Creamy Cod & Potato Gratin - Food Wishes
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- Creamed cod was one of my favorite childhood comfort foods, mostly because my mother served it over mashed potatoes, which was my favorite childhood food of any type. This version is a little fancier than my mom’s, but still very easy, and can be done in individual portions, or in one large casserole dish. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes...
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Creamy Cod & Potato Gratin recipe, follow this link:
/ @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/...
"And if you want severe burns on your tongue, go ahead and dig right in."
Chef John's been making me laugh for well over a decade now. I love this guy.
LMAO
haha yeah i get it it’s cuz it’s hot and it would burn your mouth ROFLMAO
This line cracks me up 😅 That's what I love about Chef John. He will be going along with his recipe and then throws in a funny line when you least expect it. He is so funny 🤣
My eight year old has a hard time sleeping unless I put on Chef John for her. She says his voice just helps. And she loves cod and is wild about potatoes, so it all works out, which is nice.
That's so wonderful
Wholesome overload
She has great taste!! 👏🏼🙌🏼
Right, he could be the Morgan Freeman of reading children's stories
We put on Chef John when our dog is crated to keep her calm.
Made it today with cauliflower mush. It was so delicious, so creamy with lots of flavors, like at top notch restaurant. My husband immediately after finishing his, asked if we have more, and after finishing added: “it is one of the best fish dishes I ever had”.
Thank you chef John, all dishes that I made from your channel were outstanding.
I like to talk to myself in my "Chef John" voice when I'm cooking. Inflections and all.
"and THAT'S it, my PB&J is done and ready to enjoy!" *takes a bite*
Me too!
Me three 😊
When I'm cooking, my kids sometimes ask me if I'm doing the ooold tapa-tapa or the ooold poka-poka.
@@magnush9581 around the outside, around the outside.
Oh my, what an incredible comfort food. The fresh tarragon with the lemon zest and the touch of cayenne pepper is a heavenly combination.This is delicious.
My 14 year old son and I made this tonight for the family. What a great dish. Thanks for sharing Chef John
I’ve made this twice now. It’s superb, it’s easy, and it’s the tarragon that pulls it all together. A simple green salad and it’s a complete meal. You can’t go wrong.
Cod is my favorite fish, and I’m always looking for recipes with cod that aren’t fried or battered. I made this tonight (dill replacing tarragon, and adding black pepper), and it wasn’t just the best cod recipe I’ve made, it was one of the best meals I’ve ever made (and I’ve been cooking for more than 50 years). I served it with some fresh homemade coleslaw (cabbage, carrots, diced apples), and peas. 10 stars. My husband literally licked his plate clean. LOL
2:16 👈🏻 Cayenne marker
When watching a Chef John video, if/when you hear him say, "after all, you are"... get ready to chuckle.
Like all of Chef John's recipes,this one looks awesome and I'll definitely give it a try.
Just add this recipe. Rich and decadent. This recipe is a definite keeper. Highly recommended.
Modestly presented as ever,you NEVER brag John.
You are, after all, the Chef John of your Cod Gratin!
When I first saw this, I was not stoked at all. By the end, I'm craving it and planning my grocery order. That's Chef John for you.
The effect of Chef John is strong!! 👏🏼🤭🙌🏼
Have you tried it yet?? My husband made it tonight and it's SOOOOOOOOOO YUMMY!!!
WE LOVE YOU CHEF JOHN!!!!!
I've just made one with prawns, absolutely delicious. Thank you Chef John
Hmmm. Good substitute!
A new video from chef John is like a little oasis of calm amid all the turmoil we're currently caught up in.
GOD yes!
Wait, the sauce is white. Does that mean it's racist?
Haha! That depends on whether or not you're batshit insane.
I just made this tonight. Delicious! My husband brought a bunch of fish home from a trip to Alaska so I'm always looking for new recipes. I used rockfish instead of cod because that is what I had. My husband says I need to make this again. 😊
This sort of reminds me of an Icelandic dish we call "plokkfiskur"...roughly translated it means "picked fish". We traditionally use leftover white fish (usually cod, otherwise haddock) and potatoes, along with some onions and seasoning in a roux. Often you take the finished product, put it in a dish and add cheese on top (gouda is the most used and widely available in Iceland) and broil for a couple of minutes 😋
Try it with some raw cheese if you can get it, much healthier then Gouda. Even dutch people prefer other cheeses then Gouda 😂
@@theyarnycaterpillar3563 gouda is basically the only cheese you can get here that doesn't leave you bankrupt
@@Liliththelizard Honestly if you look into how healthy raw cheese is for you immuunsystem, your body will thank you for investing in your health. Since healtgcare is very expensive...
I love Chef John AND I love seeing this kind of response, because it takes me to places I've never been and sadly probably never will be. I am just now planning on my version tonight - I'll be adding prawns (shrimp?!), because I'm Aussie and what to do with these leftover prawns I bought! ;)
Your Icelandic dish is what we call Fish Pie in uk. We may add other ingredients like prawns and salmon along with the cod/haddock.
"We just want potato and butter" is now needed on a shirt.
I bring nothing relevant, just wanted to comment.
Print now then SHUT UP AND TAKE MY MONEY!!! :D
This is so good I had to go out and buy more cod and make it again.
JUST WOW 💥
I'm making this, tonight. Thank you, for making wonderful recipes that non-chefs can make! I made it that night! It truly tasted like a restaurant-quality meal. My family flipped for it! I have to be careful not to make it too often. 🎣
This combo initially sounded odd to me, but boy o boy does it look uber delish🤤
Typically 'Cod au Gratin' is simply cod in an herbal or cheesy cream sauce with a crisp bread crumb topping.
@@KPA78 thank u for clarification, the fish & mashed potatoes seemed awkward like Arnold & Danny in the movie Twins
@@peytonpendleton2343 thats a deep cut
Maybe I’m following the seafood pastas’ norm, but shouldn’t you avoid putting cheese on seafood? I’m just curious.
@@theviewer102I thought that myself until I realized I've been watching too much food Network. There's a lot of fish and seafood recipes with cheese that are amazing.
Just made this and am stuffing my face with it(after it slightly cooled haha) as I type. Couldn't wait to RAVE about this delicious dish. Thank you so much Chef John! I'm already thinking of making it again next week ASAP. Just absolutely delicious!
Love the way you find some humor while teaching us a new recipe. Looks great, and I can't wait to give it a try. Thank you!
You’re making 2021 better already!
Just when you thought au gratin couldn’t get any better!
Needs bacon.
And to be served in a cowbell.
👍💯 one of my childhood favorites=whatever soup my mom poured out of the can.
Chef John I made this for supper. Absolutely amazing combination. As you mentioned best potatoes ever!
Perfect! This will be a weekend dinner. Thank you Chef John.
Made this yesterday with cod it was delicious!!! Even better today as well thanks for the recipe!!
I LOVE the way he is now presenting the ingredients first like that. Great idea!
Great use of bowls, skillets, plates, pots, cups, mugs,and on and on
YOU ARE AMAZING 🌹
LOVE, LOVE YOUR RECIPES 🌹
LOVE YOUR VOICE ALSO🌹
Creamed Cod (with hard boiled eggs and sun-dried tomatoes) is a traditional family recipe that I had forgotten about. Chef John...you have inspired me to dig out my grandmother's old box of recipies and rekindle an old favorite. Thanks!
The master is here, thanks for sharing, hope some day I will too ❤🙏❤
You will 💪🏾💪🏾
just last night made this with chicken instead. hands down the single best chicken dish I've ever had, literally cannot thank you enough for the inspiration :)
only thing I changed was some fresh mozzarella globs sprinkled throughout the sauce before browning in the oven and I added ~50% more lemon zest
Cod is the most underrated fish! I love it. I make a tray bake with zucchini, grape tomatoes, and cod... and it’s amazing!
A cod leaned into a sardine at a bar.
"I've got something to tell you, *but you can't tell a sole."*
:)
I think you told that joke just for the halibut. Or maybe it was just a fluke.
@@boredlawyer3382 😁
The only place our jokes are appreciated.
Good one, whenever I tell fish jokes I just flounder.
Just made this in individual disposable aluminum loaf pans for the family. It was a hit! One thing I found to cut the richness was a healthy grind of black pepper over each serving. Nicely done!
I love you John, you inspire me.
Yummm, this sounds so good. I’m obsessed with Norwegian fiskesuppe (you must use Atlantic cod) so I think I’d love this. I couldn’t resist adding some dill here...
I’ll put this dish on my favorite list! 😍😍 made this today! Very easy and full of flavors!
Chef John! Yaw dah best!!! I've been copying your recipes from meatballs to biscotti and everything else for quite a few years now but somehow didn't try this one until today. But my wife said this was divine, the perfect comfort meal for a cold rainy evening.
Classic combo of potatoes and cod presented with new twist.
You can fish my potatoes anytime, John.... or should I say "You are the Chef John of your cod gratin...."
I made this exactly according to the recipe (with dill since I couldn't get any tarragon) and it was excellent. Since I needed a first course today and had some cod left I made it again, but replaced the lemon with a 1/4 cup dry sauvignon blanc and a teaspoon of fine Dijon mustard. I put a big tablespoon of the potato/butter mix in each of 4" ramekins, added about 1 oz. of cod and some thin sauce, then spooned on the reduced sauce and added a nice layer of Parmesan. The dish is so rich a small ramekin is more than enough as a first course. I can really recommend this recipe. Thank you, Chef John.
As I was shopping at Lidl last week they had frozen Pacific Cod on sale for $2.99 a package, I think it's 1.5 lbs., And I bought a package, wondering what I should make with my value, and just like that, John helps me, thanks for sharing!
Did you make it? How it turn out?
I love your work John.
I just love all your cooking you’re the best good job
I scrolled pass this video description, but decided to give it a chance because...it IS Chef John and he makes everything sound and look delicious. 😋
Thank you so much Chef John
This is one I am definitely going to try! I love cod
The only thing I would add to this is a slice or two of a good, crusty bread to get any of the extra sauce left over! YUM!!
Always move and edifying you watch a gourmet in his kitchen. Nice recipe. Thanks
It's in the oven baking right now!! Thanks, Chef John! You've made my kitchen into Chez Renee!
I did this for my family.
I'm now in the will.
🙏❤️🙌
I tried it last night and even pleased a person who doesn't like fish.I came out great. Looked just like the video.
You are the Chef John,
Of your Cod Gratin!
Amazing recipe! Switched out the cod for scallops, oh so good! Thank you for another great dish Chef John!
I think I’m going to use both cod AND scallops. Great idea!
wow. I made this this evening and it's so shockingly tasty that we thought we were in a restaurant!!!
Thanks, delicious. Never would thought of mashed potato with cod. I have had a high rate of success with Chef John recipes.
I'm trying this next. Looks so yummified.
Making this recipe tonight again. I use leek and spring onions
Oh my my my. That is right up my alley
Chef john, very nice recipe & me being irish this is a staple dish for us, only changes, we use no cayenne, & on the cod we use the loin which you can find matching sizes/ portions placed whole on the taters. They only cost $1.00 U.S. more per lb. than the filets, it is delicious
I made this for supper tonight. I really liked it. I plan to make it again and just a slight adjustment to my personal taste. Thanks for sharing. I come from a family that only know how to fry fish and I'm trying to spread my wings a little.
Made this last night using one bigger white dish. I didn't have tarragon, used dill and parsley. Came out great, nice flavor! Will keep this in the arsenal, thank you Chef John
I am not a huge fan of cod but I know that it is one of the better fish to eat. I do like it fried with fish and chips but can't wait to try this recipe. Chef John is turning everyone into a home chef! Thanks for sharing your cooking wisdom in such an entertaining fashion!
I'll have to try this right away! Reminds me a little bit of a desconstructed version of Icelandic plokkfiskur, which, by the way, I highly recommend!
Totally researching and trying this!
This is beautiful! Perfect for winter, thanks!
I know I would LOVE this dish! I grew up with cod fish chowder, with milk, potatoes, onion and cod (ONLY Atlantic cod will do!) so similar flavors. My family lived in Bedford MA not so far from Boston where cod is king! Now I live in the Bay Area, not so terribly far from where you live, Chef John, and cod has been difficult to get here for years. I have many favorite dishes I make (fish stews with tomato, some Spanish style with paprika, baked cod with tomatoes, peppers and Mexican flavors like salsa, also I’ve made Boston fish cakes with salt cod….I’m always on the hunt for it but I rarely find it anymore. Fish markets have gone.
I recently found it at Whole Foods but it’s not a regular item.
Where, oh where do you buy your cod?
Thanks so much for your fabulous recipes and your humor and everything about you!
Oh man, I need to make this soon. My eyes could taste how good this is. Thanks!
another great recipe from chef John.
That looks like perfect cold weather food!
Much to my surprise- Best thing i have ever made!!! Delucious
I just made this for dinner, had all the ingredients prepped ahead of time. I had to go to two stores to find the tarragon!!! followed the instructions, served and it was a huge hit, very delicious, thank you. On a side not. as I was bringing the dishes to the kitchen after dinner I noticed the tarragon still sitting in it's little dish unused..... Next time.
Thank you Chef John for demystifying creamy fish dishes for us! Until this video, I considered myself a Cod-fearing man.
made this tonight and it was easy, fantastic and pure comfort.
I had this in a restaurant in Lisbon! It never occurred to me to try and make it myself, but now I'll definitely give it a try.
Thank you so much, my dad and i are loving your recipes :)
nice. I like the way he speaks
I always get watery mouth when watching your recipes, that looks fantastic 😍
"russets...the official potato of mashed potatos"
Chef John is looking to start a fight.
@Timothy Mckee fully agreed. My personal fave has swede in as well.
Mashed potato with creamed cod gravy. Love it.
A new family favorite! thanks Chef John
What yummy !! I'll go eat, after your delicious video the appetite is playing
Chef John...you are my hero. Fabulous recipe! 💕
Just cooked this today and it was a hit with the hubby. My stomatch is paying for all that rich cream, but it was well worth it .
Magnifique! I love a good piece of cod but the humour is bonus.
I make a dish similar to this one. What I like to do is to do a little bit less mashed potato and instead put a bed of spinach over it. Then I boil down all the sauce as the spinach will bring back some moisture. Two not to thick slices of tomato on top before topping off with the last spoons of sauce and cheese for presentation.
What a wonderful dish.....it was absolutely delicious. Once we get out of this Covid BS I'll bring this to friends and family and they will freak!!! Thanks Chef!
Every recipe I see is just great. This another one! Thank you
I finally had a chance to make this dish. I had a couple small filets if cod left over from a fish soup/stew I've been trying to master... Anyway, I needed more fish for this dish. Did I get more cod... No! I got some frozen tapia. Cut everything into 2" squares. Followed all of Chef Johns instructions. Mine turned out rich and creamy. The cod was tender and full if flavor. The Tapia was tough...
Note to self...Use cod and cod only.
Great Job Chef John! We love you!!
Guys it's okay, he remembered where the cayenne is
was
I use summer savoury in my cod au gratin here in Newfoundland, 🇨🇦
What was that salt cod and potato dip you made a few years ago?
Edit: Brandade! I’m very proud of myself for remembering
@Heartsongsutube if you’re a spinach lover try spinach and codfish. Fritters is another easy to do, they’re excellent with your favorite dipping sauce.
Looks great... and yummy... THANKS
I'm literally drooling here. Gosh.