Thank you my friend!!! Yes they seem to like my food as it's proof in food being eaten us they always thank me for a great meal and desserts/treats ❤️😊❤️😊
Reminds me of when we received groceries on the platform I worked on in the Gulf of Mexico. " Need some hands on the top deck to help unload groceries." Always plenty of help on that job.
Wow! That’s the fastest I’ve ever seen you move😂🤣 Huge amount of food and some good looking helpers😉 Only a little dinghy ⛵️? Lmao!! That one shelf of Saucy rejects, for the next crew to eat😆😲 I really enjoyed this and it zipped by quickly 💕👍😊
I thought I bought a bunch of food when I cooked for a crew of 13 on a Coast Guard Cutter. I figured you got a heaping load of food for a the boat crew.
Do you ever get supplied at the Locks? I just stumbled across your channel and it's just wonderful! I live in Davenport, Iowa Lock and Dam #15 on the Mississippi. There is nothing I love more than watching the tows go through the locks.
Awww thank you Deb!! And I am creating the next PREMIERE now and then have to see where I am at to have food enough service to be able to have it. I will let everyone know! ❤️😊❤️😊
Oh my... Can’t believe what all you do... Never knew what all was involved behind the scenes... You are amazing Saucy and I sure hope they all truly do Appreciate your dedication and Hard work!!! I can’t believe all that food. Thanks for the Video..❤️
Yes there is more than just cooking on the boat. I also clean, organize, keep track of inventory, make grocery list every 10 days and THEN I COOK AS WELL ❤️😊❤️😊
@@MayhemRv I do my pots and pans. The guy wipe their plate, silverware and drink cup and put it in the dishwasher. They empty the dishwasher at night but I do during the day (breakfast & lunch batch). They do a major suge (meaning the deep clean) on Sundays and and once every 3 days (at night) deep scrub my stovetop. I keep that pretty clean but can't scrub due to fact still too hot. They clean out my fryer after fish day (every Friday night). During the day all they have to do is take out my trash when needed. I do everything else during the day. ❤️😊❤️😊
Vickie England: YES! We do appreciate having a cook when we are on a big enough boat and big enough crew to warrant having a cook. Number 1 rule: Never Fook with the cook!! The cook controls your food and drink!
The fact the pantry is so small I am guessing you only get food delivered maybe once a week or two . Wow the way you put everything up so quickly without even having to think si another name for you would be Speedy. While waiting to get in tech school after I first joined the Coast Guard I was the helper to the cook at a radio station. After a month the cook got real sick to the commanding officer asked if I knew how to cook. I told him I have never been to a real cooking school but I cold cook country as both my parents were raised on working farms and they taught me.. So for 6 months I cooked for 30 men although they did give me a dish washer to help me. The admiral in my area came to do an inspection and he loved my food as he was raised on a farm in Georgia so he felt right at home. It came back for lunch about every 3 weeks. He was sad when I got into tech school. Watching you in this brings back a lot of memories. ,,,,I say a box of grits that you said you do not use, Don't you have some Southern men on board that would enjoy it? I love grits with red eye gravy on them along with scrambled eggs, country ham, fried apples and sometimes sliced tomatoes and of course buttermilk biscuits. Yes I am from North Carolina and my dad was from the foothills of the mountains here and mom was from the sandhills of South Carolina so we have always eaten this for breakfast as long as I can remember. It keeping with the family tradition we even enjoyed this for supper. Thanks for sharing your galley chores and your layout of things.
We place the order about 24 hours in advance. But this order was placed a week prior. We had delays on getting to the area where they were. Thank you Gringo!! ❤️😊❤️😊
It's a shame most boat companies have done away with cooks on board. It seems so much better to just have someone who cooks, so meals are ready when it's time to work.
Kitchen needs a large rice cooker. You find the big ones at oriental grocery stores. Well this was a fun video. I’m guessing you plan out menus ahead of time. So if you are missing some ingredients do you make quick changes or is there always a backup plan? Wow, that was some workout you got there! A well deserved nap was in order for sure. Take care and thanks for sharing this info👍❤️🇺🇸💙
I tried rice cookers and still doesn't come out right. I have tried so many different ways lol. Yes I plan out my menus. If they short me on something usually it's one of my side dishes I planned out I just either change the ingredients or change that side dishes completely. I am used to it. I definitely get a work out when groceries come aboard. Thank you Betty!! ❤️😊❤️😊
Approx 10-12 days! That was a small order. Only because end of month and I only had so much money on budget. I went over budget $200. But I will put in a larger order on April 2nd that will be about $2k-$2.5k ❤️😊❤️😊
LMAO! I know what you mean! I get off the boat and have to go get food. I look at the food and say UGHHHH cuz I don't cook for at least 4 days when I get home LMAO! ❤️😊❤️😊
Dang..Sometimes I think I could die happy, just to eat myself to death..A LOT of your videos are so about food.Along with your unique humor of course!!!!!!I could empty that stock in a couple days of this quarantine stuff!!😆😆🥴
Just a 2-3 day supply right? 😆 The almost forgetting the COD groceries was hilarious. Like leaving the reason one went to the store in the first place bag in the cart.. lol. Safe Travels, Hug and Luvs Always. Every Day's a Holiday(even when it isn't. lol) Raised By Wolves-Susan&Karen
I know it's an old video, but I was recently told about grocery delivery for tugs on the river. I'm thinking about starting a business near cape girardeau. Would that be a good spot, and who would I need to contact to get orders for groceries and cods?
I like how Ergon packs all the groceries and supplies!!! Was Ergon able to fill all items on your order? We just ordered groceries from Rouses and received the usual less than steller performance. I could show you how to be an expert rice cooker in 20 minutes with perfect rice everytime. That’s because I am from South Louisiana!
I have worked with some great chefs in culinary school. They are the ones to dub me Minute Rice Chef LMAO! Ergon missed about 12 items. Even charged me for one item that I didn't get. But other than that they sent the important items I really needed. With this next Captian I hope he will allow Dupey's to deliver crawfish boil down in Baton Rouge area I usually order and pay for myself as a treat to all the guys. I usually get about 60lbs.
We’re going to use Daigle’s Grocery from now on when we’re between NOLA and Baton Rouge. Ragusa’s/Super Saver in NOLA is good also. Ms. Gertrude always gives 100% to get orders filled correctly.
Just curious about a couple of things, Saucy: If this is a "small" grocery bill, what is a "normal" one? The groceries you unloaded were for how long? A week? Two weeks? Jus' wonderin'. ;)
@@SaucysCreativeCrochet So... That feeds 10? 11? men, plus you for 12 days? Also: Isn't your on/off schedule on 7/off 7? Does that mean you do ALL the shopping [and meal planning] or does your counterpart do a bit as well? [Sorry for all the questions... I just find this FASCINATING!]
@@johnebakeriii feeds total of 8 including myself. That is a TUGboat schedule. Our schedule is 28/28. I am the only person cooking and I control the galley including all the meal planning and control inventory. When I get off the boat the next cook does what I do. And no worries on asking questions ❤️😊❤️😊
It's a lot of work to run a kitchen my friend. I'm sure those guys love you and all the great meals you make for them..love ya, miss ya..great job..😎
Thank you my friend!!! Yes they seem to like my food as it's proof in food being eaten us they always thank me for a great meal and desserts/treats ❤️😊❤️😊
Reminds me of when we received groceries on the platform I worked on in the Gulf of Mexico. " Need some hands on the top deck to help unload groceries." Always plenty of help on that job.
Wow! That’s the fastest I’ve ever seen you move😂🤣 Huge amount of food and some good looking helpers😉 Only a little dinghy ⛵️? Lmao!! That one shelf of Saucy rejects, for the next crew to eat😆😲
I really enjoyed this and it zipped by quickly 💕👍😊
LMAO! I wish I could move that fast! And yes definitely the rejects LMAO! Thank you Birdy!!! ❤️😊❤️😊
Thank you Saucy. It was interesting to see the supply arrival you tuckered me out just watching. Stay safe and above the surface.
Thank you GB!!! Nownya can see why I was so exhausted when I was done lol ❤️😊❤️😊
I thought I bought a bunch of food when I cooked for a crew of 13 on a Coast Guard Cutter. I figured you got a heaping load of food for a the boat crew.
The heart and soul of the boat!
Do you ever get supplied at the Locks? I just stumbled across your channel and it's just wonderful!
I live in Davenport, Iowa Lock and Dam #15 on the Mississippi.
There is nothing I love more than watching the tows go through the locks.
Great great contact I love these kind of videos and, I can't wait for your next live Hangout I don't know when it will be. You're awesome Saucy!!! 💖😉
Awww thank you Deb!! And I am creating the next PREMIERE now and then have to see where I am at to have food enough service to be able to have it. I will let everyone know! ❤️😊❤️😊
Wow! that's a big job and to think I complain about putting away our groceries. I'll never say another word. LOL Take care out there Saucy.
I will remind Beth to remind you when you do complain lol thank you Roland!! You guys take care up there! ❤️😊❤️😊
Oh my... Can’t believe what all you do... Never knew what all was involved behind the scenes... You are amazing Saucy and I sure hope they all truly do Appreciate your dedication and Hard work!!! I can’t believe all that food.
Thanks for the Video..❤️
Yes there is more than just cooking on the boat. I also clean, organize, keep track of inventory, make grocery list every 10 days and THEN I COOK AS WELL ❤️😊❤️😊
Saucy The Towboat Chef and I bet you get to do the dishes too!
@@MayhemRv I do my pots and pans. The guy wipe their plate, silverware and drink cup and put it in the dishwasher. They empty the dishwasher at night but I do during the day (breakfast & lunch batch). They do a major suge (meaning the deep clean) on Sundays and and once every 3 days (at night) deep scrub my stovetop. I keep that pretty clean but can't scrub due to fact still too hot. They clean out my fryer after fish day (every Friday night). During the day all they have to do is take out my trash when needed. I do everything else during the day. ❤️😊❤️😊
Vickie England: YES! We do appreciate having a cook when we are on a big enough boat and big enough crew to warrant having a cook. Number 1 rule: Never Fook with the cook!! The cook controls your food and drink!
@@living2ndchildhood347 lol so true! And we will treat you right as long we are respected ❤️😊❤️😊
The fact the pantry is so small I am guessing you only get food delivered maybe once a week or two
. Wow the way you put everything up so quickly without even having to think si another name for you would be Speedy. While waiting to get in tech school after I first joined the Coast Guard I was the helper to the cook at a radio station. After a month the cook got real sick to the commanding officer asked if I knew how to cook. I told him I have never been to a real cooking school but I cold cook country as both my parents were raised on working farms and they taught me.. So for 6 months I cooked for 30 men although they did give me a dish washer to help me. The admiral in my area came to do an inspection and he loved my food as he was raised on a farm in Georgia so he felt right at home. It came back for lunch about every 3 weeks. He was sad when I got into tech school. Watching you in this brings back a lot of memories. ,,,,I say a box of grits that you said you do not use, Don't you have some Southern men on board that would enjoy it? I love grits with red eye gravy on them along with scrambled eggs, country ham, fried apples and sometimes sliced tomatoes and of course buttermilk biscuits. Yes I am from North Carolina and my dad was from the foothills of the mountains here and mom was from the sandhills of South Carolina so we have always eaten this for breakfast as long as I can remember. It keeping with the family tradition we even enjoyed this for supper. Thanks for sharing your galley chores and your layout of things.
Not MY Typical Grocery Run. Lol. How long does a grocery run usually last?? You should've slept well after that day. Nicely Done. Thanks for sharing.
We place the order about 24 hours in advance. But this order was placed a week prior. We had delays on getting to the area where they were. Thank you Gringo!! ❤️😊❤️😊
What a workout! Really enjoyed this video and great the guys haul it in for you too. Great pantry and kitchen too.
Yes they have to haul it in cuz they are used to doing on and off the boat with boxes. I ain't lol Thank you!! ❤️😊❤️😊
WOW, You are very organized, getting all of that product stowed away!!!! Well done. I just sent you an email.
Thank you!!
Thank you! I have to be organized with this much food lol I will get over to email after I respond to all the comments! ❤️😊❤️😊
That looked like a Vietnam era swift boat to me bringing the supplies😳
That's an active workout! A lot of product for sure. Interesting to watch. Thank you for sharing, Saucy. 🌊⛴
Hiya Nott!! Sorry I just saw this! Yes it's a workout big time lol. ❤️😊❤️😊🌹🌹🌹
Oh wow and that is a small order. Really cool seeing how you get your groceries. Stay safe girl.
Thank you Bro! I usually spend about $2k-$2.5 per order so it was a small order ❤️😊❤️😊
OH LORD AFTER ALL THAT WORK I NEED A NAP. SWAMPY QUEEN HUGS.
LMFAO! TRUST ME I DID TAKE A LONG NAP! ❤️😊❤️😊
It's a shame most boat companies have done away with cooks on board. It seems so much better to just have someone who cooks, so meals are ready when it's time to work.
Kitchen needs a large rice cooker. You find the big ones at oriental grocery stores. Well this was a fun video. I’m guessing you plan out menus ahead of time. So if you are missing some ingredients do you make quick changes or is there always a backup plan? Wow, that was some workout you got there! A well deserved nap was in order for sure. Take care and thanks for sharing this info👍❤️🇺🇸💙
I tried rice cookers and still doesn't come out right. I have tried so many different ways lol. Yes I plan out my menus. If they short me on something usually it's one of my side dishes I planned out I just either change the ingredients or change that side dishes completely. I am used to it. I definitely get a work out when groceries come aboard. Thank you Betty!! ❤️😊❤️😊
How many days does it take you to go through that much food? WOW! Lots of stuff!
Approx 10-12 days! That was a small order. Only because end of month and I only had so much money on budget. I went over budget $200. But I will put in a larger order on April 2nd that will be about $2k-$2.5k ❤️😊❤️😊
I wont complain on my next grocery run. 😬
LMAO! I know what you mean! I get off the boat and have to go get food. I look at the food and say UGHHHH cuz I don't cook for at least 4 days when I get home LMAO! ❤️😊❤️😊
Dang..Sometimes I think I could die happy, just to eat myself to death..A LOT of your videos are so about food.Along with your unique humor of course!!!!!!I could empty that stock in a couple days of this quarantine stuff!!😆😆🥴
Lol I try not to eat much but it's difficult because I gotta taste the food before serving it. Hence here come the pounds! Lol ❤️😁❤️😁
@@SaucysCreativeCrochet I totally get that
Just a 2-3 day supply right? 😆 The almost forgetting the COD groceries was hilarious. Like leaving the reason one went to the store in the first place bag in the cart.. lol. Safe Travels, Hug and Luvs Always. Every Day's a Holiday(even when it isn't. lol) Raised By Wolves-Susan&Karen
That will last about 10-12 days LMAO! Yes I would have been pissed off if I forgot that ❤️😊❤️😊
IS RV FRUGAL GOING LIVE STREAM TONIGHT TODAY. SWAMPY QUEEN OF
I didn't see it hun. HUGZ BACKACHYA ❤️😁❤️😁
That's alot of groceries Sista! Approximately how long will they last? ❤✌
Thank you Sista!! It will last approx 10-12 days ❤️😊❤️😊
@@SaucysCreativeCrochet WOW! ❤😀❤😀❤
I know it's an old video, but I was recently told about grocery delivery for tugs on the river. I'm thinking about starting a business near cape girardeau. Would that be a good spot, and who would I need to contact to get orders for groceries and cods?
Can anybody tell me what music was played on this video been searching everywhere for it but struggling to find anything thanks
Really like watching these videos but anybody know what disco instrumental music was played on this video please looking for it for somebody
I like how Ergon packs all the groceries and supplies!!!
Was Ergon able to fill all items on your order? We just ordered groceries from Rouses and received the usual less than steller performance.
I could show you how to be an expert rice cooker in 20 minutes with perfect rice everytime. That’s because I am from South Louisiana!
I have worked with some great chefs in culinary school. They are the ones to dub me Minute Rice Chef LMAO!
Ergon missed about 12 items. Even charged me for one item that I didn't get. But other than that they sent the important items I really needed.
With this next Captian I hope he will allow Dupey's to deliver crawfish boil down in Baton Rouge area I usually order and pay for myself as a treat to all the guys. I usually get about 60lbs.
We’re going to use Daigle’s Grocery from now on when we’re between NOLA and Baton Rouge. Ragusa’s/Super Saver in NOLA is good also. Ms. Gertrude always gives 100% to get orders filled correctly.
@@living2ndchildhood347 ok good to know! I will see if we have an account with them. Thank for the info! ❤️😊❤️😊
Did you work with the same crew every rotation?
Awesome 👍👍🇨🇦👍
Thank you Badge!! Tell Elle Happy Mother's Day for me! ❤️😊❤️😊🌹🌹🌹
How often do you order stores?
I’m gonna take a wild guess, you make Salmon patties with the Pink Salmon? I’ve been cooking 30 years and Rice is still hit and miss with me too lol
Grits and Glamour lol yes I do! And they guys love the way I season it
Just curious about a couple of things, Saucy: If this is a "small" grocery bill, what is a "normal" one? The groceries you unloaded were for how long? A week? Two weeks? Jus' wonderin'. ;)
normal is about $2k-$2.5k and lasts about 10-12 days 😊❤️😊❤️
@@SaucysCreativeCrochet So... That feeds 10? 11? men, plus you for 12 days? Also: Isn't your on/off schedule on 7/off 7? Does that mean you do ALL the shopping [and meal planning] or does your counterpart do a bit as well? [Sorry for all the questions... I just find this FASCINATING!]
@@johnebakeriii feeds total of 8 including myself. That is a TUGboat schedule. Our schedule is 28/28. I am the only person cooking and I control the galley including all the meal planning and control inventory. When I get off the boat the next cook does what I do. And no worries on asking questions ❤️😊❤️😊
Damn how much milk was that
Nothing wrong with minute rice
I lost 2 pounds just watching you!
Lmao isn't it the same on your boat? ❤️😊❤️😊