Gluten Free Barnyard Millet Idli | Diabetic-Friendly No Rice Super Soft Idli Recipe

Discover the ultimate gluten-free alternative to traditional idlis with our Gluten Free Barnyard Millet Idli recipe! Perfect for those seeking a diabetic-friendly option, this no rice idli is super soft and packed with nutrition. In this video, we’ll guide you step-by-step on how to prepare these delicious idlis using barnyard millet, a wholesome grain that is rich in fiber and low in glycemic index.
Whether you’re looking to reduce your carbohydrate intake or simply want to try a new twist on a classic dish, this recipe is perfect for you. Serving up fluffy, light idlis has never been easier! We’ll also share tips on fermentation and cooking techniques that ensure your idlis turn out perfectly every time.
Join us in this healthy cooking adventure and learn how to make these super soft barnyard millet idlis that are not only gluten-free and diabetic-friendly but also a delightful addition to any meal. Don’t forget to like, share, and subscribe for more healthy recipes! Ingredients:
• 2 cups barnyard millet
• ½ cup urad dal
• ¼ cup sabudana
• 1 tsp methi seeds
• Salt to taste
Tips:
1. "Use fresh batter for fluffier idlis."
2. "Don't overfill molds to avoid spillage."
3. "Steam for 12-15 mins for perfect texture."
4. "Allow batter to ferment well for softer idlis."
5. "Grease molds to prevent sticking."
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Music: Leh
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Site: ashutoshmusic....
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