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Jollof Rice (using Oven): Easy Step by Step Guide For Beginners
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- เผยแพร่เมื่อ 28 มี.ค. 2018
- Anytime I see a post or rather comments on the post of jollof rice and people fighting over if Nigerian jollof rice is better tasting than Ghanaian rice and vice versa...I go just dey shake my head, dey say "na wa o people can take panadol for nonexisting headache o".what happens to different strokes for different folks?
All I want is what excites the tastebud of my boys and I. If na "Ghanaian" jollof then Ghanaian jollof automatically qualify in my book as the best and vice versa, if it "Nigerian" own....abeg shey na only me waka come for this matter?
I am just walking by 🙊...let me come and 🏃🏃🏃before them go attack me 🤣🤣🤣
*****Rice link: www.youtube.co...
*******Full Ingredient List
Rice
Meat stock (or water)
Tomato base sauce:
6 plum tomato
2 red bell pepper
1 or 2 Habanero pepper
2 garlic cloves
1inch ginger root
170g tomato paste
2 cooking spoon oil
14.2g white pepper(1 sachet)
6 pieces of bay leaves
4 tablespoon margarine/butter
1/2 Tablespoon curry
1/2 Tablespoon turmeric
I Tablespoon chicken bunion powder
salt to taste
******Notes:
1)The amount of rice you use is dependent on you. If you use the "little by little" cooking hack I showed in the video, this will not be a thing for you to calculate.
2) The ratio of liquid to rice ratio is the same rule like we learned in my "how to make basic rice". For full detailed way of making that basic rice, check this video out:
• RICE USING 3 METHODS: ...
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To my new subscribers, welcome. To my oldie but goodie, thanks for always stopping by. Remember to hit the SUBSCRIBE and like button if you have not.
I would love to hear from you. Your challenges with this recipe? How you make yours? Your success with this? Please leave your comment below. Also, let's hang out on Instagram and do tag me with the photo of your attempt: @veeluvstocook_ Lastly, If you don't get it at your first. Don't beat yourself up, try again as failure only occur when you give up. Stay joyful…
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Jollof rice is truly something. I added chicken only to find out it is redundant. Somehow, this dish has all the flavors of chicken and of feisty lasagna without requiring meat, cheese or anything else besides the basic ingredients. It's a pure matter of spices. (I didn't use meat stock but rather vegetable stock).
Nice… I love your twist to it. That is what cooking is about. Making a meal your own …
Thanks for all the tips!!! My tomato paste always burns so I’ll definitely try your method!! I’m an American girl trying to learn my Nigerian boyfriend’s cuisines!! I’ll subscribe for sure! 😊😊😊😊😊
Aww... your bf is lucky to have you. yeh try the tip and let me know how it turns out
*Please let me ask this question before I die of curiosity why are some people mentioning that she's not playing west African songs blah blah Abeg make I ask una Biko Na by force Hia nawa ooo some people are just stupid Biko Nnem continue the good work of teaching us especially in a calm way xoxo*
merci Damsel. to each his own my dear. Thanks for the encouragement. people learn in different ways that is what makes us unique. I appreciate you find the calm way of teaching your choice as well. I teach like i learn. 😇😇😇
Looks amazing and wonderful. Love the color and texture! 💙💚❤💜💛
Thanks. I am glad you love it
I like this video 😄😄😄🌈
Lovvvvvvvv v vvvve
Well I guess it’s official Teach, your house is the new dinner spot 🥰🥰
hahahaha.. come right in pretty....
Hello, from Jackson, MS, USA. Just tried your recipe. We all enjoyed it very much. I am thinking about adding some peri peri chicken on the side next time.
Awww. Yipeee.. thumbs up to you for nailing it and loving it. Adding chicken periphery sound such fun... remember to share subscribe and ring the notification bell for instant update
Love her explaining she did quite well God's Willing will try this tomorrow ... can U please tell me what kind of meat #chicken# or fish I should try with this dish and how it is prepared
Thanks much. She feels happy that you understood her and will be so accomplished and fulfilled when you try it and get it😊..
As for the choice of meat. It really depends on what you want..chicken,turkey,fish etc goes quite well with it... in nearest future she will be showing you detailed step by step how she makes each of them.
For now, if you are using fish:
1) Score it if it is the whole you using at once,
2) sprinkle in your seasoning of choice..salt alone will work just fine if you want it very basic
3) allow to rest for like 30mins
4) preheat your oil (if frying) while this is resting (best if it is not the whole fish you using.i.e you have cut the fish into small sizes)
5) then fry in your oil under moderate heat
6)if whole, baste the sking with some oil to prevent drying out and grill on high for like 15min(check it at interval though because of difference of oven temperature) and the flip to the other side (if able) if not, cover with a foil and continue baking it..
I hope this helps. Like I said I will be making a video on each in nearest future.
XOXO
Hi there Ms. Vee. I am knew to your channel. I absolutely love your recipes. I will have to try this recipe too. :). Thanks so much for sharing.
My PC roll call fam be repping out here.. Thanks Ms Kimlo. I c you. Let me know how it turns out aiit.
First time making this rice and it came out so Good! Thank you!
Awwww....am so happy it came out so good for you...you are so welcome..remember to ring your notification bell after subscribing to my channel for instant alert once I upload my videos...also share and spread the love...thanks😊
I love your recipe then I will give it a trial and see how it goes
Awww...thanks so much Elvis. And pleaseeeeeeeeeeeeeeeee do let me know how it turns out and shoot me any question you might have along the way. ...XOXO
Thanks for sharing I just finish cooking the recipe for jollof rice and it really came out good first time I made it thank you so much for sharing
Yippeee... wait let me get my victory dance shoes on 🏃♀️🏃♀️🏃♀️🏃♀️🏃♀️🏃♀️.........
Here I come;
💃💃💃💃💃💃💃💃💃💃💃💃💃💃..I am super excited you got it and it was even your first try..
I hope I have given you some confidence to work your way around your kitchen.
Thanks for coming back and leaving me the feedback. I acknowledge and appreciate you.
XOXO
I'm here in this Quarantine season and glad I found your channel. Authentic.
Am so so glad you did.😊🤗🤗
I can't wait to try this with a little spin. I'll substitute beef stock with vegetable stock.
Niceeeeeee that is what i love. i dont like thinking in the box but outside the box. One of the rule in my kitchen is to do what works for your palate...🙂. Let me know how it turns out for you.
@@Veeluvstocook I plan to do it this weekend. I'll let you know how it comes out.
I just made my list for the ingredients God's Willing I will cook this dish tomorrow will let U know how it comes out but what type of meat U can to eat with this jollof rice
I like the way you present it. Your food is delicious. Keep it up.
I am glad you appreciate the teaching method...XOXO
Heys sis
Dis is not d first of me cooking half bag of rice
But I don't know wats really happened to the rice yesterday
Some are done why some are not,even so is still white and stick together
Sis,pls wat can cuz it???
Did you cover the top with a foil first to trap the steam in before you placed the lid???
Let’s start troubleshooting from here .for faster response if you have Instagram, search me up by my username :
Vee_familylifestyle
And DM there🫶
*So basically vee it's not necessary to fry the tomato paste which is what I normally do OK I see thanks and as for those asking for recipes please click below on the description box or button*
yes dear.. no need. the sweetness will still come out at the end of the day as it will be fried with the other tomato mix. thanks for sharing that infor to the people asking for recipes.
Thats jollof looks magnificent
Thank you DR Khalid...remember to hit the subscribe button and turn on your notification bell for more (in your word- )Magnificent meals
Veeluvstocook_ ok sista
Love this recipe I’m going to try it today!
samantha day wawooo... let me know how it turns out plz ..
Nice one
thanks Kelvin
Excellent
Good
Shalom Queen! Thanks to Michael Huey, I found your cooking channel! You did a beautiful presentation! BTW, I just subscribed! 💕
hey Queen. i am just seeing this comment. I am glad you found the channel. O hope you get to try them out for your King my Nigerian Brother.
It looks good and pretty easy to make. Reminds me of jambalaya with far less ingredients.
james smith it is sure easy to make and straightforward...thanks for stopping bu and most importantly taking your time to comment. Remember to subscribe, like, share and turn on your notifications bell if you have not done so...XOXO
Please keep my down for me ooo
Thomas Nyarko sure😀
Thank you sis
Ywc sis
Awesome, thanks for this
You are so welcome. Dont forget to leave me a feedback when u try it out and also share,subscribe and turn on your notification bell for instant update on the videos I post🤗🤗
Good job
thanks much
Excellent step for jollof rice
thanks for the feedback
Why can't we not use the first puree if we are going to add stock later?
Great question😊. If I understand your question correctly, you are asking why we turned the paste into puree and not just use it as is.
If that is the question here is my rationale for doing it like so:
I will like to cook down the paste a bit to take out some of that canned tomato taste but if I just go ahead and add it like that I will need to turning and stirring it constantly cos it will burn. So on other to reduce the chance of it burning and me having to constantly stir i dilute it and allow it to fry and reduce. Also adding the stock helps to favor it and this also intensify the flavor cos it take time for flavor to build up in cooking generally.
Having said that you can go ahead and not turn it into puree. But I will recommend you do this first before adding the pepper mix. That way you will still gain the benefit of flavor but then what you are doing is frying the tomato itself to release its flavor without the stock. Whatever works for you is fine. That is the beauty of cooking.
I hope this answers your question. Let me know if you have any other question. Happy cooking😊
Hello FRIEND VEELUVSTOCOOK. WE find SOMETHING U AND I WERE WE come FROM. WE EAT JOLLOF RICE PLAIN WITH MEAT. MAKE IT ATTRACTIVE ADD SOME VEGETABLES TO LOOK BEAUTIFULLY🍅🌶🥦🍄🥕🌽..
Hi Friend. I don't understand your feedback though.
Good Job on the rice, the music is too loud didn't like it , how about some nice African music instead ,
Mr Chris H thanks Chris for your constructive critic. I will take note of that. Still new to the editing world hahaha
@@Veeluvstocook MS vee u beautiful than u cook wow
good one
Thanks Merit. Pleaseeeeee leave me a feedback when and if you get to try it. 🤗🤗
Thank you. Love you jollof rice
Ywc yetty. I am glad you love it🤗🤗🤗
Love your videos. Makes it easy to learn. Good job 👍🏻
Lori Brakke thanks Lori. Mission accomplished as my intention is to be able to carry along beginners in cooking with tricks and tips that helped me (or still helps me ) make a sumptuous meal for my family. Remember to hit the subscribe, share and like button if you have not. Thanks
Veeluvstocook_ I’m recently married to Nigerian man. Trying to learn to cook his fav foods. 😍
Aww. So it is safe to say you are my sister in law from another mother....😁. Welcome to my country where we treat our wifey right ...as per learning, if you love my teaching style then turn on your notification bell to get latest video update alert. Am here for you... recording for now is on pause as I am attending to family objective but will be back to two video recipes per month.
Lori Brakke same here
It is the
I tried to look up why rinse rice but it stated the video was no longer there.
Really....which video is that please?
Yes the video that shows your rice process in details
Thanks ma'am
Tomorrow am gonna try it out for my bby
😂
Yipeeeee....that is what am talking about. Let me know how it goes and if you need me during your prep. Let's get baby excited
Veeluvstocook_ guess what
She likes it ♥ a lot .thanks to you ♥ 😘. I followed exactly and I got it 100% . It wasn't easy but hey we got it 😂
@@Ok-hs8ps awwww...let me quickly get my dancing shoe on and give you a well deserved "dab" move. I am glad she loved it and that u got it . You can check out my akara recipe as well. I feel she will love that too. @easy, in my Taylor swift singing voice" nobody says it was easy ee" . Dont mind me the most important thing is u got it. It will be easy as u go on from the learning stage....thanks for the feedback. You made my day
Veeluvstocook_ ☺ ♥
I see the habanero pepper in the ingredient list but I don't see it in the video at all. Would you add that to the tomato and bell pepper puree?
Great question..it was added to the plum tomatoes and onion that you blend into a puree not the paste😊. I hope this helps ...remember to kindly leave me a feedback on how it turned out to be
Also the habanero was obvious @1. 57. You probably missed it 😊😊...let me know if you need more help
@@Veeluvstocook now I see it!!! I did totally miss it and I backed up the video twice. sorry lol. I will let you know how it goes, I am planning on try this recipe this week.:-) Thanks for the uncomplicated recipe!
@@melindasummers7591 No worries...I might have missed it too myself 😁😁.. I had to go back and watch to make sure I did not omit it...thank you for asking...I love that you did..
Now i am counting down to the weekend for your feedback . Go nail it 👊👊👊👊👊
Thank you my dear
You very welcome....remember to turn on your notification bell if you have subscribed yet. And if not, subscribe, kindly hit that button
Where did you buy your pot? I really like it
I got it from a thrift store. But I t hi nk I left a link to similar product in my description section
New subscriber 😊😊😊😊🇺🇸
You are welcome on board carmen 😊
Thank you!
Ywc Tom
Great job
Thanks for the information
ywc
Yummy 🤤🤤🤤
😋
This jollof rice looks delicious 😍 Please check out your South African sisters first attempt at Nigerian Jollof Rice 😉 th-cam.com/video/c04MiSnT8Xs/w-d-xo.html
AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL,
Hi, please tell me how much rice for that amount of sauce?
Every ingredient information is in the description section under the video
@@Veeluvstocook it just says rice without the amount. I don't know how to cook like that 😅. I need to have proportions for everything 😵
@@oliwiadziadkowiec6138 well you are in the right channel then. We learn together.
I did use about 4 to 5 cups of rice . BUT the trick I was talking about is that when your sauce is ready, take out a small bit and then add in your rice bit by bit into the sauce in the pot until you get your desire level of "redness" or "orange color". This method is fool proof and will give you the idea of what your fin product will look like. It also solves the guessing job. If you need more sauce you add it in and or if you need more rice you add it in.
If you have sauce left, you can always store it in the refrigerator and use it next time to make a small amount or for next big batch.
I hope this makes sense. Please watch the video again and pay very close attention to when I was mixing in the rice into the sauce.
Yes ooh are really enjoy it
Susan Janssen thanks for the feedback. am glad you did. Wawuuu..please remember to subscribe, share this video on all platform and like if you haven't done that yet. Spread the love.
Susan Janssen 😍😍😍
Is that a BLENDTEC blender? Looks nice?
Hey gurl... no it is not. It is ninja blender.
Is it ok to wash wash out the starch from the rice with hot water!
Yes offcourse
Yes
The list of ingredients for me please
Gifty Mwampelle check the description box. It is there.🙂
Thank You
ywc
Soo delicious Ms. Vee
🤗🤗🤗🤗🤗🤗🤗🤗.... am glad you liked it. Search for @Pctribe on telegram app
@@Veeluvstocook i can't wait to try it Saturday. Rice and pastry dough... my two big downfalls and you teach it so easily.
@@michaelhuey6756 you got me dancing here.. pleaseeeeeeeee let me know how it turns out and let me know if you run into any road block along the way..XOXO
@@Veeluvstocook i surely will. Love you Miss Vee
@@michaelhuey6756 🤗🤗😍😍😍😍
Hello, mine is always sticky :-(
So sad to read this.
That said, let's try to troubleshoot here together.
first of, Did you follow the video (especially the tips) to a T?
Nice I want to try . please why did you choose butter or margarine in of oil.
Bridget Oppong for the flavor it adds. You can skip if you choose to but the buttery or margarine flavour takes it up a notch though
No palm oil? No cream palm?
Not for this particular jollof rice. I use only canola oil.
@@Veeluvstocook Ok, thanks. I'm going to try it.
good job
I lite to ingredients👋👋👋
This yummy I love what I see
Why butter
She said that the butter was optional . Hope that helps ☺
God's Willing I will try this
God's willing it will be the best you ever had yet sir 😊😊..please let me know if you need more help along the way.
Kindly leave me a feedback after you have made it.
Remember to check out my other channel videos, subscribe, share, like and ring that notification bell for instant update once video is up.
XOXO
I like you pot. Where can I get it from pls?
Thanks. I really can not remember where I got it from. I might have even gotten it from a thrift store😁 because I thrift as well
Thanks. Can you remember the name or make so fhat i can try ebay or Amazon?
Apologies for the late response... here are links of the ones that are similar to what I have. I used the name on the pot and these are the ones I tot were close to it:
goo.gl/images/Ab55ct
goo.gl/images/iowM5u
goo.gl/images/R9dt7g
goo.gl/images/ioiXch
I hope this helps. Thanks for your patience.
Hey MS vee
Hey Johny😉
I learnt from you thanks
Pretty Vanessa am glad you did. Thanks for commenting. Remember to subscribe, like,share and turn on your notification bell if you are yet to do that...XOXO
I love it
Mary Ab thanks much. Am glad u do. XOXO... .
Mary Ab same here
The ratio is mad
Thanks I lean a lot
Thanks I learn a lot
@@princessokirika4105 ywc..I am glad you learnt something. I live for that..🤗💃💃
Hi, I'm a new subscriber to your channel. Can you list the ingredients pls
Kindly check the description section. All my videos have the ingredient guide in there. Welcome on board newbie. I hope you will find my channel helpful and inspiring.
Thanks I've seen it
@@yewandeoyediran1875 ywc
Pls list the ingredients 4me
popoola olanrewaju check in the description section and you will find it. I have that there for all my videos on my channel..XOXO
I am cooking this dish right about now jollof.rice
I am so waiting for the feedback like right about now...
Let me know if you need any more help along the way.
What a strange rice recipe is this!!!!very different from south asian or middle eastern. But it looks tasty though
shezote talukder it’s not “strange” ... it’s Nigerian... we have culture just like everyone else.
Strange? She's neither south Asian j9r middle eastern, she's Nigerian and ain't nothing strange about this recipe
Is good but no meat
Anthony Abrefa hahaha. Don't worry will send mine to you. Thanks for commenting.
the word “jollof" is igbo word. jollof rice started with them,thus it should taste better. lol
Hahahaha...ok mama hahahah
Omg jollof comes from wollof. Jollof is original from senegal. Nothing like igbo there
@@SlavaSlava12 ok ma'am...😁😁😁
Excellent
Lmo Pol thanks much. I hope you try it and leave me a feedback. Thanks for commenting. I appreciate your time. Also kindly share subscribe and like if you have not.
Pls list the ingredients 4me
she said its in the description box smdh