Thai chicken fried with red curry paste recipe (วิธีทำ ไก่ผัดพริกแกง gai pad prik gaeng)
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Gai pad prik gaeng (วิธีทำ ไก่ผัดพริกแกง), or chicken fried with red curry paste, is one of my favorite Thai street food recipes. Here's the full recipe: wp.me/p4a4F7-2ua
There are many amazing Thai street food dishes to eat and to cook, but one of my personal go-to dishes is something known as gai pad prik gaeng (วิธีทำ ไก่ผัดพริกแกง), a stir fry of chicken and red curry paste. It's one of my personal favorites, and I like to think of it as a dry curry, or a curry where all the flavor is caked onto the meat. You could make this gai pad prik gaeng recipe with any kind of meat of your choice, my favorites are with chicken, shrimp, or squid, but even beef or pork would work just fine too.
The main component of this Thai chicken fried with red curry paste recipe (วิธีทำ ไก่ผัดพริกแกง gai pad prik gaeng), is the Thai red curry paste. That's really what gives the entire dish its flavor, and that's really one of the only things you need besides the chicken, in order to make this dish. For the full recipe for Thai red curry paste, check out this video: • Authentic Thai Red Cur... You could also buy Thai red curry paste in a can or in a tub, but let me tell you that it's so much better when you make it fresh - freshly pounding all the ingredients yourself makes all the difference in flavor when you make this Thai recipe - so if you can, make your red curry paste fresh.
Ok, so here are the ingredients you'll need to make this gai pad prik gaeng recipe (วิธีทำ ไก่ผัดพริกแกง):
300 grams , or about 1.5 chicken breasts
3 strands of Chinese long beans (or about ⅓ cup of chopped string beans)
3 - 5 kaffir lime leaves
3 tablespoons Thai red curry paste (recipe here: www.eatingthaif...)
1 teaspoon fish sauce
½ teaspoon sugar
1 tablespoon oil for frying
Again, this Thai recipe is really simple to make, as long as you have some Thai red curry paste available. Then all you have to do is slice up your meat, and stir fry everything up, and you'll have an extremely tasty Thai stir fried curry dish. Along with the chicken and the red curry paste, one of the most important ingredients in my opinion is kaffir lime leaves. It's not an absolute must that you need to include them, but it really adds an extra dimension of wonderful flavor if you tear in some kaffir limes leaves into your gai pad prik gaeng. The kaffir limes leaves give the entire dish a nice lime refreshing boost of flavor.
I like to eat my gai pad prik gaeng (ไก่ผัดพริกแกง) with a fresh plate of steamed rice, and often a fried egg on the side.
Full recipe here: wp.me/p4a4F7-2ua
Music in this video courtesy of Audio Network
Produced by Mark and Ying Wiens
Eater at: migrationology.... & www.eatingthaif...
Are you interested in more Thai food? Check out my "Eating Thai Food Guide" for the serious Thai food lovers: www.eatingthaif...
Authentic Thai recipes: www.eatingthaif...
T-shirts: migrationology....
Thank you for watching, and don't forget to subscribe: www.youtube.com...
See you on the next food video.
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Oh my i just started watching your videos and i am in love already hehe keep up the great job!!
I love and hate this channel at the same time. I love to see all the food but it makes me so hungry
Thank you Elliot Bateman
I was wondering what you were going to do with that chili paste from the previous videos. Awesome dish!
Thank you Janice Chang
6:40am and staying with the fire this cold, Kentucky night and what a more joyful way to spend this time watching you cook. The red curry paste is definitely going to be tried, and the chicken as well. I'm afraid that finding the leaves might be impossible. Regardless, it sill still be delicious. What a joy you are. Namaste na mitakuyasin _/\_
Charlie Lame Deer Thank you very much Charlie, I really appreciate it. Hope you're keeping warm!
I made the dish. It was very good. It's now my girlfriends favorite dish. Thank u
Hey mark u really got some skills,did u take any cooking classes or so??thanks for the recipie....
Hey ssupersupremo7 thank you. Nope, no cooking classes, but I've learned everything from my wife and her mom.
That looks really good. Growing long beans now. Off to watch the red curry video. How long does this curry last in the fridge? Thanks for sharing.
Great to hear that superslyfoxx1. I think it should at least last a few days in the fridge, maybe longer, but it might start to lose some of its fresh flavor.
Oh yum that dish looks so good Mark. It's easy also. Would be great with some coconut rice :)
Thank you FitAnge S
Could u do a panang curry video , I just can't get it right , I have the proper paste from thailand , just can't get it right. Many thanks .
Your the fucking man. I wish I could smoke with ya and hit the town for just bomb eats. Food is the new God lol.
Thank you LaoGrow
Cooked it this evening !!! Used store bought red curry paste extra garlic though.
It was bloody excellent Mark cheers buddy :)
Keep them coming !!!
Fantastic Marcus Braga glad you enjoyed it.
Hi Mark,my kids loves your videos and facial expressions!
OMG! I always make your Thai Basil Chicken recipe & it's a huge hit that my family ask me to open up a cafe! Lol, hoping to try this one real soon! Thank you! 😍
Thanks for this video mark , this is my all time number 1 dish . I have just come Back from thailand , I always bring back 1kg of chilli paste , lime leaves and fresh chillis . Thanks again 😊
Hey Jason, you're welcome, thank you for watching. Glad you love this dish too. Penang is on my list, and will probably try to make penang curry paste too. Have you made that before?
You're a spicy kind of guy.
I'm not but sometimes you make me want to eat a pepper.
Looks good. :D
Haha, good to hear that Scorpio
Mark, you produce some of the best videos on authentic Thai cooking I've seen! I'll be coming to Thailand later this year on a culinary tour and would enjoy meeting up and throw back a few brewskis . Anyhow, keep on producing those #awesomesauce videos. :)
i love how you say. i went the extra mile and made an egg. then looked into the camera and correct yourself.. quickly and said your wife.. NICE.. LMAO... she was totally behind that camera recording
Haha, yes MsTokies
you are awesome!
I wish I was happy as u sometimes I'm not that happy
Damn it! I learnt my lesson and ate dinner before I watch your video. Yet, I still feel so hungry after watching your video. 😱😱😱
Haha, thanks for watching philipos888
I should not have watched this late into the evening , now I'm hungry.
Thank you for watching Iren Kolar
what a dish
Thank you for watching Ye Thway
you should add your wife to some of these videos! Do you know any healthy recipes from thailand? you should do some of those recipes. I will also try this recipe since it already seems pretty healthy enough. Thanks for the video tutorial Mark!
most recipes from thailand are pretty healthy. and pretty light even with the oil use. if you do the math and use the right kinds of oils. it works out pretty good health wise.
oh okay then, thanks mstokies!
Thanks for the suggestion Duong Tetsirou. Yes I will try to make some healthy recipes too. Most of the time when I cook myself, I use less oil and less salt / fish sauce than you would get at a restaurant, so usually I try to make my dishes healthier, but will try to do some healthier dishes too.
she is not for show !
Mate great videos, thai street food is amazing, and I have been trying your recipes, keep the videos coming, you're helping me become a a thai cook.
You mentioned that dish has garlic flavor. Where it come from? Prik nam pla?
Hey Dmytro Kovalenko from the red curry paste.
great vid mark, looked real easy and quick. as well as being delish :)
I hardly comment on your vids. I don't know why, perhaps because of, despite your funny faces while eating that are completely predictable most times, in this video, you put it out all on the table. In the back ground, you had all the sauces and in the foreground, you had the exact same wares as a street vendor in your home that you and I love so much.
I thank you so much! I hope that one day, I can take out of Thailand what you have. You and your wife are amazing people!
-Chris
I love spicy foods. My favourite things to eat were jalapenos, but ever since I was diagnosed with IBS, I can't eat spicy things without stomach cramps :(
So it's unfortunate that these foods are very spicy as they look delicious.
I do love when you cook and I am so happy whenever you update a video. Great job guys. Please give my regards to your wife.
Thank you very much Kyriaki Kiki, I will say hello to my wife!
Hi Mark yes have made panang curry many times but it never turns out right. Never made pastes ! I always buy the in Bangkok . Can't wait for your new street food videos . When I start to miss thailand I always watch your videos . Many thanks j
we enjoy GAI PAD PRIG PHAO at Kanomwan restaurant in Houston Texas - please can you tell me if this is the same 'chili paste' - because i'm DYING to be able to make this.
Damn Mark u made my mouth water both u & the cooling looking food I know the reference is unusual lol. You should make more vids on cooking u do it well.
i love all your video,,,,and make me hungry,,,, hmmm when u cooking for me,,, huhuhuhu...
but dont eat pork so much,,, hehehe btw your wife no need to cook,,, :)
with as many of your videos as I've watched, you would think I'd have realized by now that you have a website, lol. It's a gorgeous website at that.
Thanks, great simple recipe, looks great! Everywhere I travel, I eat street food on every occasion possible, so dig this blog - cheers.
so much torture watching you eating wonderful spicy food, while i am having serious sore throat and cough.... >
Bro. Let your wife taste your cooking. Hahaha. Thumbs up for this vid bro.
-Abang Adam
I thought every thai curry you suppose to add coconut milk in it. But anyways omg mark I can smell your curry frm miles away.lol
I'm not sure what food video you're referring to, but I'm always looking for new recipes to try!
like you.can you pls advice me which brand soya,fish and oester souce is best to use.like you so much.thank you.
Mark I love your recipes and I understand your wife made the over easy egg In this video. I don't want to be critical but if you ever have brown on the eggs that means that its cooked way too high of a temp or too long. Egg cookery is difficult but it does make a difference in the long run if you eat eggs at many different places you can see the difference. Eggs are very temperamental and most people don't usually understand that. I mean look at how hard hollandaise is to make which is egg and clarified butter emulsified and if you slow down while whisking it will become runny instead of thick. But aside from that I REALLY enjoy all of your recipes and I personally prefer more fishsauce in everything I think you get it spot on. Right now I'm into Filipino cuisine. I know thai food is your main food scene but if you could make some great filipino recipes I'd appreciate it.
Hey Dakota, great to hear from you, thank you for watching. Yah, I understand what you're saying. I think in Thailand this is often the way they are cooked, but they sometimes have some plasticky edges. I will look more into egg cooking and watch some vids. Thanks for the tips!
Oh yeah eggs are difficult. Its pretty cool you responded to me. I love the recipes you have I made your larb moo recipe and it was out of this world (so good). I enjoy your enthusiasm when you eat and I'm trying to become a chef and I'm in school and I'd love to see people make a face you make because of my food. You really look like you enjoy it. And that makes me want to try it. So ill probably make this recipe when I'm back in Austin
Let me give you some things I think you may like filipino wise. I know you don't like too much sweet foods so ill discard most dessert foods. If you aren't afraid of pork blood, you should try Dinuguan. The number one most popular filipino food is chicken or pork Adobo (I personally prefer chicken bc of how tender it is). Pancit bihon which usually has shrimp as the main meat. Fried milk fish is great. As for dessert Turon is great but I don't like sweet foods but to describe the flavors its basically Saba(filipino banana which can be substituted for a regular banana or small banana) and you caramelize jack fruit. And then you basically fry them both in a lumpia wrapper (or springroll wrapper). Its masarap (very good). If you want some good recipes my email is dakotahobson@yahoo.com
Great video. Great passion too! You mention Garlic at 3:19, but I did not see you put that in. Did I miss something? Or is it in the red curry paste?
Yummy!!! Now that is yummy Mark, I know my son will dig this one. Cheers Mark
This looks delicious. We have a kafir lime tree and I love them. To me, they smell like fruit-loops. :)
That's my kind of meal. I really appreciate you doing the recipes.
Hey Bobby B Awesome that you have a kaffir lime tree, they have such a powerful citrus flavor. Thanks.
Thanks for the receipe. Made it with Cock Brand Red Curry Paste ... it was very hot ... but greeeeeeaaaaaaaaaat :-)
It is a very very nice!! trust me because my mum she cook for me as well LOL 😁😁😁
Just watching how you enjoy the food, I want to try the dish! thanks Mark!
the fried egg! SOOO important! Underestemated by many!
Lol, love the sound affects of you breaking into that yolk. Hhaha, awesome! Out of curiosity, are you coming up with these recipes or is your wife teaching you? However it looks amazing, I will have to give this a try! Thanks again!
Haha, thanks a lot DailyBread2007. No, my wife and her mother are coaching me all the way!
Hi Mark. Thanks for the video. Can the chicken be replaced with shrimp?
ผมเจอคุณมาร์ค ที่ bts หมอชิตเมื่อหลายวันก่อน ไม่กล้าเข้าไปทัก 555
I just ate this, arroy!
Thank you,Mark for another awsome recipe of your cooking.Hope to see more cooking video's.With respect Mr.Kelly
Thanks a lot Kelly Denstitt
Made it with shop-bought paste and some extra chilis to bring up the heat - awesome!
Thanks man! It intrigues me more when you cook your dishes, ever considered having your own streetwise cook show???? :)
Hey Hangaya thank you very much. I just bought a street food cart, so going to be doing more recipes on the cart!
Not a chicken eater.... what's a good substitute? tofu?
Hi Mark Love your videos I was wondering where do you get the background music from. You always seem to have great music playing in the background.
Hey nycgaycop, thank you so much. Since I'm partnered with Tastemade network, I have access to audionetwork.com/ which is a royalty free database of music. So that really helps, and I don't have to worry about copyrights, as all their music is royalty free.
Awesome!!! Thanks
great vids mate trying it straight away man
keep up the superb work
greetz from bavaria
Hi.... Love your channel, I'm just getting started with making curry pastes, but kaffir limes are really hard to find, can really only find the leaves.. Can substitute the leaves when making the paste?
brassyjazzful
You can omit it or use normal lime instead, but the end result would be different. If you care about authenticity, store-bought red curry paste is another great option to consider.
คุณ Mark Wiens ได้เมียคนไทยแน่ ผัดเก่งมากครับ น่ากินมาก ^^
i like your videos,,i dont watch much food videos,,but i have wat hed most of your videos and save some for later so i dont miss your show.i ask you about what are your top 5 food,,but you never repied me which made me sad,,anyway enjoy
Hey Subash, thank you very much for watching my videos. Sorry about missing your previous comment. My top 5 foods are: stink beans stir fried with chili, fish fried with turmeric, mapo tofu, everything with crab, and finally sashimi. But I love so much food. Sorry again, hope you're doing well.
I hate how hungry you make me, but I love watching your videos. You should have your own television show because you have inspired me to travel just for food! lol.
Hey Didar ul Alam, that makes me extremely happy. I'm so glad you love to travel to eat too, and thank you for your kind words.
i hate it when he eats because he makes it look soooooooo sooo nice and my tummy get hungry :P
Hi Mark,
Love all of your videos. We are returning to thailand soon but we are only in bangkok for 1 night, we are staying at the le bua state tower, can you recommend a good street restaurant nearby? We don't like fancy restaurants, just good street food .
Thank you
Great to hear from you. If you walk down Charoen Krung, there are some good places. Duck: www.eatingthaifood.com/2013/12/prachak-pet-yang-duck-bangkok/ then there's boat noodles, and a place I went a few weeks ago - not cheap - but great seafood street food: www.eatingthaifood.com/2014/06/ah-ou-bangrak-%E0%B8%A3%E0%B9%89%E0%B8%B2%E0%B8%99%E0%B8%AD%E0%B8%B2%E0%B8%AD%E0%B8%B9%E0%B9%8B-%E0%B8%9A%E0%B8%B2%E0%B8%87%E0%B8%A3%E0%B8%B1%E0%B8%81/ Have a great visit.
Thanks Mark 👍😄
wow I eat thai peppers in my food all the time but my mouth is not as strong as yours
damn! i can almost smell it all the way from eastern europe haha! it looks so good! i wish i could come to thailand someday just to try as much different spicy dishes as my stomach could handle hehe! definetely subscribing, thanks for sharing!
simas zaidimas Thank you very much Simas!
Curry I love curry!! It my favorite my mom makes curry but spicy curry
ทำอาหารคล่องกว่าเราอีก ท่าทางกระฉับกระเฉงเชียว เก่งมากค่ะ
This perfectly fits my high protein diet. Thank you very much Mark!
Looks amazing! How hot is that paste you made btw? I know it looks red hot but is it a fiery hot?
Hey evoGage it's hot, but not fiery hot, for me it's a good medium spicy.
Just watched some of ur how to cook videos and i love u already just as much as i love thai dishes.. hope to c u more on cooking :-)
Thank you very much rainne gonzales, glad that you love Thai food too!
Good pointer to keep heat low for the curry paste; Thanks.
who else eating pad prik gaeng while watching? Any thais here?
Wife......? What
My Thai brother in law just gave me the red curry paste. I’m going to cook this tomorrow. Thanks for the recipe.
Thanks Mark for sharing. I love cooking Thai dishes and you have amazing recipes. I just returned from Bangkok, Thailand and loved every minute of it. Thank you also for your emails and TH-cam videos, you're the best! Kika from Honolulu, Hawaii
you are having to much fun with this bro! Looked great though!
Thank you TomsBackwoods, it's a lot of fun cooking in Thailand!
could you use okra instead of long beans?Thanks!
I know this video is 7 years old but, the family and went to a Thai restaurant in Bonita Springs a couple months ago. My wife had pad prik king and loved it. Oh BTW they had your videos playing on the TV in the restaurant. Anyway I had to order all the ingredients on line and finally made the dish today. With your video as guidance. Made the curry yesterday and the dish today. My wife said it was amazing!
thank you for another great recipe!! do i use the same amount of prepared red curry paste in place of fresh?
That's tough to say, because I'm not exactly how salty the prepared paste brand you have is. So maybe try less first, and you can add more if you need to.
hand me a bowl of rice already!!!!
Hi Mark
Made this last night with a few changes ..
I had no chicken so used a beef steak, I rubbed the steak in the red paste and left it to marinate for a while, also added fresh chopped garlic and ginger
I have never made a Thai curry without coconut milk before and this was awesome
Thanks for leading me in the right direction
Interesting, Mark. I always made this from de-boned chicken legs and I used the coconut milk.
Please give me your thoughts about the differences on that.
Greetings from Germany.
can you tell me what is the name from this red thai curyy please thank you thank you thank you very much
+Birgit Thiele It's basically called "red curry paste".
Hey mark have you ever ate ecuadorian food? Its really good I recommend a plate called ceviche
Hey Marcos Freire yes I actually did a study abroad in Ecuador when I was in university, so I was able to eat quite a bit of Ecuadorian food (but before I made any videos or blogs), would love to visit again. Are you from Ecuador?
Looks so good 😀😄👍 thanks for sharing and good video as usual ☺
You're welcome, thank you for watching spades12
Hi, The red curry paste is awesome. Is it possible to upload the green version?
Thank you Lone Star. Yes, planning to do that in the future.
That does look simple to make. I'll definitely cook this!
Great, enjoy Alexis Yaj
Just made a version of this with same technique just missed a few ingredients for the paste just cause it’s late and I saw this video and really wanted it and oh my god it was amazing made the paste myself definetly get a sub from me 😊
Mark, thank you again for these great videos! :) Would you consider making a recipe video for Brown Egg some time soon? It's so good, such comfort food and great with Jasmine rice!
This is a great recipe! I enjoyed it so much!
Looks really good!!!!! Amazing ... I got to try this the next time I go to a Thai restaurant
Thank you jimmy roberson
seeing the joy in your face as you finished the dish made it for me
you are truly inspiring
cheers
Thank you XTheSonofTheSunX
Did you nearly say that your mum fried the egg for you? Does she live with you two?
KipperFillet95 Hmm, can't remember exactly, but no don't live with my mum, but we do live with my mum in law. But it was my wife who cooked the egg.
Hello the red curry recipe link doesn’t work.
I want more recipes!!! Please. They are great
Hey Mark I made this dish last night, and it was awesome! Simple, tasty, spicy and smelled delicious with kaffir leaves. Looking fwd to see more authentic recipes. A big Thanks for the video.
i love this dish!!!!
This was really cool and that simply looks delicious. I am going to try cooking this. You should make more videos of you cooking your own dishes!
first time i see you cooking