SP00L Bushcraft Episode 57 Campfire Comfort Food Triple Seared Whisky Steak cooked over a camp fire.

2 Tbsp Grapeseed oil
x2 Filet Mignon
2 Tbsp Coarse sea salt
1/4 cup Japanese whisky
4 Tbsp Soy sauce

[@southerncooker6475]

That looked good!!

[@sp00l92]

Thank you. It makes a wonderful steak that has layers of savory goodness. I imagine it would be just as tasty with any whisky/whiskey.