आज डिनर में क्या बनाएं-One pot सांबर चावल 7 मिनट में|Sambar Rice In Pressure Cooker| Zayka ka Tadka
This is Recipe No. - 1 Of One-Pot Meal Series by a lovely Mom: Shveta Sheth
Recipe
Ingredients
Oil - 1 tbsp
Clarified Butter / Ghee - 1 tbsp
Mustard Seeds / Rai - 1/2 tsp
Cumin Seeds / Jeera - 1/2 tsp
Asafoetida / Hing - A pinch
Green Chilli / Hari Mirchi - 1 Slited
Dry Red Chilli / Sukhi Lal Mirch - 2
Garlic / Lahsun - 2 to 3 Cloves chopped (optional)
Curry Leaves / Curry Patta - A few
Onion / Pyaz - 1 Chopped
Tomato / Tamatar - 2 Chopped
Salt - As per taste
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Turmeric Powder / Haldi Powder - 1/2 tsp
Rice / Chawal - 1 Cup
Pigeon Peas / Arhar / Toor Dal - 1 Cup
Water - As required
Sambar Powder - 1 tbsp
Tamarind Water / Imli Ka Pani - 2 tbsp
Coriander Leaves / Hara Dhaniya - A handful + For garnishing
tsp = teaspoon
tbsp = tablespoon
Instructions
Wash and soak rice and and toor dal in a bowl for 30 minutes.
Heat oil & ghee in a pressure cooker. Add mustard seeds, cumin seeds, asafoetida, green chilli, dry red chilli, garlic, curry leaves, onion, and tomato. Mix well.
Then add salt, red chilli powder, and turmeric powder. Mix well. Saute it for 1 to 2 minutes on medium flame.
Now add soaked rice and toor dal. Mix well. Add 4 Cups of water and sambar powder. Mix well.
Cover it with its lid. Cook it till 3 whistles on medium to high flame. Once done, turn off the flame. Let it cool down completely.
Then open it and mix well. Slightly mash it. Heat it on medium flame.
Add tamarind water and mix well. Boil it for 1 to 2 minutes on medium flame. Then add coriander leaves and mix well.
Once done, turn off the flame and take it out in a serving plate. Garnish it with coriander leaves.
'Sambhar Rice In Pressure Cooker | One-Pot Meal' is ready to be served.