Thank you for this delicious video! Millionaire shortbread is one of my all time favorite desserts, it's not new to me, I've been making it every December sense 2020. You did a great job on them! The only thing I would do differently is make the shortbread layer a little taller. When you do the exact same amount of all three, the flavor of the caramel and the chocolate overpower the shortbread. That's why John Kanell makes the shortbread layer slightly thicker than the caramel and 3 times thicker than the chocolate. For me that creates the perfect flavor balance in millionaire shortbread.
I made these for a birthday party this weekend! 🎉 We were all pleasantly surprised by the clean, crisp, sophisticated lines and presentation of this wonderful dessert---no wonder it is called "millionaire's" shortbread! The taste is great, as well. The birthday boy's mother said that she would purchase these to take to a party and asked if we were considering opening up a shop!!! Thank you for the great dessert recipes that make us all look good!! 💗💗
Hello. Just recently found this channel. I enjoy it. I made the peanut butter chocolate chunk cookies for family and they were a hit! Thank you for sharing!❤
Thanks anna i saw this recipe on tv once and have always wannted to make it but i put recipe away and forgot about it now i quess i better make it soon so i dont do the same thing this time thanks forsharing ❤
Hello, can regular karo syrup or generic corn syrup work also? I am thinking yes, it might be a little thicker and sweeter, and maybe richer. What are your thoughts on it? Since you sprinkle coarse salt on it, why did you do it on the chocolate topping instead of the caramel ( like salted Carmel) ? I know the carmel had salt in the mixture to make it. Would it be to salty, if you omit the salt in the Carmel and use salted butter instead ? Surry for so many questions. Thank you for all your input and advice. ❤ 🎉 😊😊
I order your candy thermoter.Also the scale even thou I spooned & level it still landed up being to much flour. Love doing it on the scale with grams. Thanks so much for all your tips. Also made your sourdough starter. Your like a baking angel. I've learned so much already.
Hi Sam I finally made this. Have been wanting to forever. I made some mistakes lol. I used unsalted butter for the crust but ran out for the caramel so used salted and left out the salt. Seemed ok. I watched the video and printed out the recipe. I had trouble with getting the crust in as easy as you. I put the wax paper over it but used a small pastry roller I have. A wooden roller about 4 inches in length. It helped me. I put all the caramel ingredients in and the vanilla too. Yikes! I didn’t see until after the vanilla was after you cooked it. But it seemed ok. It took forever to cook it as I have a gas stove. I might have had it too low. But will know better next time. It all came out ok but the chocolate isn’t completely set in the refrigerator I can put the salt in and it won’t sink but it doesn’t set. Did I do something wrong or is that how it is? I also wanted to ask many of your recipes call for cornstarch and I’m allergic can it be left out? Thank you so much for this. I’m not afraid of it any more!
Thanks Sam! I'm going to make this for our potluck, we also made your red velvet cake for Valentine's Day, it was super delicious! Thanks for all your research and tips! Please if you can make a matcha and vanilla swirl cake or loaf with frosting or icing, that would be so awesome! Have a great day!😍
I Sam wow these look so delicious going to definitely make these love your channel you always make the most delicious dessert and savory meals always injoy watching take care
Very ic recipie Sam! They looks amazing! What is the size of your baking form? What is the name of the salt season meal wen you use in these video? They looks very good! Have a nice day and good week! 👍👏🍫🍫🍫
I am soooo making this for Valentine's Day. But I thought Millionaires had pecans? Or is that perhaps a southern thing? Wondering if I could do a layer of chopped pecans in-between the caramel and the chocolate.
Thank you for this delicious video! Millionaire shortbread is one of my all time favorite desserts, it's not new to me, I've been making it every December sense 2020. You did a great job on them! The only thing I would do differently is make the shortbread layer a little taller. When you do the exact same amount of all three, the flavor of the caramel and the chocolate overpower the shortbread. That's why John Kanell makes the shortbread layer slightly thicker than the caramel and 3 times thicker than the chocolate. For me that creates the perfect flavor balance in millionaire shortbread.
I made these for a birthday party this weekend! 🎉 We were all pleasantly surprised by the clean, crisp, sophisticated lines and presentation of this wonderful dessert---no wonder it is called "millionaire's" shortbread! The taste is great, as well. The birthday boy's mother said that she would purchase these to take to a party and asked if we were considering opening up a shop!!! Thank you for the great dessert recipes that make us all look good!! 💗💗
That’s so awesome! I’m so glad everyone enjoyed it so much! 😊
Un excellent partage j’adore 🌹🌹🌹🌹🌹🌹je vous souhaite une très belle journée 🌹🌹🌹
Thanks for watching!
Hello. Just recently found this channel. I enjoy it. I made the peanut butter chocolate chunk cookies for family and they were a hit! Thank you for sharing!❤
You're welcome! I'm so glad you enjoyed the cookies. :)
Thanks anna i saw this recipe on tv once and have always wannted to make it but i put recipe away and forgot about it now i quess i better make it soon so i dont do the same thing this time thanks forsharing
❤
Hello, can regular karo syrup or generic corn syrup work also? I am thinking yes, it might be a little thicker and sweeter, and maybe richer. What are your thoughts on it? Since you sprinkle coarse salt on it, why did you do it on the chocolate topping instead of the caramel ( like salted Carmel) ? I know the carmel had salt in the mixture to make it. Would it be to salty, if you omit the salt in the Carmel and use salted butter instead ? Surry for so many questions. Thank you for all your input and advice. ❤ 🎉 😊😊
Sam no words thank you very much God bless nd family
Thanks for watching!
I made this and it was so delicious!! Thank you so much for this recipe❤
You're welcome! I'm so glad you enjoyed it so much! :)
I order your candy thermoter.Also the scale even thou I spooned & level it still landed up being to much flour. Love doing it on the scale with grams. Thanks so much for all your tips. Also made your sourdough starter. Your like a baking angel. I've learned so much already.
Delicious recipe. I made this years ago. Roasted pistachios and or pecans are good on top too.
Thank you for jolting my memory.
You're welcome! I'm glad you enjoyed it. :)
You give great instructions. I really need help for baking. I think I will try your short bread recipe.
Thank you so much! You've got this ❤️
This recipe just popped up & I’m glad it did 😊 I love the ingredients & I’m sure it’ll be delicious!
I hope you love it! :)
Oh, wow. These look so delicious and decadent!
Thank you so much! :)
Hi Sam I finally made this. Have been wanting to forever. I made some mistakes lol. I used unsalted butter for the crust but ran out for the caramel so used salted and left out the salt. Seemed ok. I watched the video and printed out the recipe. I had trouble with getting the crust in as easy as you. I put the wax paper over it but used a small pastry roller I have. A wooden roller about 4 inches in length. It helped me. I put all the caramel ingredients in and the vanilla too. Yikes! I didn’t see until after the vanilla was after you cooked it. But it seemed ok. It took forever to cook it as I have a gas stove. I might have had it too low. But will know better next time. It all came out ok but the chocolate isn’t completely set in the refrigerator I can put the salt in and it won’t sink but it doesn’t set. Did I do something wrong or is that how it is? I also wanted to ask many of your recipes call for cornstarch and I’m allergic can it be left out? Thank you so much for this. I’m not afraid of it any more!
Thanks Sam! I'm going to make this for our potluck, we also made your red velvet cake for Valentine's Day, it was super delicious! Thanks for all your research and tips! Please if you can make a matcha and vanilla swirl cake or loaf with frosting or icing, that would be so awesome! Have a great day!😍
I'm so glad you've enjoyed everything so much! I will add that one to my list of things to make. :)
This sounds delicious 😋😋 I will b making these
Enjoy! 😊
They look amazing 🤩 will definitely be making these. Thanks Sam
I hope you love it! :)
Who wants to be a Millionaire!!! Really interesting recipe!! Cheers!
I hope you love it! :)
Looks good! And you as well 🥰. Love your recipes, always good complements
Thank you so much! :)
I Sam wow these look so delicious going to definitely make these love your channel you always make the most delicious dessert and savory meals always injoy watching take care
Thank you so much! I how you love these!! I think you will. 😉
Love the colour blend in the kitchen!!!
Thank you! 😊
Everything you make looks so good! Love your channel 🙃
Thanks so much! 😊
Very ic recipie Sam! They looks amazing! What is the size of your baking form? What is the name of the salt season meal wen you use in these video? They looks very good! Have a nice day and good week! 👍👏🍫🍫🍫
I use a 9 x 13 here. The salt at the end is just a course sea salt. It is sold with a grinder cap on top. I've used several different brands. :)
@@SugarSpunRun Thanks Sam! ☺☺☺
Made this with my grandkids a couple of weeks ago! Oh my it was like eating a candy bar! A real hit!😊
I'm so glad everyone enjoyed it! This one is really hard to stop eating! :)
Wow, it looks amazing. Looking forward to making this recipe, yum 😀
I hope you love it! :)
I am soooo making this for Valentine's Day. But I thought Millionaires had pecans? Or is that perhaps a southern thing? Wondering if I could do a layer of chopped pecans in-between the caramel and the chocolate.
You could certainly add pecans in here. :)
Have you tried using dulce de leches for the caramel layer?
Ooo that sound so much better 🤤
Love this recipe and can’t wait to try
Hope you enjoy!
Delicious!
Thank you 😋
Yummy, I need to try these! 😋
I hope you love it! :)
sam this is very good.
Thank you!
How do you keep the ganache keep its snap
We have only ever used Karo brand corn syrup.
What kind of mixer is that?!
It’s made by Breville. I really like it.
@@SugarSpunRun My mixer is about on it's last leg, I will look into that one!
I have two 9 x 13 Pyrex baking dishes, but I don't have a metal one. Must the baking pan be metal?
It doesn't have to be metal, the bake time may just change a bit. :)
@@SugarSpunRun Thank you.
Nope. Your bake time may just vary a bit. 😊
Oh my 😋
Delicious! 😋
Heyy, what can I substitute with light corn syrup? Look so goood 🤎
Glucose syrup might work 🙂
@@SugarSpunRun I'm based in UK, will golden syrup work?