the old guy wanting to help out is probably some retired heart surgeon and he is loving that he can enjoy and learn more about cooking beautiful treats from a master
I’ve always wanted a wood fired oven in my dream home …. Here in the smokies of NC smokies seeing more outdoor ovens made kind of old fashioned way. Everyone looks like they had a great time.
Chef you have such a relaxed easy style. You possess all the components to take your business to wherever you desire. So enjoy your content and what you do. Would so love to stage with you!
Excellent video! I've wanted a small pizza oven for basically a novelty when I have friends over to make pizza on the patio, this made me want one even more but for so many more reasons.
[StarMuse]Beautiful job Eric! Even with being questioned by folks whilevyoure working with the unknown woodburning oven! Great job, stunning menu, vrace under fire!❤
What an amazing dinner. I love how the guests were asking you cooking questions. How many minutes did the prawns take? I have a small pizza oven, but haven’t done seafood yet.
Nice lookin platter, be sure to remove the stickers from your citrus before using as a garnish! Attention to detail is the difference between good and great, nice job though 🙌🏼
the old guy wanting to help out is probably some retired heart surgeon and he is loving that he can enjoy and learn more about cooking beautiful treats from a master
Wow. Some people have such a good life.
A lot more affordable than you might think.
That was great. Thank you for bringing us along.
I’ve always wanted a wood fired oven in my dream home …. Here in the smokies of NC smokies seeing more outdoor ovens made kind of old fashioned way. Everyone looks like they had a great time.
Bless his heart assisting the Chef on the 🔥
You make people happy, and that is priceless.
A very good looking personal chef! Just saying
Facts!
I need some vanilla icream with that cake
I offered but they weren't wanting it. So many of them were lactose intolerant
@@CulinaryMisfits As a fellow LI sufferer, I get that. But know it's FOMO on 11😅
I throughly enjoyed watching this video. The mushrooms and desert were my favorite.
Professionals make it look so easy.
Excellent video!🌻⭐️⭐️⭐️🌟🌟
I am going to try the stuffed mushrooms. Yum! 🍄
Hallo from Germany,like your cooking
Chef you have such a relaxed easy style. You possess all the components to take your business to wherever you desire. So enjoy your content and what you do. Would so love to stage with you!
Thank you very much for your kind words. Greatly appreciated and motivating
I will never forget to like one of your videos. Such awesome videos everytime
Thank you so much 😀
I’m binging clicking every single one well deserved too!
Yum!! Yes, please😊
Loved this! 🥰👌🏼🌟👏🏼💃🏻
Excellent video! I've wanted a small pizza oven for basically a novelty when I have friends over to make pizza on the patio, this made me want one even more but for so many more reasons.
Omg new long style video from Eric let’s go!!!!
Great content! As a former bartender, I noticed you missed the sticker on the lemon when plating the apps. Sorry! Love the channel tho!
I could live the rest of my life eating only the things you made in this video 😂 Looks so good 🤩 Looove stuffed mushrooms 😍
Good vibe 🎉
[StarMuse]Beautiful job Eric! Even with being questioned by folks whilevyoure working with the unknown woodburning oven! Great job, stunning menu, vrace under fire!❤
Love your channel-if you lived near Orlando Florida I’d love for you to do my 70th! 🤣
Again, this looks amazing. I’m so hungry now 😮
Food looked delicious 🎉🎉🎉
Divine ❤‼️
Looks so yum😊
Food looked absolutely amazing! But was it really enough for 9 people?
The clicking of the tongs, is a requirement when cooking, some how makes the food more memorable.
What an amazing dinner. I love how the guests were asking you cooking questions. How many minutes did the prawns take? I have a small pizza oven, but haven’t done seafood yet.
Looked good ! Not much for a party … I could have eat the entire platter .. 😂😂😂😄
Nice lookin platter, be sure to remove the stickers from your citrus before using as a garnish! Attention to detail is the difference between good and great, nice job though 🙌🏼
I concur 🍋😂
Nice job! Curious about the stuffed mushrooms at that temp. Where the mushrooms cooked thru? Great stuff!
Yes, the mushrooms were cooked through. The oven was at about 475° and had them in there for about 12 minutes
For mushrooms, is it a question of safety, or just taste?
taste and texture. @@SolomonUcko
24 degrees here in Chicago area. This looks so enjoyable.
It was!
Hey Chef, do you bake the chocolate cake ahead of time off site?
They were baked in the inside oven
What kind of camera are you filming with to make these videos?
Osmo pocket 3
Does food taste better when cooked in a pizza oven or is it simply a novelty?
Absolutely does. It adds a different and unique finish
Are you in Thousand Palms by chance?
No
Tomahawk steak (Ribeye) vs Porterhouse, who ya got Chef?
4:20 = just a couple guys being dudes 😌😌
Sticker on the lemon when plated? Yeah I know, I'm being "That Guy" LOL
🍋😂
label on the lemon 😄
🍋😂
🍋😂
Take the sticker off the lemon please
No
@@CulinaryMisfits
🤷🏻♂️
So you serve your grilled food with a good amount of dissolved aluminium in it - LOL!
Lovely! Please take stickers off lemons before you serve them.
Ceviche at this point
first
I hope that was a cheap night.
I have no idea what you mean by this
@@CulinaryMisfits yes u do. U cooked a lb of shrimp. Nola in the building ⚜️