Cooking with Capicotto: Pizza

Here in Buffalo, everyone has an opinion on pizza toppings. 🍕
From traditional cheese to sophisticated lemon, onion, and taleggio, to calabrian chili paste-infused sauce with sundried tomatoes, burrata, basil, and prosciutto, we jumped from one end of the flavor spectrum to the other.
Tell us your favorite toppings in the comments ⬇️ ⬇️ ⬇️
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