HOW TO MAKE SATA ANDAGI | Okinawan Doughnuts

[@cthulhuchan9587]

Sata Andagi!!!~ :D

[@asakusa-tokyokitchen]

🤤💖🎶

[@Dudebloxcr727]

Sata andagi :D

[@lesliewallace886]

I love my Japanese cooking classes! Thank you!!

[@asakusa-tokyokitchen]

Thank you 🥰!

[@MrPauoa]

My family would put orange rind in for a zesty flavor. Love them. Thank you for sharing.

[@asakusa-tokyokitchen]

Nice 🍊🤤🎶

[@Mattbrod12]

miss Oki a ton - I used to pop in the local shop on the way home from work on fridays and get these - thanks for sharing

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@Bruhlicioustoes]

Thanks Osaka for taking me here

[@asakusa-tokyokitchen]

Glad you found me 😊🎶

[@Fclwilson]

Doomo arigato. I look forward to trying these.

[@asakusa-tokyokitchen]

Enjoy 🤤🎶

[@maikb]

sata andagiii

[@asakusa-tokyokitchen]

Oishiiiiiii

[@dalewasson5919]

oh mai gah

[@estertorrevillas7528]

Thank you! I used to be able to buy these freshly made at a market near me,but not anymore. I am eager to try making these on my own!

[@asakusa-tokyokitchen]

I hope you enjoy making and eating them 🤤🎶

[@kittykittybat]

osaka

[@GohAhweh]

You're cool ..I like you a lot and I like your personal style Aesthetic too..

[@asakusa-tokyokitchen]

Thank you !

[@kittykittybat]

sata andagi!

[@asakusa-tokyokitchen]

Yum 🤤 💖

[@LindaCasey]

You answered my question as to how hot the oil should be ... do they ever sprinkle powdered sugar over them or dip them in some kind of sweet sauce? (You can tell I'm American just by asking this question.🤣)🌹

[@asakusa-tokyokitchen]

It seems they don’t do that in Okinawa (but I do 🤪).

[@carlahampton1103]

Did the doughnuts drain on paper towels or a wire rack?

[@asakusa-tokyokitchen]

Whichever you normally do 😉🎶

[@gplipp6489]

Oishisoooooo

[@gplipp6489]

Oishisooooo