I am in grad school to become a therapist but your channel always makes me jealous that I didn't go into culinary. I love the attention to and honoring of specific regions of countries and would have found that aspect so exciting to explore!!!
As a French guy I had a hard time understanding what you were making but understood at the end when I saw the dishes. So congrats for even making them like here in France
oh boy this is so awesome! Im so happy you're doing something so cool and something you love, Im seriously considering entering culinary school ,(or maybe cooking classes, you know, if time allows). But wow this is so great, you're a chef!
I'm from the USA, from the South even. The only reason I understood anything you said is because I have a degree in Culinary/Management. That meal looked amazing!!!! Congrats to you!
One of my favorite things about cooking with people is how they go hard in the paint anytime they pronounce an italian ingredient but immediately go super english when they say french ones lol. The food looks spectacular by the way very well done!
I love French food, Reach for the Stars girl! Your pronunciation of "parmiggiano" , which I probably just spelled wrong, was spot-on as well, everything looks absolutely delicious!
Unrelated, but you have a wonderful speaking voice. The food looks absolutely great but if cooking doesn’t work out you could totally try voice acting lol
Omg! Poched winr eggs are something i learned about on an incredibly funny and educational show( super sizers go) 2 ppl that go back in time throughout most understood ears basically and they did ancient rome and they had to eat the way the do for a week and they had the poached wine egg on it eating like the wealthy ppl of statuses did while lying on their sodes on chases like they did eating and they had this egg but not to an exciting exciting discovery of an ancient hidden gem of a recipe, watch it its worth the small amount of time and its very very well done especially because of the hosts together are were incredibly as a pair/ team,he's high upper end food critic shes a successful comedian so incredibly interesting educational and more importantly its funny ,fun
Well I told my parents I was really wanting to go to culinary school they said it was meaning less and that it would be better for me to just get a job at a restaurant and go restaurant to restaurant to get more knowledge on how to do what I’m already doing even better than how I’m doing it. I have a passion for cooking. I have for since I was a little kid and I’d say I’m pretty good but I wanna actually learn from a professional
Hi from Dijon (Burgundy) Gougères Looked pretty good but pls don't use parmigiano it doesn't make sense , use Comté its better and you can add mustard seeds to give a little texture and a little kick to your Gougères
Hi this might be a silly question but what happens if there are culinary students with dietary requirements, either for cultural/religious/ideological or health reasons e.g. no meat as vegetarian. Would these students have different meals options they would prepare and be able to share together as a group at the end (i.e. a vegetarian specific table) or would they still be mixed with everyone else? Thanks :)
I’m also a culinary student and our chef’s rule is “I won’t make you eat it but I’ll make you cook it” I think the idea is that it’s important to have a well rounded understanding of cuisines around the world and how to do lots of things because you never know when you’ll need to know how to cook a steak even if you don’t eat meat 🤷♀️
I had a kitchen job where I experienced so much abuse just for being me.. even tho I never let anything be about anything other than the work, they still found ways. I felt really neglected by those cis women. Your content is amazing and also is helping me subconsciously work past the bias and fear that came from the circumstance. So if you ever feel like you're not doing enough (not trying to imply you do) your energy is doing the MOST! Thank youuu lol
@@Mycopoks I can't count how much money my face has made me. I never said why I took that kitchen job lol go be poor in your basement you little incel lol
The fact that on the map they didnt even include the overseas territories says a lot about what they think of us and our culture despite saying that we are french. The Carribean islands were giving the french nationality before Bretagne was and it's located on the mainland... (No offence to the creator 😅)
Love that you share all of this! I just enjoy Hobby cooking but it’s so cool to see this journey you go on in culinary school 🤓
I totally agree
As a French from Lyon, I have to said that i'm soooo happy that you've tried our cooking 🥰🥰🥰
C vrai?
J'adore Lyon
Yes, and I like the fact that they give credit to the local area.
I am in grad school to become a therapist but your channel always makes me jealous that I didn't go into culinary. I love the attention to and honoring of specific regions of countries and would have found that aspect so exciting to explore!!!
omg how is that going bc thats what i wanna do
@@ring.the.bellssme too🥹
That all looked so delicious! Favorite video so far! You are living my dream
As a French guy I had a hard time understanding what you were making but understood at the end when I saw the dishes. So congrats for even making them like here in France
I just love the enthusiasm you bring to your cooking! Joie de vivre 🎉
oh boy this is so awesome! Im so happy you're doing something so cool and something you love, Im seriously considering entering culinary school ,(or maybe cooking classes, you know, if time allows). But wow this is so great, you're a chef!
I'm from the USA, from the South even. The only reason I understood anything you said is because I have a degree in Culinary/Management. That meal looked amazing!!!! Congrats to you!
Who cares?
One of my favorite things about cooking with people is how they go hard in the paint anytime they pronounce an italian ingredient but immediately go super english when they say french ones lol.
The food looks spectacular by the way very well done!
I love French food, Reach for the Stars girl! Your pronunciation of "parmiggiano" , which I probably just spelled wrong, was spot-on as well, everything looks absolutely delicious!
Oh thank you! ☺️
Me encanta volver a ver tus clases. Creo estoy enamorada de tu compañero de clase y el mundo de la cocina😊
Ohhh my goodness, that is the greatest ❤ You are amazing ❤
Holy moly does this bring back memories. Good luck to ya.
Looks like a great spread. We didnt go dishes from other countries when i went to cooking school 20 yrs ago. Not that I remember.
Lyonnaise here, love that you made some of our food. I hope you liked it
Glad to see you're learning about food from my region 🥰
Love your videos and it takes me back to when I went to culinary school
Your voice is so fun to listen to
What a DAY!! 👩🍳 👏👏
I wish I could go to culinary school. It sounds so fun.
beef bourguignon is so gooddd i'm jealous
I'm in love with your videos 😍💖
Unrelated, but you have a wonderful speaking voice. The food looks absolutely great but if cooking doesn’t work out you could totally try voice acting lol
haha thank you!!
Culinary school was a dream I had and it still looks so cool and fun. I still would love to pursue cooking in some kind of way but I don’t know how to
The food looks delicious, well done
Loved your voice 🤩
Dang, that looks amazing!
Wow! you learnt alot of creative cuisine!
I would wish you luck, but I know that you're going to kick ass in whatever you choose to do.
That looks amazing
Looks divine
The foods/ingredients are definitely not pronounced like that 😂
But they still look great and super yummy 👍🏻
I tried 🤣🤣
I love Lyon, one of my favourite cities
That looks absolutely delicious 🤤 ❤❤❤❤❤❤
Omg! Poched winr eggs are something i learned about on an incredibly funny and educational show( super sizers go) 2 ppl that go back in time throughout most understood ears basically and they did ancient rome and they had to eat the way the do for a week and they had the poached wine egg on it eating like the wealthy ppl of statuses did while lying on their sodes on chases like they did eating and they had this egg but not to an exciting exciting discovery of an ancient hidden gem of a recipe, watch it its worth the small amount of time and its very very well done especially because of the hosts together are were incredibly as a pair/ team,he's high upper end food critic shes a successful comedian so incredibly interesting educational and more importantly its funny ,fun
That's what I was talking about ! You know tarte tatin with apples, but did you every tried salty tarte tatin with LEAK 😍
You will not regret this !
I NEED this
Oooo congrats!!! What kind of cooking are you guys doing next?
As an average person, so glad you had fun. Most people don't eat the same way. Glad you're lucky
Well I told my parents I was really wanting to go to culinary school they said it was meaning less and that it would be better for me to just get a job at a restaurant and go restaurant to restaurant to get more knowledge on how to do what I’m already doing even better than how I’m doing it. I have a passion for cooking. I have for since I was a little kid and I’d say I’m pretty good but I wanna actually learn from a professional
Everything looks delicious ❤
She’s a natural 😮
“Potato Puss?” I don’t understand any of these fancy words 😭😭
Julia Child would be proud
This my first time coming across one of her videos and for some reason she really sounds like Debbie from Shameless
Hi from Dijon (Burgundy) Gougères Looked pretty good but pls don't use parmigiano it doesn't make sense , use Comté its better and you can add mustard seeds to give a little texture and a little kick to your Gougères
Hi this might be a silly question but what happens if there are culinary students with dietary requirements, either for cultural/religious/ideological or health reasons e.g. no meat as vegetarian. Would these students have different meals options they would prepare and be able to share together as a group at the end (i.e. a vegetarian specific table) or would they still be mixed with everyone else? Thanks :)
I’m also a culinary student and our chef’s rule is “I won’t make you eat it but I’ll make you cook it” I think the idea is that it’s important to have a well rounded understanding of cuisines around the world and how to do lots of things because you never know when you’ll need to know how to cook a steak even if you don’t eat meat 🤷♀️
@@tacopanda2168 aww thank you! That makes a lot of sense :)
Great job!
That all looks great. 😍😋😍
You're a wonderful woman. 😊
Bruh imagine your final exam be a feast
The stew looks delicious
The « gougères « look delicious, well done
His looks delicious! Julia is my hero😻
All of it look so delicious.
Coq au vin is definetely not pronounced like that but the dishes looked amazing! :D
You guys do NOT call Bordeaux Burgundy !!!! I'm absolutely in tears
c est Bourgogne pas Bordeaux 😭😭
🎉 great work
Your pronunciation drives me cray, you'll get there
You had me at savoury cheese puffs
I had a kitchen job where I experienced so much abuse just for being me.. even tho I never let anything be about anything other than the work, they still found ways. I felt really neglected by those cis women. Your content is amazing and also is helping me subconsciously work past the bias and fear that came from the circumstance. So if you ever feel like you're not doing enough (not trying to imply you do) your energy is doing the MOST! Thank youuu lol
I'm so sorry :/ I hope things get better soon
Dude you look so funny😂😂😂😂
@@Mycopoks I can't count how much money my face has made me. I never said why I took that kitchen job lol go be poor in your basement you little incel lol
Just made coffee with protein macadamia nuts and applesauce and honey and it was naturally frothy.
Hi I was curious how do you pay for cooking school? Do you have a part time job I love your videos sm!!
Looking good!
But tarte Tatin is not at all from Burgendy, but from the Sologne region. ;)
*Burgundy
@@bethewalt7385 or Bourgogne. ;)
You sound like Alex from buzzed few years back
I was about to comment that. Because of her voice and cooking, initially I thought it was an Alex video!
Amazing….
I went to Escoffier
I hâte this channel only bc I can’t eat anything 😭 gimeeeee
aaaaaaand she bit the croissant
It's insane that each province or region of France gets a w day of teaching but a whole ass continent gets 1 day....
The fact that on the map they didnt even include the overseas territories says a lot about what they think of us and our culture despite saying that we are french.
The Carribean islands were giving the french nationality before Bretagne was and it's located on the mainland...
(No offence to the creator 😅)
Is there a Brazil part? like this is france so what other contries
I can’t believe you didn’t call it a KWASSON.
Omg yum
Question: have you read "kitchen confidential" by S:t Bourdain yet?
No, but now its on my list :)
I think I would feel ripped off not getting to make each item in school, so you get instruction/experience for each item. 🤷♀️
Henry, next up: Ben Kruper!
Isn't Maldon salt a finishing salt? (Also I'm from Maldon 😁)
Gruyère cheesey bread, yum
How does someone get the opportunity to leave the USA to study culinary abroad? What is that process?
A++
YUUUUMMMM
How do you learn everything when you're each doing something different? And do you ever cook for homework?
You 👍 should be proud of yourself
You know its a legit French recipe because there are like 10 pounds of butter in each.
Delicious 😋
How long is culinary school? I thought it would be like 2 years 😅
I still need you
Wait is this what you were attempting to make for thanksgiving with your mom but for some reason kept coming out a unlike consistency?
😍
I love you
shout out to julia
You have such a pretty voice
It's like you could voice act a character in n animation
Wow
I love you 😘
Does everyone cook a different dish?
Gosh i wanna be your husband HAHA I’m an Aussie chef and NEED to learn from you dam
I'm not even French and I'm still insulted by you butchering the terms 😂 damn that was rough.
Yes, it was truly horrendous
Please share the recipes
Do any of you even need dinner when you come home 😂