Thank you for your priceless recipe, I made this twice came out so delicious, it was out of this world. All my guest were as amazed as I was. Few guessed it was roasted, few thought smoked. More importantly it was so so healthy. Thank you once again.
Thank you very much for the recipe Chef but i have a question,,,what can we do with the left over sauce.it’s really sad to trash away.thank again for the recipe im gonna try this weeken
I haven’t tried this type of recipe before. It reminds me of waxed duck which I love. I want to try this recipe as I believe the chicken will be very tasty.
i did not know about the white wine brush to clean and preserve chicken, that is so cool, thankyou for sharing this. i think i would like to try this recipe
Thank you for the English subtitles.
Thanks for the recipe 👍
I just watched this, there's no English subtitles, ugh
No english. Subtittles
While I would not air dry, I think I could dry it in the fridge in a similar way. It looks very good. Thank you for sharing!
Thank you for your priceless recipe, I made this twice came out so delicious, it was out of this world. All my guest were as amazed as I was. Few guessed it was roasted, few thought smoked. More importantly it was so so healthy. Thank you once again.
아~닭 고기도~좋아요❤ㅎ ㅎ 행복합니다 ❤❤❤
私でも全ての材料が手に入ります。
無駄が無く保存出来て美味しく出来る。知恵と文化と歴史の賜物です。先生ありがとうございます。
我有所有的材料。
可以省下来不浪费又好吃。它是智慧、文化和历史的礼物。老师，谢谢。
Wow amazing sharing video my dear😍👍👌🌹🌺🤝🔔
Thank you so much for your good video cooking very yummy brother 👍🤝👏👌😀💯
謝謝阿朝哥的分享..
Sir, you are a brilliant chef! Your videos inspire me to cook Chinese dishes. Thank you.
Selalu yang terenak....terimakasih resep2ny master....
Takes me back to my childhood in Aberdeen, HK. I gotta do this for my family. Thanks 🙏🏾
我真的很喜欢你的食谱！ 非常感谢你的分享！ 这太棒了
Wah....luar biasa cara baru .pasti daging ayamnya enak .krn sudah direndam dgn bumbu .
👍👍👍👍👍👍👍👍👍👍
とても美味しそうで、分かりやすい説明ありがとうございます
THANK YOU SO MUCH FOR THE ENGLISH SUBTITLES!
I'm so happy to find your channel!!!!
如果不風乾，直接蒸煮呢?
Thank you so much for sharing your receipt.
Me was in doubt. But I did it and I was totally impressed of delicious smell and flavor.
味道真的很好。我真的很喜欢这个烹饪视频。
We try this dish when we were in Shanghai .
Similar to Cured ham in other cultures it was very delicious.
Thank you for sharing your recipe..
谢谢你分享你的食谱。所以制作蜡鸡腿是一种健康的方法。 美味的食物需要很长时间才能准备好，为什么有些人说这么多坏话。罗马不是一天建成的，中国也是。 中国用了 40 年才成为一个如此强大和美丽的国家，没有很多的穷人或乞丐，以至于我在 1990 年第一次访问北京时看到了很多穷人或乞丐。
Thank you for sharing, I will definitely try it. Watching from San Diego, California, USA, and thank you for the English subtilte.
😋😋😋謝謝分享👍👍👍
Terima Kasih atas Ilmunya, Semoga Anda di beri rejeki yang berlimpah dan berkah. Aamiin
😊😊😊😊 Как вкусно все выглядит,спасибо за рецепт.
very nice sharing🌺🌺🌺🌺
Здравствуйте! Подписалась на Ваш канал. Кое что приготовила. В полном восторге от результатов! Спасибо! Особенно благодарю за русские субтитры.
Thank you somuch.
Hello dear friend, I appreciated your sharing. Look your recipes was very nice. Thanks for sharing your cooking experience. Good job
Два дня мариновать, да еще два сушить... Никакого терпения не хватит😁 Отличный рецепт!👏🤝
Ну , можно просто картошки пожарить
@@Кларисса-ь9и можно. А можно и бутером обойтись.
아주 맛있게 보입니다 정성스러운 요리법 감사합니다 👍
Wow 😳 amazing beautiful sharing
浸完之後，再油炸，應該更好吃
bạn làm video rất tuyệt vời, chúc bạn thành công trong cuộc sống nhé ...
Thank you so much for sharing such a wonderful dish.
It took 4 days to make this dish .
It might be delicious, but I’m good 😁 😁
Thanks for sharing ❤️ ❤️
Love this video cooking lesson. Thank you so much from the USA!
具有吸引力的创作美食，果断订阅，希望分享给观众更多的创作。
U stole my recipe I’ve been cooking chicken like this for 25 yrs and it’s never disappointment 😅😅add garlic to it so good
Thank you so much for this recipe. It looks so delicious and appetizing. I will try it soon ❤❤❤
What an amazing recipe. Like the tip about washing the chicken with white wine. Thanks !
Warning! "Bai jiu" is literally translated as "white wine" but is actually a hard spirit. The western equivalent would be something like vodka.
That looks fantastic, thanks fo sharing you recipe.
แอบกลืนน้ำลายค่ะ
น่าทานมากที่สุด
จะขอย้ายบ้านไปอยู่ใกล้ๆ
บ้านเชฟค่ะ
请问
晒后鸡可以放多久？
Nice sharing 🤗
So yummy 😋 thank you for sharing ❤️
非常感谢你的食谱和翻译。
Soya sosu kac gun bozulmadan kalır şişesinde
你好，我来自俄罗斯！
有趣的食谱。 我喜欢用酱油煮肉.
Thank you very much for the recipe Chef but i have a question,,,what can we do with the left over sauce.it’s really sad to trash away.thank again for the recipe im gonna try this weeken
👍👍👍Я уверена, что это очень вкусно...
Hi,excellent teaching very clear 👌 👏 👍 thank you 😊.
Chicken Thighs. Delicious with your spicy sauce 😋! Thank you for sharing.
Thank you for sharing. I will definitely try this recipe.😀
太棒了，真正的師父。
Looks very delicious 😋
Like your videos recipes
Shay Shay 🙏 Aloha From Hawaii 🙋🏻👍
น่ากินมากทำง่ายด้วย ขอบคุณค่ะ
WooW mantap juga neh, nanti tak cobain.. 👍
Thankyou for posting so many delicious recipes and preparation methods. Truly inspirational.
yummy yummy, will try to make it! thanks for sharing, hello from Melbourne. 👍👍👍😋😋😋
Se ve delicioso para comer, pero complicado preparar.
Looks delicious, thanks for the great Video
Das Rezept werde ich bestimmt ausprobieren. Danke 🙏
as i watch your videos,i learn a lot .thank you so much for sharing .❤❤❤❤❤
在大城市鸡大腿要风吹干
有相当困难,使用吹风扇吧.
😋😄👍
Мастер Чао! Замечательная, волшебная кухня Китая! Спасибо за рецепт!
Thank you ❤
Rất đẹp , nấu ăn tuyệt vời
Wow! Beautiful recipe.
요리 잘하시네요. 잘먹고 갑니다. 감사합니다
Awesome channel! Making super yummy Chinese dishes😊
谢谢版主分享！
Yummy and delicious recipe. Thanks for sharing this video sir 😋
I haven’t tried this type of recipe before. It reminds me of waxed duck which I love. I want to try this recipe as I believe the chicken will be very tasty.
Thank U I'm from Thailand
羅漢果糖代替普通白糖或冰糖相對健康
Oh Thank you!!😀new Subscriber.have a nice day, janet.USA
美味しそうだな。 中華料理は旨いからね！ 特にこういう香辛料を沢山使った中華の肉料理は本当に美味しい！
Ich bin froh , das Ihre Videos auch auf Deutsch übersetzt werden. Vielen Dank
look so delicious, thank for sharing your recipe.
Nhìn ngọn mà đẹp mắt nữa cám ơn bạn
Cám ơn bạn đã dạy , tôi thấy thật hấp dẫn 🥰
中国らしく、作り方が凝ってますね😋
Very nice show you have. I wish you a fortune!
i did not know about the white wine brush to clean and preserve chicken, that is so cool, thankyou for sharing this. i think i would like to try this recipe
Thank you so much. Always wanted to know this.
Mister Chao, you are the man.
Wow, I will try this recipe, the color is fantastic!
Thank you for such wonderful technique of marinating chicken legs.
ขอบคุณแอดนะคะ เดี๋ยวจะลองทำดูคะ
Wow!!! Looks Very Tempting 😋
Will definitely try 😇
Шикарно! Спасибо большое за эстетическое наслаждение. Думаю, что это очень вкусно.
с нашим соевым соусом пересол получается. Советую замочить перед готовкой на пол часика сменив разк воду...
@@kain2277 какрй соус использовали? в моих краях только японский kikkoman продают
Thank you 🙏🥰
Vielen ❤️ Dank für das Rezept LG aus Deutschland 👍🤗😘🌷🙏
Ngon qua thay oi nho chuyen cho tui mot cai dui ga nhen thay cam on nhieu
Здравствуйте Чао! Очень понравилось ваше блюдо. Я люблю китайскую кухню и готовлю её своей семье. Желаю вам удачи. Привет из Казахстана.
Thank you so much!
Aqu suka lihat mkanan korea di drama2 korea.. Tp bingung cara memasak nxa.. Senang bisa kenal channels ini..
既然花了三天时间腌鸡腿，又花了三天时间晒鸡腿，那就直接吃腌制鸡腿的原味即可。
但是博主你又用那么重的调料当作鸡腿的佐料，那不如直接蒸鸡腿后加佐料不就得了？
阿見 真爛
👌🏽👌🏽👌🏽😋😋😋😋😋 VERY SWEET 😋 ❤️ 💖 😍 😊 💕 THANK YOU VERY MUCH FOR YOUR CHARING
真的是太香了
Excellent, so PRETTY.