ฝัง
- เผยแพร่เมื่อ 29 มิ.ย. 2024
- Salamat for watching!
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Mama olga put too much shrimp paste😂but little bit of coconut milk...you must put more coconut milk ❤❤.
LOL my favorite character of this telenovela is the aunt. I don't think I'll ever get tired listening to her. As it turns out, she used to be a judge, so she is really one intelligent person. I really love it when she is around 😃
yea I love watching this real russian telenovela. she is smart . I think she is a former lawyer
Great to watch you again guys! I have a Filipino trivia about Bicol Express. I lived in north Luzon and when I was a small kid, I heard there was a train service to Bicol (Southern Tagalog Region) by the Philippine National Railways called "Bicol Express". At that time Bicol is known for its spicy with chili and stories went around that in a typhoon, Bicolanos (people living in Bicol) would prepare and protect their chili plant beds by propping the chili plant with bamboo sticks and anything to protect their valuable plants first before thinking of preparing to protect their own houses hahaha. So if you wanna taste this spicy delicacy fast, take the Bicol Express...goes the story. And the first Bicol Express to my recollection that I have tasted is river snails (brown one) cooked with coconut milk and chili. Happy eating and more power. God bless.
Always a loving and caring family having fun.
Cousin Olya is gathering more subscribers and viewers from her well made contents. She puts in a lot of effort speaking in English, great editing and acknowledges and responds to comments. That's an excellent way to grow!
Team Andrei needs to bring his relatives to the Philippines 🇵🇭 making dreams come true!
Mama Olga is such a fast and good learner! She learned how to cook some delicious filipino foods!! Good job, mama Olga!!🇵🇭🫶🏻🇷🇺
I love Mama Olga very very kind, caring, always cooking for her loving family, she does and help, she babysits, she feeds her grandchildrens, take care of them, she’s such a superb Mama.👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🌹🌹🇵🇭❤️
Liza and Mom Olga cooking is the best kitchen partner. And with Vanya as the first taster of the menu feels good. Quiet and calm person.
Your aunt eats finely with her hand. Bravo!
I look forward to watch this Loving family vlog, especially watching Mama Olga always cooking different Pilipino dish, always doing something, if not cooking she’s pushing the stroller- babysitting her grandchildrens, walking with her grandchildrens, she’s always doing something that she Love and Enjoy to do. Also love to watch Andrey, sister Lisa, cousins Olya, and her MOM, watching the beautiful 4 sons of Lisa and all the cousins childrens.👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏🇺🇸❤️
I was amazed at how fast your Mom Olga is in learning many different Filipino dishes in so short a time. It is something for the Russian book of records.
Maybe because she is a chef by heart.. And she is❤❤❤we love you mga kapatid..Praying for a safe travel papuntang pilipinas❤❤❤🎉🎉🎉
Is bagoong used in bicol express?
And also to Cousin Olya's channel,,,good luck,more subscribers to subscribes,God bless you all guys🙏👍❤️🇵🇭🇷🇺
I am a bicolano and bicol express must be cooked with plenty of chili i think Mama Olga miss to add chili. It must be spicy.
Hindi nila kaya ang veryspicy 😅, kahit ako
I agree this wrong !! That lady Kate Maqui is stupid!
I don't think they are into spicy foods. Instead maybe pepper will do.😊
Mama olga cant eat spicy food so i understand but maybe just put 1 chili for added flavor
Right. It's not bicol express if it's not spicy.
I love mama Olga to cook Filipino dishes..
HOW NICE TO SEE COUSIN OLYA HELPING TO COOK❤
SHE WAS SO LOVELY HELPING MAMA OLGA😊😊
THEY TRULY LOVE COOKING
AMD SERVING FOOD❤
Love your aunt! She always has interesting things to say. Very wise woman.
Good Job Mama Olga so happy watching you always while cooking Fil dishes.❤ God bless you Mama Olga and Family🙏
Amazing family of Russia with Filipino taste fantastic ❤❤❤😊😊😊😊🎉🎉🎉🎉🎉🎉
I hope to see andrei cook something that he will eat 🥰 I am sure it will be a blockbuster episode! 😊
Mabuhay kau, Andre n family,really admire ur guts....in cooking filipino receipes,,,
Wow! You guys like the shrimp paste. Some doesn't like the smell and taste because it is too fishy. Maybe you guys will like Kare-Kare too, as long as none of you have allergy with peanuts.
Most of Filipino dishes is really better with rice because they can be salty sometimes.
Mabuhay Po kayung Lahat .... long live life with your family ser ma'am ❤❤❤❤
Salamat Po ma'am ser to promote aur Filipino ulam o Sudan oh ulam 😂😂😂❤❤❤❤❤❤❤
23k more subscribers and you will have the yt silver play button,hope you'll achieve that before the end of year,,,and as you planned to go back here,,it's very possible to make it happened,,,more power to your channel Andrei and to your sister's channel"sister Liza"God bless and mabuhay🙏👍❤️🇵🇭❤️🇷🇺
Wow! mommy olga is even aware about the west sea dispute with china. Best wishes to you mommy olga and family.
Kuya kim ano na
Thank you guys for embracing our culture.....and in this video Tita OR your mom cooked our food, bicol express is one of the famous food in my province in the Philippines...where the famous volcano is located (MAYON VOLCANO)....BRAVO guys!
What a wonderful family so full of love and joy . God bless you always! 🙏🙏🙏
Masarap Bicol express gusto ko yan..hi Andrie mama Olga and everybody there!
Watching lola cooking Bicol express am from bicol Catanduanes **** watching from Oregon USA 🇺🇸
Wow siram im from bikol nabua cam sur sir thank you po sa inyong lahat.😂❤❤❤
mehh,,i missed mama olga shaking her head while eating yummy foods...xcited to wait..for ur coming,,God bless.😇💙.
Wow! Delicious Bicol Express! I like mine very spicy (more chilis) and some vegetables!
I am Bicolano love in Italy Bicol Express is my Favorite thank u very much for cooking it we adore all your good family good day and god bless u all
Congratulations Andrei para sa pag-abot
77k subscribers!
I❤SEEING MAMA OLGA COOKING....
IT IS MAMA’S LOVE......
ur mom so good cooking filipino food!amazing!..mabuhay!
Your mom is becoming an expert in Philippine cuisine!
You can cook shrimp paste in fish ,you fry fish first then saute chop garlic, onion and ginger and chopped tomatoes , then when aroma comes out add water and let is boil then add the fried fish add shrimp paste along with okra, eggplant and pumpkin, if the vegetables becomes soft and cook taste it first so you may see if still need to add salt.
Another name for the Bicol Express recipe from Bicol is "Sinilihan." This term refers to the dish's defining characteristic, which is its spiciness from the use of chili peppers.
Mother Olga is a fast learner how to cook different filipino dishes so congrats mother
Lovely to watch this family learning a lot to cook most of the filipino food..God Bless u guys..
I'm always happy to see all of you because you're so close... May you continue to be always with each other and supporting each other. ❤❤❤
I'm bicolana & i love bicol express .we put sliced green chili & green beans.. hi Mama Olga...❤
wow i"m from BICOL province and yes "bicol express " is one of the best food we cook!!
Chicken variant of bicol express is nice. Pork variant in a later episode. Looking forward to watching that. Yummy.
Sure masarap yan.. congrats mama olga and god bless to all
Hello,nice to say magandang umaga she knows how to speak Tagalog language.. I'm to heard from you Madam..🙏✌️🥰 watching from kingdom of Bahrain and good luck to Cook becol express put more chili 🌶️🌶️🌶️👍😁
Happy family like pilipino family simple and the best around the world pilipino has different delicacy each region.salute you andrie and to your family to promote our food not of that even our culturevand other aspect as family espasiba thank you
Watching from uae always ❤️ ❤️
magandang umaga sa inyong lahat especially mama olga .Be safe and God blessyou al was ys❤
yup aunt see really knowledgable and lovely❤
bicol express without chilis. :) this is the non spicy version! well done mama Olga! Andrey talk soon! :)
Oi!!! Bicol Express without the chili...of course, the children will have a problem with chili so that is a good idea noy usinghot chili. Enjoy your meals and stay well!
Looks so yummy ❤❤❤
Bicol/ Bikol Express, also called sinilihan or "smothered with lots of chilis".. This dish was nicknamed after a regional rail line on Philippine National Railways, called the Bicol Express that traverses from National Capital Region to the Bicol Region. This food was namd after a railway line and not because it cooks fast. The people of the Bicol Region (region 5) called the "Bicolanos" really love spicy and coconut-based dishes and it shows in their regional cuisine and culture. The popularity of the food Bicol Express can be attributed to a Filipina Chef by the name of Cely Kalaw, a culinary celebrity, who brought the regional fare into the Philippine national consciousness in the 1970s.
the combined flavor of coconut milk and chili pepper is the real bicol express.. and that is the authentic one..
Plssss try to cook adobo sa asin(adobo in salt) its so simple to cook.just cut the pork meat like adobo size.put some water and salt.cook it in a wok.wait for the meat to turn brown.then put garlic on it.
Wow.yummy Bicol Express.one of my favorite dishes.
Love the outdoor cooking. Go momma!
wow thats my fav. bicol express sarap😊😊😊😊
Take care everyone! Thank you for loving the food..we hope that all of you can see and visit the PH..Mabuhay!
Heyy mama Olga im from Bicol ..it's our special delicacy...wish u coming and visit our province is really nice here too
Hello Mama Olga ❤
HAPPY 77K SUBS ANDREY
One of my favorite spicy dish.
Wow Bicol express so deliciouse i love it❤️❤️❤️👍
You must put whole one pack coconut milk. So that you achieve the perfect taste of Bicol express. More coconut milk its more delicious.
Add sugar to lessen the saltiness,it is good with rice!!!
We appreciate you for cooking Filipino dish.
I'd like to cook over woodfire like you. This reminds of the times I stayed at my Granny's house for vacation. They had a wood stove and the smell is so beautiful! How much wood do you put on the grill to make it hot enough? Can you do a tutorial? Also, Can you do a tutorial on how to make Borscht?🥰
Wow.. yummy! I'm from Bikol.thank u
WOW! You are all so good in cooking filipino foods 😘🥰
I am happy that you Russians like filipino foods cakes and pastries
Time will come Russians will come and order filipino foods if they like the taste... Just continue learning how to cook new filipino foods 🇵🇭🇵🇭🇵🇭
Good luck!!!
Good afternoon wonderful family.
Mama Olga love it❤❤❤!!!
Enjoy cooking mama Olga ❤ take Care and the whole family 💓
Well, it turned out ok. Without chilies you can call that Binagoongang Baboy or Pork in Shrimp Paste in english. Still delicious though.
I love Bicol express specialty pork bikol express.
Next, try GINISANG MAIS with SHRIMP, another unique Filipino soup recipe that uses corn as the main ingredient. Thanks
I think lots of green chilis are added to this dish, but I understand it's still delicious to you even with few, probably because of the coconut cream.
try so.e PINAKBET wid baggong alamang
I’m bicolana,I don’t like spicy food,so I think that you can make it like that without chili’s… watching from California
you must have put alot of shrimp paste which is very salty. You should have added more coconut milk and it will be perfect, bicol express has chilis as main ingredient.
Looks yummy!!!
the bicolanos will love you.
Summer heat is on!!!
BON APPETITE ❤ LADIES😊
HOW NICE TO SEE THEM EAT TOGETHER HERE IN PHILIPPINES 🇵🇭
Bikolana here. Kulang sa gata ung Bicol express.
Happy eating Mama Olga Mommy Irma and cousin Olya
❤❤❤Wow love Mama
The dish is called Bicol Express because in the old days, people who travel by train from Manila to Bicol region used and liked to eat this pork recipe. They named the recipe with the train they rode in. People from Bicol provinces love to add chili on it and make it spicy.
If you cook bicol express put only a spoon of alamang otherwise it will be salty,if happens to be salty you can add a little bit of sugar to balance da saltiness,also put more gata and let the gata cook well so the aroma will come out.
you can cook also ginataang isda, just like escabeche in cooking method instead of tomato sauce or paste, you will need to put gata
Hi there! Maybe you can lear to speak a Bicol day greeting too. "Maray na aldaw" Have a nice day!
Salute 🇵🇭
You can cook it with beef also. You shoul try. It will be different flavor but it will be satisfying. Also you can combined beef and pork together it will have that complex flavors or pork and chicken together. Enjoy and God bless you all 🙏💖
Andrei, try make pizza with anchovies, shrimps, vegetables or other toppings of your choice 😋
The shrimp is fermented it makes the food have this umami taste this type of shrimp preparation is typical of Malay cooking the Malay race is concentrated from southern Thailand going to Malaysia , Indonesia, Brunei, Singapore and Philippines
yummy yummy good to see ypu all
In some parts of the Philippines, seafoods are actually cheaper than meats...specially fish because there are so many different kind of fishes... In Manila everything is expensive
yes can also in fish ginataang isda and wid vagetable ginataang gulay ..
hi Auntie, as to the question which meat is expensive? it depends on the locality. in the metropolis or big cities chicken are cheaper, while pork.and beef, fish and shrimps are very expensive.
it would be different in the provinces or rural areas, where chicken meat (the cultured ) are more expensive. while seafoods are cheaper.
so happy here to see all of you enjoying the pinoy food.
although the bicol express is far from the authentic recipe, still we thank yoy for trying to cook it.
cousin Olya authentic bicol express is made from pork (fatty part) and fresh bagoong which we call balaw.
not as salty than those bottled.