10:00 - ish -- For me, the selling point of this Pegasus is that it'll use the filters that I can buy anywhere in my area. I can't find cone-shaped filters whether they're Hario-branded or otherwise, but every grocery store here has trapezoidal filters. I don't want to deal with mail order for something as silly as coffee filters.
Some places in Japan and Taiwan has been using this as a batch brewer. According to Hario, the pegasus is much more suitable for medium to light roast as the v60 was created for dark roasts (supposedly but look at what people are doing with the light roasts)
Been using the God/Devil recipe with my Switch, and it been the best pour over I’ve ever had. New to pour over was focused on espresso for years, so now just expanding a bit. Comandante x25 w Nitro , Lagom Mini 48 moonshine, Eurika Oro SDG.
What shape of filter are you using from cafec? 102? I wonder if these are the same as Melitta 102 or #4, there are some countries that label the #4 and 102 each other but they really aren't the same shape. Here in Brazil the Melitta 102 is narrower and the #4 is the clever shape, which is wider. This issue seems to come from a problem that kalita and Melitta have their own patents for 102 and the kalita 102 is actually the clever #4
Hello bro i am from vietnam 🇻🇳 , this filter it's verry good to extract coffee for beginer , i thinks so , it's extract faster more than v60 , coffee clean and ballance , but design the same Melita , so enjoy it and have a nice day
very fun and interesting! did you guys compare the pegasus to the daiso dripper? also I would love to see a similar video like this with the newly released Cafec Deep 27 dripper, it looks a little wild.
Hario does make trapezoid filters and you can use Cafec like we did in this video! If Hario is using the same papers that you generally find in their tabbed filters I'd probably use the cafec stuff as it won't stall
Man, I've only ever owned a single V60, so I don't have much to compare. But it's ridiculous the amount of different pour-over cones that exist nowadays 😮
Have we just come full circle? Back to the good old Melitta cone. I should have known my grandma was right all the while.
10:00 - ish -- For me, the selling point of this Pegasus is that it'll use the filters that I can buy anywhere in my area. I can't find cone-shaped filters whether they're Hario-branded or otherwise, but every grocery store here has trapezoidal filters. I don't want to deal with mail order for something as silly as coffee filters.
Some places in Japan and Taiwan has been using this as a batch brewer. According to Hario, the pegasus is much more suitable for medium to light roast as the v60 was created for dark roasts (supposedly but look at what people are doing with the light roasts)
Been using the God/Devil recipe with my Switch, and it been the best pour over I’ve ever had. New to pour over was focused on espresso for years, so now just expanding a bit.
Comandante x25 w Nitro ,
Lagom Mini 48 moonshine,
Eurika Oro SDG.
That's a nice recipe! Switch is fun.
What about the classic Melitta filters? how do they perform?
What shape of filter are you using from cafec? 102?
I wonder if these are the same as Melitta 102 or #4, there are some countries that label the #4 and 102 each other but they really aren't the same shape.
Here in Brazil the Melitta 102 is narrower and the #4 is the clever shape, which is wider.
This issue seems to come from a problem that kalita and Melitta have their own patents for 102 and the kalita 102 is actually the clever #4
Just ordered an 01 and 02 here in Japan to try out. Can't go wrong for the price.
The side big hole of the pegasus is to watch the flow rate, officially.
Hello bro i am from vietnam 🇻🇳 , this filter it's verry good to extract coffee for beginer , i thinks so , it's extract faster more than v60 , coffee clean and ballance , but design the same Melita , so enjoy it and have a nice day
How about cafec abaca trapezoid filters?
Those are the ones we were using!
@@BrianQuan lol….ok. Thanks 👍
very fun and interesting! did you guys compare the pegasus to the daiso dripper? also I would love to see a similar video like this with the newly released Cafec Deep 27 dripper, it looks a little wild.
straight up home cafe
Does it have different "special" filters?
I saw online it did have a filter for the Pegasus.
Hario does make trapezoid filters and you can use Cafec like we did in this video! If Hario is using the same papers that you generally find in their tabbed filters I'd probably use the cafec stuff as it won't stall
I do have some Cafec filters to use, now t get the dripper. I have enjoyed your recipes.@@BrianQuan
Man, I've only ever owned a single V60, so I don't have much to compare.
But it's ridiculous the amount of different pour-over cones that exist nowadays 😮
Yes there are so many but its a ton of fun to explore and learn how they all brew!
Recipe for Hario Pegasus?
12-200
50g bloom, agitate in an oval for 30s
50g at 45-50
2x 50g when each drains down pour the next
I started coffee with a Melita pour over, I've literally never had as consistent a coffee pour over experience since.
I'd suggest you look into some of the newer brewers like april/orea/tornado! They are all insanely consistent.
@@BrianQuan would the tricolate be on the same category or less approachable?
It’s just a plastic beehive dripper. I was brewing on one of those before the V60 ever came out.
All testing is flawed as the P100 is a terrible regrinder 😂
It really do be like that