Hi Hun! Where did you find your stencils?! I’ve been looking and I can’t find anything close to my daughters 2nd is next week and I’m making this cake for her! 😊
Can you help me? Im going to try to make this cake for my daughter's third birthday next Sunday. I got black gel colour but what can I use to make a soft baby pink fondant colour? and the face colour. is that with wilton product?
Hi, I love how you work, very neat and clean, very detailed. I love he texture of your buttercream. How did you achieve the black Color, and the texture of your buttercream. What is your ratio, thanks. More videos to come
She’s a lucky girl! Hope the video helps! Thanks for watching & don’t forget to sub to my channel! Lots of other great cakes you should check out too!☺️
Thank you! It’s is just a cheap fine tip paint brush used for acrylic painting from Michaels. Water color paint brushes work well too. I have only every used these with gel food color tho obviously, and yes, that is all I use to paint with. Sometimes I dilute it a little bit if the color is too bright or concentrated or if I need a very light shade. I like to treat it a bit like water color painting to be honest. I hope this was helpful! Thanks for watching!
I'm sorry, I'm not sure what you mean. The bow, the ears and the face are all made from fondant, the face is painted with food color and edible colored dusts are used for the shading
Hi there! I want to use your technique to make the bow and ears. 1. How far ahead can I make it? 2. It's a 6inch cake so how much fondant should work for the bow and ears? 3. Will confectioners sugar or cornstarch work too instead of the TCM powder?
In my experience you don’t need the tylose powder but it could take a very very long time to dry, and if it is raining or is very humid it can take even longer. If you don’t have tylose powder I would recommend drying with a little heat. You can put them lying flat on a cookie sheet in your oven with just the light on. (Do not forget them in the oven and accidentally turn them on!!) 😰 Also if you don’t have tylose, I would make these 3 or 4 days in advance to insure adequate drying. They do tend to be slightly more fragile this way so be sure to make them on the thick side and use caution when handling them when they are dry. As for how much fondant, I can’t say for sure how much but I would say 1.5 - 2lbs should be more than enough. Hope this was helpful!
@@TheRobynsNest thank you so much for the detailed response. So I made the bow and the ears on Wednesday and let them air dry. I added it to the cake on Friday evening. Stored the cake in the fridge overnight and everything was fine.i delivered the cake on Saturday morning and it was still good. However, I noticed the ears started "wilting" around noonish. The bow was fine but the ears looked like they became soft. Any idea why that happened?
@@nidanaqvi5653 yup, fondant and fridges don’t play well together. 😆 Next time just box your cake. The cardboard will draw the condensation away from the cake and keep the fondant from wilting.
This cake is just American buttercream with fondant decorations. It is a crusting buttercream, so it won't melt. I use a tiny dab of water on the back of the fondant to activate the sugar and make it sticky and it acts just like glue.
I don’t really measure to be honest, but you don’t need much. For a piece of fondant about the size or your fist I would use about 1 tsp. Hope this is helpful!
You can use whichever one you prefer. Gum paste is a little more forgivable and easy to work with but dries hard, fondant will stay soft, pliable and easier to eat so it’s a matter of preference
![[Part 1] รักมาไม่ทันตั้งตัว❤ หนุ่มสาวโสดถูกจับมาแต่งงานกันกะทันหัน แถมเธอยังเป็นหัวหน้าของเขา?!](http://i.ytimg.com/vi/y2pOOMkuFI0/mqdefault.jpg)
Who doesn't love minnie♥️
Very, very, very sweet.
I've Mickey mouse is my favorite date
Hi Hun! Where did you find your stencils?! I’ve been looking and I can’t find anything close to my daughters 2nd is next week and I’m making this cake for her! 😊
Unbelievable... 💯✨
I bet the cake is delicious! Chocolate and cherries, yum!
It was soo good! A girl's gotta treat herself sometimes🥰😆
She is adorable, amazing job as always.
Thanks Clarke!🥰
9❤❤
Can you help me? Im going to try to make this cake for my daughter's third birthday next Sunday. I got black gel colour but what can I use to make a soft baby pink fondant colour? and the face colour. is that with wilton product?
Your chocolate cake layers look amazing! Do you have a recipe perhaps? God bless
I'm making a Minnie cake next week thanks this definitely helped
Thank you for watching 💞
Hi, I love how you work, very neat and clean, very detailed.
I love he texture of your buttercream. How did you achieve the black Color, and the texture of your buttercream. What is your ratio, thanks. More videos to come
Bravo! Magnifique! Très talentueuse!😍👍
Merci🥰
Hello Robyn, may ask you what size cake pans you used to make this beautiful cake.?
I love this 💖 I’m making a Minnie cake this weekend. Hope mine is a pretty as yours ! Great job 💖
Thanks for watching and best of luck.❤
Love it....
Thank you 😊
Well done as usual. Its lovely 👍🏾😊
Thank you! 🥰
Great job.. I'm thinking of making this for my daughter. I think she'd love it.
She’s a lucky girl! Hope the video helps! Thanks for watching & don’t forget to sub to my channel! Lots of other great cakes you should check out too!☺️
@@TheRobynsNest I've been subscribed to your channel for ages. I love your work 😊
Beautiful!!!
Thanks🥰
MUY BELLO PASTEL 💕
Thank You❤
The face looks awesome!!
Thanks! It was tough getting the proportions right...lol.
How do you stick the skewers to the back of the bow?
Hey Robin, love ur work! Can u tell me what size brush and brush set you use for the eyelashes? Also do u paint them with food color only?
Thank you! It’s is just a cheap fine tip paint brush used for acrylic painting from Michaels. Water color paint brushes work well too. I have only every used these with gel food color tho obviously, and yes, that is all I use to paint with. Sometimes I dilute it a little bit if the color is too bright or concentrated or if I need a very light shade. I like to treat it a bit like water color painting to be honest. I hope this was helpful! Thanks for watching!
Ok thanks for responding so quickly!
Superb minnie mouse
Thank you so much!
HERMOSO!😍🥰
Thank You 🥰
Any pointers on where to find her face stencil? Having a hard time searching for something I can use
Shoot me an email at therobynsnest@hotmail.com and I will try to find the one I used and send that to you. 🥰
You’re awesome thank you so much
🌷🌷🌷🌷
❤️🥰
My wife is attempting to make this for our daughters 1st birthday! Where did you get the stencils from?
That’s so nice! This one is similar to what I used, hope it helps! images.app.goo.gl/WAqgvCyaLP4nH1Nn9
מושלמתתתת
Zip nem 💋
When doing the elbow do u use food coloring and mouth
I'm sorry, I'm not sure what you mean. The bow, the ears and the face are all made from fondant, the face is painted with food color and edible colored dusts are used for the shading
Hi there! I want to use your technique to make the bow and ears.
1. How far ahead can I make it?
2. It's a 6inch cake so how much fondant should work for the bow and ears?
3. Will confectioners sugar or cornstarch work too instead of the TCM powder?
In my experience you don’t need the tylose powder but it could take a very very long time to dry, and if it is raining or is very humid it can take even longer. If you don’t have tylose powder I would recommend drying with a little heat. You can put them lying flat on a cookie sheet in your oven with just the light on. (Do not forget them in the oven and accidentally turn them on!!) 😰 Also if you don’t have tylose, I would make these 3 or 4 days in advance to insure adequate drying. They do tend to be slightly more fragile this way so be sure to make them on the thick side and use caution when handling them when they are dry. As for how much fondant, I can’t say for sure how much but I would say 1.5 - 2lbs should be more than enough. Hope this was helpful!
@@TheRobynsNest thank you so much for the detailed response. So I made the bow and the ears on Wednesday and let them air dry. I added it to the cake on Friday evening. Stored the cake in the fridge overnight and everything was fine.i delivered the cake on Saturday morning and it was still good. However, I noticed the ears started "wilting" around noonish. The bow was fine but the ears looked like they became soft. Any idea why that happened?
@@nidanaqvi5653 yup, fondant and fridges don’t play well together. 😆 Next time just box your cake. The cardboard will draw the condensation away from the cake and keep the fondant from wilting.
How can I get one for my Grandbaby
Como colou pasta americana sobre buttercream sem derreter a pasta???
This cake is just American buttercream with fondant decorations. It is a crusting buttercream, so it won't melt. I use a tiny dab of water on the back of the fondant to activate the sugar and make it sticky and it acts just like glue.
First ,, thanks for agreat videos then How many grams of tylose powder you added to fondant to become harder ,, please answer me 💕
I don’t really measure to be honest, but you don’t need much. For a piece of fondant about the size or your fist I would use about 1 tsp. Hope this is helpful!
@@TheRobynsNest thank you
Hi Robyn, Could I make Minnie's face with gumpaste? Or it works better with fondant.
You can use whichever one you prefer. Gum paste is a little more forgivable and easy to work with but dries hard, fondant will stay soft, pliable and easier to eat so it’s a matter of preference
May you direct message me ?
What can I help you with?
@@TheRobynsNest would you have an insta so I could message you ?
@@jasminejackson4191 yup, you can find me @therobynsnest83