Pumpkin Steamed Bun 南瓜金元宝，过年最受欢迎的点心，不用模具，南瓜馅的制作，原来就这样简单

大家好，欢迎来到我的频道。今天分享的包子是南瓜金元宝，不用模具，不用色素，做法很简单。春节马上要到了，赶快为家人送上一盘金元宝，全家都会夸赞你的。在这里，祝您及家人兔年富贵吉祥，招财进宝，金玉满堂。
Hello everyone, welcome to my channel. The buns shared today are pumpkin gold ingots, no molds, no pigments, the method is very simple. The Lunar New Year is coming soon, hurry up and present a plate of gold ingots to your family, the whole family will praise you. Here, I wish you and your family in the Year of the Rabbit， wealth and auspiciousness, lucky fortune, and a house full of gold and jade.
南瓜馅的制作：
南瓜半个，去皮后的重量约700克。
把南瓜切成薄片，水开上锅，大火蒸25分钟。
蒸熟的南瓜可以用叉子轻易的压成南瓜泥。
把蒸熟的南瓜泥先装起200克作面团用。
剩下的南瓜泥全部倒入不粘锅，加入一大勺的麦芽糖，40克黄油和2克盐，开小火不停的翻炒。
直到南瓜泥收干水份，可以抱团还不粘胶铲，这样的状态南瓜馅就做好了。
把做好的南瓜馅用保鲜膜帖面包裹好，放凉后就放入冰箱冷藏。
冷藏过的南瓜馅分成20克一份，备用。
面团的制作：
材料：
南瓜泥200克，低筋面粉或者中筋面粉500克，干酵母6克，鸡蛋一个，细砂糖30克，猪油或者玉米油20克。
步骤：
把所有的材料搅拌成面团。
揉好的面团盖上潮湿毛巾松驰20分钟。
把面团分成同等数量的35克一份和20克一份的小面团。揉成小圆球的形状。
取出一份面团，用擀面杖擀长，从上往下卷起来。
收口朝上，再擀长，再从上往下卷起来。然后光滑朝上，把小面团往底部收，收成一个小圆球。
用擀面杖把小圆球擀成圆形的面片，再擀成旁边薄中间厚的面皮。
放入南瓜馅，把收口收紧。
取出一个20克的面团，擀成圆形状，在中间切开两半，在切口处沾上水，分别粘在包子的两头，把两块面皮往外翻，一个金元宝就成型了。
水开上锅，中大火蒸10分钟。
关火，焖5分钟才可以开盖。
南瓜金元宝包子做好了。
Making the Pumpkin Filling:
Half a pumpkin, about 700 grams after peeling.
Cut the pumpkin into thin slices, boil the water in a pot, and steam for 25 minutes on high heat.
Steamed pumpkin can be easily mashed with a fork.
Pack up 200 grams of steamed pumpkin puree and use it when making dough.
Pour the remaining pumpkin puree into a non-stick pan, add a tablespoon of maltose, 40 grams of butter and 2 grams of salt, and stir fry over low heat.
Until the pumpkin puree absorbs the water, it can be held together without sticking to the shovel, and the pumpkin filling is ready.
Wrap the prepared pumpkin filling with plastic wrap and put it in the refrigerator after cooling.
Divide the refrigerated pumpkin filling into 20g portions and set aside.
Dough making:
ingredients:
200 grams of pumpkin puree, 500 grams of low-gluten flour or all purpose flour, 6 grams of dry yeast, one egg, 30 grams of fine sugar, 20 grams of lard or corn oil.
Steps:
Mix all the ingredients into a dough.
Cover the kneaded dough with a damp towel for 20 minutes.
Divide the dough into equal amounts of 35g and 20g smaller dough pieces. Form into small ball shapes.
Take out a piece of dough, roll it out with a rolling pin, and roll it up from top to bottom.
With the seam facing upwards, roll it long, and then roll it up from top to bottom. Then smooth upwards, collect the small dough towards the bottom, and harvest a small ball.
Use a rolling pin to roll the small ball into a round dough sheet, and then roll it into a dough that is thin on the side and thick in the middle.
Put in the pumpkin filling and tighten the seal.
Take out a 20g piece of dough, roll it into a round shape, cut two halves in the middle, dip the incisions with water, stick them to the two ends of the buns respectively, turn the two pieces of dough out, and a gold ingot is formed.
Bring the water to a boil, and steam for 10 minutes on medium-high heat.
Turn off the heat and simmer for 5 minutes before opening the lid.
The pumpkin gold ingot buns are ready.

[@ghpeh59]

给你一个赞！好漂亮的金元宝！很想咬它一口。。❤