Making Head Cheese Meat Jelly Without a Hog Head: Zult

What can you do with leftover pig parts? Turn them into a beautiful meat jelly. In the region in the Netherlands where I come from this is called Zult. In French Fromage de Tête and in good old English Hog Head Cheese, specifically if it is made from the head of a pig. But don’t worry, I could not get a pig’s head, and the idea of eating one grosses me out. That’s why in this video together with my cousin Martino we are going to prepare Zult, Fromage de Tête or Head Cheese, from other left over parts of a pig: ribs, thick ham slices, shoulder and a couple of tails.
You can follow me along in this video, or get the recipe from my website:
www.tonyneedsh...
About me:
My name is Tony. I am a guy from the Netherlands who speaks bad English with an even worse Dutch accent. I like to try out new hobbies and create stuff. The things I like to do are very random so I try to try out as many hobbies and crafts as possible and take you with me on that journey by making these video's.
Visit my personal website at www.tonyneedsh...
Follow me on Instagram: / tonyneedshobbies
All music from Epidemic Sound:
Bo the Drifter - This Ain’t My First Rodeo
Bo the Drifter - The New Southern Jelly Roll Blues
#MeatJelly #HeadCheese #Charcuterie

[@multiguitarist6483]

Looks good!

[@TonyNeedsHobbies]

Thank you!

[@jeaninenarings3982]

Is it allowed to call it "zult or headcheese " if there is no pighead in it ?? I still see my grandmother making it, even with gums. The fat dripping from the kitchentiles .

[@TonyNeedsHobbies]

Maybe technically not, haha. I guess it will look horrible, a head in a pot...