Happy Moon Festival! Nice sharing 👍🏻👍🏻 As a Taiwanese in Singapore for 10 years, I’d like to recommend you these two Taiwanese restaurants- Feng Food at Northpoint City and Lee’s Taiwanese at Faber Hills. They both serve awesome beef noodles 😋 and everything else tastes nice as well. These two are the most authentic Taiwanese restaurants in Singapore from our point of view 😊 Can try them out.
Congrats on your 50th video! Kinda miss the 烧仙草 that I used to get from the 夜市 nearby my place. A small cup of warm wonders that was great for the cold weather.
You should try the Eight Little Bears at paya lebar B1 too! The 滷肉飯 is quite tasty, and 雞扒飯 is very hearty with 4 types of sides :) there’s a nine-fresh in the story above too HAHAHA but you’ve already tried it
It seems that there are a lot more Taiwanese food in Singapore nowadays. When I was there almost 20 years ago, there were only bubble teas available! 🤣
Yup and I blame the Ah Tiongs for it. 20 years ago, the local hawkers started using Ah Tiong helpers leading to a drastic drop in local food standards. Another reason is the standardisation of food variety in the food centers. Nowadays it is always the fishball/minced meat stall, the indian food stall, the malay food stall, the chicken rice stall, the zichar stall, the mixed rice stall blah blah blah. On the other hand, Taiwanese food quality improved over the years. No kidding, when I was in Taiwan in the 1990s for a month of Op Starlight, the typical Taiwanese foodstalls were far inferior compared to ours.
I usually order the Blackball signature at Bedok too. Will try the douhua next time. Thks much for recommending the other eateries in PLQ, SingPost and Tampines 1. Will be checking them out. Take care, stay safe and healthy
Hi Richard! If I am not wrong, there's 2 version of 鲁肉飯 in Taiwan depending on whether you are at the north or south parts. In the north, including Taipei, the meat are minced meat in their 鲁肉飯. (In the south, they called this 肉脞飯) Whereas in the south, the meat in their 鲁肉飯 are pieces of cut pork belly 三层肉。(In the north, they called this 扣肉飯)。
My wife says you and I have the same taste buds.. Most of the food establishments you have introduced in your videos are my favourites! Except that I don't eat innards / intestines.
Hi Richard, thanks for all your recommendations. Went to 豐盛號 as recommended but so-so for my taste, I reckoned they are most famous for their 士司. For your information, the next mall to PLQ, Paya Lebar Square, a Taiwanese shop called five little bears (五只小熊) which more suitable for my taste. Try them someday and tell me, are they more authentic. Cheers
Congrats!! By the way, Feng Sheng Hao doesn't sell that pork rice bowl in Taiwan. I will show the owner's your video and recommend them to provide us the one good bowl you ate in this episode.
I beg to differ haha. Blackball tastes so much more exquisite than Nine Fresh. I feel that Nine Fresh are kinda cheaply made... but of course this is just my opinion.
Love your videos! Try different modifications at House of desserts at Albert food complex and Do Qoo at paya lebar quarters B2. They have a savory version of the Beancurd.
I prefer Nine Fresh because it's half the price of Blackball just that it has fewer outlets. Portion size is slightly smaller but it's about $3 and tastes about the same i think.
went to 8 degrees and tried ruroufan, olive rice, egg roll, salted chicken and some vegetables. Olive rice and salted chicken were really good, but i wouldnt go back for the other 3 dishes. For ruroufan, I prefer Xiang Xiang @ bedok. It's run by taiwanese too.
Hi, I have very limited experience with actual Taiwanese eats, but my impression is that it's less salty compared to what's here. (Other than street food snacks) Since you go to the Bedok area, not sure if you are aware Bedok Point Mall has a small eatery Xiang Xiang Traditional Cuisine, focuses on Lou Rou Fan. Hope they are still around, since my last visit was pre circuit breaker. Thanks for the video!
@@AsiaHikelopedia next time dine in or pack more.=P Anw, Congrats on ur 1 milion views! Love your hiking posts and especially love your foodie posts. Thanks for sharing.
I’ve tried the spicy fried chicken from Monga at ION. All I could taste was the spice powder sprinkled over the meat, which was otherwise quite bland and not crispy at all. Is it meant to be like this?
@@sdqsdq6274 Taiwan food is great! Had it at the nighmarket. Their oyster omlete or Orh lua isn't as good as Muar or Penang ones, but they have alot of fresh seafood.
I am impressed that even though I was born in TW and grew up in U.S. but your taste buds are more sinicized than me. Yes, I do occasionally eat offal but I am very selective when it comes to eating them. And I'm not a big fan of pork belly.
There is this yong he stall in geylang.. it sells 烧饼 but its not as nice 😕 just wondering if there is any other stalls selling yummy 烧饼.. so far i haven't found any too
Is there any store in Singapore that can come close to Formosa Chang Braised Pork Rice? Thats the very best I had and not many stores had Braised Pork Rice that good even in Taipei itself.
@@AsiaHikelopedia Thanks so much for the info, I went pass that shop a few times as I work there but have never tried it. Also will be cycling new routes thanks to your videos, keep it up amazing work!
The video can be improved if you show each restaurant's address abit slower. Because I like food reviewers that lists the restaurant and their addresses in the description below..thanks
We also have many Taiwanese food restaurants in California. Most of them are just okay but the price is like times 5 or 6 at least. That's why I always eat American food. BTW, I was born and raised in Taiwan but I am never a fan of Taiwanese food. Yes, they are cheap because Taiwanese used to be very poor. Most of the Taiwanese food are just for us to get full (粗飽) and not so tasty compared to other Chinese food.
@@AsiaHikelopedia potong pasir is along the purple nel mrt line. The shop is at the Poiz which is connected to the station. Name's ho jia ga or something like that.
Happy Chinese moon festival or mid-autumn festival ! What problem of Taiwanese foods in Singapore don't forget Singapore is a Metropolitan which has all nations delicious foods !The problem is how much expensive or cheap than Singapore local food !
![[LIVE] : ONE ลุมพินี 83 วันนี้!! คู่เอก "พันฤทธิ์ vs ซุปเปอร์บอล วันของโอม MBK"](http://i.ytimg.com/vi/1b4pkKHa_Fk/mqdefault.jpg)
Happy Moon Festival! Nice sharing 👍🏻👍🏻 As a Taiwanese in Singapore for 10 years, I’d like to recommend you these two Taiwanese restaurants- Feng Food at Northpoint City and Lee’s Taiwanese at Faber Hills. They both serve awesome beef noodles 😋 and everything else tastes nice as well. These two are the most authentic Taiwanese restaurants in Singapore from our point of view 😊 Can try them out.
Thanks for the tips!
my Taiwanese colleague recommends Feng too! Told me the owner was Taiwanese
Nicholas Lim yes, as far as I know both owners of Feng and Lee’s Taiwanese are Taiwanese.
many thanks for the recommend! will check it out with my family!
congrats to 1mil views! Now onward to the next 10 mil views!
Could take a while!
Congrats on your 50th video!
Kinda miss the 烧仙草 that I used to get from the 夜市 nearby my place. A small cup of warm wonders that was great for the cold weather.
both nine fresh and blackball are my go-to whenever I crave for desserts
Taiwanese food in Singapore seems to be more authentic than I can get in North America.
I think so. I tried to pick out places with Taiwanese owners.
The Monga looks awesome... got to find time to go buy some to eat!!!
You should!
You should try the Eight Little Bears at paya lebar B1 too! The 滷肉飯 is quite tasty, and 雞扒飯 is very hearty with 4 types of sides :) there’s a nine-fresh in the story above too HAHAHA but you’ve already tried it
Thanks for the tips!
Awesome introduction to some of taiwanese all time favourites delicacies.
It seems that there are a lot more Taiwanese food in Singapore nowadays. When I was there almost 20 years ago, there were only bubble teas available! 🤣
Yup and I blame the Ah Tiongs for it. 20 years ago, the local hawkers started using Ah Tiong helpers leading to a drastic drop in local food standards. Another reason is the standardisation of food variety in the food centers. Nowadays it is always the fishball/minced meat stall, the indian food stall, the malay food stall, the chicken rice stall, the zichar stall, the mixed rice stall blah blah blah. On the other hand, Taiwanese food quality improved over the years. No kidding, when I was in Taiwan in the 1990s for a month of Op Starlight, the typical Taiwanese foodstalls were far inferior compared to ours.
@@mikethm1974 Your blame is misplaced. It should be directed at the local hawkers who hired them and did not ensure standards are maintained.
Tampines One! My favourite spot when I lived there. On another note, just wondering if the bus passed Bedok.
Well done Richard!
yeah mate! from hikers to food blogger 😬😃👏🏼 cheers mate.!
Hey Richard, please do more of the food show. I get gratification from seeing you eat.
Errrr, ok!
Congrats on your 1mil. viewership👏👍🌻, keep up the good content.
I feel contented watching you in your contented silence 😁 . Congratulations 🥳 to your 1mm view
Thank you so much 😀
I usually order the Blackball signature at Bedok too. Will try the douhua next time. Thks much for recommending the other eateries in PLQ, SingPost and Tampines 1. Will be checking them out. Take care, stay safe and healthy
Richard 中秋節快樂！！
你也是！中秋節快樂！
Congrats on 1 million viewers!! But sir, u really gotta try 九鲜 for authentic and affordable Taiwanese dessert. Blackwall imho is overpriced 💸💸💸
Next time! I just found out there's one near my place in Century Square. I didn't know cause I rarely go to that mall!
I never know, local have so many nice Taiwanese foods, Thanks Richard for sharing
My pleasure!!
很用心拍攝的影片~謝謝分享
謝謝您
Hi Richard!
If I am not wrong, there's 2 version of 鲁肉飯 in Taiwan depending on whether you are at the north or south parts. In the north, including Taipei, the meat are minced meat in their 鲁肉飯. (In the south, they called this 肉脞飯)
Whereas in the south, the meat in their 鲁肉飯 are pieces of cut pork belly 三层肉。(In the north, they called this 扣肉飯)。
Love to watch your channel .. Thank you for your honest opinion !
So nice of you
Kool vid, bud. But kinda miss ur Taiwan hiking adventures. U gotta get back, weather is getting cooler here, was 22 deg. C the last few days.
Me too! But who knows when that will happen?
hi Richard, you are really adventurous many S’porean do not know these good places to eat 👍👍
居然沒有人推薦在Paya Lebar Square B1的五隻小熊!?! 味道還不錯，價格也比較實惠（比起其他的台灣小吃餐館）。
My wife says you and I have the same taste buds.. Most of the food establishments you have introduced in your videos are my favourites! Except that I don't eat innards / intestines.
Cool, except I'm disappointed you don't like intestines! Hahaha!
Hi Richard, thanks for all your recommendations. Went to 豐盛號 as recommended but so-so for my taste, I reckoned they are most famous for their 士司. For your information, the next mall to PLQ, Paya Lebar Square, a Taiwanese shop called five little bears (五只小熊) which more suitable for my taste. Try them someday and tell me, are they more authentic. Cheers
Congrats!! By the way, Feng Sheng Hao doesn't sell that pork rice bowl in Taiwan. I will show the owner's your video and recommend them to provide us the one good bowl you ate in this episode.
Good idea!
lol, btw ask him to lower the price
Amazing chicken fillet, and 中秋佳節快樂！
謝謝。 You too!
There’s Tian Ren in Singapore but definitely not as nice in Taiwan 🇹🇼.
I think you should try 五熊 at Paya Lebar! 🤤
I'll check it out!
they all look really good!
You may want to try 香香百年台湾味- Xiang Xiang Traditional Taiwanese Cuisine - 799 New Upper Changi Rd, #01-04 Bedok Point. (Cooked by Taiwanese)
Yeah. Great food and a very friendly lady boss. Give it a try. You won't regret it.
Thank You and Congrats
Thank you too!
Nine fresh (九鲜) has great Taiwanese desserts too! I personally prefer it over Blackball
I beg to differ haha. Blackball tastes so much more exquisite than Nine Fresh. I feel that Nine Fresh are kinda cheaply made... but of course this is just my opinion.
I haven't been to 9 Fresh yet. Will try it out soon!
@@AsiaHikelopedia i prefer 9 fresh, too, but I've not been to taiwan so not sure how authentic it tastes.
Nine Fresh is so much better
I like nine fresh too, at less than half the price, pretty good deal. Never tried black ball though
This video makes me wanna snack now!!!!
Love your videos! Try different modifications at House of desserts at Albert food complex and Do Qoo at paya lebar quarters B2. They have a savory version of the Beancurd.
Thanks for the tip!
i like nine fresh more than blackball! give it a try :3
I have tried both now. Still prefer black ball.
I prefer Nine Fresh because it's half the price of Blackball just that it has fewer outlets. Portion size is slightly smaller but it's about $3 and tastes about the same i think.
I actually had it yesterday. It wasn't bad, but I still prefer Blackball.
Just had nine fresh, its cheap and not too sweet, my fav
Nine fresh not as nice
I'd get Blackball if I wanted to give myself a treat, else Nine Fresh. Blackball is just too expensive to be eating on a regular basis
Five bears in B1 of Paya Lebar Square also good! You should try it out!
新加坡天氣比較熱！黑糖剉冰及愛玉冰應該會受歡迎
中秋節愉快~
謝謝！
Can also try Xiang Xiang at bedok.
I like their 豬排飯
Dessrts looked great, Congrats!
you must try this place called hei lun shi tang at level 2 of queensway shopping centre. Real authentic taiwanese food served in mess tins!
Thanks for the suggestion!
天仁茗茶 opened a stall/shop in Tampines 1 also, maybe u can find your fav tea over there? I have yet to try their teas though.
Yeah. I've seen it, but I'm on a diet now! Haha!
There is also one in Somerset!
推薦你一心一町，在新加坡，很值得去吃
love you and your fam mate!
Thank you!
U should try Feng Food at Northloint City in Yishun..the lou ruo fan...is power
Thanks for the tip!
Hey, these look pretty good. I think I should fly to Singapore and try them!
Yeah, yeah. You've been saying that for 5 years!!!!
went to 8 degrees and tried ruroufan, olive rice, egg roll, salted chicken and some vegetables. Olive rice and salted chicken were really good, but i wouldnt go back for the other 3 dishes. For ruroufan, I prefer Xiang Xiang @ bedok. It's run by taiwanese too.
Agreed. It was hit and miss for me too. I went to xiang xiang last week. It's good, but I like Feng Sheng Hao's luroufan the best.
Thank u, will go there one day
Hi, I have very limited experience with actual Taiwanese eats, but my impression is that it's less salty compared to what's here. (Other than street food snacks)
Since you go to the Bedok area, not sure if you are aware Bedok Point Mall has a small eatery Xiang Xiang Traditional Cuisine, focuses on Lou Rou Fan. Hope they are still around, since my last visit was pre circuit breaker.
Thanks for the video!
Indeed, it’s open by a Taiwanese DJ. Real good.
Thanks for the tip! Will have to check it out.
8 Degrees (八度空間) desserts are great too.. freshly made grass jelly, also available warm beside the usual cold ones. love their 珍奶
We did buy a dessert and took it home to eat, but I didn't get any!
@@AsiaHikelopedia next time dine in or pack more.=P Anw, Congrats on ur 1 milion views! Love your hiking posts and especially love your foodie posts. Thanks for sharing.
I’ve tried the spicy fried chicken from Monga at ION. All I could taste was the spice powder sprinkled over the meat, which was otherwise quite bland and not crispy at all. Is it meant to be like this?
Ours wasn't like that.
我家會買一桶嫩仙草回家，嫩仙草+鮮奶就是一份超好喝的飲料
should try devil's chicken if you liked monga. also there is salted plum that you can try in town area.
My family bought it before, but they ate it all and didn't leave any for me!!!
I remember 2 years back in Tainan, they had SIngapore Laksa...It was not laksa, but tasty nevertheless, loaded with prawns and seafood.
really meh , taiwan food like bland,only thing nice i ate was a outdoor cart during mine army training , some beef / onion combo
@@sdqsdq6274 Taiwan food is great! Had it at the nighmarket. Their oyster omlete or Orh lua isn't as good as Muar or Penang ones, but they have alot of fresh seafood.
Congratulations 🎉
新加坡是你的福地！来此之后，订阅者迅速增加！从一萬一路飃昇到兩萬！恭喜恭喜！🤗
謝謝
最後結尾真有趣！！！…哈哈哈…*\(^o^)/*…♡…
Hi Richard , just saw you taking video at Pasir ris.
Come and say hi!
wah , mine area got blackball , gonna try it , omg the braised pork rice cost 10 bucks , thats daylight robbery , lol
After all that delicious food it's time for another island spanning trek to work off those calories. Fuel for another vigorous campaign.
Maybe!
Thank you. 👍👏🙏
Welcome 👍
You looks good when you smile, else look so serious...haha
☺️
Have you tried listening to Jay Chou's songs? His ballads are classics
You should try 5 LITTLE BEARS 五隻小熊 at paya lebar square too
Thanks. So many Taiwan places in Paya Lebar!
I agree sometimes they just give u stingy quantity. Need a good feedback
Try the taro drink at i love taimei instead. Much better that blackball!
Will try next time. Thanks for the tip!
I am impressed that even though I was born in TW and grew up in U.S. but your taste buds are more sinicized than me. Yes, I do occasionally eat offal but I am very selective when it comes to eating them. And I'm not a big fan of pork belly.
In Taiwan, people used to say I was more local than the locals, especially when it came to eating!
I laughed when I saw you happy end you are funny man
I feel full.
Caucasian reviewing Taiwanese food in Singapore, we have reached peak multinationalism ahah.
Yeah but he has lived 17 years in Taiwan.
之前介紹的在地小吃
都很便宜到不可思議
變成台灣小吃後
突然變好貴....
不一樣嘛！在這裡要承擔高租金..員工薪酬已不是台幣。
any place sells shao bing?? I have serious cravings for that -_-"
烧饼加蛋加肉松!!!! I ate this almost every morning when i was in taipei for 1 week
I haven't found any yet!
There is this yong he stall in geylang.. it sells 烧饼 but its not as nice 😕 just wondering if there is any other stalls selling yummy 烧饼.. so far i haven't found any too
Is there any store in Singapore that can come close to Formosa Chang Braised Pork Rice? Thats the very best I had and not many stores had Braised Pork Rice that good even in Taipei itself.
Fong Sheng Hao is up there IMO.
@@AsiaHikelopedia Thanks so much for the info, I went pass that shop a few times as I work there but have never tried it. Also will be cycling new routes thanks to your videos, keep it up amazing work!
Monga is my go-to for chicken nuggets and their fried mushrooms. Also $135nt for douhua... Ouch lol
you are awesome. you still can speak Chinese
It's not as good as it was!
@@AsiaHikelopedia I also stay in Singapore
That monga looked a bit better than the taiwan one even.
It was really good.
The video can be improved if you show each restaurant's address abit slower. Because I like food reviewers that lists the restaurant and their addresses in the description below..thanks
I've added the links to the description!
any recommendations on the best oyster omelettes anywhere in taiwan or taipei area?
I haven't really eaten it too much here, but that's a good idea!
I miss Taiwan now! Food are way cheaper in Taiwan!
😎
We also have many Taiwanese food restaurants in California. Most of them are just okay but the price is like times 5 or 6 at least. That's why I always eat American food. BTW, I was born and raised in Taiwan but I am never a fan of Taiwanese food. Yes, they are cheap because Taiwanese used to be very poor. Most of the Taiwanese food are just for us to get full (粗飽) and not so tasty compared to other Chinese food.
I been 8 dimensions shop and its good. The song are all Jay's
And the boss is Andy Lau
Really?
@@AsiaHikelopedia not that Andy Lau, lol www.linkedin.com/in/andylau1986/?originalSubdomain=sg
There's a nice lil shop tucked away at potong pasir that sells 大肠包小肠. You should give that a try
Sounds good！But I have no idea where Potong Pasir is! Haha!
@@AsiaHikelopedia potong pasir is along the purple nel mrt line. The shop is at the Poiz which is connected to the station. Name's ho jia ga or something like that.
Great video ! Hello from Kaoshuing, Taiwan (see our videos)
新加坡的台灣雞排我推薦惡魔雞排(Devil Chicken)哦！很juicy又有台灣味～下次可以試試：）
我們家有買過，但我太慢了沒吃到！
看起來真的不錯，不過有一點貴....
沒錯。這裡東西比較貴！
Love the Eat 3 Bowl. Their beef noodles also very good. You should try out next time.
Sounds good!
Come back to Taiwan. I will take you to the best Taiwanese food in Taiwan.
Yes please!
@@AsiaHikelopedia No problems. Contact me before you arrive.
How about brit food in Singapore
Hmmmm. Maybe
這個價錢真的不敢恭維啊 跟日本差不多了吧哈哈
沒錯。 有一點貴！
看來新加坡食量比較小，臺灣都「呷七碗」XDD
（解釋一下，呷七碗是臺灣在地的油飯品牌）
在新加坡完全找不到米糕油飯 qq
@@andys4317 米糕i dunno but 油飯 can find at Salted Plum. Big servings but on the salty side.
Make me so hungry at night
滷肉飯賣到一百多塊台幣？靠⋯⋯台灣牛肉麵的價格了（台灣好廉價）
新加坡比較貴因為配料都進口的！
@@AsiaHikelopedia 對啊，所以還是原產地才划算😄
#8degreestaiwanesebistro八度空間
在新加坡真的找不到道地的台灣美食...好想吃滷味 大腸麵線 米糕 蛋餅 涼麵 qq
我一直以為歐美人應該吃不慣滷肉飯或內臟類食物
很多老外喜歡吃魯肉飯！內臟比較少
Happy Chinese moon festival or mid-autumn festival ! What problem of Taiwanese foods in Singapore don't forget Singapore is a Metropolitan which has all nations delicious foods !The problem is how much expensive or cheap than Singapore local food !
BAIS !!!!!
價錢應該不便宜吧!
不便宜！