Hồi xưa, vô tình ghé quán này mua mì sủi cảo cho ông ngoại mình ăn và ông mình ăn qua rất thích hương vị mì ở đây. Sau này mỗi khi tiện đường mình thường ghé mua về cho ông ăn. Từ khi ông mất, mình cũng quên bẵng đi quán này. Cảm ơn video của Max đã giúp mình nhớ lại những kỷ niệm đẹp đẽ ngày xưa.
Max is truly remarkable - I believe that Max was a born again Vietnamese person, his wealth of knowledge about Vietnamese food is unmatched.. Bravo Max for another wonderful video
@@philly5735…they seem to be answering his questions so he can’t be that bad…and kudos to him for being so respectful and speaking what he can. I’m sure the people there respect him for that.
@uszatku9417 yes he's good enough to get by n locals can understand some but as u can see in most of his videos they don't know what he saying n ask whoever Max is with, like Chris or Bao what Max just said. If Max thinks he speaks fluently n doesn't need to improve then he will stay stuck at where he's at, and that's why I mention he can improve. If u think he's good enough n doesn't need to improve then thats ur opinion n u don't want to hurt his feelings then, whatever but I'm just stating how I see it n what I say is the truth even if it hurts ur weak, ass kissing feelings lol 😆 🤪
Max, this place truly a national treasure, I grew up in Saigon and noodle carts like this came out on the streets of central Saigon at night (before 75’) and the taste was so uniquely Chinese-Vietnamese noodles that there is no way on earth that you can find this taste anywhere but Chợ Lớn, VN. I hope you know that I will dream of eating this every night from this day on, this is how much I love this noodle bowl! ❤
We just finished lunch at this place. I told the owner about your channel. We showed him this vlog and he erally enjoyed watching it. Adterward, we add him as a subscriber to your chamnel. You ahould have seen how happy he was when we showed him this vid. By the way, the wontoynoodle was epic! enjoying your vlogs❤
Chào Max và Bảo , Những xe mì như thế này là kỷ niệm ấu thơ cuả những người lớn tuổi như cô . Xe mì cuả chủ quán ở đây còn y chang hình ảnh cuả những xe mì cách đây rất lâu . Điều thú vị nhứt là khi đến kéo ghế ngồi chờ nấu mì , rồi nhìn họ trụng mì , và nghe mùi thơm cuả xuơng heo , tôm khô và mực nướng xông lên từ thùng nước lèo , là một điều mà ai ăn mì xe cũng thích : thích nhìn , thích ngắm , thích ăn . Cám ơn Max và Bảo . Chúc hai cháu vui khoẻ . Chúc chủ quán làm ăn phát đạt . Like 👍👍👍👍
Quán mì của người Hoa nổi tiếng lâu đời rồi , mì có thể nói ngon nhất thành phố, cám ơn con vì đã chia sẽ thêm món ăn với mọi người và con một người rất thích món ăn VN.
Traditional wonton noodles are made and beaten with a long bamboo stick to increase the gluten (chewiness) of the noodle. With that said, even in HK today, it is a lost art as it's made with machines. So I am not surprised that he uses a machine to make it in Vietnam. The wonton noodle served here differs significantly from the Guangdong version, though. The toppings are completely different.
Watching you enjoy the cuisine and the culuture, warms my heart!!! U guys are now Vietnamese in your heart. Heart warming and very cool guys!!! Keep on enjoying!!!
Wow! This place reminded me of my mom. She used to take my sisters and I to go to Cho Lon for this noodle. The way they make noodles is exactly the same way many yearssss ago. The chewy of the noodles is so different because they use duck eggs (thanks to Max) because I didn’t know that! The look of the shop is still the same. For sure I will come there next time I’m in VN. Thanks so much to Max and Bảo for sharing the treasure of foods ❤❤
I can’t believe you found this kind of place in a very narrow alley. You must be an Earth God who knows every single places in Sai Gon. I am totally lost if I live in another country. Amazing Max 😮
Max! Satay 沙茶醬 is from TeoZhou Canton China, but popular in Singapore & Malaysia, make with Dry shrimp, dry scalloped and cashew nut and some spicies ingredients. But this stir fry hot chili oil sauce, Vietnamese like to all call ỚT SA TẾ, different then Satay Sauce, more like simple version for hot chili sauce.
I love a good bowl of egg noodle soups, quanzhou, Hong Kong, Cantonese styles. I like Taiwanese style noodle too, but prefer the thin egg noodles when done right.😋😋 yum!
Bao's referring to shacha sauce (sha cha jiang) in Taiwan which is an iteration of satay sauce in Southeast Asia developed by the Teochew people who worked there & brought to Taiwan post civil war.
Your Vietnamese is getting better and better everyday, good job brother. One of these days you will speak Vietnames like Chris Lewis lol. I love how you appreciate all kinds of different Vietnamese Foods. Keep making these awesome videos Max.
Salut Max, bravo pour tes vidéos, t'assures bien en vietnamien maintenant, ça nous change de tous ces vidéos de touristes de passage ou expats mais aucunement intéressé par la culture vietnamienne ... la langue, la nourriture ... d'ailleurs je remarque que les endroits ou tu vas manger, il n y a jamais aucun occidental 😂ça veut tout dire. Bon si tu veux des cours de français n'hésites pas, quand écrire en vietnamien c'est pas aussi simple pour moi qu'en français. Bon on se capte sur Sài Gòn je risque d'y faire un tour prochainement. A plus Max.
Hi Max i miss your clips in vietnam! So glad you are back! It seems like you’ve lost some weights! Im sure just from the heat and a lot of walking in your trips. I hope you get some well rested time! Take best care of yourself! 😊🙏🏽
great from garden grove california my wife is in hoc mon i just told her to come to this restaurant she will be back to california 8/17/2023 great video
ẩm thực của người Hoa ở thành phố Hồ Chí Minh (Sài Gòn) thật phong phú . Hồi tôi sống ở đây cách đây chục năm về trước chưa kịp khám phá nhiều . Có dịp quay lại sẽ qua những quán mà Max đã ghé qua .
Thanks for the tip boys, will check it out this week, reminds me of the one that used to be just back from the corner of Mạc Thị Bưởi & Hải Bà Trưng streets in D1!
That kitchen cart out in front ,seen in those B/W photo of Vietnam in the old day, has been around for quite a long time . If I'm not mistaken , district 11 is called Cho Lon, largest congregation of Chinese Vietnamese in saigon. Wow, enjoying watching yall eating tasty food.
Black long sleeve with that black sunglass without 🧢 on you.. Oh my God! You can set fire even in the rain!! I would eat that hair like 🍜.. from the beginning I'm still falling for your hair!!! #MAX
Ở Thủ Đức ngày xưa cũng có vài xe Mỳ của người Hoa rất ngon như thế này trong lúc chờ chú làm mỳ tui thường coi những tấm tranh vẽ trên kiến .Cảm ơn Max đã cho tui 1 khoảng khắc sống lại ngày xưa. Chúc em khỏe và bình an
I know that noodle restaurant . I went there only once about 9 years ago . For me it's not the best Mi restaurant in Saigon . Next time you should try Mi Dinh Ky on Nguyen Trai street or Mi Sui Cao Ngoc Y on Ha Ton Quyen street ( Nicknamed the Suoi Cao street ) in Cho Lon ( Chinatown ).
Ethnic Chinese Vietnamese devised many techniques in foods processing from manual making to the usage of machinary. So automation or partially so started with them, and the Vietnamese learned from it and modified for their own use. They contributed greatly to Vietnam culinary and culture including literature and industrial technologies, just a few to name.
So, I teach conversational English online, if you ever need a brush up course...🤔🤣 Oh yea, great video. I dig the really old school places Those noodles look amazing! More Please!! Cya 😉☠
Im so yealous! I miss this noodles for 37 years since I left VN . Would you find the oldest chinese cơm gà restaurant at chợ An Đông on your you tube please
Hồi xưa, vô tình ghé quán này mua mì sủi cảo cho ông ngoại mình ăn và ông mình ăn qua rất thích hương vị mì ở đây. Sau này mỗi khi tiện đường mình thường ghé mua về cho ông ăn. Từ khi ông mất, mình cũng quên bẵng đi quán này. Cảm ơn video của Max đã giúp mình nhớ lại những kỷ niệm đẹp đẽ ngày xưa.
Bây giờ bạn nhớ ra rồi , chắc chắn bạn sẽ tìm lại để ăn & hoài niệm về những ký ức quý giá của mình !!
@@toygarden4082 giờ mình đang ở xa mất rồi. Sau này có dịp về Việt Nam nhất định mình sẽ ghé lại quán để tìm lại hương vị ngày xưa
Mì này ngon lắm luôn. 😊
@@michelleofwashingtonstate6405 thế á
I love how Max speaks other languages so softly since he’s trying to say it correctly.
So respectful 😊
Max is truly remarkable - I believe that Max was a born again Vietnamese person, his wealth of knowledge about Vietnamese food is unmatched.. Bravo Max for another wonderful video
Yes his knowledge about Vietnamese food is incredible 😊
His Vietnamese can use some improvevement, I sometimes say what did he just say? Lol so I'm sure the locals don't know da hell he saying 😅
@@philly5735…they seem to be answering his questions so he can’t be that bad…and kudos to him for being so respectful and speaking what he can. I’m sure the people there respect him for that.
@uszatku9417 yes he's good enough to get by n locals can understand some but as u can see in most of his videos they don't know what he saying n ask whoever Max is with, like Chris or Bao what Max just said. If Max thinks he speaks fluently n doesn't need to improve then he will stay stuck at where he's at, and that's why I mention he can improve. If u think he's good enough n doesn't need to improve then thats ur opinion n u don't want to hurt his feelings then, whatever but I'm just stating how I see it n what I say is the truth even if it hurts ur weak, ass kissing feelings lol 😆 🤪
Max was Vietnamese in his past life.
Max, this place truly a national treasure, I grew up in Saigon and noodle carts like this came out on the streets of central Saigon at night (before 75’) and the taste was so uniquely Chinese-Vietnamese noodles that there is no way on earth that you can find this taste anywhere but Chợ Lớn, VN. I hope you know that I will dream of eating this every night from this day on, this is how much I love this noodle bowl! ❤
Wow so cool to hear about your experience
We just finished lunch at this place. I told the owner about your channel. We showed him this vlog and he erally enjoyed watching it. Adterward, we add him as a subscriber to your chamnel. You ahould have seen how happy he was when we showed him this vid.
By the way, the wontoynoodle was epic! enjoying your vlogs❤
Chào Max và Bảo ,
Những xe mì như thế này là kỷ niệm ấu thơ cuả những người lớn tuổi như cô . Xe mì cuả chủ quán ở đây còn y chang hình ảnh cuả những xe mì cách đây rất lâu . Điều thú vị nhứt là khi đến kéo ghế ngồi chờ nấu mì , rồi nhìn họ trụng mì , và nghe mùi thơm cuả xuơng heo , tôm khô và mực nướng xông lên từ thùng nước lèo , là một điều mà ai ăn mì xe cũng thích : thích nhìn , thích ngắm , thích ăn .
Cám ơn Max và Bảo . Chúc hai cháu vui khoẻ .
Chúc chủ quán làm ăn phát đạt . Like 👍👍👍👍
Nah Yo Wym 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Max thật sự rất dễ thương và khiêm tốn.❤
I am so excited that I will be spending four days in Saigon in February. This will be my first trip since 1999.
Hi Max. I am very impressed with all the labor to create a bowl of delicious noodles. Thank you for showing this video.
Thank you so much for introducing one of the oldest Mì Gia in Saigon. I wish I could be there immediately. Best regards from 🇬🇧❤❤
Quán mì của người Hoa nổi tiếng lâu đời rồi , mì có thể nói ngon nhất thành phố, cám ơn con vì đã chia sẽ thêm món ăn với mọi người và con một người rất thích món ăn VN.
Traditional wonton noodles are made and beaten with a long bamboo stick to increase the gluten (chewiness) of the noodle. With that said, even in HK today, it is a lost art as it's made with machines. So I am not surprised that he uses a machine to make it in Vietnam. The wonton noodle served here differs significantly from the Guangdong version, though. The toppings are completely different.
max giờ là ẩm thực vn chuẩn luôn rùi .ko món nào ăn chê dc .ăn rất ngin miệng.chúc max đạt nút vàng
Trời ơi chỗ này trong cái hẻm nhỏ mà Max cũng tìm ra được hihi. Chỗ này rất rất ngon nhé mọi người
Max looks sooo handsome with this hairstyle omg 🥹
What a great start to my Saturday I love this channel
Thank you so much Max, your guys are remarkable the video brought me back to my memory which I visited quite often before I left the country .😊
Watching you enjoy the cuisine and the culuture, warms my heart!!! U guys are now Vietnamese in your heart. Heart warming and very cool guys!!! Keep on enjoying!!!
Wow! This place reminded me of my mom. She used to take my sisters and I to go to Cho Lon for this noodle. The way they make noodles is exactly the same way many yearssss ago. The chewy of the noodles is so different because they use duck eggs (thanks to Max) because I didn’t know that!
The look of the shop is still the same.
For sure I will come there next time I’m in VN.
Thanks so much to Max and Bảo for sharing the treasure of foods ❤❤
This noodle shop is great, a local brought me here when i first came to HCM in 2018, best place for some old school authentic wonton noodles
I eat at this noodle house very often. They make old style noodle tasting delicious.
Max sporting a very strong hair game. But those noodles look great!
I can’t believe you found this kind of place in a very narrow alley. You must be an Earth God who knows every single places in Sai Gon. I am totally lost if I live in another country. Amazing Max 😮
It wouldn't be a Max McFarlin vlog if at least one wrong alley wasn't taken hehe... brilliant as usual!
Haha can’t think straight when I’m hungry
👍 và đăng ký vì bạn gọi Thành Phố này là Sài Gòn.
Max! Satay 沙茶醬 is from TeoZhou Canton China, but popular in Singapore & Malaysia, make with Dry shrimp, dry scalloped and cashew nut and some spicies ingredients. But this stir fry hot chili oil sauce, Vietnamese like to all call ỚT SA TẾ, different then Satay Sauce, more like simple version for hot chili sauce.
I'm Cantonese, usually, the old Cantonese people don't speak Vietnamese very well, so sometimes Chú doesn't understand what Max is saying
I love a good bowl of egg noodle soups, quanzhou, Hong Kong, Cantonese styles. I like Taiwanese style noodle too, but prefer the thin egg noodles when done right.😋😋 yum!
Not to take anything away from this great video, but your hair is looking awesome!
Great vid thank you, i could watch your street foodies all day.
My fav Chinese-Viet noodle store when living in Saigon, you have to come early in the morning to get their fried shrimp pancake snack 4 free, love it
Wow Max !! I live in NZ I have never left NZ and watching your videos takes me all round with you. Love it so much
Thankyou so much !!!
I always question myself. about why when I saw your latest video that was just uploaded on TH-cam, it makes my day always fun every day max. He he. 😆😄
Khâm phục Max , quán nào trong cùng ngõ hẻm cũng tìm ra. Ăn mì người hoa nấu , tôi thích nhất cái bánh tôm trang trí trên bát.
Giống tôi. Rất thích cái bánh tôm .
Nhúng vô nước lèo một tí cho ướt ướt, ăn ngon lắm với mì như thế này
Bao's referring to shacha sauce (sha cha jiang) in Taiwan which is an iteration of satay sauce in Southeast Asia developed by the Teochew people who worked there & brought to Taiwan post civil war.
Oh Mac i need to stop watching your show before bedtime. Seeing you eat all the delicious food not fair😅😂
Cảm ơn Max for sharing làm Thi nhớ Việt nam quá.
So tasty 🍜 🍝 from Hong Kong 🇭🇰🇭🇰👍 yummy 😊😋
I forgot how glorious your hair is without your cap on 🙌🏼
Người hoa rất giỏi về cách làm món ăn khắp nơi
Your Vietnamese is getting better and better everyday, good job brother. One of these days you will speak Vietnames like Chris Lewis lol.
I love how you appreciate all kinds of different Vietnamese Foods. Keep making these awesome videos Max.
Uncle in the background with his belly hanging out living his best life.
thank you for sharing, this even wowwed my parents who are your typical old school Vietnamese couple who thinks they have seen it all !
Hey Max in districts 11. Thanks for sharing your experience in searching for good food. Happy eating…..😊😊😊
Good morning Max , Zeeee this is insane . Thank you Max
Salut Max, bravo pour tes vidéos, t'assures bien en vietnamien maintenant, ça nous change de tous ces vidéos de touristes de passage ou expats mais aucunement intéressé par la culture vietnamienne ... la langue, la nourriture ... d'ailleurs je remarque que les endroits ou tu vas manger, il n y a jamais aucun occidental 😂ça veut tout dire. Bon si tu veux des cours de français n'hésites pas, quand écrire en vietnamien c'est pas aussi simple pour moi qu'en français. Bon on se capte sur Sài Gòn je risque d'y faire un tour prochainement. A plus Max.
Max is the national pride of Vietnam
Hi Max i miss your clips in vietnam! So glad you are back! It seems like you’ve lost some weights! Im sure just from the heat and a lot of walking in your trips. I hope you get some well rested time! Take best care of yourself! 😊🙏🏽
Funny how Max pulled up, meet Bao there and casually ask: "damn bro u know this place too?" like he expected Bao to be there lol.
Sự kết hợp tuyệt vời giữa Max và Bảo, Bảo hỗ trợ rất nhiều cho Max trong quá trình review. Rất thích Max làm video chung với Bảo, cám ơn 2 anh :))
I never got past district 1 an 2, when I was there a few months back. It was extremely overwhelming. I wish I'd gone out to further districts tbh.
Xin cam on ban Max vi ban yeu thich mon an Viet🥰
Thích cách Max mô tả hương vị của món ăn: hài hước, kỹ lưỡng, tế nhị... ko như mấy cha TH-camr khác, nói sơ sài qua loa xong cắm đầu ăn.
great from garden grove california my wife is in hoc mon i just told her to come to this restaurant she will be back to california 8/17/2023 great video
Chúc Max nhiều sức khỏe và thành công ❤
The technique on the man putting together the soup , proper 👍
ẩm thực của người Hoa ở thành phố Hồ Chí Minh (Sài Gòn) thật phong phú . Hồi tôi sống ở đây cách đây chục năm về trước chưa kịp khám phá nhiều . Có dịp quay lại sẽ qua những quán mà Max đã ghé qua .
Max, how did you learn Vietnamese. Your English accent sounds from the South. But your Vietnamese accent is perfect.
Max is from Arkansas.
Just takes time and patience
😂lol " bye bye ,oops wrong people " max is so friendly and funny, top.
Man I love that place ate there since I just 4-5 yo , now I’m over 40 still remembered that flavor❤❤❤
my childhood memory. My favorite noodles.
Hay quá. Hấp dẫn quá. Ăn ngon miệng nha..👍❤🤤 Very cool!
Thanks for the tip boys, will check it out this week, reminds me of the one that used to be just back from the corner of Mạc Thị Bưởi & Hải Bà Trưng streets in D1!
Haircut looking fresh Max! U got class
Love your videos ❤️❤️😍
That kitchen cart out in front ,seen in those B/W photo of Vietnam in the old day, has been around for quite a long time . If I'm not mistaken , district 11 is called Cho Lon, largest congregation of Chinese Vietnamese in saigon. Wow, enjoying watching yall eating tasty food.
Sai rồi quận 5 hoặc quận 6 nha chợ lớn thuộc địa phận Phường 1 Quận 6 nhà mình ở gần chợ bình tay đây
Thanks for the subtitles man.🔱
Kiếp trước Max là người Việt Nam ^^
Max quay clip nói chuyện có duyên .người VIỆT NAM thích bạn nhiều lắm...
That noodle looks really good I've seen, authentic style only in vietnam, can't find something like that in Australia...
Black long sleeve with that black sunglass without 🧢 on you.. Oh my God! You can set fire even in the rain!!
I would eat that hair like 🍜.. from the beginning I'm still falling for your hair!!!
#MAX
What is the address of the wonton soup restaurant. Thanks
In description box
The owner has hearing impairment . Max’s Vietnamese is pretty dawn good. He isn’t phony, it’s pleasant to watch his videos
Ở Thủ Đức ngày xưa cũng có vài xe Mỳ của người Hoa rất ngon như thế này trong lúc chờ chú làm mỳ tui thường coi những tấm tranh vẽ trên kiến .Cảm ơn Max đã cho tui 1 khoảng khắc sống lại ngày xưa. Chúc em khỏe và bình an
mong anh cho em biết tên và địa chỉ của những xe mỳ gốc Hoa ở Thủ Đức, cảm ơn anh
That’s look delicious, my favorite thank you Max…
Nhìn ông này ăn ngon vãi❤😂
Đúng chất review đồ ăn
Có năng khiếu vụ này đấy❤❤❤
Chắc mới xem kênh hay gì :)) anh Max là legend review ẩm thực Việt Nam rồi ở đó mà "đúng chất" với "có năng khiếu", có phải tay ngang đâu trời
1:37 quán mình từng ăn rất hợp khẩu vị
Max your awesome such real content ❤🇬🇧 also A+ smile ☺
That noodle dish looks so yummy!
Max, khi nào bạn sẽ chuyển sang 4K? Cảm ơn!
please tell me where did Bao get that tee from? It has John Mayer pic, that's my guitar hero
I know that noodle restaurant . I went there only once about 9 years ago . For me it's not the best Mi restaurant in Saigon . Next time you should try Mi Dinh Ky on Nguyen Trai street or Mi Sui Cao Ngoc Y on Ha Ton Quyen street ( Nicknamed the Suoi Cao street ) in Cho Lon ( Chinatown ).
Hôm nay a Max trông đẹp trai thế, mặc bảnh baooo đi ănn
Ethnic Chinese Vietnamese devised many techniques in foods processing from manual making to the usage of machinary. So automation or partially so started with them, and the Vietnamese learned from it and modified for their own use. They contributed greatly to Vietnam culinary and culture including literature and industrial technologies, just a few to name.
What happened to Chris Lewis? He has left TH-cam?
You should try Cơm Tấm 932P at 932 Truong Sa, District 3.
Delicious!
So, I teach conversational English online, if you ever need a brush up course...🤔🤣
Oh yea, great video. I dig the really old school places Those noodles look amazing!
More Please!! Cya 😉☠
Hahaha 🤣
Im so yealous! I miss this noodles for 37 years since I left VN . Would you find the oldest chinese cơm gà restaurant at chợ An Đông on your you tube please
You’re not talking too much just very talkative, lol.
😂😂😂😂
You know its authentic when there's a dude with no shirt sitting next to you eating
Wow! Making me hungry again.
Mì hấp dẫn quá !!! Mà Max đẹp trai quá à Max, Max làm gì cũng đẹp hết trơn 🥹😅😂🤣
me waking up at night and watching Max’s video with a hungry stomach and a bit homesick ;((
Perfect for today’s rain
Max looking very handsome in this video...either he's trying to find a girlfriend or just got one recently. LOL! Spill tea, already, Max!
Yo good man on the Offal , that's what makes us strong 💪💪💪
My favorite mì spot in Saigon.
Max's Vietnamese is excellent.
Niceee
new shirt today huh Max haha
👍