Inside Alinea - and how its star chef comes up with the menu
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Alinea in Chicago is well known for its innovative recipes and top notch dining experience, and it's been ranked as the best restaurant in America in our recent list. We spoke with chef and co-owner of the restaurant, Grant Achatz, about how he gets inspired to create his unique dishes.
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I took my mom here for her 60th birthday. It's in the top 3 experiences of my life. We had such a spectacular time. Every time I reminisce the memory, I almost always cry.
@@kookokooko-xg5uo I've reported both of you.
Samantha Rovai gay asf
Hahaha
What did you spend ? $$$$$
Paxil is GREAT for that constant crying and over-emotion.
That was deep. Grant is one of the most analytical, creative and inspirational chefs ever. A true legend in the kitchen!!
People complaining about the price is because you're thinking of it as eating instead of an experience. If you go to a concert and get VIP tickets, then you get to meet your favorite artist and it's an experience. Sure you can listen to the music at home but you pay the hundreds of dollars for the experience.
People complaining about the price don't know how many worker's salaries he's paying every month to be able to offer that menu
Damn some people live to eat I guess.
@@francescoghizzo He's paying pretty much nothing in salaries, at least in the kitchen. Alinea is notorious in the industry for relying extensively on cooks doing stages (unpaid internships effectively) and paying their actual staff very little.
I think it's more about the art than the food. It makes the food itself almost secondary to the experience.
It's about the performance. So in a way he's not selling food. He's really selling art that you can eat.
viraltaco proper perspective
I heard about Grant over Chef's Table... Inspirational.
TARUJI should read his biography
Olivia Khalifa
Wow you “lose respect” for this guy because he chose one dish over another when picking a winner for a competition and you disagreed with the decision?
Wow
@Olivia Khalifa 🙄🤦🏽♂️
With all due respect to this man's hard work. I do not believe he would be where he is today had Charlie Trotter never responded to his letters and given him a chance to learn at his restaurant and work with him.
This man is the example of a Spanish saying:
El alumno supero al maestro.
This is on my bucket list ❤️
I enjoyed a $800.00 dollar meal with my wife a few years back but there was one underlying taste in each dish we did not like, but kept tasting it. I now know why. It was the fall menu kind of a bitter ginger like taste
tommerwhite truffle I bet ya anything 🤮
Grant voice sound like an asmr
Sounds like he just got to rehab 😆
I want to try the clear pumpkin pie!!!!!!!!!
MrJohnm1965 sounds very interesting
Wow right here in my city I just want to know if I don't eat pork mushroom or certain fishes can I still be on the menu Mini Dishes you have.
I would love to go to this restaurant.
Wow that chef means business!
NAKIRI ALICE in real life
Ley Lah Nice reference
I understand what hes saying. He obviously sees making food as more than a means to survival, but rather an experience to indulge oneself in. Hes trying to understand the art of making food, whilst striving for perfection in terms of creating the perfect taste. I get it. Food doesnt simply just taste good & this is the thought process that can be attributed. I respect that, but i still think hes coming off as a little prententious & that hes perhaps still overthinking it.
Eating such food for me is still a simplistic source of pleasure, its momentary, it doesnt last. So just dont make it taste that bad & im happy. But not everybody is me, so i still respect him & the people hes targeting
Then again, what does give ever lasting pleasure?
He's a culinary genius
One of my favorite chefs
Brilliant
He reminds me of Chris Cornell
I don't get it
His voice is like that of an older person
he has been diagnosed with oral cancer. done surgery and chemotherapy. since then his voice became like that
Feel like I’d leave hungry need a double dose all looks fire tho
I'm not smoking enough weed for this video
Drinking the kool-aid is right.
What's he smoking @Eaze?
Lol poor chef with deep voice and creativity but people think he is crazy
who thinks he's crazy?
Soft b safety net grant you can do better..
Would totally be on board with this idea if it didnt cost u a arm and a leg to eat
Y Saleem If you were successful at an art, would you perform or create that art for $25? No, because you know that people would pay more because you are successful and in high demand. His prices are justified because he is a successful chef that creates a delicate and fine art. You’re not going there for a quick bite. You are going there to experience artistic endeavors. He’s a highly valued chef and it makes a lot more sense to sell his art for what it’s worth rather than cheapening it for the masses.
@Jonathan Bartholomew while this is very true it still doesn't mean that everyone can easily afford it.
What
I'm sorry, but everytime a chef come up with some "weird" way of presenting food, I wonder what he/she is hiding. If your food tastes good, you don't need theatrics to get people to your restaurant/bistro/café.
This is just pure stupidity from someone who most likely can not hope to experience such a restaurant. Nothing wrong with not being able to afford it, however your attitude is disgusting.
??????
That's 1 expensive future bowl of turds
Go home, chef. U r drunk
This is food for yuppies that will hand over their money for what they believe is an "experience " while Grant is laughing all the way to the bank.
So now its a group, and a steak house....still relevant?
This looks like a restaurant for snobs.
Didn't understand a single word that the dude said.I think he was high on weed
He had Cancer in his mouth. Delete your comment please
He has half a tongue from chemo therapy
Does it make you feel like shit that you're an asshole toward someone who had complications per their cancer? Prick.
That's because you have helium for brains, you filthy peasant.
the people who do not know anything are the ones that have a lot to say lol HAHAHAHAHAHA STUPID PEOPLE
He got mouth cancer. Makes you wonder if it's from tasting all his food using edible spray paint, nitrus oxide and God knows what else
Wasting my time
Yusri Arshad grow up.
congrats
we need to send in ramsay , to save this kitchen
Marlboro R97 even Gordon has deep respect for Grant.
They already have 3 Michelin’s
When you are trying to be innovative it never works.
Its working for him.' Alinea you literally have to buy a ticket two months in advance cause they go quickly. I tried getting a reservation for March for my bday and it was booked solid.Like that is two months away. So I tried getting a ticket at ' Next' And would not be able to get one til later in that month or early April. Oh well. Perfectly happy with just getting sushi anyway lol
3 Michelin stars for many years, number 1 restaurant in America , one of the 50 best in the world, etc..yeah soo not working..idiot.
Hat he is basically saying,
Meal 1 goes through a 10 hour cooking process.
Meal 2 is ordered from the local McDonald's.
Meal 3 is a 300 year old receptive.
Meal 4 is delivered by Pizza Hut.
Meal 5 is ice cream from the local ice cream van.
Meal 6 is a world famous dish.
Then you throw up for the final low point.
Then you get KFC, very good.
This man is really about that life
Fr fr
How sweet it is to be a God
fr fr on god no cap dey be bussin doe