I wanted to write how much I loved your channel. I know you put a lot of work into your videos, and wish your hard work would have been rewarded with more subscribers. You are amazingly talented, and I hope your business is thriving. Thank you for sharing your talent.
I love this cake!!! I wish you would have showed the trick how you got the cake out of the mold the second time....after you put in cake slices and buttercream, maybe it was easier than I’m thinking it would be🥰
Hi. Remember she unmolded the chocolate before and just put it back in the mold for security. So I'm guessing once she took it out the fridge/freezer, she just turned it over and it came right out. Hope this helps. 😊
How do you remove the silicone wrapped around once you're going to place in cake board? Why did you not show this step is it difficult? Thanks for sharing the idea. Very pretty!
Yay she’s back! Simply beautiful. I could never get neat rosettes that look so consistent. I luv meringue base buttercream but American is usually liked by my clients and it’s usually so much quicker, but the softness and fluff of meringue cant be beat.
This looks wonderful. I want to make a version of this for a man's birthday, so I need to use different colors and replace the bow and ears with something more fitting. Any suggestions?
Hi Abby. Beautiful cake. I love your attention to detail. I am getting the feeling you are a perfectionist lol. I was wondering where you got the knife that you use to take the caramelization off the cake? Thank you. Glad to see you doing more videos.
I totally adore this giant cupcake you made. However, I tried making the pink candy cupcake mould using Wilton candy melt but unsuccessful. The melt turned out thick and not pliable. Tried adding water and even vegetable oil but the mould broken after refrigerating. Can you advise how you did the pink mould? How much candy melt did you use? I don’t have a microwave oven so melted mine using a double boiler. Can you advise how long I have to stir this over the double oiler and any other tips would be much appreciated. Thanks ever so much and hope to receive your reply. Best wishes from Singapore!
My daughter loves your videos, but we would like to know what you put marker on the sticks? I told her I dont know.... Thanks, keep up the great videos!!
I love watching your videos ! ❤️ I’m an hobby baker and I want to do something similar but with red candy melt base. And use fruit and fillings between the layers. Will it be okay to keep the cake refrigerated? Or will the red candy melt turn white ,
An instagram page named "royal_cakedecor" is coying your videos without acknowledgeing that your name and credit it to her name! You can report it to instagram for copyright
instagram.com/royal_cakedecor/ This is the page which is violating copy right! And stealing from you without any regret. She blocked me for for objection! You should fill a report for copy right in instagram. Hope you do and punish any kind of property stealing. Good luck
I wanted to write how much I loved your channel. I know you put a lot of work into your videos, and wish your hard work would have been rewarded with more subscribers. You are amazingly talented, and I hope your business is thriving. Thank you for sharing your talent.
Gorgeous!!!! And the candy melt for the base! OMGGGG genius!
You did an awesome job! I am trying to figure what size cake boards and boxes are needed for this cake.
How adorable is this? I have a Minnie Mouse and Daisy Duck cake up on my channel as well. Thanks for the video.
That is so pretty, great tutorial as always, glad to see you back 😀
Where r u? I miss u. ❤ we haven't been heard from you for a long time.
Thanks for having different music that is not the same song played on a loop over and over again in every video.
OMG this is super cute!!!
I love this cake!!! I wish you would have showed the trick how you got the cake out of the mold the second time....after you put in cake slices and buttercream, maybe it was easier than I’m thinking it would be🥰
Hi. Remember she unmolded the chocolate before and just put it back in the mold for security. So I'm guessing once she took it out the fridge/freezer, she just turned it over and it came right out. Hope this helps. 😊
How do you remove the silicone wrapped around once you're going to place in cake board? Why did you not show this step is it difficult? Thanks for sharing the idea. Very pretty!
Wondering the same thing!
Welkom back, i have missing you a lot. Simpel but with a touch of elegance like you always do
Yay she’s back! Simply beautiful. I could never get neat rosettes that look so consistent. I luv meringue base buttercream but American is usually liked by my clients and it’s usually so much quicker, but the softness and fluff of meringue cant be beat.
Teisha puedes decirme como preparas tu Buttercream Americano por favor
Lovely, thank you. A very enjoyable video!
Wow that's a lovely cake. Thanks for sharing.How much does it weigh?
I didn't see you remove the cake from the mold was waiting for that
Nice, which is better magic butter cream or swiss butter cream under the fondan .??
This looks wonderful. I want to make a version of this for a man's birthday, so I need to use different colors and replace the bow and ears with something more fitting. Any suggestions?
This cake looks adorable!
What brand of candy melts do you use? Mine are never that melty and smooth!
perfection!!!
What do you use to stick the dots on the chocolate shell case
I would of put some fondant lashes on that !guurrrrrl!
Hi Abby. Beautiful cake. I love your attention to detail. I am getting the feeling you are a perfectionist lol. I was wondering where you got the knife that you use to take the caramelization off the cake? Thank you. Glad to see you doing more videos.
So beautiful! The BEST tutorials ever! 💞Amy Jo
Beautiful. You always inspire me
I totally adore this giant cupcake you made. However, I tried making the pink candy cupcake mould using Wilton candy melt but unsuccessful. The melt turned out thick and not pliable. Tried adding water and even vegetable oil but the mould broken after refrigerating.
Can you advise how you did the pink mould? How much candy melt did you use? I don’t have a microwave oven so melted mine using a double boiler. Can you advise how long I have to stir this over the double oiler and any other tips would be much appreciated. Thanks ever so much and hope to receive your reply. Best wishes from Singapore!
I never use Wilton anymore. I use almond bark and thats been working just fine for me
Superbly done.
Beautiful.😍😍😍😍
My daughter loves your videos, but we would like to know what you put marker on the sticks? I told her I dont know.... Thanks, keep up the great videos!!
Wonderful!!!
Your rosetters are perfect
So cute Abby
Oi
Vc usou a tampa também quando assou o bolo?
Hola donde encuentro los moldes
I love this one so much😍✨ perfection💗
what volume of candy melts did you use please?
What table do you use for your worksurface?
Me enkntan tus Videos
Solo me gustaria saber como haces la Crema de Mantequilla
Adorable💕💕👍🏼
What size is the cake board? The one to separate the top and bottom
So adorable!! 😍😍
How many cups of buttercream did u use for this cake?
Hi! What is the middle part of the form for? Thanks.
Wow beautiful 😀👍
Is the cardboard and dowels edible by chance??
Hello, always checking on your tutorials, missing you, hope everything is ok.
Please show how you removed the cake. It's beautiful
I love watching your videos ! ❤️ I’m an hobby baker and I want to do something similar but with red candy melt base. And use fruit and fillings between the layers. Will it be okay to keep the cake refrigerated? Or will the red candy melt turn white ,
How much will you say is a good price for a cake like these??
Well played
waw
Thank you
Nice 😍
What icing is this?
Nice video
Was the music a remix of take me out to the ball game lol
Hey miss your videos. Hope you are coming back soon!
no entiendo para que metiste palos en el pan, si no los necesita por el capacillo
⏯️
We miss you a lot!!waiting everything be better!!!!!!
😍😍👏👏👏
I love it, it's incredible! Your talent Is amazing, Can you do a Clash royale cake.
i miss u :( when are u coming back
Vuelvee a subir videoss!!!! Extraño tus videos
Where have you been? I'm having cake video withdrawals!
لماذا توقفتي ياشيف ،
كنت اتابعك واستفيد منك ،
لماذا توقفتي عن النشر ،،
هل افتتحتي قناة اخرى ؟
وما اسمها ؟
Abby where did you go??
Porfavor publica los tutoriales de los post en instagram
Come back! We all miss you!
Really missing you. Hope everything OK. Your tutorials are outstanding
supper...
Why are there no replies to questions???
Saludes desde Guatemala
Hi, missing your wonderful t urturials, I hope you are ok?. Love Michelle x
yeah where are you...we haven't heard anything from you...I hope everything is ok...we miss you..
A forma mais difícil de fazer!
Made that way to diffucult.
Miss your videos 😔
An instagram page named "royal_cakedecor" is coying your videos without acknowledgeing that your name and credit it to her name!
You can report it to instagram for copyright
instagram.com/royal_cakedecor/
This is the page which is violating copy right! And stealing from you without any regret. She blocked me for for objection! You should fill a report for copy right in instagram. Hope you do and punish any kind of property stealing. Good luck