Restaurant-style Sizzling Beef At Home | Marion’s Kitchen
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- The only drama I want in my life is the dramatic sizzle and hiss of the sizzling beef at the Chinese restaurant, true story. But now I’m bringing the action into the home with my recipe version of the classic dish. Savoury, tender and screaming with goodness, you’re going to love this one. This recipe for Chinese restaurant sizzling beef is super fast and real deal delicious.
Get the recipe: www.marionskit...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Yessss to the challenge!
MARION v. DEX
Hello Marion, Today I did this dish. It was very good and everybody loved it. Thank you for sharing your wonderful food.
come on guys, punch that like button hard so we can see Marion and Dax fight
You're the best! I follow so many of your dishes. They always turn out perfect.
This is such. simple and wonderful stir fry. Bicarb is the secret weapon ;) Can't wait to try it. Some green peppers could also work well in this dish.
0:23 CARNE ABRASADORA AL ESTILO RESTAURANTE CHINO
Ingredientes:
1:15 Marinado:
1 cucharada de salsa de soja
½ cucharadita de bicarbonato (bicarbonato de sodio)
3 cucharaditas de harina de maíz (fécula de maíz)
2:25 Salsa para saltear:
3 cucharadas de salsa de ostras
2 cucharadas de vino Shaoxing chino
1 cucharadita de azúcar
¼ de cucharadita de pimienta negra molida
1 cucharadita de salsa de soja oscura
3:13 2 cucharadas de aceite vegetal
Jengibre pelado y cortado en juliana de 4cm (1,5”)
3 dientes de ajo picados en trozos grandes
2 filetes de solomillo de 200g (7oz) cortado
3 cebolletas (cebolletas) cortadas en bastones
¼ taza de vino Shaoxing chino
Pasos:
0:29 1. Cortar la carne de res a través de las fibras musculares en rebanadas de no más de 3 mm de grosor. Coloque la carne y los ingredientes de la marinada en un tazón y mezcle hasta que estén bien combinados. Reserve a un lado durante 5 minutos.
2:25 2. Mientras tanto, combine los ingredientes de la salsa para saltear en un tazón pequeño.
2:42 3. Coloque una sartén de hierro fundido a fuego alto y deje que se caliente mientras hace el salteado.
3:09 4. Caliente el aceite en un wok o sartén grande a fuego alto. Agregue el jengibre y el ajo y saltee por otros 10 segundos. Agregue la carne y extiéndala en la sartén para que haya una superficie máxima que entre en contacto con la sartén caliente. Deje dorar durante 1 minuto, luego mezcle y saltee. Extienda la carne nuevamente y deje que se dore nuevamente por otro minuto. Luego mezcle y saltee hasta que la carne esté casi cocida. Añadimos las cebolletas y la salsa salteada y salteamos de nuevo otros 10 segundos. Agregue el vino Shaoxing y saltee durante otro minuto o hasta que la salsa espese un poco.
4:28 5. Coloque con cuidado su sartén de hierro fundido precalentado sobre un salvamanteles resistente al calor o una tabla de cortar en su mesa. Lleve su salteado a la mesa en su wok y luego inclínelo sobre la placa caliente (tenga cuidado porque puede salpicar salsa picante). Servir inmediatamente.
You are awesome!! You let is sizzle, whatever it is. ;)
I just came across your channel two days ago. Tried this recipe yesterday, your pumpkin soup from two year ago today. Both turned out amazing 🤩 Thanks for the ideas, the detailed explanation and energetic personality.
Glad you like our recipes Torsten! -Team Marion's Kitchen
Delicious; I can cook but have always been dreadful at stir-fry - Asian Cuisine in general. Your instruction is excellent. Thank you.
The secret is to know your ingredients, get the right wok, know your stove and cook in batches if the heat source is not good enough.
I cooked it just now. It is so easy and delicious! You're awesome! Love it 😍
Woohoo! Glad you liked it and thanks for coming back to let me know!
Is the sizzling part necessary? As i don’t have a cast iron pot and i’m making this just for myself. Thanks!
Nice cooking sis make more videos
Very mouth watering
Lol noce touch using the xfiles music!
I'm looking for Marionism book written by Dex lol... Starting with "My Fish is Sinking" lol cause that's the video I re-watched last night 🤣
Freezing the beef for just a few minutes, 10-15 minutes would make the slicing much easier.
No, no, no.
Good on u i like it yummy x thanks again xXxX I so good to see u again ye thanks wow
Hi. What can I use as a substitute for the shaoxing wine (I’m Muslim and can’t use alcohol)? Thanks
In a different video, she substituted it with light chicken broth.
@@LoveFirstYou thank you - much appreciated.
You can use apple cider as the substitution of Chinese wine Sumaiya 😊 -Team Marion's Kitchen
Thanks. May Allah bless you all
Love the banter between Marion and Dax! 🤣
Yum yum … I’ve got a few sizZling iron plates…. Hardly use them but when I do it’s a lot of excitement hahaha…..the sizzling dishes are the first meals we used to order when Chinese was introduced to our family back in the 80s, My favourite is sizzling garlic king prawns, I would love to see your take on that dish ♥️👍🏼
Well where were u thanks again bring it on ok miss you so much u make my day y recipes. Are just yum I was watching now going to buy some steak ok
2.3k likes now!
I love this dish!! But something is too much I’m not sure what maybe the soy sauce.
Is Bi Carb soda Baking soda??
Yes
Taking notes so I can make this recipe tomorrow!
✍️
❤❤❤
Some recipes say to wash the bi carb sofa off and pat dry. The one doesn’t,anyone understand how the whole bi carb Soda thing works ?
Can't wait for the challenge. Please like everybody.
That sizzling sounds succulent. I love any Asian stir fry dishes but not great at cooking it
Got try that this week. Yum
Your recipe is very good, it is very tasty, seeing this, your mouth watered, you upload your recipe on the talent KHAL site, you will get support.🙂🙂 ,..,.
I love the memes.
Congratulations for the tasty recipe and for the beautiful video 😍
Does anyone know what scotch filet is called in the U.S.?
they are ribeye
@@TrashCats Thank you!!
السلام طبق جميل
Don't you need to rinse the bicarb off?
Please put measurements 😭😭 This looks so amazing but I don’t really cook so Im afraid it wont taste good if I make it 😓☹️
Here's the link to the full written recipe :-) www.marionskitchen.com/chinese-restaurant-sizzling-beef/ Hope this helps! -Team Marion's Kitchen
What can I use as a substitute for the wine
interesting way to get sizzling beef at home! TY!!!
Not sure but do you have any videos on kimchi?
Here you go! www.marionskitchen.com/easy-korean-kimchi/
@@Marionskitchen awesome !👌 can't wait to head to the store today. I absolutely adore kimchi and this is so simple!
So delicious love your cooking ideas. So amazing.
That looks amazing!
Salt?
shouting wine👍
Looks yummy
Well-prepared and I like the way you made this recipe, Thank you for sharing your recipe.
Thank you!
Your dish still win 🏆
Hi
Nice🔥🔥🔥🔥👍👍👍
HALLELUYAH
Yummmm...my mouth is watering 🤤❤️❤️
Hey Marion!! Love the video what type of steak did you use here?
Marion uses sirloin for this recipe 😊 -Team Marion's Kitchen
I LOVE LOVE LOVE your tenderizing technique however pro tip: add that baking soda and corn starch to the soy sauce first. So much easier to distribute 😉😘
If I did that in my house the smoke alarms would go off. 😂
Great recipe, as always. 👏🏼
It’s easier to slice thin if you stick it in the freezer for an hour.
Alkaline ingredients increase ph. Lower ph is acidic.
Lying in bed watching this unexpectedly at midnight and trying not to trigger stomach acid and GERD. 🤦🏽♀️
#DramaBeef
🤣🤣🤣
Whenever Marion asks us to like, subscribe and click that bell, I feel bad that I can't do those things more than once ❤️
Can you do Thai basil spicy eggplant, I order that all the time from Thai restaurants and I love the sauce I have to know how they do it lol I know you have a recipe
Sure! I love that dish!!
Drama.
Hi
SEXY CHEF
Wowww
Lets do ittt, Marion Vs Dax, I'm here for it!
LOVE the editing of this one!! You’re just so bubbly and sweet ♥️🫶🏻
Thank you so much!!
I can't wait to try this!! I haven't watch your videos in a while but I still love you Marion ❤️ haha
Scotch fillet sounds nicer than rib eye. 😉
Omg please do cooking challenge Dax vs Marion. I need it in my life 💪
Loved this!!
I Laughed so hard at the editing of this vid. Was so much fun!
Yas! Fight! ✨🤭
Fried rice battle!!!
Marion, please tell Dax that the next dish is going to be a sizzling Dax in the pan if he doesn't start acting impressed with your dishes 🤣
🤣🤣🤣 I’ll tell him for sure!
I'm down for a competitive episode with dax Hailey and Jammie too
everyone get the same basic recipe but everyone can add up to 4 ingredients to make it special
something like that 🥰🥰
Chef marion's you are one of my favorit chef i really inspired you. Your Technique of cooking is amazing looking so delicious. Mouth watering ❤ Love you chef
Is there a substitute for cooking wine? One ingredient that’s hard to find here!!
Apple juice is a substitute for the cooking wine
A little apple juice is good! 👍
@@Marionskitchen Great!! Thanks 😊 🙏🙏
@@mytunes9227 Thank you 😊🙏🙏
I love your channel and have been following you for a year now. Thank you for sharing your amazing recipes. What’s the name of the tenderizer that you use? 🥰🥰
Thank you so much Pamela! We're glad that you enjoy our recipes! -Team Marion's Kitchen
What is your favorite way to serve it with other sides
Steamed rice and steamed or stir-fried green vegetables 😊
@@Marionskitchen yum 🤤 Thanks
I want the Dax vs Marion cook-off and I also want a Dax vs Mama Noi cook-off 🫣
I can’t wait to try it.🙌🏽
nope...not messing up another pan for the fun of it
Well, that's what I call *SIZZLING* !!! 😆😋
oh no the sound of the stir fry is so TEMTING! :D
Would love to see that competition 🙂
this looks absolutely gorgeous and delicious
Can you please give an alternative for the Chinese wine in your dishes?
We suggest you use apple cider instead Uzma 😊 -Team Marion's Kitchen
@@Marionskitchen thank you so much ! Keep up the fabulous work !
I can imagine this over some brown rice omg!
I can't wait to try this
Looks delicious 😋
Love this type of dish! Yum. Thanks for sharing.
Geez, stop putting so much yourself into the video. Just do the recipe.
A beefy steam facial !
Hey