An Insane Molecular Gastronomy Clam Chowder at Alinea

[@hasratashish]

The diners are loud and asked really annoying questions . Cudos to the servers for being professional throughout

[@seanthadondontcom]

great dish, top-tier restaurant, severely annoying diners.

[@chrisfizzle4839]

The staff is awesome, the customers "D" bags lol

[@riceball23]

LOL I know, bless the staff. Fuck the posh customers. Whats funny is, a lot of workers in these restaurants have humble beginnings, and you know they talk shit about these annoying ass customers, as any restaurant staff does

[@jasonperretta1076]

And this would be a restaurant I would stay out of. Just watching the pretentiousness of the guy who seemed "impatient" was enough to make me want to turn this video off, but the waiter prepping that clam chowder table side was a professional and handled the guy's pretentiousness quite well. Kudos to him. And, to the guy..I hope a piece of clam got lodged in his throat.

[@guapodel]

I live in Chicago and that’s pretty much the only reason I haven’t eaten here. Every video I’ve seen from people recording while eating here is the same. There’s one where one guy is asking what kind of emulsifier was used and he was just saying the ones he knew out loud trying to impress people around him.

[@Scogzy]

if this table was sat in earshot of me it'd ruin my meal

[@velse9869]

Rich people (not including artists and inventors) have zero character, this was my personality when I was about 10 lol. Great staff though, Alinea is great.

[@vilmospalik1480]

Velse 9 ur really stereotyping every single rich guy (or girl) and saying they have 0 character there are rich artists that are massive dicks and super kind rich tychoons I am almost a 100% sure tha the only reason u said not including artist or inventors is because there are some which u fanboy over incredibly hard or maybe even personally know

[@Viking102938]

@@vilmospalik1480 , did you ever get the taste of projection out of your mouth two years later, or is there still an aftertaste?

[@vilmospalik1480]

@@Viking102938 what? What am I projecting? Y r u so mad?

[@ihateurvid]

lolll, holy shit the diners are massive, MASSIVE tools. LOLOLOLOL

[@paulthorstensen2021]

Lol while watching this vid I couldn’t wait to read the comments ..... they did not disappoint

[@bdiddy8239]

You shouldn’t be wearing Abercrombie post high school.

[@clackox9412]

only boys care excessively about their clothing, real men should care more about their women and who they sit around with

[@volarb9613]

@@clackox9412 Abercrombie is a special exemption from that… no grown man should wear Abercrombie, I don’t even think they make men’s sizes

[@JSpiffy]

I’ve been wearing Abercrombie for years, it’s the only line that fits me properly.

[@maskedtotellmystory2649]

What is awesome about this dish? It’s just a fucking potato that was smushed in chowder then torched on top to simulate the oven roast. Not impressed.

[@albysix4518]

Lol not at all

[@albysix4518]

This table is incredibly obnoxious

[@mikenebesne5027]

I literally knew how the diner in the thumbnail was going to act just based off of his facial expression lol

[@JustDontdoitdude]

Have you ever explained something to a toddler?
Me: hey billy look at the puppy
Toddler : ohh waah popy
Me:Yeah it's a mammal
Toddler : ohhh waah mamol whaaa! No waaay whaa?!
Yup These people are toddlers.

[@24JesterKings]

Comments nailed it, these customers are d-bags

[@sbmisi]

*Sees potato coming out of salt* Oh this is so elaborately, like, delicious.
Massive facepalm.

[@getrekt2160]

Cringelords trying to be funny

[@GusDom]

Everyone in this video is so fucking annoying. I feel so bad for this server. Diners are supposed stay silent and let the servers/cooks do their presentation. Especially for a prestigious restaurant like Alinea. This group is acting like they're at an Olive Garden. No respect. SMH.

[@hughneutron8585]

Dude is wearing Abercrombie thinking he’s the shit

[@actorsnonactors]

best restaurant, worst customers. Seriously terrified of silence.

[@veronaraven3099]

Chicago Douchebaggery 101...

[@davidbulman211]

diners are annoying af

[@tubamansmom7012]

Im annoyed. The guests are a bit obnoxious

[@DoubleURamirez]

These people are America’s worst.

[@genshin16]

The waiter walks away and murmurs "FML!"

[@Dakinestuff]

Customers are annoying af

[@zubairsheikh6067]

i didnt get the joke....

[@DusTron-mo1hn]

I use the term yuppie a lot and people always ask what it means...

[@kevinmsft]

Maybe it's me.... I don't wanna make small talks to waiter if I am paying $500 for dinner.

[@Tellmewhy235]

I’ve seen this presentation on TH-cam a few times now. The customers are cringey. And so is this presentation.

[@MrAbuskeleke]

...plot twist!

[@PKaddicted]

Dude I'm so hungry now -.-

[@robertoduca9595]

Concrete for Civil Construction.. 💩

[@sandrabaron8155]

Una hora más tarde quedé con hambre

[@chrisnavarette6541]

Thank God this isnt my restaurant.

[@mynameisabe905]

"mO bUtTeR mO bEtTeR"

[@PrestonLandersIII]

mo BACON mo betta, hehehe!

[@jamiedahlin6620]

I get my ham from nueskes

[@MustWorkWeekends]

wtf is this? This is where we are in 2018?

[@ve2273]

that looks so wild id love to try it

[@Hacksaw.Jim.Duggan]

😋

[@MrSparklerbomb]

very interesting ? what is the white Powdery substance the potato is Cooking in the Matradie is dusting off the. and wasn't sure about how he simmered the potato in the Butter ???

[@DusTron-mo1hn]

Salt

[@WinedandDined27]

It’s salt, as the other person said, and we would sous vide the potatoes with butter, that’s how they “simmered”.