Kheer and Phirni recipe | खीर बनाने का सबसे आसान तरीका | No fail Kheer recipe | Chef Ranveer Brar
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- เผยแพร่เมื่อ 10 เม.ย. 2021
- KHEER & PHIRNI RECIPES - It's best to keep it simple, but...the simplest of recipes can be sometimes the most difficult to make! Kheer or Phirni for example. I have tried to deconstruct and simplify खीर & फिरनी recipes for you.
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/shop/chefranveer
Kitchen Appliances - bit.ly/KitchenAppliancesIUse
Knives I use - amzn.to/36VdxoF
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#KheerRecipe #Phirnirecipe #RanveerBrar
KHEER PAATHSHALA
Preparation time 15 minutes
Cooking time 35-40 minutes
Serving 4
Ingredients
For Kheer
50-60 gm Short grain rice (Kolum, Sona masuri), washed & soaked , चावल
1 ltr Milk , दूध
Few Vetiver roots , खस की जड़
100 gm Sugar , चीनी
For Garnish
Almond, sliced , बादाम
For Phirni
50 gm Short grain rice (Kolum, Sona masuri), washed & dried , चावल
1 ltr Milk , दूध
½ cup Milk , दूध
1 tsp Saffron , केसर
100 gm Sugar , चीनी
For Garnish
Pistachio, sliced , पिस्ता
For Gulatthi
1 cup cooked Rice , पके हुए चावल
½-¾ cup Water , पानी
¾-1 cup Milk , दूध
1 ltr Milk , दूध
2-3 Green cardamom, crushed , हरी इलायची
¾-1 cup Sugar , चीनी
2 tbsp Rose water , गुलाब जल
For Garnish
Dried Rose petals , सूखे हुए गुलाब की पंखुड़ियां
Process
For Kheer
In a kadai add milk bring it to a boil then add the washed & soaked rice.
Let it cook on medium heat for some time then add the vetiver roots in a muslin cloth and continue cooking until the rice has cooked properly.
Remove the roots from the kheer and add sugar in it, stir it properly and give it one last boil then switch off the flames.
Serve hot or cold and garnish with sliced almonds
For Phirni
Take the washed, soaked & dried rice and make a coarse powder.
Put this powder in a bowl add milk, saffron and mix it properly.
In a kadai heat milk then add the milk rice mixture and continue cooking on medium heat until the rice has cooked and the mixture has thickened.
Now add sugar and continue cooking for another 3-4 minutes and switch off the flames.
Serve hot or cold and garnish with sliced pistachio.
For Gulatthi
In a bowl add cooked rice, water and roughly mash the rice with ur hand then add milk and milk everything properly.
In a kadai heat milk and add the rice mixture, green cardamom and continue cooking on medium heat for 6-8 minutes
Now add sugar, rose water and cook for another 3-4 minutes, switch off the flames.
Serve hot or cold and garnish with dried Rose petals.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar - แนวปฏิบัติและการใช้ชีวิต
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No one
Literally no one
Ranveer chef - explains the story behind the dish in the most interesting way ever
Exactly....👍
I don't agree
Always!
Yess exactly
50 gr me se 9 gram bahar gir gye cinematic ke chalte 😂
Zindagi kya hai...
Chand muskurahat ki🌝
Chand dawat ki
Mohataz hi to hai...
❤️ From Odisha
The scientific and literary/historical knowledge that this guy has is next level... And the simple smile it is imparted with shows the humility.. itan sa bhi ghamand nahi hai bande mein itni knowledge ka.. amazing !!!
God bless
It feels like...I want to know you more, learn more, and keep cooking when I listen to you. Sir, you are amazing. You make people fall in love with food and the process of cooking 🎀
Simple main jo maza hai, woh complex main nahi hai.
-Ranveer Brar
Right...👍
Right...
One of the best chef I had ever seen...Thank you Chef for teaching us...
Hamara manana yeah hai ki Khana jo hume seekhta hai wo unke hatho ka swad hume de deta hai
To apne hatho ka jadu Humare hath me Dene K liye shukriya. ❤😍
I made kheer today as per your given recipe.. Turned out yummy!! Everyone in family loved it.. Perfect measurements.. 👌
Chef Ranveer is amazing! I made this recipe the first time in my life for a gathering of friends, and everyone said it was the best kheer they tasted in their lives! I rarely get such immense approval on the first try. Chef Ranveer knows what he is talking about. I have used many of his recipes in the past. The best part for me is the history, discussion and a visual recipe. I always had trouble learning anything from cookbooks, but his videos are fun!.
U maybe the only chef in India, who, despite his professionality, is so casual
No we never skip music. Aapko dekhne ka 1 bhi mouka nai chhorna hai❤️
Ranveer sir knows the basics well :
1. Great yet simple recipes.
2. Understanding what the audiences what.
3. How to not make the audiences skip any part of the video
🤩🤩🤩🤩
You're just amazing.... I'm from Assam bt living in bangalore.... Ghr mein toh kuch nhi krti thi, bt yaha aake sb khud hi krna pdta h... Roz Roz same dish bna ke khane ka mn bhi nahi hota..... Bass apka video lga leti hu... 10-15 minutes apka video dekh leti hu, aur 1 ghnte mein khna ready..... Dikhne mein hard dish bhi aap easily bna lete ho, samjha dete ho..... Esa lgta h jaise koi pass me baith ke smjha rha h..... I just love to watch your videos ❤️❤️
Abhi abhi Master Chef India 6 mai Ranveer Sir ko dekhe ke aya hu. You are best.
Kha se Dekh Tmne mujhe v dekhna h you tube pr Nhi h
@@purmolovebirds4366 search Master Chef Season 6 on TH-cam
@@purmolovebirds4366 hotstar
Same here..
@@purmolovebirds4366 hotstar pe mil jaega aapko..
Khana or ranveer sir ki bate this is love❤️❤️❤️
RB is an incredible chef, he shares all the secrets with such an ease and smile, he doesn't care to reveal secrets. Wonderful chef and keeps talking interesting fun facts while cooking.
Such a passionate chef. Cooks with fuullll love. Such a pleasure listening to him while he cooks delectable dishes. Thank you 🙏🏻
We bengali use govindavog rice for kheer(or payes) maximum time..😋 you're the best cooking teacher ❤ my favorite chef ❤
Only Chef in India Who never worries avout how much he gives with 1 video or recepie... Ek hi video me duniya ka saara gyaan us dish ka aur 4-5 uske relative dish.. Man with Pure Heart @Ranveerbrar
The way you narrate the stories around food is just amazing! 😊
Ranveer,
My mother was making kheer where the consistency was little bit thinner than you did. Now at the age of 77 years I still follow her method. She was adding only one fist of small grain raw rice for one litre full cream milk. She was not adding saffron. Only cardamom powder she was adding along with few cloves. I still follow her method and enjoy the khir.
She was preparing the previous night for the next day breakfast or lunch. At that time we were not having refrigerators. She was transferring kheer to separate small bowls covered with plates and was keeping one side of her kitchen. She was born and brought up in East Bengal.
I still remember those days.
Chef favourite dailogue in every video - "aap phir bologae ki ranveer apne btaya nhi" 😂❤
Bestest chef 🧿❤❤
Chef, the way you tell a recipe no other chef can. So engaging that i sometimes fear you will make everyone as good cook as you are. You are inspiring enough to make anyone take that start to make a new dish.
You give food with tonic of love and knowledge. An original person, rare to find.
It’s such a pleasure watching your recipes Ranveer. More love and strength to you ❤
Finally after 8 min 30sec I got it " Ranveer Aapne bataya Nahi"😂 Now I will make more than perfect kheer👍 mind-blowing teacher 🙏
Thankyou...i was looking for that 😂😂
Love is the story behind every 'pakwaan' which only and only one Rb sir can tell us with such simplicity... ❤️
Food science.. Food history.. And use of such remarkable Urdu words.. All bundled together is treat to eyes and music to ears.. The way this guy can break down a recipe, no one can..! 🙂
Ranveer, I love how happy you make us about food. I’m gonna follow you religiously and cook everything I dream about. 🥺
I use elaichi n khoya in kheer..Kheer just turns into a delicious heavenly taste. Bht bdya bnti h usse sir.
I just switched my class from Zoom to TH-cam just to hear this man saying, "Ranveer aapne bataya nahin!" 😅😝
what a lie today is Sunday.. matlab kuch bhi..
Kitna bolte hai... Boar krte ho.. Jaldise recipes dikhao.. Time nhi hai hmko
@@worshiphismajesty4235 arnab lite 😂
@@anaymondal6417 😆😆😆
@@worshiphismajesty4235 I'm in Nepal. We've public holiday on Saturdays, Sunday is a working day for us.
Hi Ranveer. Thank you so much for the exact measurements.
I prepared this with the same measurements, in 5 lires of milk. Is se 42 bowls bane.
It was so creamy and yummy that even the sweet haters, asked for more.
i was thinking about to make Kheer and suddenly Chef Ranveer has made me surprised with his delicious recipe 💕🥰🤤
Recipes aur Ranveer ki chemistry is the Love😍
He makes food with very sharpness and cleaness and the conversation style is like a story thats why he is a great chief in india as well as in world or in galaxies ......,universe........etc❤️❤️❤️
The best part of his videos is that he tells about the origin of the dish and how it evolved with time in different parts of the country and the world.
Love is when you share a recipe and we feel like immediately running to kitchen and try it.
14th April ko humara naya saal hogi....kheer banaaneki soch rahi thi...aaur aap humesha ki tarah man ki baat samajh lete ho...u r great ...👍💕💕
Thank you chef..... all I did is took the quantities as described and voila! Magic happened and loved by all family members. It is like you fed this amazing kheer to my family and that’s the power of your videos. Simply amazing! 🙏🏻
Chef Loved the way you explain the whole history of the recipe
Thank you sooo much Ranveer Sir for sharing these authentic and healthy recipes.RealIy i am missing my mother nd massi who were cooking in the kitchen and used to explain the importance of those healthy nd traditional recipes.
kheer may b found as sanskrit word kshirika meaning a dish prepared with milk. In the 14th century padmavat of Gujarat. Known by various names as payesh,payasam, firni, kheer is a indian dessert that's loaded with our myth, rituals, legends, tradition and history and it's still taste is divine..it would not be wrong to say that good food can truly brighten up our day. thank u chef. food is a language of love nd care 😊❤️❤️❤️🙏
Love is....
When child widens eyes, broadens the smile and hugs mother tightly on knowing that his / her favorite food is being prepared......pure bliss❤
Thank you Chef. The kheer proportions are just on point. Came out really well 😊
Bahot badhiya gyan.Ise kehte hain true love...Ek simple si recipe ke peeche ki history nikal ke rakh di apne...kudos...
Nahi sir start sangeet hum skip nahin karte! Vo toh hume kaafi pasand hain! I love that music!❤️
I always tried to learn the physics and the chemistry inside any cooking. In your channel I got my zone. Thank you Sir!
I love the way u tell stories and cook food. I always keep looking for recipes and keep watching many chefs but u r really different. Not always but mostly i end up by making ur recipes. I respect you from the bottom of my heart.
First youtuber jiske fan 10 sec bhi skip nhi krte❤️
My mother just told me to search for phirni recipe, And as soon as I opened youtube i found this video
Ham to nahi skip kratey chef because we truly love you a true fan ❤️❤️❤️❤️❤️ lost of love chef❤️✌️
Same here....👍
Same!
I made kheer today ( Diwali) following your recipe. It came out so delicious. Thank you Ranveer Brar. 😊👃👌 You are the best....
Some of these channels are literally pride of India ❤️ watching this from abroad gives a different feeling of being at home 🏡. Thank you 🙏🏻
Brilliant person 🤠
Brilliant teacher 🙂
Brilliant chef 😋
Brilliant family man ❤️
I love ur brilliant personality sir ❤️❤️
I never skip that sugam sangeet in fact I love that music ❤
Bengalis use Gobindo Bhog rice for kheer. It's very fragrant and glutinous, as you mentioned. Also, the rice is lightly fried in ghee before adding to the milk. This helps in retaining the shape of the rice grains, in spite of softening.
You look sooo happy making the food, it's bound to be delicious 🥰
Chef, I thought you were strict, looking at you in masterchef. But now in your youtube channel like wow.
Thank you, chef! Super recipes and some of our all time, any time favourites 😀❤️
Hi shikha ji, aap bhi master chef dekhti ho. Ranveer brar all time my favourite.
Hi i m ur big fan
Hey mam, we love you also🧡
Mashallah very nice 💕💕👌💕👌💕👌
I'm big fan 👍👍👍💕💕💕💕💕
Chef Ranveer your love for cooking is transferred to us with so much love surely this will be prepared with love...thanku chef
chef ,im french ,my grand father is indian (gujrat) and my grand mother is from france,i understand a little bit indian language .i love the way you said THIK HÉ »
awww 🥰
जो सादगी से मोहब्बत करना सीखा दें ऐसे है रनवीर ब्रार😀😀❤️❤️
He's too good ya guys ...he deserves all the love in the world 💜
Love is inspiration of life. Lifes inspiration is make all happy. Make all happy with good and healthy cooking like you sheff.
GOD BLESS YOU
No love is sincerer than the LOVE FOR FOOD!!! You said that rightly, Chef....yeh hi pyaar hai
I never never skip your sugam sangeet...I am that loyal a fan of yours, son...bless YOU
His smile and the way he cooks are the adorable twins we all wished for.
Love is listening all stories behind each receipt....religiously...beautiful food n ur smile while making it is ❤
It's so yummy... I tried and it turns amazing... Thnx chef💫❤
If this is not love , then what is love ?
I ask you ..
"If this is not love , then what is love ?"
This was a random watch at midnight and I am really charmed everytime I watch your video... Your presentation is so captivating 😊
You presents the authenticity and facts of the dish .I enjoy watching the videos presented in a such a cool way.
Just made phirni today following your recipe. By god it came out perfect. The ratio absolutely works. Thank you.
Love the simplicity and fail-proof ness of your recipes. You should do one on the Bengali Payesh 😀 As a Bengali want to see your take on it 😀😀😀
I never skip your intro ,chef!🤗 I love that❤️
I tried the phirni recipe and it was absolutely perfect! Super successful.. thankyou!!
Success lies in SIMPLECITY in every aspect of life! Thank-you very much bro Ranveer for sharing such a scrumptious recipe. Ever grateful, from Canada with love
As a Videographer, point of view.... when he says, "Thik Hai!", it also helps the videographers a lot to make the shot done.
We love kheer ❣️ ranveer ji ne kheer banai aur hum na banaye aisa to kbhi ho nhi skta sir😘🥰😍❤️thank u sir for making our gudi padwa more special 🙏
Thank you chef for sharing such recipes.Love the way you talk & explain🙏
Your recipes are very simple and doable , I always try them and they turn out perfect 👍🏻
@Ranveer Brar you have made me fall in love with cooking, which hasn’t been possible for anyone yet. You and your team does a fabulous job of loving the process more than outcome :)
,.
Aaj subah me uth nai rahi thi
To mummy boli Ranveer ne nai recipe dali h TH-cam me
Aur me turant se uth gai 😂😂
Subah subah mera majak ban gaya😂
You inspire me to cook❤️ Thankyou so much!!
Kitna pyar hai apko khane se... Wow .... Koi apni mashuka ko bhi Etna na chahe...words nahi hai mere pass apke tariff ke liye...khush raho..
Love is when I didn’t skip the intro for the first time 😂 Love the dishes and the stories that makes the journey beautiful 🤩
Lovely kheer phirni recipe 😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻 Stay safe, stay blessed 🌻
रणवीर बरार जी ,आप जैसे खाना बनाते है।और जैसे आप बताते है ,मुँह में पानी आ जाता है।और इतने प्यार से बनाना सिखाने के लिए
धन्यवाद।
"Kheer ko aise breakdown karke kisi ne nahi batay"!!! As you have now, I am a kheer expert. Thanks a ton Chef Brar aka Guru Ji 🙏
Gobindo Bhog rice chal er payesh best❤️ sobcheye valo 😌😌
I can see the love n happiness in his eyes every times he cooks . It is just so mesmerising how he dives through every fragrance of his food THIS IS LOVE @chefranveerbrar
Hats off sir... U r awesome.. u have the power to hold the audience.. ur voice and conversation with us make us feel that we are learning in a live session.. god bless you and your family sir...
I am really impressed with your way of cooking.. so simple talks with simple food. ❤
music skip karthe ho,videos ko kisi se share nahi karte ho,...........i wonder............yeh sab aapko kaise patha chaltha .....you are really mind blowing .
Lovely cooking style , love you way of explaining food history
👌👍
Wow…I love your teaching skills…. It’s simple and easy going
…thank you for sharing your culinary skills and educating us about basics….
I love your tips and style of cooking so simple so easy to learn thanks again wants more thank you
This recipe was very confusing for me as all the things were in making together ....but this was not the case with other recipe of yours which you were making together at a time...I did not understand this one....but you are a great chef sir 😊😊amd like your other recipes
IQ week 😂
Cooking+science+history+love=Ranveer brar😍
Well said 👍
You forgot history...
I watch ur all recipes except nonveg.
U are marvelous. My mother used to to put some desi ghee in rice before adding milk in it.
Thanks ranveer
God bless u
I
Ranveer watching you cook and trying them is love 😍