स्कूल टिफ़िन रेसिपी no.4|Paneer Corn Sandwich No Bread|30 days3 0 Tiffin Challen|Zayka ka Tadka Live

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  • เผยแพร่เมื่อ 27 ส.ค. 2024
  • स्कूल टिफ़िन रेसिपी no.4|Paneer Corn Sandwich No Bread|30 days3 0 Tiffin Challen|Zayka ka Tadka Live
    This is Recipe No. 4 of 30 Days - 30 Tiffin Box Challenge Series using Dr. Oetker Veg Mayonnaise by a lovely mom - Shveta Sheth
    RECIPE
    Ingredients
    FOR PREPARING SOOJI BATTER :
    Semolina / Sooji / Rava - 1 Cup
    Water - As required
    Curd / Dahi - 1/2 Cup
    Ginger-Green Chilli Paste / Adrak-Hari Mirchi Paste - 1/2 tsp
    Salt - As per taste
    Fruit Salt - 1/2 tsp
    FOR PREPARING PANEER CORN STUFFING :
    Cottage Cheese / Paneer - 1 Cup grated
    Sweet Corn - 1 Cup parboiled
    Onion / Pyaz - 1 Finely chopped (optional)
    Salt - As per taste
    Black Pepper Powder / Kali Mirch - 1/2 tsp
    Mixed Herbs - 1/2 tsp
    Red Chilli Flakes - 1/2 tsp
    Coriander Leaves / Hara Dhaniya - A handful
    Dr. Oetker Veg Mayonnaise - 2 to 3 tbsp
    FOR PREPARING PANEER CORN SANDWICH WITHOUT BREAD :
    Oil - As required
    Clarified Butter / Ghee - As required
    tsp = teaspoon
    tbsp = tablespoon
    Instructions
    1. FOR PREPARING SOOJI BATTER :
    2. Take semolina in a mixing bowl. Add curd, 1/2 Cup of water, ginger-green chilli paste, and salt. Mix well. Let it rest for 15 to 20 minutes. Add water to prepare the medium consistency batter.
    3. FOR PREPARING PANEER CORN STUFFING :
    4. Take paneer in a mixing bowl. Add sweet corn, onion, salt, black pepper powder, mixed herbs, red chilli flakes, coriander leaves, and Dr. Oetker veg mayonnaise. Mix well.
    5. FOR PREPARING PANEER CORN SANDWICH WITHOUT BREAD :
    6. Heat sandwich maker. Now add fruit salt to the sooji batter and mix well. 7. Grease the sandwich maker with oil and add the sooji batter into it to prepare a thin layer of it.
    8. Now add the prepared spoon full of paneer corn stuffing on it at a little distance.
    9. again cover the stuffing with sooji mixture. Add some drops of ghee on it and on edges.
    10. Close the sandwich maker. Toast it for 15 to 17 minutes till it becomes light golden and crisp. Once done, take it out to a serving plate and cut it.
    11. 'Paneer Corn Sandwich Without Bread' is ready to be served.

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