A huge thank you for all of your baking videos you've posted. They're awesome and have been a lifesaver in keeping me occupied and sane during the pandemic! Thank you! 🙂
Hi! Just came across your video 3 years later! Question… if you feed your sourdough once a week, can you discard half, feed it and put it in fridge and a few days layer when your ready take out, let come to temp on the counter not doing anything to it and let it rise fully then bake with that rise rather than dump half again and wait to rise again? Does that make sense?
Hello Paige! My starter, organic whole wheat , was six days old last Thursday. I had started with 35g F/ 35g water. I had a 911 and had to leave for the weekend. Today is Monday. She looks great and smells great. ..I'd like to make bread this coming Sunday. When would be the best time to feed her? On Saturday? And what is the best recipe for 1 loaf of SD Bread.? Thank you so much!
Hi Victoria! Thank you for the comment ☺️ I’m so glad to hear your starter is looking good! I’d feed her on Saturday, about 24 hours before you plan to prepare your starter for the bake! I love the Intermediate Sourdough Recipe cut in half so it only bakes 1 loaf. Hope this helps!! 😉
Hello Paige! I would like to address a question. When should I start putting my sourdough starter in my fridge? Like should I put in the fridge after I bake my first loaf?
Hi there! Yes I would definitely recommend waiting to put in into the fridge until it is fully active and you have tested it & had a successful loaf. Hope this helps!
I see you bake both sourdough and use a poolish. Well for years I used a straight yeast dough and then went into sourdough. I just started trying a poolish for baguettes and I did a round loaf first time with a poolish. What are your thoughts sourdough vs poolish? Considering a SD starter being ready, it seems a poolish can take longer as it goes into the next day, while I can mix the night before, bulk overnight and bake next morning using a SD starter.
Thank you for the comment & your insight! I like to use Poolish when I don’t have a sourdough starter handy, but definitely prefer the process & flavor of sourdough!
@@PaigeBurrows thanks for the quick reply. Sourdough has gotten very popular and from what i know, the benefits might be better. My starter is an Ischia starter, that works great.
A lady gave me some starter but she didn’t explain how to feed it. Can you give me some pointers, how much starter to use, water & flour to mix together? I am a beginner. I read a lot of info but I am still confused. Thank you 😊
A like and comment for my buddy!
Hi!!! Thanks for the support, buddy!! I still owe you a lunch when you’re in town!
😆👏🏿👏🏿👏🏿👏🏿 you’re back!
A huge thank you for all of your baking videos you've posted. They're awesome and have been a lifesaver in keeping me occupied and sane during the pandemic! Thank you! 🙂
Thank you so much for the comment, Lloyd!! I’m so happy the videos have been helpful for you! Happy baking 🤗
Love this video, Thank you 😊Do you discard the hooch when you do your feeding or just mix it in?
I subscribed to your channel because of your awesome name of your starter - Bready Murphy! Love it.
I just threw out my starter a couple of weeks ago because it smelled like vodka, lol. I am glad to know that it can be saved next time!
Hi Christine! Thanks for the comment!! Definitely try to save it next time 😉
Thanks. Great video. Was just what I was looking for.
Do you mix in the hooch and mix it before you discard?
Great Video..
Th Ankh You
Best ending
So when you do a starter and it’s ready to bake, do you just save some for future baking?
Hi!
Just came across your video 3 years later!
Question… if you feed your sourdough once a week, can you discard half, feed it and put it in fridge and a few days layer when your ready take out, let come to temp on the counter not doing anything to it and let it rise fully then bake with that rise rather than dump half again and wait to rise again? Does that make sense?
When taking from fridge to wake. Do you discard before wake up feeding?
Hello Paige! My starter, organic whole wheat , was six days old last Thursday. I had started with 35g F/ 35g water. I had a 911 and had to leave for the weekend. Today is Monday. She looks great and smells great. ..I'd like to make bread this coming Sunday. When would be the best time to feed her? On Saturday? And what is the best recipe for 1 loaf of SD Bread.? Thank you so much!
Hi Victoria! Thank you for the comment ☺️ I’m so glad to hear your starter is looking good! I’d feed her on Saturday, about 24 hours before you plan to prepare your starter for the bake! I love the Intermediate Sourdough Recipe cut in half so it only bakes 1 loaf. Hope this helps!! 😉
@@PaigeBurrows Yay! Yes it does! Thank you Paige!! 🦋🌺🌻🤠
Hello Paige! I would like to address a question. When should I start putting my sourdough starter in my fridge? Like should I put in the fridge after I bake my first loaf?
Hi there! Yes I would definitely recommend waiting to put in into the fridge until it is fully active and you have tested it & had a successful loaf. Hope this helps!
I see you bake both sourdough and use a poolish. Well for years I used a straight yeast dough and then went into sourdough. I just started trying a poolish for baguettes and I did a round loaf first time with a poolish. What are your thoughts sourdough vs poolish? Considering a SD starter being ready, it seems a poolish can take longer as it goes into the next day, while I can mix the night before, bulk overnight and bake next morning using a SD starter.
Thank you for the comment & your insight! I like to use Poolish when I don’t have a sourdough starter handy, but definitely prefer the process & flavor of sourdough!
@@PaigeBurrows thanks for the quick reply. Sourdough has gotten very popular and from what i know, the benefits might be better. My starter is an Ischia starter, that works great.
Could I use the discard to bake with it?
Can you feed with just all purpose unbleached flour?
A lady gave me some starter but she didn’t explain how to feed it. Can you give me some pointers, how much starter to use, water & flour to mix together? I am a beginner. I read a lot of info but I am still confused. Thank you 😊
Equal portions of starter, flour, and water. Use a scale. Use some whole grain wheat and maybe some rye. Use un chlorinated water.
If i keep my starter in the frig and feed it weekly but I want to bake bread before the week is up can I take it out and feed it the night before
Yes! That should work 🙂
Is no one paying attention to the whiteboard that says "Braxton is poop" w/ a steamy pile beneath it? LOL
You’re the first to ever mention it 😂
Too funny! I was legit watching your video as I just started my first sourdough starter last weekend. And I'm anxious to cook with it!
@@CraigBowers-js9tu that’s awesome!! Best of luck, you got this 💪
Bready Murphy 😂😂😂😂😂😂
Maybe clean the jar once a year. 😉
ahh!! no, don't throw out the disgard!!!