The 15 Minute Dinner Series - Asian Noodle Soup
ฝัง
- เผยแพร่เมื่อ 11 ก.พ. 2025
- Shop the gear in this video (and more) at ProHomeCooks.com ➡️ prohomecooks.com/
Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below!
↪️ Pots & Pans; prohomecooks.c...
↪️ Knives; prohomecooks.c...
↪️ Small Appliances; prohomecooks.c...
Find recipes and more at our blog 📝 ➡️ prohomecooks.c...
--
Welcome to the cooking school where you will learn simple and creative dinner recipes that you can make in minutes! No more excuses keeping you out of the kitchen, lets get cooking!
Visit brothersgreen.com/ for the complete video collection
15 Minute Dinner Series - Asian Noodle Soup
Ingredients
Noodles (Dried Ramen, udon, buckwheat etc.)
Vegetables (I used sweet pepper and mushrooms)
Scallion
1 Egg
1 1/2 Teaspoon Miso Paste
1 Tablespoon Vinegar
Sriracha
Soy Sauce
Sesame Oil
Honey
First boil some water! Enough to cook the noodles and to have a broth, after all this is noodle soup! While you wait for the water to boil start thinly slicing your vegetables. You can use any vegetables really, but I used sweet red pepper, and mushrooms (thinly slicing your vegetables ensures that you vegetables will cook quickly). Once you water comes to a boil add your noodles! I used dried ramen noodles, you can use something else if you want. As your noodles start to cook add the miso paste, vinegar, Sriracha, soy sauce and a splash of sesame oil mix. Then add your whole egg (for a soft boil egg cook for 6 minutes, hardboiled around 10 minutes and take out and put in cool water). If you want the crispy noodles on top then remove some of the noodles and place on a paper towel to dry. Then in a pan add oil and noodles and crisp up! Add sliced vegetables into broth and let it cook down. To balance out the flavors I added a bit of honey. Let it cook down more. Plate and top with chopped scallion, crispy noodle (optional) and egg!
Remember to taste you food throughout the cooking process! You never know what you may need to add or what other flavors you may want in your food! Mix it up and experiment!
All music provided by the TH-cam Catalogue
I appreciate the honesty in your cooking. You weren't 100% satisfied with the flavors so you kept building them. A lot of cooks try their food and have a huge foodgasm when it may not be that good.
Stella Guan yes, making something taste good is always a bit of a journey!
Brothers Green Eats can you PLS make your version or the authentic version off budae jiige (army base stew ) with your brother i Love korean and asian food but Its hard to find asian ingredients here in sweden other then the stuff you find in supermarkets and most off the asian stores here in sweden have mostly stuff from china i live in gothenburg sweden Its on the west coast and Its a seafood heaven we can Buye seafood here directly from the boats when they come in and i do it often butt Its expensive so Its not that often mabe 2-3 times a month
Stella Guan He sad that He ist going to set the timer on 15 minutes. But he isn't really honest. At 7.20 there are no vegetables in the soup, everything is OK. But how is it possible that there are the vegetables in the soup at 7.32 once again? We did't saw he tossed it in the soup wich means he was not honest and cut the video and the other vegetables were lying at the side. And i was flipping out when i saw that there are no vegetables in the soup a moment later, at 8.03. He did't do this in 15 minutes. I like Brothers Green but i'm shocked.
@Ich hab apo seine yeezys verbrannt haha! : It's just an error when editing the video. Calm down. He used a clip from later on when the vegetables were already added, there is no trickery, just a mistake when putting the video together from 3 different camera sources.
Ich hab apo seine yeezys verbrannt haha!, I just made this and it took a little less than 15 minutes actually! Probably just an editing error rather than a lie (-:
One thing I like doing is using a Beef based stock using a stock cube, getting some thin sliced beef from the shop, do the noodles in the broth and add some frozen veg to defrost and cook slightly in the broth. Then your soy and sesame. Then, to add some peppery crunch, thinly sliced red onion ran over the top and a soft boiled egg floating on the top with your wafer thin beef slices waving all on the top like a happy ocean of beefy goodness.
As satisfied as I feel after eating £1 pizza most nights, I decided to head to the supermarket after work today and bought all the ingredients mentioned here and decided to give it a whirl. I gotta say, it turned out pretty damn awesome! Plus after buying all the ingredients and having 75% of it left, it means I can keep remaking it/variations of it which ultimately will save me some cash in the long run... And save me from eating the same damn pizzas every night. Cheers, guys! I'll be trying out a few more of your dishes soon :D
Not sure if you already know this, but one trick my asian parents always do is fry an egg in the pan/pot, once its done, add water in the pan/pot, with the fried egg still in it. Cook noodles, vegatable, in that broth. So good, something about the fried egg taste :)
Love your video. I'm so glad that people are out there explaining you can cook on a budget. I just wanted to share something I do that helps prep time. I buy peppers when they're on sale, and chop them all and freeze about a pound at a time on a cookie sheet, then throw them in freezer bags. If you're someone who uses peppers a lot this is a great technique to cut prep time & peppers dont need to be blanched before freezing which cuts down time as well.
the clean up after a long day is the problem not the cooking
kmurder02 wtf lol
Two pans a bowl a fork and a spatula is nothing plus you don’t need to use two pans anyway the crispy noodles are optional
If you cook extra you can get several meals from one session
1 knife, 1 board, 1 pot/pan, 1 spoon, 1 spatula. 5 items are not difficult to clean
oh and a plate/bowl. wat makes cleaning more of a bitch is not cleaning 6 items because you cbf and waiting till it piles to 25 to finally do it.
So I ended up making fried veggies with chicken and egg but this very video was the reason I made something in the first place! I love that you show the basics behind cooking and never stick strictly to recipe's.
When it doesn't turn out right, just add an egg and sprinkle scallions on it ... right? That absolutely cured my cooking block. I thank you!
The most adorable chef I have seen. I felt I was sitting in his kitchen.
Another tip for that egg is to keep it in some water while you peel it. In the ramen shop I worked at it made it much easier and faster to get the shell off without taking any of the egg white.
Thanks Brothers Green! After I watched this I made basically the exact same thing, and my wife loved it. Scored some serious husband points thanks to you. Keep up the awesome videos. 15 minute dinners is right up my alley.
This is a nice video to show what beginner home cooks can make for a simple, healthy and tasty meal! Love the channel!
Hands down this has been my favorite youtube cooking channel to watch! I always feel so inspired to cook after, and while watching these videos! Keep the videos coming!
lvl 5 soup in a lvl 1 kitchen. i like it!
love this channel because you guys keep it so real. good food without the need for insane, ultra-finesse techniques. just simple, to-the-point prep of ingredients and how to cook them. just have the basic essentials and proper tools that most any kitchen probably should have, and you're good... awesome.
noodles should have been the last thing in the broth....you just made overcooked noodles!!
In my opinion cooking is not a problem it is pretty fun. the problem many people have is after you finish eating and having to clean the kitchen, clean the dishes, pans, forks, store away the extra food, and you get where I am going here. Well thanks for the Video I will try the "soup" you prepared. Good job with the video and keep it up.
Need a 10 ways to make a kick ass rice bowl!
bryan725 ! Look up 5 quick ways to cook rice
You trying to fool us with that egg swap?
I peeped it too!!!!!!!
Lemontheft2 1 egg a day is as unhealthy as smoking
Please cut down the consume
Hot Vegan You must be joking right. Who told you that one, the same people who sold us the food pyramid.
he prob got it from that vegan propaganda doc on netflix, i stopped watching when it said an egg is as bad as smoking lmaoo
@@nublessed8993 so you don't like facts, or...?
First time I tried an Asian soup at home and it was delicious! I had not srircha so I used chilli flakes with garlic and honey and soy sauce and miso paste and veggies/ tofu. WAS SO DELICIOUS. I followed these guidelines. Thank You :)
It's Sweet, Sour, Salty, Spicy as the base. That is the formula, everything else is optional meats, veggies etc. Learned a lot working in a Thai Kitchen.
Damn Mike, been following you for years now and you've come such a long way with Pro Home Cooks. So impressive.
I recently found your channel and have made several of your recipes which my family loved them all. I watch your videos every spare moment I have. I love what you do that is so unexpected but so delicious. Thanks for sharing your talent. :)
Brothers green strikes again! Just tried this and it was fucking delicious. I used the comment sections warnings and added the noodles later and it came out wonderful. Thank you so much to Brothers green and everyone.
Awesome - the crispy noodle thing is such a great idea. Great for presentation as well. Steaming eggs is great for an easy peel - just put them in a steamer once the water is boiled for six minutes exactly, then into a cold plunge. They come out creamier than boiled eggs and peel with ease. :)
Immediately made my own supper in 15minutes or so with macaroni and Chicken stock 👍😌 inspiration
To help with the egg peeling process: it helps to throw the boiled egg into an ice bath, the reason is the insides of the egg would condense more than the shell could making it easier to peel.
I love this channel! As someone who is not great at cooking, these videos help me stay motivated and also stay creative with my cooking :)
i'm impressed with how much you can store in your tiny kitchen which looks even smaller than mine. all i ever do is complain about how small my kitchen is. brilliant stash of food in your fridge door! i didn't even know i could buy miso paste!
I made my ramen here in my dorm using just the spice packets I had and then to balance out the saltiness with a bit of sweetness, I used mandarin oranges. The juice is also good for flavoring, too! You wouldn't believe how much a can of mandarin oranges can do for a stir fry, too! I made an awesome stir fry by using a full can of mandarin oranges, some sliced steak, soy sauce, onion, and snow peas. It had to be my best stir fry yet!
Sake and miso together makes a good flavor base, add some spice and BAM!
I discovered your channel through People Be Like with William and John. I'm moving out on my own for the very first time within the next few months and I have little to no cooking skills whatsoever. Needless to say I'm scared shitless, but your videos have really helped me find some amazing new recipes and now I feel a lot more confident about being on my own and not having to rely on whichever drive thru is closest. Love the channel keep up the amazing work, thanks for making this new chapter in my life seem a little less terrifying! Much love
Awesome video! I can't wait for more - real time cooking videos are much more personal + engaging, you really get to see the thoughts and processes the chef is making when going through a recipe that they've pretty much improvised like this, it's kinda like you're in their house giving you a private lesson :) Thanks Brothers Green!
watch three of the vids from these guys, im won over. right up my street and so many useful tips
Luv adding the egg....excellent
you guys should do a video on the top 10 Asian ingredients you need to have... it doesn't have to be 10 it can be whatever you like... love your channel learning so many things
Seongkyoung Longest who makes Asian At Home channel has a really good video on Asian cooking ingredients to get. If you get soy, mirin, sake/shaoxing, miso, nori seaweed, kombu seaweed, and bonito flakes you're set for like 99% of recipes.
...eggs are clean in America.. Great recipe and cooking, I can't wait to give it a shot! The contrast of texture and balance of flavor was genius!
Your new videos really level this up but I like the speed of this dish.
OMG I'm drooling and can't wait to make this one. WTG and Thank you so much
BTW: I was in China for about a month and many of the Amazing soups there had and egg boiled into them. 1. because its a source of protein and because cooking it into the broth imparts calcium into it.
So much passion in the cooking, I love it!
Way overcooked noodles... :c They'd lose all their texture. Also, miso is something you add at the end so you don't lose so much flavour. Half a teaspoon would be good if not too much, depending on the miso, for that amount. That's why you said you used tons when making miso soup. XD
That being said, i love brothers Greenfield's ideas and videos. I do enjoy watching. ^_^
EXACTLY!!!!!! i thought the same thing about everything you said.
Yeah I agree! Half-cooked ramen noodles are chewy and should add more texture to the dish! Maybe you could add them after the veggies :)
Oh and it might be a good idea to add sesame oil as a garnish(?) i.e. after the dish is complete, so that most of its aroma is retained!
Yes! :D
when I read you're comment I imagined the "the more you know star" flying around
Thanks so much for this idea. I make ramen for my husband from time to time, but I find it so bland even with all of the extra veggies/meat I add in. I never thought of using rice vinegar and sriracha to make my own soup base. I will most definitely be picking up some miso and trying this out tonight! Great video, so glad you guys started your own channel and kept up with the videos.
Melissa HM Don't forget the sesame oil ! Sesame oil is tha bomb!
Amazing and inexpensive. This will be a staple for my family from now on. We also had broccoli with ours, it was filling!
Whenever I want to doctor ramen (but I'm too lazy to even add veggies) I at least add a little more water, teriyaki sauce, and peanut butter. It's got a little more asian flavor and is creamy cause of the peanut butter.
Try a pack of Chicken Ramen with1/3 can of corn and the liquid before adding the ramen, some cream to taste and lessen the water by the amount of the liquid in the can. It's Trash Can Ramen! Just a name my family called it...till they tried it. LOL. It must be the carbs gone crazy that makes it crazy good. Health not, but it makes a great snack.
My granddaughter likes a full can with the liquid with 2 ramen packages...that's it. And she shares it with me.
The cream is not necessary and personally, I prefer it with some rotisserie chicken if we add cream. It's easy, quick and a biscuit shy of chicken pot pie.
I just made this and it's amazing
My mouth is watering.... and now I'm hungry......great
Look great !! I love the idea of the crispy noodles !!
just made this dish for the first time because of you guys, not exactly to your recipe but it got me confident that i could do it again and try some of your other stuff :) i need to buy spring onions next time though :P thanks for the tip on soft boiled eggs....i will never go back!
Fun video:) for a successful crispy noodle, you need to heat the oil first before adding the wet noodles.
A good tip for the egg is to make a crack line in the middle and just lightly turn both sides in the opposite direction and it should come off just fine and easy.
Your my favorite channel on TH-cam I wish you would upload everyday
I am so impressed with your low-budget meals, though I find your thought process the most interesting of all. I just love and totally appreciate the lengths you go to help people be as frugal as possible and actually eat what are obviously not just bland, typical money-saving meals, such as simply adding different textures to the food like in this video. I'm really fascinated with how you make everything last and don't waste much, like with the great idea of putting your scallops in water and growing them to get further use out of them and using that left over liquid (brain fart, sry,) to pickle some vegetables, etc. I am NOT skilled in the kitchen and a lot of these things even I could do (or maybe all of them?), so these things I mentioned might seem trivial or obvious to other people with more experience cooking.. but for me, it's really cool and you show me countless things I wouldn't have thought of. One thing though is I'm allergic to onions, so I imagine that takes away from the flavor of a given dish, but oh well haha. I've survived this long without them (well, they would kill me, so ha haa)... I don't even remember what an onion tastes like ;D Thanks, love your channel. I've been trying some of your meals and also some similar cheap ideas of my own, and I'm beginning to weigh more than 145 lbs lol :S :o)
I love your videos! I also found it funny that there were 2 eggs in the bowl, one already cooked and you went for that one instead of the one cooked with the noodles. lol I was like, wait a minute, but why
Looks great ! I love making stuff like this !! 👍
I love your content can’t wait to try this myself!
Absolutely Awesome!
Excellent work man!!! Great video for us people trying new things... Thanks
Wow you rock that looks soooo delicious! !!! Fantastic ideas. I just found you today. I'm stoked you have given me so much encouraging ideas. I have all those ingredient staples in my kitchen . Now I know what to create with them. Thanks guys. 😃😂😆😄
Love your videos. Rediscovered my love of cooking. Thank you.
I love the 15 minute series. You are really easy to follow along with and all dishes I've tried inspired by you guys have been amazing!
i am a begginer on cooking nd u gave me inspirations .ur so so creative. im happy watching ur vieos nd techniques.
Always appreciate ideas using stuff I always have around the house! Really brings them into a new light.
your reaction is everything
that looks amazing! can't wait for more cooking school videos!!
Dragonite Love let me know what you would like to learn!
Brothers Green Eats Good things with rice. Alot of em.
egg is soft, crispy noodle is great, but I think if you'd cooked your noodle just right and shocked them in ice water would give the dish a chewy texture as well. Very nice idea with the crispiness, I usually use fried thin sliced garlic but frying the noodle itself seems a better idea for presentation.
ONE OF THE BEST VIDEOS MAN, LOVED IT!
Going to love this series! hope you keep adding to it.
Tyler Nealon let me know what you would like to learn!
Love the format man the practicality and honesty is great I feel like I can cook right along side of you definitely one of my new favorite channels!
Great vid. New cooks also need to not look at this as work. This is art and enjoyment for people like us. 15-20 mins of unwind after work with this activity and then you eat. I ate out after work today and it was good but I am overfull and feel terrible and it was expensive.
Just made this and I added chicken broth and it was delicious. Thank you!
they are good, i like the way the cook and experiment. as a young men, i really admirer their skill...also fan of their kitchen. its complete hehehe
just made this dish about to dig in. thank you brothers green for teaching me how to cook!!!!
Saw this and thought i would try it...OMG it was delicious!!!! The honey was the winner!! Thank you xx
I have that same ceramic knife its awesome!!
Those fried noodles are perfect! love it
i live in north africa algeria, and i honestly LOOOOOOVE LOOVE ur videos, great job guys
Made it. Loved it. Thanks for the vid man.
Hard to let my kids watch with the "floral verbiage". Love you guys. I'm trying to raise kids that cook. My 9yo could totally cook this on her own! Thx!
Great Presentation!
I just found out about you guys and I always find myself drooling mid video I love it!! lol
You are so inspiring!
I loved this... gonna try it totally!!!
Wow that looks amazing!
this was such a delicious recipie and all these recipies inspired me to start cooking!
looks great.
Need a bigger bowl! That will feed my 8 year old. We're big on asian noodles especially Ramen. Love it. Will try this since he also loves miso.
You have a really sharp knife! Nice!
I love how he clean his hands on his jeans! :)
I live in China and cook a lot. That soup is now on my menu. Thanks 🙏
Same here
I do the crispy onions, delicious as well ^^
that looks gorgeous....!!!
That did seriously look good!! Thanks!!
I love cooking (though I don't get to do it often) and I don't mind spending some time in the kitchen (far from it), but it's the clean up part that I don't like, especially if there's any oil involved.
this might be the first time i have seen sesame oil being stored in the fridge, lol.
+Vivian Shih Yea I was wondering about that lol
+Vivian Shih first time for everything i guess. lol I'm korean and i do that all the time.
+OLDBOY BASSCREW It says on the bottle to be stored in the Fridge.
I do. I keep every condiment in the fridge. like soy sauce or rice wine vinegar
Jamie Crisp hm, i tried to look at mine, and it doesn't say that... :/
If you don't want to parallel fry crispy noodles, you can just throw roast onion from a packet right at the end instead. Nice flavor, crispy and easy.
Crispy Ramen noodles are yummy.
Awesome dish
Awesome video!
thanks fpr the video - I am exited to make my first soup
Love watching these vids man, even if im not hungry, they're just fun to watch
Made this for my roommate between classes when we had like no time and it was awesome
gotta get in the kitchen this weekend and try
Love all the beer in the fridge!