This cake is wonderful. Some advise for those saying it came out seems dense. It because of too little leavening, be certain to use 1.5 tablespoons like the video sauce and NOT the teaspoons like the description box or it will come out dense.
Hey there thanks so much for watching ❤️ I wouldnnt recommend leaving it at room temp for too long though a day might be fine but after that I’d pop it in the fridge
Hi thank you for watching... no I no longer have the old website so I have to find the time to reupload the recipes to the new website... but in the meantime the ingredients are in the description box of the video 😁
@@JaniesSweets Hi Janie! 😊 All the measurements for the cake like 9oz of flour is by volume and not by weight right? I mean it's fluid oz right? I have to measure flour and sugar in a measuring cup and not on a weighing scale right?
NAK100100 hey love... it might be a LOT of things... maybe the brand of flour, maybe the fact that you used a hand mixer... maybe the ingredients weren't measured properly... A LOT could have gone wrong so I'm not sure... try again using a stand mixer this time and see if it made a difference... sorry I couldn't be much help but without being there I can't really determine what went wrong 😘
Keisha Graham thank you for watching 😘 a few things could have gone wrong so I'm not sure... what I would say is... what kind of our did you use? I used swans down cake flour not all purpose flour... was your flour sugar mixture completely covered with the butter before you added the liquid to it? (The part where it should look like wet sand) were all your ingredients at room temperature? Try to make it again and see if that doesnt make a difference... hope it helps!
Bravo! Very well explained! Take a bow!
Chey T 😘
One of my favorite combinations! Can't wait to try your recipe.
Cottage View Cakery awesome!! Let me know how it turned out 🤗🤗
This cake is wonderful. Some advise for those saying it came out seems dense. It because of too little leavening, be certain to use 1.5 tablespoons like the video sauce and NOT the teaspoons like the description box or it will come out dense.
Thabk you so much for the correction 😘 will fix that right now
heyy, such a pretty cake! can I store this cake in the kitchen and use it the next day? love from Switzerland
Hey there thanks so much for watching ❤️ I wouldnnt recommend leaving it at room temp for too long though a day might be fine but after that I’d pop it in the fridge
Aww seem like I can small all the berries 😀😍. This is Beautiful and looks like it great tasting 🤗.
Cynthia Cromer thanks love 😘 and yes its was soooo good 😁😁😁
I’ll make this for my daughters birthday.
Aemon Satti awesome! She’ll absolutely love it 😊
I want to make this as my wedding cake, I'm in Europe though...its all kilos and grammes here, looks STUNNING
You totally should 😊 get a kitchen scale it makes it easier you can convert it with the scale 😃
hey Janie thank you for teaching us! i went to your website ...you don't have the recipes you share written out or did i miss seeing it?
Hi thank you for watching... no I no longer have the old website so I have to find the time to reupload the recipes to the new website... but in the meantime the ingredients are in the description box of the video 😁
This looks amazing and i cant wait to make it please can you tell me how many grams of butter 1.5 stick is.....thank you
hbegum007 awesome glad you liked it... I looked on Google and it says 113 grams.
170 grm.
Carolina de la Cruz thanks for correcting me... 😘😘 you're right 1 stick is 113 grams so a stick n a half is actually 170 grams 😁😁
Wow lovely
Wow!! This looks great!
AaLeah Breggs thank you love 😘
Southeastern777 omg that sounds so delicious
Yummy!!!
Divine...
😘
This is great, you deserve more subs
Awww thanks love 😘
Mmmmmmm....😋 Hi !
How much is 9oz in cups?
Will using buttermilk than regular milk affect this recipe? What difference will it make?
Omar Macay I’m not sure actually I never tried
🇧🇷 Obrigado 🥰 I love your recepis ❤
Thank you for watching 😘
Hello! 1.5 tbsp of baking powder or is it 1.5 tsp?
Table spoons hun
@@JaniesSweets thank you 😊💗
Any time ❤️
Time marker for Making the cake 1:33
@@JaniesSweets Hi Janie! 😊 All the measurements for the cake like 9oz of flour is by volume and not by weight right? I mean it's fluid oz right? I have to measure flour and sugar in a measuring cup and not on a weighing scale right?
I mixed my ingredients with a hand mixer and my cake cane out very dense. What am I doing wrong?
NAK100100 hey love... it might be a LOT of things... maybe the brand of flour, maybe the fact that you used a hand mixer... maybe the ingredients weren't measured properly... A LOT could have gone wrong so I'm not sure... try again using a stand mixer this time and see if it made a difference... sorry I couldn't be much help but without being there I can't really determine what went wrong 😘
I tried this recipe but the cake came out dense. Any suggestions. I let it mix for the 2 mins,as you said
Keisha Graham thank you for watching 😘 a few things could have gone wrong so I'm not sure... what I would say is... what kind of our did you use? I used swans down cake flour not all purpose flour... was your flour sugar mixture completely covered with the butter before you added the liquid to it? (The part where it should look like wet sand) were all your ingredients at room temperature? Try to make it again and see if that doesnt make a difference... hope it helps!
Hi, do you use cake flour or All purpose flour?
I use cake flower... swans down is the brand that I normally use
In the description box it says 1.5 tsp baking powder but in the video it says 1.5 tbs baking powder. Which is it?
Thx for catching its tablespoon 😘
Can this recipe work with 9inch springform cake tin?
curry food absolutely!
Can you use box white cake mix
Sandra Crawn yes definitely
Which flour did you use plain self raising ?
No I use cake flour by the brand swans down Its a red box I find it at Walmart
Thing is I’m from the uk so there is no Walmart
Cant wait to try this out!!
Keke's Busy World awesome 🤗🤗 let me know how it goes 😘
Hey, do you have to cool it?
Anie To do you mean if you have to leave the cake in a fridge? I always do then take it out about 30 minutes or so before eating it again...
Hi
what type of flour brand you use for this cake
smbp76 it's called swans down... A red box I get it at Wal-Mart
Janie's I love your tutorial!
Good bless you
Thank you my love... God bless you too
Can you do a dairy free version of this?
It's Me Brandy J I'll try it out for you 😘
Janie's Sweets. Thank you! I tried but turned out horrible😕
The butter for the cake can be undalted?
Yes... I actually only use unsalted but either way it's fine :)
Girl no ma’am. That white chocolate 🤦🏾♀️