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What temp did you cook it at. Very very tender
275-300 👍🏾
Can you please add temps , check times, and completion time to the next video? Just started following.
Will do 👍🏾
Can you inject instead of brining and get good results with seasoning under the skin as well? Appreciate your help as always
You can, however it won't be exactly the same because the brine breaks down the muscle fibers to prevent moisture loss during cooking.
What temp did you cook it at. Very very tender
275-300 👍🏾
Can you please add temps , check times, and completion time to the next video? Just started following.
Will do 👍🏾
Can you inject instead of brining and get good results with seasoning under the skin as well? Appreciate your help as always
You can, however it won't be exactly the same because the brine breaks down the muscle fibers to prevent moisture loss during cooking.