which has been salted, smell must be funky! why are they salting such fish? tip to get rid of that smell, dry roast the fish on a hot plate, dip it in water and scrape off the excess salt, dried bits and hang it out to dry for a few mins. then deep frying in oil will ensure almost no smell at all or boil along with excess garlic and the smell is masked. tourist guide was wearing a thailand hat.
Nigambo also eat dry fish but god job if you go trincomale,jafna ,puttlam,baty,manner any sea sideyou can buy dru frish don’t worry අම්මෝ මාරකපටි ලොක්කෙක් සෑහෙන්න බොරැත් කියනවා
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Nice explanation
dry salted fish is tasty if prepared right but this here is bad/stale fish which has been salted, smell must be funky! why are they salting such fish?
tip to get rid of that smell, dry roast the fish on a hot plate, dip it in water and scrape off the excess salt, dried bits and hang it out to dry for a few mins. then deep frying in oil will ensure almost no smell at all or boil along with excess garlic and the smell is masked.
tourist guide was wearing a thailand hat.
srilanka good English spiking
Thanks you
Why don't you ask him who was the first dry fish maker in negombo beach
Nigambo also eat dry fish but god job if you go trincomale,jafna ,puttlam,baty,manner any sea sideyou can buy dru frish don’t worry අම්මෝ මාරකපටි ලොක්කෙක් සෑහෙන්න බොරැත් කියනවා
🐍🐍🐍🐍🐍
This is suoerb
This man speaking english flootly
keriya boru kiyanney !!!!
Borukiyanna epa