How to Make Baklava | Easy Turkish Recipes
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- This is the ultimate baklava recipe, for the baklava lovers. It is a great alternative for people who doesn't like walnuts or that are allergic to it.. Turkish Baklava is normally prepared in large pans and rolled by hand, but here we have the phyllo dough sold in the markets, for those who can not buy it in the markets, you can also roll in at home. Starting with the syrup, transfer 1 ½ cups of water into a pot Add sugar When it boils, add the lemon juice and turn off the heat. The syrup is ready. Melt the butter in a small pan Add the vegetable oil Cut the phyllo according to your size of your try Grease the tray Brush some oil between every 2 layers of phyllo When you are done placing half of the phyllo, spread a layer of minched pistachio Place rest of the phyllos Once you are done, slice your baklava into rectangles Pour the leftover oil after you slice the baklava (try not to use the bubbly part, which burns quickly) On 180C(360F) pre-heated oven, bake for around 25 to 30 minutes When both tray and the syrup warms down, pour the syrup on the baklava.Watch our video and learn how to make easy baklava :))
Turkish Dessert Baklava Ingredients:
500g (1,1 lbs) thin phyllo pastry
130 g (1 stick) butter
500g (1,1lbs) sugar
150g (5,2 oz) pistachio
3 tbs. Lemon juice
½ cup vegetable oil
Ingredients for the baklava phyllo dough:
2 eggs
1/2 cup vegetable oil
1/2 cup yogurt
1 tsp salt
3 1/2 cup of flour
The tip is, the filo dough should be super thin!
I bought more than 100€ of Baklava at Istanbul and ate them up in a week. No Joke. Baklava is the best dessert!!!
I am very happy for u
Hallo Kip.
Hallo Kip ioi
Men you can found in little city of turkey for 30$ kg
Not only the best dessert, Baklava is probably the best THING in the world.
i'll take diabetes risk for this dessert
Not all , but not good for the older
@Cevair Zufer Uhm, no, also too much butter ànd oil, is not good for your artheriers/ heart. But.
I love love baklava and eat it sometimes when I order a falafel dish. ;-)
Say BIsmAllah and eat it.. And then say Alhumdulliah... Walk 70 Steps.. Take steps. Drink black tea without sugar... InshaAllah nothing will happen to you.
You can eat this. Just not alot in one sitting.
Watch this one mmm 😋 th-cam.com/video/MrYSUW2ISXc/w-d-xo.html
Sooo unhealthy!! Give it to me!
Samantha Derrick
even those who make it acknowledge that too much sugar, butter, oil is very unhealthy... you must be very dumb to even argue that... natural ingredients !! haha, even mercury is natural!!!!
Samantha Derrick u dumb af
samantha derrick and i will go back ourselves some healthy backlava and butter and oil are not bad for you cholesterol build your brain and hormones idiot doctors think they know best because they read a textbook and got an A please think for yourselves.
Samantha Derrick someone could get diabetes in a week of eating that
Samantha Derrick
For those of you wondering, they put 14 layers of the phyllo before actually adding the pistachios. and then 3 more after.
Can I skip adding oil every two layers?
is phylo paper same like puff pastry layer?
@@rajelaksmi3448 no
Thank you from El Paso Tx!
Really? This the traditional turkish recipe for baklava?
My Turkish family cook this all the time and it delicious !!!
BethT19
send to me ... i never tried it
👍👍
We all are children of Adam mate, therefore we are family and i want my share too :p
Can I get the recipe for it, please.
Lucky you
Just an hour ago,digged in two baklavas sent by my neighbor(her son bought it).No lie,it truly tastes amazing 😍👍
I am from Jamaica and my friend is Greek we made a dessert each from out childhoods for a book party she made the big mistake of 😲 of making these I had them b4 from a random bakery but she made them and i was hooked! I gained 8 pounds eating these for weeks when I thought of food😁 now 10 pounds down I have it once a month and it's the best,
Baklava is Turkish tho, not greek
@@ismettug5014 They make baklava in greece too, and everyone claims to be the original
@@acidead97 still turkish, especially the pistachio version.
Baklava is Turkish
Oof butthurt Turkish people not knowing they make baklavas in Greece.😂
Going here after watch life of boris tutorials cyka :D
edit : my god, 28 likes 😢
same bro same..XDDDD
I think he used this video as his reference point
Dark Garde nonono, he used southern slavic country’s ingredients. Not turkey blin 😂
Hahahababahah omg Saaaaaame
Cheeki breeki
John 3:16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life
thank you for sharing
@@Bs13574 god sent his son named as jesus christ....we believe God is in three forms Father God,Jesus and Holy spirit
👍👍👍
@@Bs13574 read Bible u will get all answers life changing book🙌
اريدو المقادير باللغة العربية من فضليك
وانا كمان
It taste amazingly grt but every layer gives us fat layers too 😂
Lol 😂
Try this one th-cam.com/video/MrYSUW2ISXc/w-d-xo.html
@Random eurasians dude wanna trade bodies
So many layers! I love baklava! I like to peel apart the layers when I eat them. The more layers the better!
i buy baklava at my local turkish baker, it's so great with tea
Went here after watching “the old guard” 😂
I loved Istanbul, their food and people. I wanna go back soon! ❤
Omg I Love Baklava , Ive been buying them at the bakery all these years Thinking it was hard to cook them, its So simple to cook Im shocked! I cant wait to get started to cook Baklava 👌
My Favorite Turkish sweet..
My grandmother used honey instead of refined sugar. Warmed up honey will flow just as well as simple syrup. Probably healthier for you a little bit more, too. :)
Follow us for more turkish food ❤️
The dessert isn’t even healthy so it’s not like honey will make a huge difference, the taste of honey is way too strong
@@mahaabdul2264 WHo said anything about healthy? It's just good pastry.
@@mahaabdul2264 Different regions do different, but I would at least use a honey dilluted, not pure honey. You wouldn’t taste the butter or nuts anymore with straight honey.
@@flylooper Literally YOU mentioned the word healthy in your first comment, hypocrite.
MashaAllah! Can't wait to make it 🤗✨
ترجمونا الوصفة. وين العرب
BAKLAVA is the BEST...
I ate 100g of baklava everyday and now I have gained weight by 2kg recently. 😂
This is all I know how to say in Turkish bir iki uch dort
not uch, it's üç.
Beş =5
Si baba Aruc siva Baklava
6= altı
7= yedi
8= sekiz
9= dokuz
10= on
now you have already learned how to count in Turkish
Turkish people are best ! Lots of love From Pakistan!💚
مفهمنا والو واش راك ادير
Thank you Turkey for introducing Baklava to us Albanians i am truly grateful 🙏
Enzo Boss 🇦🇱 albania ❤️
@The Greek Hero he is talking about baklava and you are posting about mousakka. Even though, Greece is not the only country that makes mousakka. It originally comes from Levant which includes arab countries, turkey and greece. I am sorry my little greek friend but nice try.
why do the greeks always try n claim Middle Eastern dishes everywhere wth
It's from Greece
@@Zakeusa there isn't any source on internet that says that baklava is from greece. It says it is originated from ottoman empire. Stop stealing every turkish dish and claim that it is yours. I saw on the market last time, they even stole turkish dolma, lokma and tulumba. They simply write dolmakedes and lokmadese or those stupud shit lmao.
Turkish shawarma and baklava are the best things in the world 🤣🤣 Love from Georgia 🇬🇪
I prefer a honey syrup. Easy to adapt though and rectangles seem easier than the diamonds I'm used to.
this is a turkish recipe. I recommend you look. gum.co/xkAUZ
@@samilozdemir3742 oh no it got deleted
Our business is from turkey Istanbul my father go in every two months, he literally come with kilos of baklava and we finish it in literally a week.
Love this thing love from India❤️
I'll the the risk of having diabetes just to get a taste of this dessert! 😍
I've been wanting to try this but I'm scared to mess it up
It's easy just try
@@XpertShooter00 u done it ? I see many videos some apply butter oil each layer. This video does once every 2 layers. Which one is better ?
@@madarasenju1693 depends on how u like it. If u want it soggier butter it every layer
@@XpertShooter00 thx. I've seen people put in oven for 25-40 min and some does it for 1 hour. Which one is right ? And one more. Some add rosewater in their syrup and some just had honey lemon juice sugar added to the water. So what is better ? Does it taste alot different with rose water or?
@@madarasenju1693 bro im no baklava expert. I ve never put rosewater in my baklava lmao and it also depends on your oven try with 40 minutes first and if its not cooked enough go 1 hr
Thanks for teaching me how to do it gonna save me money.
These Dishes existed around 3.500 years BC. in Greece🇬🇷
Long Time before even the Islam and Turkey existed 😂
To everyone who believes that these sweets are Turkish, they are wrong. These sweets are all Arabic from Syria, Jordan, Palestine and Lebanon, kunafa and baklava.!🇯🇴🇱🇧🇸🇾🇵🇸❤✌
Yummm i only tasted baklava once and i fell in love with it. Will try make this soon thank you from Malaysia ❤
Making my first baklava tomorrow, I'm so excited! (and hungry from watching all those baklava recipe videos)
Evde yaparak İstanbul'daki baklavalar gibi olması çok zor gerçek ustaların yaptığı baklavaları yemen lazım gerçekten müthiş 1 kg yiyebilirsin 😋
ربنا يبارك فيكم مفيش مين يترجم باللغة العربية جازاكم الله كل الخير
I did turkish baklava for the first time and it was very good thank's to your video. It takes time but it's not as hard as I imagined before trying.
Your video explain very well how to do.
I did a walnuts baklava but mixed it with some almond and pistachio to have enough and I replaced the lemon by orange blossom water in the sirup. My family loved it, i will definitly try other recipes !
Χριστιανικα κυριγματα
Bayna mn dzayr
How did you make the wrapper paper to be like his
Ingredients and recipe plz.
Thankyu
YALL THIS TOOK ME 6H AND IT’S CURRENTLY 3AM I FEEL BAD FOR MYSELF😭😭😭 It took so long bc I had to do the filo myself. AND I COULDN’T GET IT THIN ENOUGH. So now it looks kinda weird lol. But Turkish friend approved so I’m a mastechef basically🙄
What they mean by the bubbly part?
Greeks Turks and Arabs need to stop fussing about who invented this divine sweet but that the recipe sort of developed organically in the fairly close geographical regions of all 3 countries and each culture contributed to this fabulous sweet.
Turkish dont have own cuisine everything is stolen from greek kurd persian balkan and arabic cuisine
Baklava is arabic
my ass it is, Arabs didn't know how to cook before the turks invaded them, another bullshit story by you
@@jimbooky5955 nice try Yorgo
No it is our first greek dessert!!
🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷the best Greece taste is trandicional desserts 🧁 from Greece 🇬🇷.tourkgay only in videos see that poor moushoulmans no bread 🥖
lol this is turkish food. and central asian food :D lol. moor greek.
This recipe looks so good!♡ Baklava is amazing😋😋
th-cam.com/users/fromkhudi
Bahlavayu alacun damana yapuşturucun🤭
teyzen kim
Oh my god, this is the most magical dessert in existence! 😍😭 I practically lived off them in Greece can't wait to try this recipe
lol this is turkish food. and central asian food :D lol. moor greeks.
lol this is turkish food. and middle asian dishes: D lol. moor greeks. The word baklava originates from Central Asia. Its origin comes from the word "bond". the old Turks started calling it "broad bean". later it became "baklava" over time. and origin comes from the word "to bind".
@@_berat.ugur_3089 That's really cool. I thought it was Turkish but I've never been to Turkey so I haven't tried traditional Turkish baklava
Baklava is Turkish
Looking so tempting 🤤 and delicious nice recipe dear I watched full love from India stay connected
I just put my baklava in the oven! I can't wait to try it. Thanks for the recipe!
+Alessandropopopo popo I made a mistake with the water measurement and it was too saggy.... I have to try again I just haven't had time. The flavors were perfect! Recipe is great it was my own fault
Alessandropopopo popo
Iris Cv did you use Salted or unsalted butter? It’s doesn’t say on the ingredients list x
N **unsalted
السلام عليكم ورحمة الله وبركاته
ماشاءاللہ
eyvallah!
Shussss don't tell Bangchan I'm watching this so I can make a surprise for him 😀
Nah thats too plain, baklava needs cinnamon and cloves too
My most favorite Turkish desert ♥️♥️🙈
Its not turkish its arabic
Turkish dont have own cuisine everything is stolen from greek kurd persian balkan and arabic cuisine
@@jimbooky5955 Hahaha you are a funny dude your cuisine was affected by the ottoman empire not the other way around
@@bestever9178 ottomans was only warriors. In mongolia they was used to eat raw meat after they conquered the lands they took the people who lived in this land show you how to cook. Ottomans was only primitive fighters.
@@jimbooky5955 English Please
Had this with ice cream shit was crazy 🔥🔥🔥
dobro i ukusno
No good, after every sheet put some pistacio or walnuts . Taste better
Hi, I love your recipes. Please would you be able to tell me how many layers of phyllo do you use before adding the pistachio, and how many layers you put after. And can you use shop brought phyllo instead? Thank you
It's meticulous and elaborate
My gosh! The layers keep on stacking! Amazing!
This guy called making Baklava easy. You do know you gotta put see through phyllo about 80-120 layers without breaking the and putting nuts every layer.
Beautiful Thank u so much
thank you so much for your comment too :))
Can you use honey instead of sugar ?
Turkish goods
Black Out hahah good joke
@@ΕυάγγελοςΚαραμπιτσάρης fuck off gayreek
@@ΕυάγγελοςΚαραμπιτσάρης fuck off gayreek
@@gecelerdendevrim7090 mongolia is waiting for you😉
Turkish dont have own cuisine everything is stolen from greek kurd persian balkan and arabic cuisine
فيه حلى تركي أكلته هناك بس والله ما اعرف وايش اسمه هو عبارة عن بقلاوة بالفستق ومشربه بالحليب
Wow...!!!! Greetings from Dubai ❤❤❤❤❤❤❤❤❤
Greeting from Turkey 🇹🇷😊
Baklawa dough market me milega
it looks so good but I'm allergic to pistachios. Also, if your allergic to walnuts (the description said it was an alternative for those that are allergic) there's a good chance your also allergic to pistachios as well (or just tree nuts in general)
You should avoid these then.
Bought a few pieces of baklava at a mediterranean restaurant where I live cause since I saw g ramseys version I always wanted to try it because it looked sooo delectable. The version I had tasted old and kinda burnt. And was a little hard. So I guess they gave me the older stuff. Kinda put me off a little. I’m still gonna make it myself and hope It was just a inferior version
Baklava is my favourite its from my home country
XeQt SK1DZ w
Turkish people are still so beautiful and fit even after having such calories..🙄 me after having only cake getting potato..
I like it too ,bat 10000000 Kcal
palmiro ulanowski Yes Palmiro unfortunately this is how baklava is! =)
+Easy Turkish Recipes I like the bulgarian baklava it tastes better.
+TheGreenGamer TGG بباؤ
TheGreenGamer TGG
seem very yummy!
Do you have to use raw pistachios or can you use pre roasted pistachios because it’s like 4x the cost for raw than roasted
I followed the recipe and it turned out amazing thank you so much 😘
How many layers does it need to be?
*BAKLAVA*
At first I got scared and thought that’s a lot of cooking sheets I didn’t know it was part of the pastry
جميل جدا ربنا يوفقك احلي لايك واشترك أرجو رضا الزير ويضوم اتوصل
i‘m eating delicious baklava from dubai right now, must have so many calories!
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Very nice good recipe 👍👍👍💐💐💐
Mashallah
Mama upo vzur
Woooooou
Follow us for more turkish food ❤️
ماشاء الله روعة .
y is she using a combat knife -weird-
Hania Ali ???
BTS Traj
sh p
.
V
I think it is a chef knife
BTS Trash why does it matter
My most fev dessert
made them yesterday with your recipes (an the rolled shape one, like "cigarette")... UNE MERVEILLE ! what a delicious recipe !!! thanks so much, Ramadan is so much fun when we make our own Baklawa !
Ouah une french...
By far the best sweet I have ever had. I dont know if I am ever going to eat a sweet as good as this.
can I use coconut oil for a dairy free version?
+misaberry yes you can
But its not good as butter 😻😻😻
Yabancılara soruyorum:
Fındıklı baklava mı yada cevizli baklava mı? I ask strangers:
Hazelnut baklava or walnut baklava?
I'm making this for bangchan 😌
f**k history:MODC writer*sobs* yessssss, I came here cause of him
@@다나-i5s 😂
isit possible to make this vegan? can i use vegetable oil and vegan margarine as a subsitute?
of course
The God Of Transcendence it is vegetarian but not vegan
Where did you see non-veg here
Can l use coconut oil instead of vegetable oil?
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey.
Hocam kolay tarif diye baklava koyulur mu 😂😂😂 zaten 1.5 k deneyipde yapamayan İngilizler dislike atmış
one of desserts that given to the world cuisine by Turks. As of today baklava is recognised by UNESCO as Turkish and it is under protection.
For those who think baklava is greek, a quick question for you, " if baklava was greek, why do greeks import hundered tones of baklava from Turkey every year ? " you can even see greeks buying bags of baklava at the ATATURK airport in istanbul.
Baklava is neither Turkish or Greek, it’s Arabic
Haroobompark Turkish
I don't know if baklava is Turkish or Greek, but if this is Turkish baklava, I can assure you that the baklava made in Greece is totally different. Apart from the fact that the phyllo (from the Greek word for leaf) pastry in the video looks nothing like the phyllo used in Greece, I've never seen baklava in Greece filled with pistachios. It's generally filled with a mixture of sugar, walnuts and cinnamon. What's more, unlike this baklava, Greek baklava is moist because it bathes in sweet syrup made made from water, sugar, a few cinnamon sticks, cloves and lemon juice brought to a boil. So maybe all those Greeks buying baklava at the airport in Istanbul are just curious to taste the very different Turkish recipe...
+haskovali.......Baklava,"BAGLAWA" in Arabic was an already established sweet in the Middle East well before the Ottomans arrived and conquered not only the countries in the region but also their cuisine among other things they had no clue about.The Egyptians were eating this sweet for a very long time before they were invaded by the Turks who used to dry meat under the saddles of their horses because of their nomadic nature. As for the Greeks, they could have very easily called their version of Baklava by a Greek name, besides Greeks are not the only ones who make a version of the original MIDDLE EASTERN BAGLAWA!!!!!
HELLENICPRIDE100 fuck off
I bought Baklava from Istanbul Grand Bazaar...but it's not good...
You need to cut it diagonally and the pistachios should have little bit of honey/ rose water for a flavour and little bit of sugar. It will taste amazing.
I love Turkish food
In the east asia steps near chine and sibiria, the old turkish people have cooked baklava for 2500 years at least. But there was no sugar so the cooked it from walnut, thin dough and butter. At that time, butter like jogurt was found in nomadic tribes generally in asia steps turkish people (not in Greece) they were nomadic because they were following their animals to find more green weed and vegetables to feed their animals. Later some people added this baklava some grape molasses before production of sugar. But the original baklava does not include sugar. Its is also very good with butter and walnut without sugar. It was cooked between two steel plates. Original baklava should be cooked by the slow flames and burning of animal (like cow or sheep) dry turd. This is what the nomadic people could do. (the word bak-lava is a turkish word for example another word ending with lava suffix in turkish is ok-lava (a wooden rolling pin to make dough thinner for baklava )) It is very interesting greece claims that jogurt is a greek product!!. How could it be? there are lots of turkish word originating from turkish basic verb 'yogurmak' (jogurmak). Yogurt (jogurt ) is one of them. yogunlaşmak for example means being denser. Jogurt is a dense form of milk as a product. so the name is related with being dense. Yogun means dense in turkish. If you have a suspect for origin of anything, then controll the name of it. The origin of the word gives the right answer. This is not one example what greece did claim. There is a turkish person in turkish visual arts. the name is karagoz (kara means black goz means eye in turkish) they say he is karagozis (they add greek is suffix to make him greek) not karagoz. what a bullshit.
Turkish dont have own cuisine everything is stolen from greek kurd persian balkan and arabic cuisine
🤢🤮🤮
yum! pistachio my favourite
Baklava
oh.
my.
god... im in heaven
are you sure that even you can make baklava ? yahabibi.....
I just ate some Baklava and here iam 😋
Meh. Only ONE layer of nuts?! No SPICES?! (Cinnamon, nutmeg, or cardamon?) No honey? Mixing oil with the butter...hmm.
Usually, a layer of pistachio gets on top too. Trust me on this, this dessert is extremely good. Why the fuck you'd need spices for? It's syrup based.
Favorite dessert here in Oman. Yummy.😋