👀👀 What!! It’s an honor to have the famous Mary’s test kitchen commenting on one of my videos! 🤩🤩🤩 And thank you! I try to get at least our veggies done so I don’t forget to eat them. 😅 Definitely a time saver throughout the week!
Hey sweet gal, so good to see you! Thank you for the reminder that if all you can do that week is a wash and chop, that it's OKAY! I'm working on learning to love bok choy - had it in pho (had never had pho before in my life) and adored it that way. So now, all I need to learn is how to fix veggie pho :D Yu choy? I've not had but going to our local asian market to find it :D I need to learn how to love sweet potatoes too, will hopefully get there soon! Wee bambina has grown so quickly! So good to see you back here, thanks for the video!
Wohoo!! That’s right! Do what you can. 🤗🤗 And yay! Bok choy and yu choy are so good for you! Way to go for trying them. 🤩🤩 I have a vegan pho recipe on my channel (just search letseatplants pho) and it’s honestly so easy to make. And really healthy too! And thank you! I can’t believe how fast she’s growing. 🥹🥹🥹
Aww thank you! 🤗🤗 Definitely trying to stay on top of prep but it’s been hard to get videos out consistently. 😛🙈 So the short rectangles are 1.0 L (34 oz), the tall squares are 1.2 L (41 oz) and the tall rectangles are 1.8 L (61 oz). All are from IKEA! I have some similar ones linked in the description box of the vid, but I do really love the IKEA ones. 😊
I use Plan to Eat!! I *love* their app!!! You can check out the collab I did with them earlier this year: th-cam.com/video/chredVOyKRk/w-d-xo.htmlsi=Ca1vMAuPabi-LQvs AND they’re having their Black Friday sale very soon, so I’ll be sharing their app again when that comes. 🤩🤩
My fridge is 25% filled with condiments, marinades, dressings, olives, beets, etc. I can store meal prep items but have no room for leftovers, but I also don't want to cook every day either. Can you please share how to manage both? Maybe I'm not doing something right. It's stressing me out and the juggling for space in the fridge is also stressful. Thanks!
Great question!! Do you utilize your freezer at all? That’s my #1 tip for those with limited fridge space. You can do so many time saving meals & hacks with the freezer! (Cooked beans, rice, soups, etc. ready to reheat and eat). My other tip is to meal prep either ready to go meals (that way the only Tupperwares are food you’re about to eat) OR meal prep by batch cooking and put those elements together in quick meals the day of (I.e. a tupper of rice can be a Buddha bowl, salad, soup, etc. in a very short amount of cook time.) You will technically be cooking often with that 2nd option, but the meals come together really fast. I also try and do space saving where I can, like in this video, cooking the bok choy and yu choy saved sooo much space as they are bulky when they’re raw. Hope these tips help a bit! And I feel you on the lots of dressings/ condiments.. my fridge is the same 😜
You're absolutely right! If I don't prep, I definitely won't eat as healthy. That's why I make it a goal to try and get some veggies prepped each week. 😊
Inspirational to see that fridge full of goodness. I have been food prepping since I subscribed to your channel and our meals are so much better now😀
Wohoo!! I love to hear that! 🤩🤩 Way to go!!
This is so wonderful! I do something similar but never so much at once.
👀👀 What!! It’s an honor to have the famous Mary’s test kitchen commenting on one of my videos! 🤩🤩🤩 And thank you! I try to get at least our veggies done so I don’t forget to eat them. 😅 Definitely a time saver throughout the week!
Hi Maddie good to see you back on TH-cam. Missing your easy meals and soothing voice!! Nice prep
Aww thanks Terry! Always so good to hear from you. 🥰🥰🥰
Good job, Mama. Hard to 'come up for air' when you have a little one - You're doing great!
Thank you! Yes motherhood has definitely has been more time consuming than I had expected! 😅😅 But sooo worth it. 💕
Been missing Maddie being on TH-cam so thanks 👍 for another awesome food prep video Maddie and love 🥰 it. Love 💞 Maddie & ❤Q and Baby Plants.
🥰🥰 Thanks David! Hope you’re doing well too! 🙌🏻
So much teaser Maddie. I can't wait to bridge this gap to healthy meal prepping. Can we get your course this month or next month? Thank you again! 😆
Haha don’t worry it’s coming next month! 🤩🙌🏻🙌🏻
Baby girl is getting so big! 😍 Thanks for the video, Maddie! 💕
RIght!? I can't believe it 🥹🥹
I love seeing your food prep ideas. It’s so handy to have containers of goodness ready to go. You look wonderful and baby is so adorable!
Aww thank you! So glad to hear the ideas are helpful. 🤗🤗
Hey sweet gal, so good to see you! Thank you for the reminder that if all you can do that week is a wash and chop, that it's OKAY! I'm working on learning to love bok choy - had it in pho (had never had pho before in my life) and adored it that way. So now, all I need to learn is how to fix veggie pho :D Yu choy? I've not had but going to our local asian market to find it :D I need to learn how to love sweet potatoes too, will hopefully get there soon! Wee bambina has grown so quickly! So good to see you back here, thanks for the video!
Wohoo!! That’s right! Do what you can. 🤗🤗 And yay! Bok choy and yu choy are so good for you! Way to go for trying them. 🤩🤩 I have a vegan pho recipe on my channel (just search letseatplants pho) and it’s honestly so easy to make. And really healthy too!
And thank you! I can’t believe how fast she’s growing. 🥹🥹🥹
Love your meal prep videos. So happy to see you back! 😊 What size are your glass containers?
Aww thank you! 🤗🤗 Definitely trying to stay on top of prep but it’s been hard to get videos out consistently. 😛🙈
So the short rectangles are 1.0 L (34 oz), the tall squares are 1.2 L (41 oz) and the tall rectangles are 1.8 L (61 oz). All are from IKEA! I have some similar ones linked in the description box of the vid, but I do really love the IKEA ones. 😊
@@LetsEatPlants Thank you so much! 😊😉
@@sjones902 You’re welcome!
As always you make it look so easy.
Your sweet girl is really sprouting 😂
Thanks for your helpful tips
Aww thank you!! It is easy I promise. 😋😋 And yes isn’t she getting so big!? 🥹🥹
You store your greens in the towels in the fridge?
Yes! I usually put them in either a ziploc bag (which I just rinse out and reuse each time) or a produce bag like this: amzn.to/3MWXrNi 😃😃
What’s the app you use for planning. Thanks.
I use Plan to Eat!! I *love* their app!!! You can check out the collab I did with them earlier this year: th-cam.com/video/chredVOyKRk/w-d-xo.htmlsi=Ca1vMAuPabi-LQvs AND they’re having their Black Friday sale very soon, so I’ll be sharing their app again when that comes. 🤩🤩
@ thanks.
My fridge is 25% filled with condiments, marinades, dressings, olives, beets, etc. I can store meal prep items but have no room for leftovers, but I also don't want to cook every day either. Can you please share how to manage both? Maybe I'm not doing something right. It's stressing me out and the juggling for space in the fridge is also stressful. Thanks!
Great question!! Do you utilize your freezer at all? That’s my #1 tip for those with limited fridge space. You can do so many time saving meals & hacks with the freezer! (Cooked beans, rice, soups, etc. ready to reheat and eat).
My other tip is to meal prep either ready to go meals (that way the only Tupperwares are food you’re about to eat) OR meal prep by batch cooking and put those elements together in quick meals the day of (I.e. a tupper of rice can be a Buddha bowl, salad, soup, etc. in a very short amount of cook time.) You will technically be cooking often with that 2nd option, but the meals come together really fast. I also try and do space saving where I can, like in this video, cooking the bok choy and yu choy saved sooo much space as they are bulky when they’re raw. Hope these tips help a bit!
And I feel you on the lots of dressings/ condiments.. my fridge is the same 😜
One thing I can’t do- peel corn. Makes my hands itch. Love to eat corn tho!
Oh really?! So interesting! Maybe allergic to the husks or silks? 😃🙈
Okay.
Once I have fixed the speed to 0.75, I could watch this vid.
Awesome!
You don’t eat like this 24/7, admit it.
You're absolutely right! If I don't prep, I definitely won't eat as healthy. That's why I make it a goal to try and get some veggies prepped each week. 😊