The needling tenderizer is awesome, I love the marinade containers! I do overnight, almost every night 3 containers , after marinade can put in vac bag and freeze them seal. Flavors get intense. Before containers I used to put in bag with marinade, stand up in freezer then seal.. container makes so much easier, really tasty foods. Veggies too can use even the needler to "jaccard", I call it needler lol. Tyvm.
pretty sure that's not how you're ment to use that container... but it could be an diff model to mine. th-cam.com/video/orSASGDG8qc/w-d-xo.html this is mine. my handheld accessory is circular... yours is an oval. my containers did come with and oval attachment though, so thank you 😅 I now know what that's for. the lid on the container has both circle and oval shapes. but it seems I'm ment to remove the bottom bit according to the video, and plug it directly into that tiny hole. the container has a marinade section and a seal section (to point the little arrow at). so maybe when SEAL is being used, you don't have to remove that bit in the video 🤷🏾♂️ what you did, can easily be done with just a bag, so people don't need to buy the containers. the containers are better used for the marinate function. Or vacuum sealing something that malleable, or something that you reuse (although there are also reusable bags for that) I've used the small container, to cut up blocks of butter (that i buy in bulk for cheap), into small 5g pieces. i use what i need, thn seal the container again, so the fat doesnt oxidise.
agreed. there's a marinate function on your device. it only takes 12minutes. it vacuums and releases 3 (i think) times. which apparently ends up being as if you marinated for much longer.
No its not he was supose to wait for it to stop. Not easy find videos on how use the containers correctly foodsaver horrible and showing how long it takes. Guess depends on the size container.
The needling tenderizer is awesome, I love the marinade containers! I do overnight, almost every night 3 containers , after marinade can put in vac bag and freeze them seal. Flavors get intense. Before containers I used to put in bag with marinade, stand up in freezer then seal.. container makes so much easier, really tasty foods. Veggies too can use even the needler to "jaccard", I call it needler lol. Tyvm.
nice job dude👍🏻
my issue is that you have to use so much more marinate with hard containers. but I guess you can pour the rest on top for a lot of recipes.
Way too much intro.
Is this the f'n directors cut!? Jesus.
You're using that machine incorrectly. That accessory comes apart and you stick the nozzle into the hole. There is a process the machine runs through.
Correct!
You shouldn’t tenderize them on a coated pan though 🙈 Otherwise, 👍🏼👍🏼👍🏼
I was thinking the same thing- unless the tines didn't go clear through to the pan!
yeah, you def don't wanna be scratching that coating 😬
Schnauzers=like+subscribe!
pretty sure that's not how you're ment to use that container... but it could be an diff model to mine.
th-cam.com/video/orSASGDG8qc/w-d-xo.html
this is mine. my handheld accessory is circular... yours is an oval. my containers did come with and oval attachment though, so thank you 😅 I now know what that's for.
the lid on the container has both circle and oval shapes. but it seems I'm ment to remove the bottom bit according to the video, and plug it directly into that tiny hole.
the container has a marinade section and a seal section (to point the little arrow at). so maybe when SEAL is being used, you don't have to remove that bit in the video 🤷🏾♂️
what you did, can easily be done with just a bag, so people don't need to buy the containers. the containers are better used for the marinate function.
Or vacuum sealing something that malleable, or something that you reuse (although there are also reusable bags for that)
I've used the small container, to cut up blocks of butter (that i buy in bulk for cheap), into small 5g pieces. i use what i need, thn seal the container again, so the fat doesnt oxidise.
did you notice how the meat didnt stretch cause it didnt work
Tune dat geetar
Intro too long
You're not too bright. Stabbing your Pen Instead of a plastic Cutting board
I hate intro's
Read the directions on your FoodSaver. I don’t think that’s the right marinating technique.
agreed. there's a marinate function on your device. it only takes 12minutes. it vacuums and releases 3 (i think) times. which apparently ends up being as if you marinated for much longer.
No its not he was supose to wait for it to stop. Not easy find videos on how use the containers correctly foodsaver horrible and showing how long it takes. Guess depends on the size container.
dog = downvote
Thanks for watching!