Yeah, I actually learned too that they put blocks of it on a tofu pouch with minced shiitake and some ground chicken meat with seasonings and cooked together with fish cakes in an Oden hot pot, the soup is dashi based, clearly a savory dish.
Oh my gosh this is just what I wanted. I’ve had this type of Mochi (got it on Amazon) but didn’t really know what to do with it. Recently I’ve been cutting a block into thirds and I add it to the instant ramen when I add the noodles (my type ramen has to cook 4 minutes). This turns out great and really adds a nice component to the ramen. Thanks for this video!!! my Mochi service grows.
We make our own maru mochi every year so we never buy kiri mochi. We do eat it sometimes with kinako or as isobeyaki but that is the first time I've seen it with natto! Also yummy variations are butter shoyu mochi (like isobeyaki but with butter) and moffles in a waffle maker (since we don't have a moffuru maker) or we will broil them for our ozoni. Also - Since we make our own mochi sometimes we cut a dried mochi into cubes and fry them in oil for homemade "popped" arare... oishii! Love you both! Thank you for sharing these different ways of preparing kiri mochi!
We're shutdown for 3 weeks in Kentucky 😿 so I'm trying Tabieats mochi recipes. So far I'm pretty proud of myself 😺 All the recipes are a success.....thank you 😊
I'm Hmong and we love mochi too! We use a bread maker to knead the glutinous rice to make big batches. Love it! If you fry it with a little oil then sprinkle it with just a touch of salt after it's crispy and done, it's also really addicting.
J Lee that's a great idea about the bread maker if I want/need to make my own at home! I didn't think I'd be able to get it smooth enough, thanks for the tip 😁
Found a Pack Kiri Mochi with the individual Packed in a Japanese Supermarket here in the City Düsseldorf in Germany and just tryed the isobeyaki. Delicious, a way i never tasted a Mochi, always had the sweet kind.
My grandma just brought us a big pack so I'm glad you guys did this video because before I only ate it with the soy sauce! Now I have more recipes to try out!
Oooh thank you so so much, last week I bouht some of them and now I have sooo many options to enjoy them *^* I tried to grill them in the oven right unter the grill, it worked pretty well on the grilling part, but they didn't puff up like yours in the pan so I will try this today ^^
So interesting! I've never had boiled mochi out of the context of ozoni. My mother used to make kinako mochi for me as a kid. Wow, what a special memory! She also used to serve mochi with butter, shoyu, sugar, and wrapped in nori. I'd love to try natto mochi. I can't wait to try your recipes. I bought my kirimochi today. Thanks so much and wishing you both all the best in 2018!
Great video. My absolute favorite is to daikonoroshi: bite-size pieces of fresh mochi in a bowl of grated daikon and shoyu. Fresh is best in this case because it is so soft. We used to do this with the last batch at our mochitsuki. At the end, we would drop a big bowlfull of freshly grated daikon into the usu, pour in shoyu then drop in the freshly pounded mochi in dumpling sized pieces. The usu would be a giant sized serving bowl from which everyone could help themselves. This would be our lunch for the mochitsuki crew.
I’m so happy I discovered your channel! I bought some of the packaged mochi from Bokksu Market a while ago because I thought it would be fun to try, but I’ve never prepared them before. Thanks for sharing!😊
I know it's been a while since yo posted this but thank you so much for making this video! I just fried up my very first block of kirimochi, tried with just a little Yamasa shoyu, after it was flipped half a million times (or so it seems). It was so good! Perfectly toasty on the outside and gooey on the inside. I'm looking forward to making more and glad I bought a one kilo bag. Without your demonstration I probably never would have tried it!
thank you for sharing!!! i wanted to make hot zenzai with yakimochi today and i wasn't sure if i can heat the mochi block on stove! これでストーブで餅を焼いても問題ないですね！！！ありがとうございます！
Once we stay in Osaka hotel during new year, they made mocha from the scratch it’s an over night thing, it so good and warm they have different fillings. Geez I miss it
So cute and so sweet! That looks really good! I don't think I'm adventurous enough to try the nato mochi, but I'd love to try the anko one. I guess one bean appeals over the other? Thanks for sharing this!
Yea me too, actually this is maybe the first time I saw on this channel, probably because is more work. Anyway the quality content still remain, with or without animations! :D
Wow learn something new everyday....I like my mochi dissolved in soup, ozoni... have you ever slice it about 1/2 inch thick and dry in the sun. When the liquid is out then you fry it....then you sprinkle furikake and there you have your mochi crunch, arare
Ohayogozaimasu Brothers! I just bought 2 large bags of kiri mochi, in preparation of Oshogatsu. Since my mother scared me as a young child-by telling me that children “die” from choking on mochi every year, I have never had Ozoni with mochi in it. I do, however, have isobeyaki mochi on the side. I love all of the styles that you shared! I especially loved brother Satoshi’s excitement when the mochi was puffing up! ☺️ Aside from loving isobeyaki style, I also love kinako. That natto version tho! I will have to try it! Thank you for sharing, because I had no idea that you could grill mochi in a frying pan or boil it in water. I’ve always used a yaki ami on my stovetop. I can’t wait to see your Osechi ryori videos!! I truly hope you’re feeling better brother! ♥️
Mindy's Mom All of the mochi variations looked so delicious, didn't they, sister? I hope you enjoy your New Year's celebration with your family and loved ones. It sounds like it will be an amazing feast! Sending hugs your way. ((((((hugs))))))
Erin Uber..... Sister, YES! As soon as I saw the anko version, I thought of you! ❤️ Now that Christmas has passed, its time to finish grocery shopping for all of the ingredients for our Osechi ryori. This will be the most that have ever visited. Whew! Thank you for the ((hugs)) sister! I certainly need them! ♥️
Mindy's Mom I thought of you, too, my friend. I know you love anko also! I hope everything will go well as you shop for the rest of your ingredients and do the final preparations for your Osechi Ryori. It sounds like it will be a lot of special people coming together at your place. I'm sure they'll love all of the delicious food! They'll also be so glad to be with you, and with each other, at such a wonderful holiday. Hugs continuing. (((((Mindy's Mom)))))
Love mochi in various preparations. So delicious. I've relocated and there are no markets in current location to buy mochi. Have to drive and get a bunch of stuff soon. Have considered making it myself with the sweet rice flour but couldn't find anko. Those varieties you made look great and will be trying them. Happy New Year!
I just end up eating all my mochi grilled! Though now I want some with cheese, because cheese. (There's a restaurant in West Seattle that has grilled mochi with anko on the menu, and it is the BEST.)
I might have to try some of these. Normally I get the small peanut shaped mochi and pan grill them, and then put either peanut butter or barbeque sauce on them.
Mochi is delicious, I tried to make it today but my rice had to much water... I will try another time The ones we buy at the store are oishii, I can imagine the ones that are home made... hummmm Thank you for your recipes... Ohaio gosaimasu
Oh Man! I cant wait to try the Isobeyaki version! My boyfriend just made me the Kinako version on new years, he was so excited because he used to eat it as a kid when his grandma made it for him. ^_^ It was delicious! But I am definitely a savory person. I love soy sauce and nori. ;-)
Mochi is one of my favorite foods! Especially the fresh ones my buddhist temple makes on mochitsuki. I love having it melted into my Ozoni on New Years.I can't wait... only 6 more days!!
I usually just toast these under the broiler in the oven then put into miso soup. Def gonna try the nori wrapped one. Going to try to find some kinako powder too
OMG guys it looks yummy but i have never tasted it and have no idea how it will be like :) :) i will look for sure for a japanese resturant in Egypt to try it ^_^ ♥ loved the video and the history part of the mochi ♥
Funny, i have those very cooking chop sticks I bought in Yokohama, or near there anyway. We were looking for the Thai Young Coconuts for my cooking class and there we found a very good organic food shop. In there I got those exact chop sticks.
I thinkmy favorite way of eating mochi is wrapping for filling the mochi with cheese and then dipping it in soy sauce and vinegar and then wrapping it with nori or what we call in korea Gim. It's so satisfying
Great tips to eat kirimochi! I'll definitely try it with my bought kirimochi from my Tokyo trip. It's a pity that you guys weren't there when I was in Nippori. Maybe next time we meet ;)
There is a similar type of snack to kinako(?) mochi in Singapore called Muah Chee which is coated with sugar and grated peanut. It is cut into tiny pieces and eaten with toothpicks. One of my favorite childhood snacks :)
Can you please make a homemade dango recipe (from shiratamako) with different flavours like matcha, sakura or rose water etc? Thank you. 😊 I hope you both have wonderful new year, sending my regards from Australia.
I tried the microwaved mochi with chocolate using two squares of a frozen Ritter Sport Milk Chocolate Bar. That was SO WORTH IT! Very Yummy.
I had no idea people ate mochi as a savory food. it looks so good
Yeah, I actually learned too that they put blocks of it on a tofu pouch with minced shiitake and some ground chicken meat with seasonings and cooked together with fish cakes in an Oden hot pot, the soup is dashi based, clearly a savory dish.
From what I understand savory is more popular than sweet mochi.
this is the original
Oh my gosh this is just what I wanted. I’ve had this type of Mochi (got it on Amazon) but didn’t really know what to do with it. Recently I’ve been cutting a block into thirds and I add it to the instant ramen when I add the noodles (my type ramen has to cook 4 minutes). This turns out great and really adds a nice component to the ramen. Thanks for this video!!! my Mochi service grows.
I've never had savoury or unsweetened mochi. They look like delicious little pillows. This is something I must try.
Yeah! In Japan when you say 'mochi' the first things that comes to their minds is the unflavored/plain mochi.
I put it in a waffle maker and it's gets nice crunchy and toasty. Then put anko on it. I'm going to try your way too!
I love that framed quote in the background. It's so true
We make our own maru mochi every year so we never buy kiri mochi. We do eat it sometimes with kinako or as isobeyaki but that is the first time I've seen it with natto! Also yummy variations are butter shoyu mochi (like isobeyaki but with butter) and moffles in a waffle maker (since we don't have a moffuru maker) or we will broil them for our ozoni. Also - Since we make our own mochi sometimes we cut a dried mochi into cubes and fry them in oil for homemade "popped" arare... oishii! Love you both! Thank you for sharing these different ways of preparing kiri mochi!
Kahiau T ooh butter shoyu mochi and using a waffle maker (which I have!) are great suggestions, thank you!
hi! may i know how you dry the mochi to make kirimochi? and how long can you store the dried one? :)
We're shutdown for 3 weeks in Kentucky 😿 so I'm trying Tabieats mochi recipes. So far I'm pretty proud of myself 😺 All the recipes are a success.....thank you 😊
I'm Hmong and we love mochi too! We use a bread maker to knead the glutinous rice to make big batches. Love it! If you fry it with a little oil then sprinkle it with just a touch of salt after it's crispy and done, it's also really addicting.
J Lee that's a great idea about the bread maker if I want/need to make my own at home! I didn't think I'd be able to get it smooth enough, thanks for the tip 😁
I've always wondered how to eat those things after seeing them in the shops. Thanks, guys!
Found a Pack Kiri Mochi with the individual Packed in a Japanese Supermarket here in the City Düsseldorf in Germany and just tryed the isobeyaki. Delicious, a way i never tasted a Mochi, always had the sweet kind.
Hope you enjoyed it
I would love to see a more in-depth video on homemade mochi and how to handle it differently compared to this block stuff! ♥️
I really like watching you and Mikey Chin videos. I hope you guys make each other happy for a long long time
My grandma just brought us a big pack so I'm glad you guys did this video because before I only ate it with the soy sauce! Now I have more recipes to try out!
Where do we purchase
This is Cat from
Brooklyn NY!🐱
THANKS for the video!
I love you guys!💝☮🐱
Hi guy's how you doing good to see you love these recipes that u are sharing thanks stay safe God BLESS to all of u
just learned to eat mochi lately and your video is fantastic on how easy to make other variations
Sushi Sandwiches are gaining popularity with home cooks. I think mochi has competition. Cool video. Happy Holidays :)
I just bought a bag of of blocks! And Nato! Thank you for this!!!
I'm making this tonight. Thanks for your help.
You guys are really funny to watch, thanks for all those tricks
I love anko and I love mochi!! I need to try kirimochi with anko
GUYS THIS IS AWESOME,! My local asian market sells this block style mochi amd i never knew how to prepare it!! I will definitley try this out!!
I lived in Japan for almost a year and I love love anko mochi and kinakomochi 💓💓💓
I'm loving that Christmas tree :) Thanks for a fun video
Oooh thank you so so much, last week I bouht some of them and now I have sooo many options to enjoy them *^* I tried to grill them in the oven right unter the grill, it worked pretty well on the grilling part, but they didn't puff up like yours in the pan so I will try this today ^^
Thank you guys! I also wondered about how to mke use of them as well! couldn't stop salivating as I watched 😆😆
Thank you for sharing. I like trying and making new foods.
So interesting! I've never had boiled mochi out of the context of ozoni. My mother used to make kinako mochi for me as a kid. Wow, what a special memory! She also used to serve mochi with butter, shoyu, sugar, and wrapped in nori. I'd love to try natto mochi. I can't wait to try your recipes. I bought my kirimochi today. Thanks so much and wishing you both all the best in 2018!
Fantastisch! I will try out the chocolate type for sure! Keep on posting, because I enjoy looking TabiEats.美味しそう！ 😋
That new editing is on point, great job
Great video. My absolute favorite is to daikonoroshi: bite-size pieces of fresh mochi in a bowl of grated daikon and shoyu. Fresh is best in this case because it is so soft. We used to do this with the last batch at our mochitsuki. At the end, we would drop a big bowlfull of freshly grated daikon into the usu, pour in shoyu then drop in the freshly pounded mochi in dumpling sized pieces. The usu would be a giant sized serving bowl from which everyone could help themselves. This would be our lunch for the mochitsuki crew.
Agree, fresh mochi, daikonoroshi & shoyu is good. But I prefer adding natto to the mixture you explained.
Sounds delicious!
Isobeyaki style is my favorite, too! Thanks, as always, for your vids!
THANK YOU SO MUCH!!! i have a giant bag and i had no idea what to do with it!!
Lol you guys make my day, the mochi looks delicious
These look like great snacks to have anytime 😋
Omg thanks for the recipes of mochi i have to try all
I’m so happy I discovered your channel! I bought some of the packaged mochi from Bokksu Market a while ago because I thought it would be fun to try, but I’ve never prepared them before. Thanks for sharing!😊
I know it's been a while since yo posted this but thank you so much for making this video! I just fried up my very first block of kirimochi, tried with just a little Yamasa shoyu, after it was flipped half a million times (or so it seems). It was so good! Perfectly toasty on the outside and gooey on the inside. I'm looking forward to making more and glad I bought a one kilo bag. Without your demonstration I probably never would have tried it!
thank you for sharing!!! i wanted to make hot zenzai with yakimochi today and i wasn't sure if i can heat the mochi block on stove! これでストーブで餅を焼いても問題ないですね！！！ありがとうございます！
The chocolate sounds delicious. I am going to try it!
I love the first mochi..we always had it on New Years Day💜💜💜💜
Once we stay in Osaka hotel during new year, they made mocha from the scratch it’s an over night thing, it so good and warm they have different fillings. Geez I miss it
Can't wait to try the natto mochi--I think that would be my favorite too! Thanks for sharing this!
I hope you liked the natto mochi!
So cute and so sweet! That looks really good! I don't think I'm adventurous enough to try the nato mochi, but I'd love to try the anko one. I guess one bean appeals over the other? Thanks for sharing this!
Guys, I was fascinated by the history of mochi! The chocolate mochi is a very enticing creation! OMG they all look fantastic!
Hey! So good to see you! Hope you enjoyed your Christmas!
Love the small animations you included on this video! 💕
Yea me too, actually this is maybe the first time I saw on this channel, probably because is more work.
Anyway the quality content still remain, with or without animations! :D
Its similar to our "TIKOY" here in the Philippines. My favorite is with sweet ground peanut filling!
I love mochi 😊😊😊 great video 😊
Love your guys channel!!
I tried an ice cream mochi once and i was amazed. it was so yummy!
I hope I can find that mochi at the supermarket. I want to put it in nabe and try those recipes during new year 😄
I tried Anko mochi tonight and I fell in love with it!!
Just went and got the ingredients! Can't wait to try it!
I hope your mochi came out well!!
Wow learn something new everyday....I like my mochi dissolved in soup, ozoni... have you ever slice it about 1/2 inch thick and dry in the sun. When the liquid is out then you fry it....then you sprinkle furikake and there you have your mochi crunch, arare
I'm from Hong Kong, and I bought this mochi. IM SO LUCKY
Ohayogozaimasu Brothers! I just bought 2 large bags of kiri mochi, in preparation of Oshogatsu. Since my mother scared me as a young child-by telling me that children “die” from choking on mochi every year, I have never had Ozoni with mochi in it. I do, however, have isobeyaki mochi on the side. I love all of the styles that you shared! I especially loved brother Satoshi’s excitement when the mochi was puffing up! ☺️ Aside from loving isobeyaki style, I also love kinako. That natto version tho! I will have to try it! Thank you for sharing, because I had no idea that you could grill mochi in a frying pan or boil it in water. I’ve always used a yaki ami on my stovetop. I can’t wait to see your Osechi ryori videos!!
I truly hope you’re feeling better brother! ♥️
Mindy's Mom All of the mochi variations looked so delicious, didn't they, sister? I hope you enjoy your New Year's celebration with your family and loved ones. It sounds like it will be an amazing feast! Sending hugs your way. ((((((hugs))))))
Erin Uber..... Sister, YES! As soon as I saw the anko version, I thought of you! ❤️ Now that Christmas has passed, its time to finish grocery shopping for all of the ingredients for our Osechi ryori. This will be the most that have ever visited. Whew! Thank you for the ((hugs)) sister! I certainly need them! ♥️
Mindy's Mom I thought of you, too, my friend. I know you love anko also! I hope everything will go well as you shop for the rest of your ingredients and do the final preparations for your Osechi Ryori. It sounds like it will be a lot of special people coming together at your place. I'm sure they'll love all of the delicious food! They'll also be so glad to be with you, and with each other, at such a wonderful holiday. Hugs continuing. (((((Mindy's Mom)))))
Love mochi in various preparations. So delicious. I've relocated and there are no markets in current location to buy mochi. Have to drive and get a bunch of stuff soon. Have considered making it myself with the sweet rice flour but couldn't find anko. Those varieties you made look great and will be trying them. Happy New Year!
THANK YOU RECIPES
I just end up eating all my mochi grilled! Though now I want some with cheese, because cheese. (There's a restaurant in West Seattle that has grilled mochi with anko on the menu, and it is the BEST.)
Mashiko! It's not always on the menu, so you can call in advance and check too! (The grilled mochi is pretty standard, the anko not so much.)
Excellent work
I might have to try some of these. Normally I get the small peanut shaped mochi and pan grill them, and then put either peanut butter or barbeque sauce on them.
Mochi is delicious, I tried to make it today but my rice had to much water... I will try another time
The ones we buy at the store are oishii, I can imagine the ones that are home made... hummmm
Thank you for your recipes... Ohaio gosaimasu
I love mochi with chocolate!!! Like love it!!
Lee Loves Food what kind of chocolate ?
Thankyou so so much for sharing we have lots of lots o moshi with us ...my son would love to have with onion dressings ...please try once that too 😍😍😍
Lovely. Thank you. Will be trying these recipes!
Oh Man! I cant wait to try the Isobeyaki version! My boyfriend just made me the Kinako version on new years, he was so excited because he used to eat it as a kid when his grandma made it for him. ^_^ It was delicious! But I am definitely a savory person. I love soy sauce and nori. ;-)
Oh man I loved eating mochi with kinako!
This video made me crave mochi. I had to made mochi with red bean soup after watching this.
おいしそう！作り痛いです。ありがとうございました。I have these rice blocks at home from the local Japanese market, now I know some nice ways to eat it :D
Mochi is one of my favorite foods! Especially the fresh ones my buddhist temple makes on mochitsuki. I love having it melted into my Ozoni on New Years.I can't wait... only 6 more days!!
I usually just toast these under the broiler in the oven then put into miso soup. Def gonna try the nori wrapped one. Going to try to find some kinako powder too
I really like sweeten mochi or dessert mochi but I would like to try savory mochi and now I have a few to try thanks to you guys! :)
OMG guys it looks yummy but i have never tasted it and have no idea how it will be like :) :) i will look for sure for a japanese resturant in Egypt to try it ^_^ ♥ loved the video and the history part of the mochi ♥
Hey friend! It so good to see you again! We miss you guys!!!
Its chewy and it tastes like very sweet rice
My name is Netto, I think I'm almost a japanese fermented soybean.
SatanSupimpa hahahaha
😂 okay, so.. you also smell like one? 😋
Never ate, have no idea how it smells like. But by the looks, I hope don't.
SatanSupimpa c
Once your name changes to Nato you Will be a Japanese fermented soybean.😁
I just bought ingredients for 3 of these recipes (and might get ingredients for the kinako one soon) and I can't wait to try them out!
美味しそうですね～お餅大好きです。日本に帰るといつも母が餅をついてくれるので沢山持って帰ってきます。すごい重いんですけどね。砂糖醤油も美味しいですよ～。チョコレート餅食べたことがないので真似してみます！
+MsSayaB つきたてを持って帰られるんですね、最高です！重そうですけど...でも荷物の超過料金覚悟で持って帰りたいですよね。チョコ餅、美味しいですよ～。美味しくて甘いチョコがオススメです！
Thanks guys! Happy Holidays!
Your videos are always so therapeutic... Hahahha.
Funny, i have those very cooking chop sticks I bought in Yokohama, or near there anyway. We were looking for the Thai Young Coconuts for my cooking class and there we found a very good organic food shop. In there I got those exact chop sticks.
Best snack!
So good mochi!!!! Topped off with azuki!!!! 😍
Your Christmas tree is so pretty!
Thank you!!!
I will have to get some Mochi online or make it from scratch...Id love to try these
I thinkmy favorite way of eating mochi is wrapping for filling the mochi with cheese and then dipping it in soy sauce and vinegar and then wrapping it with nori or what we call in korea Gim. It's so satisfying
I pan fried my kiri mochi until its crispy and tossed it in a honey butter sauce topped with toasted sesame. Its so good!!
Great tips to eat kirimochi!
I'll definitely try it with my bought kirimochi from my Tokyo trip.
It's a pity that you guys weren't there when I was in Nippori. Maybe next time we meet ;)
you guys made me wanna eat mochi 😍
I LOVE MOCHI! My FAVORITE IS WITH KINAKO! I use regular sugar OR powdered sugar! YUM!😋
All of that looked extremely good. XD
I tried making isobeyaki today, tastes kinda like melted cheese. So good.
I'll have to look around for kinako powder and anko, to try with those too.
There is a similar type of snack to kinako(?) mochi in Singapore called Muah Chee which is coated with sugar and grated peanut. It is cut into tiny pieces and eaten with toothpicks. One of my favorite childhood snacks :)
I had mochi with kinako coating once, it's really good
磯辺焼きを食べた事ないですけど美味しそう！私はきな粉を付けた餅が一番好きです。
磯辺焼き、美味しいですよ。ぜひ試してみてください。ありがとうございます。
I love your poster behind you! I refuse to grow up too
Looks Devine
Can you please make a homemade dango recipe (from shiratamako) with different flavours like matcha, sakura or rose water etc? Thank you. 😊 I hope you both have wonderful new year, sending my regards from Australia.
Sure!
I've had Mochi before and it was so good, even with Anko!!
I love the shoyu one. I sprinkle a little bit of sugar. Yummy
I love nori! I need an easy way to make the anko paste
i love you both, im a big fan! thanks for the mochi recipe, hope i can find stores that sells mochi blocks here in jakarta indonesia.
thank you for this video! looks so yummy