Smoked Chicken Shawarma Wraps | Homemade Habanero Sauce & Garlic Sauce.

Smoked Chicken Shawarma Wraps
FOR MARINATION
Chicken julienne 250 grams
Tomato paste 1 tbsp
Yogurt 4 tbsp
Lemon juice 2 tbsp
Vinegar 1 tbsp
Tahini paste 1 tbsp
Green Cardamom powder 1/2 tsp
Cinnamon powder 1/4 tsp
Cumin crushed 1/4 tsp
Black pepper 1/2 tsp
Salt 1/2 tsp
Red chilli powder 1 tsp
Turmeric 1/2 tsp
Coriander crushed 1 tbsp
Ginger garlic paste 1 tbsp
●Marinate and cook it in 2 tbsp oil.
●Mix and remove from flame. If you like you can give Coal smoke.
FOR GARLIC SAUCE
Mayonnaise 1/2 cup
Yogurt 4 tbsp
Crushed garlic 1 tsp
Lemon juice 1 tbsp
Olive oil 2 tbsp
Parsley 2 tbsp
FOR HABANERO SAUCE
Sour cream 1/2 cup
Mayonnaise 4 tbsp
Salt 1/4 tsp
Black pepper 1/4 tsp
Lemon juice 2 tbsp
Hot sauce 3 tbsp
Parsley 2 tbsp
Coriander 2 tbsp
FOR ASSEMBLING
Tortillas
Garlic sauce
Onion
Tomato
Jerkins
Cooked chicken
Habanero sauce
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