Grear tutorial, thank you. If you drop shell in your mix., use the half shell as a scoop to get the bits out. I don't know why it works but it does! Gwenllian in Wales 🏴
This one had me laughing all the way through. You are both such a joy to watch whatever you are doing. I love how Arne has the "it's good enough" attitude and Carlos is trying hard not to step in and do it himself! I am having so much fun catching up on all your past videos.
Bravo Arne! You have now proven that brioche knitting and baking are not to be feared. Just jump right in with that "I know what I'm doing" attitude and it turns out beautifully. Enjoy the bread and thank you for the smiles! ❤😘
Loved this! My mum taught me that if you drop a bit of eggshell into something, use the rest of the eggshell to scoop it out - it seems to work! Don't know if it attracts its fellow egg bits or it's just a handy way of immediately scooping eggshells out but I've always done it and it works! Keep cooking Arne! xx
Awesome job guys! I have to admit there were some moments when I was making suggestions to the screen - especially "Arne, use a spoon to remove the excess sugar/yeast etc," but then Arne grabbed a spoon and did exactly that. I'm impressed with my psychic ability to make you do my bidding from Canada, several days before I even saw the episode 🤣🤣 PS salt limits yeast rise, which is possibly part of the reason that Arne's dough rose more.... and why many yeast recipes have you add the salt after the creamy/frothy stage....
I’m a day late but what fun in the kitchen. Arne, so modest and unassuming; I can “see” the little boy. Gamin charmant (my French is rusty, but I really think there is no better word than gamin). Carlos - I love how your better self takes over the impulse to correct and guide and you 1) let Arne shape the dough “his way” (as he is determined to do anyway) and 2) graciously give the victory to Arne. I loved your loaf, Carlos, and YOU were the pioneer. Love to both of you and thanks. Xx
Congratulations Arne on your "Miss Brioche 2021" title! Even though you won the title we your fans are the real winners because your videos always bring us so much laughter and light. Hugs to you and your furbabies from Vancouver, Canada
Great fun! I can almost smell the bread! 🍞 One Thanksgiving, my mom and aunt took a pumpkin and followed the recipe on the pumpkin pie can ( not canned pumpkin ) to make 17 pumpkin pies 🥧. Once they were baked,, a taste test revealed they did not put ANY sugar in the 17 pies. They tried to rescue them by scratching the surface of the pie and sprinking sugar on top. It was an EPIC failure as pies go, but it created world class memories for all of us!
You two are so fun to watch. I was going to say how I enjoy watching Arne trying something new, something that he hasn’t done a million times at lightning speed (like knitting, crocheting, embroidery, etc.), and the humor in his struggling a bit. But now he’s becoming a master baker and a show off! 😉🕺👨🍳😆💖 And I’m not at all surprised that Arne chose to make balls! 😆
Dear Arne & Carlos. Your channel is now my favorite! I am binge watching as much as I can. I especially love your cooking videos. They are hysterical. I can’t get enough! Thank you for making me laugh and for keeping me company. Much love!
Your blue and white porcelain looks so lovely. I hane noticed that when Arne teaches Brioche to Carlos he is much more relax and easy going than when Carlos teaches Arne brioche I wonder if it is because it is so much esaier to undo knitting than undo cooked brioche ;-)))) Arne your brioche really look wonderful, I am sure all of them will be delicious. Lovely team work !!!
I love this segment. I can explain the importance of Carlos’ damp cloth. Carlos’ damp cloth adds moisture to the dough which helps the dough to rise. You can alternatively create a proof box by placing the dough in your oven along with a pan of hot water. The hot water creates the moisture, similar to Carlos’s cloth, and the oven keeps the dough warm. Keep baking! It is so much fun to watch.
Wow Arne! We always knew you were a master knitter and craftsman, but master baker? You nailed it. Pretty impressive at sneezing too! Let’s not forget you Carlos - the epitome of graciousness and patience.
I really really love to see Arne and Carlos cook. Reminds me of Laural and Hardy skits. Keep up the good instructions Carlos and Arne just might become a chef. Great show
I enjoyed watching the Miss Brioche competition. We had pants, egg shells, the thought of pom-poms in the mixer and the mystery of salt or not. It was a wonderful afternoon.
Wow! Arne, you did a brilliant job. I think the longer loaf looks amazing - just perfect. And you two looked like you enjoyed yourselves so much. Thanks for sharing with us.
Great video. I don’t cook at all but always enjoy your cooking videos because of the banter between you both. I love that Arne learned to use the stove while Carlos was in the hospital. He’s so proud of himself. It’s so cute.
Great brioche baking, you guys are a trip! A handy tip is to break eggs into a separate bowl before adding them to a recipe in order to avoid unwanted pieces of shell getting into the rest of the ingredients. Using the empty half of the broken eggshell (as was previously mentioned)to scoop out any stray pieces of shell from the cracked raw egg in the bowl really does work. Like magic, the shell attracts it's own pieces to itself making it easy to scoop them out before adding the egg to the dish. Who knows why this works, but it does.
Too funny! I love your interactions and the funny things that happen. Arne's dance when he won the "Miss Brioche" contest was priceless. The only problem is that your baking always looks so delicious and I don't get to taste it.
Loved watching this video. Seems like Arne has a natural baker's instinct. Carlo's brioche looks great as well. I had many chuckles while watching, and loved how you both enjoyed the bread at the end. 🥰
You need salt to help the yeast. You did well Arne, I think I’ll make some. A tip for getting egg shell out of the mixture, use the shell cup to cut into the white and lift the shell out. Works every time.
Looks delicious, I love that Arne is so proud of his creations and that Carlos is so patient with Arne’s off piste moments, including the sneaky reference to another thrift shop purchase!
What fun! Here's a tip for taking egg shells out...use a large piece of shell to scoop them out. They attract each other and make it easy to remove the unwanted shell bits. Congratulations on your win, Arne! As we say in my class, teamwork is the dream work. 😊
I had to laugh when I saw that you left the salt out of your dough. One time I was making banana bread, and after I put it in the oven I turned around and saw my bowl of smashed bananas sitting on the counter!
Finally catching up. I have ways been intimidated by "brioche in the pan", but no longer. Actually, except for the long wait times, it seems similar to Challah which I love baking. Making Arne's pancakes to celebrate May 17th. 😋🇸🇯So glad you are continuing with cooking episodes. Thank you!
Thank you for this! I got to watch this episode on mothers day and it made my mothers day happier!! You both are so wonderful and bring joy and light to the world!
A great video and Arne is becoming a master baker. I think using the dough hook for the felted balls is a wonderful idea and can't wait to see how it works out.
This was the best,! I really loved this. I love making bread and it was funny but love you both. And would love to eat what you make. I can savor that moment when you both enjoy eating that softness texture of that bread. Thanks again for sharing. It’s been a while since I last watched but always great to watch every time👍😀👌❤️❤️
You chaps are the best. Funny enough Arnes not being precious about it is a real lesson. Balls for me when I make them too 😋Maggie from Chipping Campden
Arne next time you make your brioche bread crack the eggs in a separate bowl so if the shell pieces fall in you can get them out. Use part of the shell piece to get it out as it attracts the pieces to it. It looks delish! 😍
Yay Arne!!! You won! I have to say you both did very good though...they all look delicious. I'm a bit late watching because my little dog had an emergency so we were at the doggie hospital yesterday. He is going to be fine and should be 100 percent better in a week. I love watching you two in the kitchen......actually I enjoy all your videos no matter what they are about.
This episode is so entertaining for me. And i just laughed so hard when Arne is stirring the mixture and the hook drops on his hand and his facial expression 😅😅🤣
That would be with a stand mixer fitted with a bread hook. In America a food processor is totally different. It is a round bowl with a lid with a blade attachment at the bottom. Your shows are entertaining and informative. I make your recipes and they are a hit with my family . Sending love from Texas!
This was so much fun to watch, fellas. Ron (husband) said "pass it thru !" Yes, my mouth is watering. You know, Arne came up w/a great idea when he just made dough balls right out of the bowl, then placed them in the pans. Both of your efforts look delicious. Funny when you realized you'd forgotten salt ! But they still turned out great ! Love your kitchen!
Congratulations Arne! But in truth, you are both winners as are we for being at the baking showl I think I will have to go in the kitchen and make some Brioche!
I have to agree with Arne, no plastic is needed. My mother made bread and amazing cinnamon rolls, only covered with a towel. The plastic can cause moisture to build up over the dough.
The role of salt is to inhibit the yeast (control the growth)while rising. Since you compensated by adding 30 minutes for it to rise due to being cold, you probably didn't need the salt. Great job, Arne!
You and your balls - you crack me up! I adore your cooking practicals, I went straight from this to your Norwegian waffle episode. Breakfast will never be the same again...
Thank you for the new cooking show. Trust Arne´s mother and use the cloth. You don´t need that much plastic when it comes to baking. I will definitely try the recipe. Have a great week.
Thank you so much for this wonderfully entertaining and joyful baking show. Arne, your comment about adding a little extra sugar sounds just like my Norwegian family.
I haven't laughed so much in days...and I needed that! Stand-up comedy could be your second career. Brioche looked FABULOUS. I could smell it all the way to Nova Scotia!
Click here for the Brioche recipe: arnecarlos.com/how-to-make-brioche-with-arne-carlos/?
Grear tutorial, thank you. If you drop shell in your mix., use the half shell as a scoop to get the bits out. I don't know why it works but it does! Gwenllian in Wales 🏴
@@gjones9409 yes, I agree. 😉
Thank you for the recipe!
There's always more than one way to do things. Congrats Arne.
I loved watching you both, well done I think they all looked very professional. X
I laughed so hard when Arne said “quick before it changes to 11”.
😂
Absolutely the highlight of my days are when these two get in the kitchen.!!
We need to get back in the kitchen soon!
This one had me laughing all the way through. You are both such a joy to watch whatever you are doing. I love how Arne has the "it's good enough" attitude and Carlos is trying hard not to step in and do it himself! I am having so much fun catching up on all your past videos.
Bravo Arne! You have now proven that brioche knitting and baking are not to be feared. Just jump right in with that "I know what I'm doing" attitude and it turns out beautifully.
Enjoy the bread and thank you for the smiles! ❤😘
You are welcome!
Loved this! My mum taught me that if you drop a bit of eggshell into something, use the rest of the eggshell to scoop it out - it seems to work! Don't know if it attracts its fellow egg bits or it's just a handy way of immediately scooping eggshells out but I've always done it and it works! Keep cooking Arne! xx
Thank you!
Arne just doesn’t realise how funny he is!! Thank you both 😀
Thank you so much Kimberley!
"I can eyeball anything " 💗😁💚 so cute
🙃
You are not stupid Arne, you are sweet and creative.
Awesome job guys! I have to admit there were some moments when I was making suggestions to the screen - especially "Arne, use a spoon to remove the excess sugar/yeast etc," but then Arne grabbed a spoon and did exactly that. I'm impressed with my psychic ability to make you do my bidding from Canada, several days before I even saw the episode 🤣🤣 PS salt limits yeast rise, which is possibly part of the reason that Arne's dough rose more.... and why many yeast recipes have you add the salt after the creamy/frothy stage....
🤣❤️
I’m a day late but what fun in the kitchen. Arne, so modest and unassuming; I can “see” the little boy. Gamin charmant (my French is rusty, but I really think there is no better word than gamin).
Carlos - I love how your better self takes over the impulse to correct and guide and you 1) let Arne shape the dough “his way” (as he is determined to do anyway) and 2) graciously give the victory to Arne. I loved your loaf, Carlos, and YOU were the pioneer.
Love to both of you and thanks. Xx
Thank you for watching!
Congratulations Arne on your "Miss Brioche 2021" title! Even though you won the title we your fans are the real winners because your videos always bring us so much laughter and light. Hugs to you and your furbabies from Vancouver, Canada
Great fun! I can almost smell the bread! 🍞 One Thanksgiving, my mom and aunt took a pumpkin and followed the recipe on the pumpkin pie can ( not canned pumpkin ) to make 17 pumpkin pies 🥧. Once they were baked,, a taste test revealed they did not put ANY sugar in the 17 pies. They tried to rescue them by scratching the surface of the pie and sprinking sugar on top. It was an EPIC failure as pies go, but it created world class memories for all of us!
🤣❤️ they must have been so disappointed!
You two are so fun to watch. I was going to say how I enjoy watching Arne trying something new, something that he hasn’t done a million times at lightning speed (like knitting, crocheting, embroidery, etc.), and the humor in his struggling a bit. But now he’s becoming a master baker and a show off! 😉🕺👨🍳😆💖 And I’m not at all surprised that Arne chose to make balls! 😆
😂
You are just priceless!! Love you and your kind interactions. The entire world needs people like you are!!
Dear Arne & Carlos. Your channel is now my favorite! I am binge watching as much as I can. I especially love your cooking videos. They are hysterical. I can’t get enough! Thank you for making me laugh and for keeping me company. Much love!
Thank you so much!
You know we all love it when Arne bakes!!
So fun to watch! “Are we murdering eggs today?!” LOL!! You two make a hilarious Cooking Show!!
😍
🤣🤣 extra crunch!!! My grandmother always said that she's not charging us extra for egg shells. LOL
Your blue and white porcelain looks so lovely. I hane noticed that when Arne teaches Brioche to Carlos he is much more relax and easy going than when Carlos teaches Arne brioche I wonder if it is because it is so much esaier to undo knitting than undo cooked brioche ;-)))) Arne your brioche really look wonderful, I am sure all of them will be delicious. Lovely team work !!!
"Trust me, I know what I am doing". Priceless!!!
I'm so glad we in the US use cups and teaspoons... volume instead of weight measurements in baking!
I love this segment. I can explain the importance of Carlos’ damp cloth. Carlos’ damp cloth adds moisture to the dough which helps the dough to rise. You can alternatively create a proof box by placing the dough in your oven along with a pan of hot water. The hot water creates the moisture, similar to Carlos’s cloth, and the oven keeps the dough warm. Keep baking! It is so much fun to watch.
"When did I follow a recipe." Hahaha. I'm with you on that Arne!
Wow Arne! We always knew you were a master knitter and craftsman, but master baker? You nailed it. Pretty impressive at sneezing too! Let’s not forget you Carlos - the epitome of graciousness and patience.
Thank for your kind words Kim!
This was perfect viewing to knit ARNE’s Cosy Brioche Sweater! Love the baking flexibility! 😂 Will there’s be a Miss Brioche 2023?
😀😀 perfect combo! And we might have to arrange that
I don’t know if I like the cooking shows better than the knitting shows! What fun to see how delighted you both are with the brioche!
We like the variation, no need to choose!
I really really love to see Arne and Carlos cook. Reminds me of Laural and Hardy skits. Keep up the good instructions Carlos and Arne just might become a chef. Great show
Thank you!
I cracked up with the line "rose up to heaven". Good job both of you!
😂
Arne, your humor reminds me so much of my Norwegian grandmother. I laugh out loud watching you two! And I'm sure the bread is delish. Thank you!
It was!
I enjoyed watching the Miss Brioche competition. We had pants, egg shells, the thought of pom-poms in the mixer and the mystery of salt or not. It was a wonderful afternoon.
Wow! Arne, you did a brilliant job. I think the longer loaf looks amazing - just perfect. And you two looked like you enjoyed yourselves so much. Thanks for sharing with us.
Thank you!
Great video. I don’t cook at all but always enjoy your cooking videos because of the banter between you both. I love that Arne learned to use the stove while Carlos was in the hospital. He’s so proud of himself. It’s so cute.
😂
And now I will make brioche tomorrow.....that COVID 15 pounds will never go away! Love this!
When shell falls in, use the shell it came from to retrieve it, helpful hint from my grandmother.
Thank you!
Yes. For some reason the shell piece is "attracted" to the half shell and goes right in.
@ARNE & CARLOS I also find it easier to remove the shell with a wet finger.
Great brioche baking, you guys are a trip!
A handy tip is to break eggs into a separate bowl before adding them to a recipe in order to avoid unwanted pieces of shell getting into the rest of the ingredients.
Using the empty half of the broken eggshell (as was previously mentioned)to scoop out any stray pieces of shell from the cracked raw egg in the bowl really does work. Like magic, the shell attracts it's own pieces to itself making it easy to scoop them out before adding the egg to the dish. Who knows why this works, but it does.
"Miss Brioche 2021" = two thumbs up covered with butter and a mouthful of delicious bread. Now I'm hungry! nom nom nom!
Yummy!
Too funny! I love your interactions and the funny things that happen. Arne's dance when he won the "Miss Brioche" contest was priceless. The only problem is that your baking always looks so delicious and I don't get to taste it.
You will just have to make some yourself!
Loved watching this video. Seems like Arne has a natural baker's instinct. Carlo's brioche looks great as well. I had many chuckles while watching, and loved how you both enjoyed the bread at the end. 🥰
You need salt to help the yeast. You did well Arne, I think I’ll make some. A tip for getting egg shell out of the mixture, use the shell cup to cut into the white and lift the shell out. Works every time.
Thank you for the egg shell tip Hazel!
Actually, you need sugar to „feed“ the yeast. Salt and yeast don’t get on too well
Yes, salt adds flavour, and inhibits the yeast so the dough doesn't overproof.
Arne--“you’re so good!!!” I know you would never say that yourself-- hahahaha!!!! You guys make such a good team
Thank you for this little loaf of joy! When the dough hook fell off I thought I would fall off my chair laughing! Love you both!
😂
I thought Arne's look to the camera was priceless when that happened! 😄
Arne, Baking is the only form of cooking that must be done exactly because baking is a science. I learned this the hard way!!! 🙂♥️
Well said!
Looks delicious, I love that Arne is so proud of his creations and that Carlos is so patient with Arne’s off piste moments, including the sneaky reference to another thrift shop purchase!
😂
What fun! Here's a tip for taking egg shells out...use a large piece of shell to scoop them out. They attract each other and make it easy to remove the unwanted shell bits. Congratulations on your win, Arne! As we say in my class, teamwork is the dream work. 😊
Thank you for the tip Lisa!
Arne you are soooooo cute!!!; Hahaha... I could see Carlos pulling at his hair in his mind. Haha
All three loaves are beautiful. Bet they are wonderful. I liked Arne’s idea of making the dough into balls. Clever!
These cooking episodes are so much fun. Look forward to the gardening ones weather is getting warmer.
Yes, we have a few plans for the garden!
Arne's face when he was forever adding flour to the mixer was so precious lol
😂
Thank you for this wonderful mother's day gift! This was a delightful start to my day!
Happy Mother’s day!
So fun to watch! And Arne’s little jig when he won was great!
😃
I just want ask if no machine in your home is safe from Arne and his pom-poms? 😆
🤣 I must be like Arne because when he said that, I thought, That will totally work!!
Always trying new felting techniques!
🤣🤣
@@jaebee9308 I thought that too!
Don't food processors have sharp blades?
I’m rewatching your older videos. They’re so good!! Love the cooking videos!!! I would definitely watch them if you posted more cooking vids 😁
We will do more for Christmas
@@ARNECARLOS yay!!! I’m excited 😆
Arne and Carlos watching you both is so much fun, and loved hearing Little Freya. Continued health and hope you have a good week
You as well Ginger!
“Smells like washing the milking machine”! Falling of my chair laughing. 😂🤣😂
I had to laugh when I saw that you left the salt out of your dough. One time I was making banana bread, and after I put it in the oven I turned around and saw my bowl of smashed bananas sitting on the counter!
How was it without the bananas? !! :)
🤣 That must have been a dry banana bread!
Lol! The bread had only just been put in the oven, so I just took it back out poured it back in the bowl added the bananas and baked it!
Finally catching up. I have ways been intimidated by "brioche in the pan", but no longer. Actually, except for the long wait times, it seems similar to Challah which I love baking. Making Arne's pancakes to celebrate May 17th. 😋🇸🇯So glad you are continuing with cooking episodes. Thank you!
Thank you for watching Pamela!
Thank you for this!
I got to watch this episode on mothers day and it made my mothers day happier!! You both are so wonderful and bring joy and light to the world!
You two are the definite kings of all things Brioche! So much fun!!!
Thank you!
A great video and Arne is becoming a master baker. I think using the dough hook for the felted balls is a wonderful idea and can't wait to see how it works out.
Yes!
This was the best,! I really loved this. I love making bread and it was funny but love you both. And would love to eat what you make. I can savor that moment when you both enjoy eating that softness texture of that bread. Thanks again for sharing. It’s been a while since I last watched but always great to watch every time👍😀👌❤️❤️
Thank you for watching Colleen!
I just love your kitchen episodes. They're always so delightful. I hope you both enjoyed your brioche.
You guys are fantastic. I loved this episode. You are truly an old married couple and that is a good thing!
❤️
“It’s 10 grams. Put it in the bowl quickly before it turns to 11” :))))
😅
Haha g
"Flour - I'm not comfortable with that word" Flower Vs. Flour.. Priceless
I hope you two realize that with all the measurements my stitch count was way off. LOL 🤣. This is my favorite so far.
Hahahaha. You guys are so funny!! I totally enjoy watching whatever you do. Arne, congratulations on winning the Ms. Brioche 2021 competition!
Thank you!
I just love you so much. Thanks for being there for us. xo
You are welcome!
You chaps are the best. Funny enough Arnes not being precious about it is a real lesson. Balls for me when I make them too 😋Maggie from Chipping Campden
🤗
More cooking videos, please!!! Actually more videos
Thank you and we hope you make it!
🤣 🤣 🤣 I love you guys!!!! ♥️ Every kind possible of brioche!!! Congrats to the winner 🥇
Yay!
You two are very funny. I have to agree with Arne. His brioche was excellent. Carlos, yours is good as well.
Arne next time you make your brioche bread crack the eggs in a separate bowl so if the shell pieces fall in you can get them out. Use part of the shell piece to get it out as it attracts the pieces to it. It looks delish! 😍
Yay Arne!!! You won! I have to say you both did very good though...they all look delicious. I'm a bit late watching because my little dog had an emergency so we were at the doggie hospital yesterday. He is going to be fine and should be 100 percent better in a week. I love watching you two in the kitchen......actually I enjoy all your videos no matter what they are about.
Thank you so much Linda!
This episode is so entertaining for me. And i just laughed so hard when Arne is stirring the mixture and the hook drops on his hand and his facial expression 😅😅🤣
All 3 of the Brioche are winners!! Enjoy every luscious bite! You've inspired me....I'm getting my mixer out!
Thank you, have fun baking!
Wow can you bake...and make it fun. Arne makes it so much a fun try. My daughter in law really enjoyed watching you. Bake On Dudes. 🤣🥰🤗
watching you two is like spending the afernoon with friends! Thank you
Thank you for joining Bonnie!
just watched this episode ,the brioche bread looks really good,I would use it for brioche french toast & fresh berries!
When my kids lived at home, I baked bread every Saturday, but I never tried brioche. I've saved the recipe to try!
We hope you give it a go!
That would be with a stand mixer fitted with a bread hook. In America a food processor is totally different. It is a round bowl with a lid with a blade attachment at the bottom. Your shows are entertaining and informative. I make your recipes and they are a hit with my family . Sending love from Texas!
Trust me, I know what I'm doing 🤣🤣 Thanks for sharing with us your fun days of baking! Yay Arne, Brioche Queen 2021!
😂
I could not have chosen a winner, both brioche looked fantastic. Well done to both of you
Thank you Phyllis, very diplomatic of you!
Arne certainly thinks out of the box, put pom-poms in the mixer with hot water to felt them! I love it.
Always something to try!
I wish I had a Carlos-house-elf to hand all my dirty utensils to in the kitchen - very useful! And the brioche looks very, very good indeed, yum.
This was so much fun to watch, fellas. Ron (husband) said "pass it thru !" Yes, my mouth is watering. You know, Arne came up w/a great idea when he just made dough balls right out of the bowl, then placed them in the pans. Both of your efforts look delicious. Funny when you realized you'd forgotten salt ! But they still turned out great ! Love your kitchen!
Congratulations Arne! But in truth, you are both winners as are we for being at the baking showl I think I will have to go in the kitchen and make some Brioche!
Have fun!
Miss Norwegian Brioche 2021! Great job, Arne, with Carlos as assistant.
Thank you Shirley!
Congratulations to Miss Brioche 2021. I bet a warm piece of that brioche would be even better with some cloudberry jam!
Oh yes!
I have to agree with Arne, no plastic is needed. My mother made bread and amazing cinnamon rolls, only covered with a towel. The plastic can cause moisture to build up over the dough.
😃
The role of salt is to inhibit the yeast (control the growth)while rising. Since you compensated by adding 30 minutes for it to rise due to being cold, you probably didn't need the salt. Great job, Arne!
You and your balls - you crack me up! I adore your cooking practicals, I went straight from this to your Norwegian waffle episode. Breakfast will never be the same again...
😃
Best cooking show ever 👨🍳👨🍳
Thank you!
Miss brioche needs no salt,! Feeling the love of your home on this episode
Thank you!
Thank you for the new cooking show. Trust Arne´s mother and use the cloth. You don´t need that much plastic when it comes to baking. I will definitely try the recipe. Have a great week.
You as well!
Hi Arne&Carlos,
Love watching you cooking today🥰
Well done Arne looks delicious 😋
Thank you for sharing
KimX
Thank you so much for this wonderfully entertaining and joyful baking show. Arne, your comment about adding a little extra sugar sounds just like my Norwegian family.
You are welcome!
I have hens on my ranch in Texas. My eggs are safe as well. I grew up eating batter with raw egg as have my children. Never been sick from eggs! ❤
You guys are salty enough for all the bread ;) Thanks so much for another fun episode!
This was so much fun! Miss Brioche 2021😄
Thank you!
I haven't laughed so much in days...and I needed that! Stand-up comedy could be your second career. Brioche looked FABULOUS. I could smell it all the way to Nova Scotia!
Delicious!