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@@high-voltage73 It was hard to tell that I took a salsa shortcut on this one.

@@Mike-z7t5m I’ll take an extra comment/compliment.

@@Mike-z7t5m It was surprisingly good and easy to make.

@@RealBigBadJohn Just keeping an eye out for the Nightsquatch!

@@RealBigBadJohn I raided your pantry for this one.

@@michaeldail4563 He was too small for the chili.

@@southerncooker6475 The chili was really good. The salsa had all the ingredients I usually end up chopping for a hearty chili. If I didn’t know better I would have assumed someone worked really hard on this chili. As for the snake, I matched it to a scarlet snake, but nothing gets your attention like those colors in a woodpile.

I never thought about salsa...makes perfect sense!😋

@@southerncooker6475 I looked for something heavy on tomato and onion.

@@FS-lw2xd Sooner or later, the Nightsquatch comes for us all.

@@southerncooker6475 It is delicious! It’s even better if you have time to let it marinate for a few hours. Thank you!

@@RealBigBadJohn Absolutely! I was trying to keep the recipe simple, but you can always add to it.

@@RealBigBadJohn Thanks! I’ve grown quite fond of my McCormick Gourmet Organic Cayenne. I definitely need more rosemary in my cooking.

@@598bryce Cooking outside is good for the soul and so is steak! Thanks for taking the time to comment.

@@598bryce Most of my art is with few viewers. I’ve grown accustomed to it. I will continue to do it as I can without much applause because it calls to me. Thank you for the kind words.

@@sp00l92It certainly seems very fun. I wish I had the time to do this. I’m glad i can at least watch your videos for that

@@598bryce Make time to try it once. Nature has a way of making everything better. Thanks for watching.

Thank you. It makes a wonderful steak that has layers of savory goodness. I imagine it would be just as tasty with any whisky/whiskey.

@@allkindsofoutdooractivities Thanks for the kind comments.

I’m glad you approve! I love me some chorizo.

I don’t drink a lot of coffee and this is the easiest way I could find to make a quick cup. Maybe I’ll grind the next cup and see if it helps. Thanks for the suggestion.

Chorizo is really rich and I’ve found people really love it or really hate it. Let me know how it turns out.

A biting fly did suicide in my open sauce jar.

It’s simple and spicy. I did stay the night. The biting flies got me but I avoided the ticks.

Hate biting flies!! Take care!

I like it a lot. I wish it was served in restaurants locally. I picked up some fresh parsley as garnish, but it didn’t make it in my pack. When you camp, you make do.

I always leave room for improvement, but I appreciate the kind comment! Thank you.

Thanks! I like the salt, pepper, and cayenne combo for seasoning a steak.

I don’t know if I’m ready to go the short order cook route. It was my breakfast, and it was delicious!

@@sp00l92 You never know when that skunk ape is gonna come out the bushes and snag that ribeye. Just sayin'.

It’s an optical illusion. I cook outside more than anyone you know.

@@sp00l92 Baha! 👍😎

Thanks. I definitely did some serious food styling to make it pretty. It tastes good, but without the garnish, it looks boring. Who knew they made pasta so tiny?

Thanks for showing up early!

Thanks for the kind words. I’m just an artist trying to make art.

The taste lands somewhere between a thicker Krystal’s burger and a Salisbury steak. It’s not the prettiest thing to look at, but if you love onions, like me, it’s worth making.

Love onions, I'll try it! Thanks!

I owe you and Becca one.

Thank you. It turned out as I wanted, with a little heat, but not too much.

Thank you! If you don’t like it hot, substituting a bell pepper for the Serrano peppers is the way to go.

I’ve seen me eat. It’s not pretty. 😂

I camp when and where I can.

so what?

I’m a little concerned that he pluralized camper. I was under the impression that I was alone in this video.

Lol. I don’t own any kitchen knives with a sheath. I don’t want to poke holes in my backpack.

Lol. I didn’t cook the vegetables? Okay!

This guy gets it!

The dish is traditionally made with tenders. My choice to use dinosaur nuggets was a joke about dinosaurs and Ireland that you clearly missed.

If they're frozen nuggets refrying them is the best way to heat them back up. Either way nuggets aren't that uncommon in a spice bag.

They are crispy when fried. I’m happy to hear there is precedence for nuggets in a spice bag.

Thank you. All the bird chatter makes for a great soundtrack.

Thank you. It’s new and made of carbon steel. I don’t have a good record with things that rust. If it never shows up in another video, you’ll know I didn’t clean and store it properly.

@@sp00l92 if it rusts on you just scrub it with half a lemon and some salt

@@AlBiNoChEeZdOoDlE Thanks. I’ll probably need this tip given my track record.

​@@sp00l92 "Seasoning" a carbon steel pan completely on both sides creates a non-stick surface similar to a teflon coated pan, but it also protects the pan from rust since its polymerised oil which acts as a barrier for water. Theres many tutorials on how to do this on youtube and its usually one of the first steps before a carbon steel pan gets used. works great in my experience and my pans don't rust, best of luck

@@Saint.0000 I pre seasoned the wok and again afterwards, and so far so good. I really liked cooking in it so I hope to use it again in the near future.

Thank you for the kind words. The birds were particularly vocal that morning and deserve all the credit.

What you cooking?

Thanks! Sounds like you’re putting me to work.

The coffee perculator is vintage. It took me a while to find one that didnt cost an arm and a leg. You can find a decent kuksa cup on Amazon until you find the time to carve one yourself.

Thanks! I’m glad you enjoyed it.